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Ola Menu : Main |
| Campechano | shrimp, oysters, clams & mussels in lime and clamato juice with avocado, onions, cilantro and roasted garlic | |
| Rainbow | tuna, corvina, salmon, white soy sauce, citrus juices, sesame seeds, sweet potato and cilantro | |
| Tuna & Foie-grass | kumquat-yuzu sauce, lemon oil, black pepper, serrano chilies and baby arugula | |
| Fire And Ice | cobia marinated in sour orange, thai chilies, cilantro, jalapeno over saia pear | |
| Lobster Ceviche | chili spiced cucumber, lime juice, fresh corn & tarragon beurre blanc | |
| Hamachi Nikkei | yuzu, thai basil, togarashi peppers, cilantro, sweet soy glaze, crushed seaweed and sesame seeds | |
| Royal Trumpet Ceviche | royal trumpet mushroom marinated in a lime soy sauce, ginger with sliced jalapenos, cilantro, red onion and micro celery | |
| Salmon | carrots and tangerine juice with tarragon, limo pepper, diced carrots, red onion | |
| Mixto Ceviche | shrimp, octopus and cobia in lime and orange juice, limo pepper, cilantro and kalamata olives, served with fried yucca a la huancaina | |
| Wahoo Ceviche | watermelon jalapeno juice with basil, diced cantaloupe, red onions and cucumber sorbet |
Ola Menu : Starters |
| Smoked Marlin Tacos | rum-vanilla, cured smoked in a crispy malanga boat, with pickled jalapeños | |
| Mystery Meatballs | with callampa mushroom sauce. itâs a secretâ¦just trust us | |
| Chicharron | crispy rock shrimp coated with rice and corn flour with a sweet and spicy panka sauce with micro cilantro | |
| Lobster Empanada | squid ink dough filled with maine lobster ad butter, with avocado sauce and salsa rosa | |
| Short Rib Empanada | black beer braised short rib with creamy habanero sauce and smoked orange rosemary marmalade | |
| Foie-gras Empanada | anise dough, almond fig cake stuffed with foie-gras, duck serrano, frisee salad with black trumpet vinaigrette | |
| Corn Empanada | vegetarian empanada served over mushroom salad with huitlacoche and sweet corn sauce |
Ola Menu : Salads |
| Duck Salad | duck confit, baby arugula, jicama, goat cheese, pine nuts, grilled apricot finished with kumquat vinaigrette | |
| King Crab Salad | jicama, chayote, green apple, butternut squash, pumpkin seeds dressed with lemon mojo |
Ola Menu : Mains |
| Plantain Crusted Mahi | mahi mahi crusted with green plantain, over a braised oxtail stew and tomato escabeche | |
| Puerco Asado (braised Pork) | slow cooked with black bean broth, steamed yucca, celery root and black trumpet mojo | |
| Pollo Criollo | jidori chicken over truffled aioli, papa criolla with porcini mushroom and foie-gras torchon | |
| Filet Mignon Churrasco | churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri | |
| Pork Milanesa | pine nut crusted, cauliflower and manchego cheese puree, topped with arugula, roasted tomato salad and mustard vinaigrette | |
| Raspado De Pato | hudson valley duck breast served over crispy rice, edamame, raisins, pine nuts with chayote and tomatillo salad | |
| Sugar Cane Tuna | adobo rubbed and seared, over malanga goat cheese fondue, spinach and shrimp escabeche | |
| Pescado A Lo Macho | fish of the day a la plancha served over sautéed baby spinach, grilled red onions with aji amarillo sauce, clams, calamari, shrimp and black mussels | |
| Panela Salmon | panela cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad | |
| Pan Con Bistec | new york strip over homemade foccacia with heirloom tomato salad and oregano chimchurri | |
| Pionono | sweet plantain roulade stuffed with green and yellow zucchini, spinach, piquillo peppers, parmesan cheese with homemade tomato and black bean sauce | |
| Lamb Loin | herb crusted lamb loin, served over crispy blue potato, artichokes salad with goat cheese soufflé and lamb demi |
Ola Menu : Los Postres |
| Da “bomb” | semi-sweet chocolate mousse with toasted hazelnuts finished with caramel and chocolate sauce | |
| Deconstructed Key Lime Pie | key lime custard, toasted meringue, vanilla bean ice cream, finished with a toasted cinnamon walnut tuile | |
| Chocolate Cigar | an almond chocolate cake enrobed in semisweet chocolate mousse with coffee ice cream and a candy matchbox | |
| Flan De Queso Ice Cream | pistachio cake, mixed berry salad, guava foam, and balsamic vinegar reduction sauce | |
| Banana Tres Leches | with passion fruit sauce and fresh bananas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.