Research and order delicious food from the up-to-date
Ozumo Menu : Zensai |
| Edamame | $5.00 | warm or cold |
| Edamame | $6.00 | sautéed with garlic and soy sauce |
| Miso Soup | $5.00 | blend of koji and aka miso with tofu, wakame, scallion |
| Gyoza Or Yasai Gyoza | $7.00 | housemade pan fried kurobuta pork or vegetarian dumplings, ponzu sauce, rayu chili oil |
| Dohyo | $16.00 | * spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil |
| Hanabi | $16.00 | * hamachi, avocado, warm ginger-jalapeño ponzu |
| Abara | $15.00 | tare glazed kurobuta pork ribs, housemade kimchi |
Ozumo Menu : Salada |
| Kale Salad | $12.00 | green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing |
| Kaiso Seaweed Salad | $12.00 | hokkaido seaweed, wakame, cucumber, ume shiso vinaigrette |
| Goma Chicken Salad | $12.00 | shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing |
| Sake Zanmai | $14.00 | asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette |
Ozumo Menu : Tempura |
| Yasai | $12.00 | assorted seasonal vegetables, light tempura batter |
| Ebi | $15.00 | black tiger prawns, light tempura batter |
| Age Dashi Tofu | $9.00 | bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon |
| Age Dashi Dofu | $12.00 | bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon |
| Ikakoromo | $12.00 | miso marinated monterey calamari tempura, spicy tartar sauce |
| Tempura Yasai | $12.00 | assorted tempura vegetables |
| Tempura Ebi | $14.00 | black tiger prawn tempura |
Ozumo Menu : Donburi |
| Gyu Don | $16.00 | sautéed washu beef, sliced onion, shimeji mushrooms, black pepper sauce |
| Kaisen Don | $17.00 | seared tiger prawns, day boat scallop and salmon, chili garlic sauce |
| Kare Raisu | $13.00 | japanese style curry with potato, eggplant, carrot and zucchini, brown rice |
| Kare Raisu | $4.00 | add chicken or tonkatsu pork |
Ozumo Menu : Bento Boxes |
| Tori Bento | $15.00 | grilled free-range chicken breast, tare glaze |
| Sake Bento | $16.00 | shoyu koji glazed salmon filet, lemon, grated daikon |
| Gyu Bento | $19.00 | grilled washu flat loin steak, soy ginger mushroom sauce |
| Tontoro Bento | $15.00 | our famous grilled pork jowls, tare sauce |
| Sakana Katsu | $15.00 | shiso-panko crusted white fish, kizami wasabi tartar sauce |
| Mifune Bento | $19.00 | * tuna, yellowtail, salmon and shrimp nigiri sushi california roll and spicy tuna roll |
| Kurosawa Bento | $23.00 | * tuna, yellowtail and salmon sashimi shrimp, inari and unagi nigiri sushi |
Ozumo Menu : Noodles |
| Sapporo Ramen | $15.00 | ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth |
| Wa-Fu Pasta | $15.00 | brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli |
| Spicy Miso Ramen | $16.00 | ramen egg noodles, ground chicken and pork, spicy miso chicken broth |
| Chilled Hiyashi Udon | $14.00 | inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth |
| Yakisoba | $15.00 | pan fried egg noodles, sliced beef, cabbage, bean sprouts japanese barbeque sauce |
Ozumo Menu : Specials |
| Gindara | $29.00 | ozumo signature grilled miso marinated black cod, dashi cream |
| Washu Burger | $16.00 | robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips |
Ozumo Menu : Sushi & Sashimi* |
| Toro | $20.00 – $50.00 | tuna belly |
| Maguro | $8.00 – $18.00 | big eye tuna |
| Shiro Maguro | $7.00 – $16.00 | white albacore |
| Hamachi | $18.00 – $8.00 | yellowtail |
| Sake | $18.00 – $8.00 | salmon |
| Benijake | $10.00 – $25.00 | sockeye salmon |
| Hirame | $18.00 – $8.00 | halibut |
| Tai | $12.00 – $30.00 | sea bream |
| Jp Saba | $22.00 – $9.00 | mackerel |
| Aji | $9.00 – $22.00 | spanish mackerel |
| Hotate | $18.00 – $8.00 | scallop |
| Mirugai | $16.00 – $40.00 | long neck clam |
| Botanebi | $18.00 – $8.00 | sweet prawn |
| Mushiebi | $14.00 – $7.00 | tiger prawn |
| Tako | $18.00 – $8.00 | octopus |
| Kodako | $22.00 – $9.00 | baby octopus |
| Ika | $16.00 – $7.00 | squid |
| Zuwaigani | $20.00 – $8.00 | snow crab |
| Ikura | $20.00 – $8.00 | salmon roe |
| Tobiko | $15.00 – $6.00 | flying fish roe |
| Uni | $10.00 – $25.00 | sea urchin |
| Ankimo | $10.00 – $25.00 | monkfish foie |
| Anago | $22.00 – $9.00 | saltwater eel |
| Tamago | $13.00 – $5.00 | omelet |
| Unagi | $10.00 – $25.00 | freshwater eel |
| Toro | $20.00 – $50.00 | tuna belly |
| Maguro | $8.00 – $18.00 | big eye tuna |
| Shiro Maguro | $7.00 – $16.00 | white albacore |
| Hamachi | $18.00 – $8.00 | yellowtail |
| Sake | $18.00 – $8.00 | salmon |
| Benijake | $10.00 – $25.00 | sockeye salmon |
| Hirame | $18.00 – $8.00 | halibut |
| Tai | $12.00 – $30.00 | sea bream |
| Jp Saba | $22.00 – $9.00 | mackerel |
| Aji | $9.00 – $22.00 | spanish mackerel |
| Hotate | $18.00 – $8.00 | scallop |
| Mirugai | $16.00 – $40.00 | long neck clam |
| Botanebi | $18.00 – $8.00 | sweet prawn |
| Mushiebi | $14.00 – $7.00 | tiger prawn |
| Tako | $18.00 – $8.00 | octopus |
| Kodako | $22.00 – $9.00 | baby octopus |
| Ika | $16.00 – $7.00 | squid |
| Zuwaigani | $20.00 – $8.00 | snow crab |
| Ikura | $20.00 – $8.00 | salmon roe |
| Tobiko | $15.00 – $6.00 | flying fish roe |
| Uni | $10.00 – $25.00 | sea urchin |
| Ankimo | $10.00 – $25.00 | monkfish foie |
| Anago | $22.00 – $9.00 | saltwater eel |
| Tamago | $13.00 – $5.00 | omelet |
| Unagi | $10.00 – $25.00 | freshwater eel |
Ozumo Menu : Makimono & Rolls* |
| Classic Rolls | $9.00 | california roll, spicy tuna roll, tempura shrimp roll, rock Ân roll |
| Ozumo | $18.00 | unagi, cucumber roll topped with snow crab, tuna, avocado, spicy sauce |
| Shacho | $19.00 | rock crab, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli |
| Sekiwake | $15.00 | spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce |
| Yuyake | $17.00 | mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli |
| Bucho | $17.00 | tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli |
| Spider | $14.00 | tempura soft shell crab, tobiko, kaiware, cucumber |
| Kyojin | $17.00 | cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko |
| Spicy Scallop | $9.00 | spicy bay scallops, tobiko, kaiware, cucumber |
| Hamachi Maki | $16.00 | hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce |
| Haru Maki | $11.00 | soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
| Classic Rolls | $9.00 | california roll, spicy tuna roll, tempura shrimp roll, spicy scallop |
| Ozumo | $18.00 | unagi, cucumber, snow crab, tuna, avocado, spicy aioli |
| Shacho | $23.00 | maine lobster, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli |
| Sekiwake | $15.00 | spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce |
| Hamachi Maki | $16.00 | hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce |
| Tomodachi Maki | $16.00 | shrimp tempura roll, shiro maguro, yuzu kosho ponzu, pickled wasabi |
| Yuyake | $17.00 | mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli |
| Bucho | $17.00 | tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli |
| Kyojin | $17.00 | cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko |
| Spider | $14.00 | tempura soft shell crab, tobiko, kaiware, cucumber |
| Haru Maki | $11.00 | soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
Ozumo Menu : Small Plates |
| Hanabi | $18.00 | * hamachi, avocado, warm ginger-jalapeño ponzu |
| Yamabuki | $16.00 | fresh uni and shimeji mushroom genmai eight grain risotto |
| Dohyo | $17.00 | * spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil |
| Futago | $16.00 | washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce |
| Yaki Tako | $16.00 | grilled spanish octopus, charred radicchio, bamboo shoots |
| Kozatsu Tartare | $21.00 | * imperial beef, scallion, shallots, wagyu butter, quail egg, nori chips |
Ozumo Menu : Soups & Salads |
| Miso Soup | $5.00 | blend of koji, akamiso, tofu, wakame, negi |
| Edamame Soy Beans | $6.00 | served warm with salt or cold with shiso |
| Garlic Edamame Soy Beans | $7.00 | sautéed with garlic and soy |
| Aburi Hotate Salad | $16.00 | * seared hokkaido scallops, asian greens, green olives, black tobiko, hot negi oil, yuzu-jalapeño vinaigrette |
| Kaiso Seaweed Salad | $12.00 | three varieties of hokkaido seaweed, ume-shiso dressing |
| Kale Salad | $12.00 | green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing |
Ozumo Menu : Seafood |
| Gindara | $29.00 | sweet miso and sake kasu marinated black cod, grilled shishito |
| Hotate | $32.00 | pan seared day boat scallops, uni risotto, ginger kumquat compote |
| Suzuki | $30.00 | poached hawaiian seabass, spring onion, japanese eggplant, manila clams, white dashi lobster broth, chili sesame oil |
| Shun | seasonal grilled whole fish |
Ozumo Menu : Vegetables |
| Nasu | japanese eggplant, soy, bonito flakes | |
| Shishito | japanese peppers, ponzu oroshi | |
| Asparagus | green asparagus, tare | |
| Haru Negi | spring onion, miso dare |
Ozumo Menu : Meat |
| Kamo Tataki | $32.00 | seared 38 north duck breast, yuzu kosho, ponzu |
| Tontoro | $24.00 | braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice |
| Gyu Kakuni | $25.00 | slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso |
| Gyu Filet | $36.00 | grilled prime filet mignon, bacon wrapped green beans, fingerling potatoes, pea shoots, arima sansho demi-glace |
| ShachoÂs Shabu Shabu | $45.00 | thin sliced washu ribeye swished through akamiso-dashi, ponzu |
| Miyazaki Gyu | $90.00 | grilled a-4 marbled wagyu beef from miyazaki, japan |
Ozumo Menu : Sushi Rolls |
| Ozumo | grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce | |
| Shacho | maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli | |
| Sekiwake | spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce | |
| Yuyake | mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli | |
| Bucho | tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli | |
| Spider | tempura soft shell crab, tobiko, kaiware and cucumber | |
| Kyojin | cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko | |
| Hamachi Maki | hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce | |
| Haru Maki | soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
Ozumo Menu : Nigiri & Sashimi |
| Toro | tuna belly | |
| Maguro | big eye tuna | |
| Shiro Maguro | white albacore | |
| Hamachi | yellowtail | |
| Sake | salmon | |
| Benijake | sockeye salmon | |
| Hirame | halibut | |
| Tai | sea bream | |
| Jp Saba | mackerel | |
| Aji | spanish mackerel | |
| Hotate | scallop | |
| Mirugai | long neck clam | |
| Botanebi | sweet prawn | |
| Mushiebi | tiger prawn | |
| Tako | octopus | |
| Kodako | baby octopus | |
| Ika | squid | |
| Zuwaigani | snow crab | |
| Ikura | salmon roe | |
| Tobiko | flying fish roe | |
| Uni | sea urchin | |
| Ankimo | monkfish foie | |
| Anago | saltwater eel | |
| Tamago | omelet |
Ozumo Menu : Dessert |
| Choco Chan | $8.00 | flourless chocolate cake, green tea ice cream, shiso syrup |
| Chocolate Fondue | $12.00 | warm belgian chocolate fondue, fresh fruit, mochi ice cream |
| Kuromitsu Cheesecake | $10.00 | sesame graham cracker crust, huckleberry compote |
| Cream Puffs | $8.00 | apple compote, vanilla pastry cream, chocolate caramel dipping sauce |
| Rice Pudding | $8.00 | fresh mango, rice crisp, hibiki 12 year blended scotch cream |
| Kabocha Flan | $9.00 | japanese pumpkin custard, roasted pumpkin seed brittle |
| Inniskillin “Vidal” | $20.00 | ice wine pearl niagra, canada 2006 |
| Jorge Ordonez “Victoria” | $10.00 | late harvest moscatel malaga, spain 2011 |
| Paul Jaboulet “Aine” | $11.00 | muscat beaumes-de-venise rhone, france 2010 |
Ozumo Menu : Tea Selection $6 |
| Genmai Cha | roasted rice and green tea. fragrant kyoto green tea blended with toasted rice & barley | |
| Hoji Cha | organic green tea. japanese bancha tea, slow roasted to yield a rich, nutty brew | |
| Sencha | organic green tea. classic loose leaf japanese green tea | |
| Spring Jasmine | organic jasmine tea. chinese green tea leaves scented with arabian jasmine | |
| Ozumo Zen Blend | herbal tea. lemongrass, tropical fruit & mint with a touch of ginger & ginseng | |
| Verbena Mint | herbal tea.a soothing & refreshing infusion |
Ozumo Menu : Izakaya Menu |
| Miso | $3.00 | blend of koji and aka miso with tofu, wakame, green onion |
| Ama-Kara | $8.00 | sweet & spicy fried chicken wings |
| Ika-Tem | $5.00 | miso marinated tempura calamari |
| Ramen | $7.00 | snow crab, berkshire pork, scallion, soy broth |
| Edamame | $4.00 | fresh soybeans served cold, warm or garlic-soy |
| Kara-Age | $5.00 | japanese style fried chicken |
| Ebi Katsu | $8.00 | panko fried prawns, kizami wasabi tartare |
| Buta Bara | $6.00 | tare glazed berkshire pork ribs |
Ozumo Menu : Kushiyaki $8 |
| Sake | salmon with shishito pepper | |
| Gyu | beef with shishito pepper | |
| Kamonegi | duck thigh with green onion | |
| Negima | chicken breast with green onion | |
| Ebi | tiger prawn with cherry tomato | |
| Shishito | japanese peppers |
Ozumo Menu : Sushi Bar* |
| Nigirizushi | $11.00 | maguro, hamachi, sake & unagi |
| Sashimi | $14.00 | two piece each maguro, hamachi & sake |
| Makimono Platter | $13.00 | choice of three makizushi below |
| California | $5.00 | real snow crab & avocado |
| Spicy Tuna | $5.00 | spicy maguro with cucumber |
| Yasai Maki | $4.00 | fresh vegetables with ume dressing |
| Rock & Roll | $5.00 | unagi with avocado |
Ozumo Menu : Kanpa Box & A Beer |
| 6oz. Masu Of Tozai Sake & Sapporo Draft | $10.00 |
Ozumo Menu : Sake |
| Miyasaka | $7.00 | junmai |
| Ozumo | $8.00 | junmai ginjo |
| Sho Chiku Bai | $6.00 | warm |
| Sho Chiku Bai | $6.00 | nigori |
Ozumo Menu : Draft Beer $4 |
| Kirin | ||
| Prohibition | ||
| Sapporo |
Ozumo Menu : Cocktails |
| Purity Blue | $10.00 | purity vodka martini, blue cheese stuffed black olive, cracked black pepper, ice block |
| Giddy Geisha | $8.00 | our signature lychee & passion fruit vodka martini |
| Ruby Sunrise | $7.00 | el jimador tequila, ruby red grapefruit juice, agave nectar, cranberry bitters, soda, served on the rocks, half salted rim |
| Shining Star | $7.00 | plymouth sloe gin, st. germain, topped with prosecco |
| Lychee Press | $7.00 | smirnoff vodka, lychee juice, sprite, soda served on the rocks |
Ozumo Menu : White Wine $8 |
| Oyster Bay | chardonnay | |
| Nalle | rosé |
Ozumo Menu : Red Wine $8 |
| The Crusher | cabernet sauvignon | |
| Chalone | pinot noir |
Ozumo Menu : Spring Cocktails |
| Giddy Geisha | $11.00 | smirnoff vodka, lychee juice, passion fruit purée, served up |
| Invitation Only | $15.00 | hibiki 12 year japanese whisky, cynar, lillet rouge, black walnut bitters, tobacco foam, served up |
| Bourbon & Bees | $14.00 | woodford reserve, carpano antica, cherry heering liqueur, orange bitters, over ice block |
| Kazan | $11.00 | ketel one vodka shaken with muddled jalapeño, cucumber, shiso, served up |
| Wildflower Cooler | $12.00 | plantation 3 star white rum, chardonnay, giffard crème de violette, muddled strawberries, ruby red grapefruit, ginger habañero mint simple syrup, over ice |
| Hapa | $13.00 | cazadores reposado, mango, orange bitters, lime juice, li-hing, served up |
| Goldeneye | $11.00 | tsukasabotan yamayuzu shibori sake, stellina di notte prosecco, st. germaine elderflower liqueur, angel tears gold leaf caviar, served in a flute |
| Honey Blossom | $12.00 | grey goose vodka, lillet blanc, honey, aloe leaf juice, lemon, served up |
| Amamizu | $12.00 | hendricks gin, muddled cucumber, lime juice, over ice |
| High Class | $13.00 | bulleit rye whiskey, yuzu juice, medjool date jam, muddled mint, over ice |
| Rio | $13.00 | leblon cachaça, beet-carrot-apple pressed juice, muddled basil, lime juice, egg white, served up in a coupe |
Ozumo Menu : Imported Japanese Craft Beer |
| Asahi Kuronama, Prefecture: Osaka | $10.00 | style: black ale dark and smoky with honey driven flavor and deep smooth feel. |
| Baeren Schwartz, Prefecture: Iwate | $16.00 | style: dark lager sweet, malty aromas with delicate bitterness follwed by rich chocolate and coffee notes. slightly bitter finish, softens gently into a welcoming sweetness. |
| Coedo Beni Aka, Prefecture: Saitama | $10.00 | style: sweet potato lager extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. great accompanyment to barbeque ribs. |
| Echigo Koshihikari, Prefecture: Niigata | $16.00 | style: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish. |
| Echigo Premium Red Ale, Prefecture: Niigata | $11.00 | style: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors. |
| Echigo Stout, Prefecture: Niigata | $11.00 | style: stout brewed twice as long as most other beers. 100% malt produces ripe fruity aroma with mellow, nutty flavor. |
| Hitachino Red Rice Ale, Prefecture: Ibaraki | $14.00 | style: red rice ale intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. balanced by a delicate bitter quality. |
| Hitachino Espresso Stout, Prefecture: Ibaraki | $14.00 | style: stout coffee and licorice aromas with rich notes of chocolate chip and pumpernickle. |
| Hitachino White Ale, Prefecture: Ibaraki | $14.00 | style: white ale classic belgian style ale with notes of coriander and orange peel. medium bodied with slight hoppy flavor. |
| Iwate Kura Oyster Stout, Prefecture: Iwate | $16.00 | style: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt. |
| Kujukuri Ocean Weizen, Prefecture: Chiba | $13.00 | style: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. it is light to medium bodied with notes of tangy citrus and whe |
| Orion, Prefecture: Okinawa | $18.00 | style: pilsner golden yellow color with a crisp and refreshing taste. |
| Ozeno Yukidoke, Prefecture: Gunma | $16.00 | style: american ipa rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor. |
| Ozeno Yukidoke, Prefecture: Gunma | $13.00 | style: weizen light bodied, refreshing white beer with subtle hints of coriander and orange rind. |
| Tama No Megumi “Tokyo Pale Ale”, Prefecture: Tokyo | $14.00 | style: pale ale subtle herbaceous qualities deliver a pale ale unlike any other. created to revive a local beer from the late 1880’s. |
| Yokohama Bohemian Pilsner, Prefecture: Yokohama | $15.00 | style: pilsner 140 years ago, “spring valley brewery” was established. this delicious pilsner is made in an old,bohemian style producing a light pilsner with plenty of body and flavor. |
Ozumo Menu : Champagne & Sparkling |
| Mirabelle Brut Rosé | $14.00 | california nv |
| Stellina Di Notte Prosecco | $9.00 | italy nv |
| Chandon Brut | $13.00 | california nv |
| Moët & Chandon Imperial | $18.00 | épernay, france nv |
Ozumo Menu : White |
| Hammerschmidt Grüner Veltliner | $14.00 | kremstal, austria 2011 |
| Robert Sinskey “Abraxas” White Blend | $15.00 | sonoma, ca 2012 |
| Villa Maria “Estate” Sauvignon Blanc | $13.00 | marlborough, new zealand 2012 |
| Château De Sancerre | $15.00 | loire, france 2012 |
| August Kesseler Riesling | $9.00 | reingau, germany 2012 |
| Miner Family “Wild Yeast” Chardonnay | $20.00 | oakville, california 2010 |
| Orogeny Chardonnay | $12.00 | russian river, california 2012 |
| Domaine Vocoret | $14.00 | chablis, france 2011 |
Ozumo Menu : Rosé |
| Château DÂEsclans “Whispering Angel” Grenache Rosé | $14.00 | provence, france 2013 |
Ozumo Menu : Red |
| Byron “Nielson Vineyard” Pinot Noir | $22.00 | santa maria valley, california 2011 |
| Gavilan Pinot Noir | $13.00 | monterey, california 2012 |
| Terrazas “Special Reserve” Malbec | $14.00 | mendoza, argentina 2010 |
| Terra DÂoro “Deaver Ranch Old Vine” Zinfandel | $13.00 | amador, california 2011 |
| Lang & Reed Cabernet Franc | $16.00 | lake county, california 2011 |
| Hall Cabernet Sauvignon | $19.00 | napa, california 2011 |
| Oberon Cabernet Sauvignon | $13.00 | napa, california 2012 |
| Château Haut Bana Bordeaux Blend | $13.00 | mèdoc, france 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.