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P.J. Clarke’s Menu : Shares |
Crisp Parmesan Tater Tots | $11.10 | Spiced tomato ketchup |
Zucchini Chips & Crispy Feta | $12.15 | Tzatziki dip |
Yeloowfin Tuna Tartare Tacos | $14.25 | Avocado, lime crema |
Maryland Jumbo Lump Crab Cake | $17.90 | Tarter sauce, parsley oil |
Crisp Point Judith Calamari | $14.65 | Traditional or rhode island style |
Parmesan Crusted Eggplant Sticks | $9.85 | Raw tomato dipping sauce |
Cast Iron Baked Macaroni & Cheese | $14.55 | Bacon lardons, green onions |
P.J. Clarke’s Menu : Salads |
Chopped Kale & Avocado Salad | $10.25 | Feta, sweet & spicy walnuts, lemonette dressing |
Iceberg Wedge | $10.15 | Bacon, tomato, buttermilk bleu cheese |
Classic Caesar | $10.65 | Kitchen croutons |
P.J. Clarke’s Menu : Entree Salads |
Cobb salad, caesar salad, chopped kale market salad |
Grilled Hudson Volley Chicken | $19.65 | |
Maryland Lump Crab Cake | $28.25 | |
Sliced Angus Skirt Steak | $25.25 | |
Skuna Bay Salmon | $24.25 | |
3rd Ave. Jumbo Shrimp Chopped Salad | $22.85 |
P.J. Clarke’s Menu : Soups |
French Onion Gratinee | $9.45 | |
New England Clam Chowder | $10.80 | |
Creamy Tomato Soup | $9.55 | Farmstead cheddar toast |
P.J. Clarke’s Menu : Sefood |
Tottenham Fish & Chips | $22.90 | Chunky tartar sauce, malt vinegar |
Montauk Fish Tacos | $20.65 | Avocado lime crema, crunchy baked yuca logs |
Black Pot PEI Mussels Frites | $19.65 | French sailor style: Shallots, white wine, garlic & thyme provencal: Smoked tomato with herbs |
P.J. Clarke’s Menu : Sandwiches |
Stacked Corned Beef Reuben | $18.25 | Homemade kraut & swiss, chips, pickle |
Bel-Air Country Club | $17.55 | Nautural roast turkey, bacon, gruyere, fried egg, avocado, mayonnaise |
Buffalo Chickne Breast | $18.60 | Melted local blue cheese, lettuce, pickled carrots, chips |
Maryland Jumbo Lump Crab Cake | $20.25 | Chunky tartar sauce, old bay chips |
P.J. Clarke’s Menu : Classics |
Free Range Chicken Pot Pie | $21.80 | Hudson valley farmed chicken, green market root vegetables |
King George’s Shepherd’s Pie | $18.75 | |
Farmer’s Crunchy Chicken Breast | $19.55 | Sesame-honey soy sauce, zucchini wafers |
Crispy Sweet & Spicy Duck Leg Confit | $19.55 | Apricot & honey glaze, crunchy rice |
Grilled Chicken Paillard | $22.85 | Arugula, fennel, red onion, shaved baked ricotta, lemonette dressing |
Dry Aged Skirt Steak Frites (12oz.) | $29.90 | Choice of sauce bearnaise, classique, roquefort or neat |
P.J. Clarke’s Menu : Hamburgers |
Add one no charges: Buttermilk bleu, roth baby swiss, grilled whiskey onions avocado $1.75 |
The Clarke Burger | $12.50 | Roma tomatoes, cheese, lettuce, bread & butter pickles |
Hamburger Au Poivre | $14.50 | Cracked pepper sauce, cabot cheddar, jimmy peppers & onions |
The Cadillac | $14.85 | Double smoked country bacon, american cheese |
BBQ Bleu Burger | $13.85 | Crispy shallots, buttermilk bleu cheese, BBQ sauce |
Wild Mushroom Cheddar Burger | $15.20 | Wild mushrooms, whiskey onion sauce, cabot cheddar |
Kimchi Burger | $14.05 | Cabbage slaw, fried egg, sesame scallion mayonnaise |
Trio of Mini Burgers | $14.65 | Cheeseburger, the cadillac, wild mushroom cheddar burger |
Organic Turkey Burger | $18.85 | Pickled tomato jam, sweet potato fries |
P.J. Clarke’s Menu : Raw |
East & West Coast Oysters | ||
Long Island Littleneck Clams | 1/2 Dozen or dozen | |
Long Island Cherrystone Clams | 1/2 Dozen or dozen | |
Jumbo Shrimp Cocktail | $19.25 | |
Baker’s Dozen Oyster Sampler | $36.25 |
P.J. Clarke’s Menu : Lobster Roll |
With pommes gaufrettes market price |
Tokyo | A light but spicy version made with yuzu a japanese citrus, kewpie mayonnaise and red chili flakes | |
Wiscasset, Maine | Classic new england with just a touch of mayonnaise | |
Naked | Warm chunks of lobster, with drawn butter on the side |
P.J. Clarke’s Menu : Sides |
Onion Strings | $6.85 | |
Yukon Gold Hash Browns | $6.15 | Rosemary, fennel & shallots |
Hand Cut Sweet Potato Fries | $6.55 | |
Creamed or Sauteed Spinach | $6.85 | |
Shoestring Fries | $6.20 | |
Baked Sweet Potato | $6.35 | Creme fraiche & chives |
Mashed Potatoes | $5.90 | With beef dripping |
Jumbo Grilled Asparagus | $8.35 | |
Shaved Brussels Sprouts | $7.25 | Double smoked bacon |
P.J. Clarke’s Menu : Desserts |
Whiskey Bread Pudding | $8.85 | Eat responsibly |
New York Cheesecake | $10.25 | Blueberry compote |
Apple & Rhubarb Cobbler | $9.05 | |
1955 Butterscotch Pudding | $7.75 | |
Chocolate Fudge Brownie Sundae | $9.45 |
P.J. Clarke’s Menu : English Standard Iced Tea |
Bespoke blends, naturally sweetend |
Balck Rose | $4.00 | |
Red Mango | $4.00 | |
Honeysuckle Mint | $4.00 | |
Green Honey | $4.00 |
Menu Also Available on P.J. Clarke’s Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.