Research and order delicious food from the up-to-date
Pacific East Menu : Japanese Cuisine – Appetizers |
| Hiya-Yako | $4.50 | Cold bean curd served w/ bonito flakes, scallions, & special sauce |
| Agedashi-Tofu | $4.95 | Fried bean curd w/ grated daikon radish, grated ginger, & special sauce |
| Tempura | $6.95 | Light batter shrimp & vegetables fried to golden perfection, served w/ tempura sauce |
| Soft Shell Crab Tempura | $8.95 | Light batter soft shell crab & vegetable fried to golden perfection, served with tempura sauce. |
| Shumai – Shrimp | $4.75 | Steamed dumplings (6 pcs.) |
| Shumai – Pork | $4.75 | Steamed dumplings (6 pcs.) |
| Shumai – Wasabi | $4.95 | Steamed dumplings (6 pcs.) |
| Gyoza | $4.95 | Stuffed fried dumpling w/ meat & vegetables (6 pcs.) |
| Yasai Gyoza | $4.75 | Vegetable-stuffed fried dumpling (6 pcs.) |
| Haru Maki | $3.95 | Japanese style fried spring roll (2 pcs.) |
| Tatsuta-Age | $4.95 | Japanese style fried chicken breast marinated in ÂSake (Japanese rice wine) |
| Idako | $6.50 | Japanese style fried chicken breast marinated in “Sake” (Japanese rice wine) |
| Beef Negimaki | $6.50 | Broiled thinly sirloin steak rolled w. scallion finished w. teriyaki sauce |
| Chicken Maki | $7.50 | Thinly sliced chicken breast rolled w/ vegetable, kani, shiitake mushroom, cream cheese, seaweed light batter then fried to golden perfection. Served w/ sauce on the side |
| Oshitashi | $4.25 | Steamed fresh spinach with bonito flakes, sesame seeds & special sauce |
| Maguro Tataki | $9.95 | Seared thin slices of tuna with ponzu sauce (fruit vinegar) |
| Sunomono – Ebi Su (Shrimp) | $5.95 | Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. |
| Sunomono – Tako Su (Octopus) | $6.95 | Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. |
| Sunomono – Kani Su (King Crab & Crab Sticks) | $7.95 | Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. |
| Sunomono – Saba Su (Mackerel) | $6.95 | Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. |
| Tako Yaki | $5.50 | Fried octopus balls w/ bonito flakes, seaweed, & Japanese mayonnaise (4 pcs.) |
| Sashimi | $9.25 | Variety of sliced fresh fish (7 pcs.) |
| Yellowtail or Salmon Tartar | $8.95 | Finely chopped fish of your choice with scallions, fish roe, finished with ponzu sauce (fruit vinegar) & a quail egg |
| Toro Tartar | $10.25 | |
| Nigiri Sushi | $8.95 | Seasoned rice ball topped w/ assorted fish (4 pcs.) |
| Shime Saba | $6.50 | Slices of marinated mackerel, served with scallions |
| Yuzu Tuna | $10.95 | Diced tuna, avocado, yuzu sauce, fish roe, scallions over the green |
| Ika-Kara-Age | $6.95 | Fried colamari |
| Black Pepper Tuna | $9.95 | Black pepper coated tuna seared then thinly sliced. Served w/ roe, sesame seeds, scallions, & special sauce |
| Kumamoto Oyster | $11.95 | Tiny sweet of Japanese descent are farm raised in settle, served with special sauce (half dozen) |
| Gourmet Croquette | $3.95 | Vegetable potato cake (2 pcs.) |
| Aji Fry | $3.95 | Boneless jack makerel panko breaded, then fried to pecfection (2pcs.) |
| Ankimo | $8.95 | Steamed monkfish liver pate served cold with ponzu sauce, scallions, & sesame seeds |
| Curry Croquette (2pcs.) | $3.95 | |
| Corn Croquette (2pcs.) | $3.95 |
Pacific East Menu : Malaysia Cuisine – Appetizers & Small Plates |
| Curry Puff | $2.95 | Malaysian style pastry dough stuff w.chicken, onion potatoes & curry powder (2pcs.) |
| Roti Chanai | $4.95 | All-time favorite Malaysian griddle fried unleavened |
| Satay – Beef Satay | $6.95 | Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served w. onion, cucumber & special peanut sauce for dipping |
| Satay – Chicken Satay | $6.95 | Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served w. onion, cucumber & special peanut sauce for dipping |
| Satay – Lamb Satay | $6.95 | Meat marinated in fragrant spices on skewers, charcoal grilled to perfection, served w. onion, cucumber & special peanut sauce for dipping |
| Satay – Combination | $8.95 | 2 pcs. each of beef, chicken & lamb satay |
| Rojak | $6.95 | Malaysian style fruit & vegetable salad w. cucumber, pineapple, mango fried tofu, water spinach, spicy shrimp paste & peanut sauce |
| Crispy Five Spice Roll with Tofu | $7.95 | Ground pork, spice, herb, wrapped w. tofu skin & fried. Served chili sweet sauce. |
| Oyster Omelette Malaysian Style | $7.95 | |
| Satay Tofu | $3.95 | Crispy fried tofu stuffed w.cucumber & bean sprouts. Served w. peanut sauce (2pcs.) |
| Roast Duck (Half) | $9.95 | Serve with two Roti Chanai |
| Crispy Fried Shrimp Crackers | $3.95 | |
| Savory Spiced Soy Duck | $7.95 – $13.95 | |
| Grilled Beef Short Ribs | $8.95 | |
| Grilled Sliced Garlic Beef | $8.95 | |
| Grilled Lemon Grass Chicken Thigh | $6.95 | |
| Grilled Lemon Grass Pork Chop | $6.95 | |
| Grilled Satay Chicken Wings | $6.95 | 3 whole wings |
| Grilled Satay Pork Chop | $7.95 | |
| Java Tofu | $3.95 | Grilled crispy fried firm tofu topped with spicy tamarind sauce |
| Salt & Pepper – King Oyster Mushroom | $6.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Frog Leg | $9.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Frog Leg | $7.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Soft Shell Shrimp | $8.95 | |
| Salt & Pepper – Soft Shell Shrimp | $8.95 | |
| Salt & Pepper – Lamb Chop | $9.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Soft Shell Crab | $9.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Squid | $6.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Pork Chop | $6.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Scallop | $9.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Jumbo Shrimp | $7.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Tofu | $5.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Eggplant | $4.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Salt & Pepper – Oyster | $10.95 | Our chef special blend of salt, pepper, herb & spice seasoning. |
| Home Made Vegetable Spring Roll | $1.75 | |
| Penang Spring Roll | $1.75 | Curry potato, onion, curry leaf wrapped with spring roll wrap |
| Fried Pandang Chicken Wings | $6.95 | 3 whole wings |
Pacific East Menu : Japanese Cuisine – Salad |
| Iso Awabi | $7.95 | Abalone & seaweed salad |
| Chuka Hotate | $5.95 | Cooked scallop fin marinated in soy ginger, & sesame oil over field green salad |
| Chuka Ika | $5.95 | Cooked squid marinated in soy ginger, sesame seeds & vegetables over field green salad |
| Hiyashi Wakame | $4.95 | Green seaweed salad with sesame seeds |
| Hijiki | $4.95 | Cooked hijiki seaweed & vegetables |
| Avocado Salad | $4.50 | Mixed greens, avocado, & fish roe w/ our own house dressing |
| Field Green Salad | $2.95 | Mixed green with our own house ginger dressing. |
| Kani Salad | $4.25 | Kani (crab sticks), cucumber, mayonnaise, sesame seeds & fish roe. |
| Shrimp & Asparagus | $5.95 | Asparagus, shrimp & fish roe with our spicy dressing |
| Tofu Garden | $3.95 | Mixed green, tofu & our house dressing |
| Seafood Salad | $8.00 | Assorted seafood, mixed green, avocado, fish roe & our house dressing |
Pacific East Menu : Japanese Cuisine – Soup |
| Miso Soup | $1.95 | Soy bean soup with bean curd, seaweed & scallions |
| Suimono Soup | $1.95 | Clear light broth with mushrooms, seaweed & scallions |
| Shiitake Mushroom Soup | $3.95 | Shiitake Mushrooms with onion, garlic & pepper in clear broth |
| Dobinmushi Soup | $6.25 | Steam in tea pot with shrimp, fish, gingko nuts, mushrooms served with lime |
| Hamashiru | $4.95 | Clam with scallions, mushrooms, ginger in clear broth. |
| Tofu & Vegetable Soup | $3.50 | Soft bean curd & mixed vegetables in soy bean broth |
| Ocean Soup | $7.95 | Assorted seafood seaweed & scallions in soy bean broth |
| Crabmeat Soup | $9.95 | Crabmeat, bean curd, mushrooms, egg drop & scallions (served two) |
| Assorted Wild Mushroom Soup | $7.95 |
Pacific East Menu : Malaysia Cuisine – Soups |
| Coconut Chicken | $4.95 | |
| Coconut Seafood | $6.95 | |
| Beef, Tofu & Cilantro | $6.95 | |
| Chicken, Bay Scallop & Corn | $7.95 |
Pacific East Menu : Japanese Cuisine – On the Grilled or Broiler |
| Unagi Kabayaki | $8.95 | Broiled marinated ell served with pickles |
| Unagi Kabayaki | $8.95 | Broiled marinated ell served with pickles |
| Ika Maru | $8.95 | Grilled squid with grated daikon radish, grated ginger finished with yakitori sauce served w. chili sauce on side |
| Hamachi-Kama | $7.95 | Broiled yellowtail collar with salt & pepper, simply the best lemon wedge on side |
| Beef Asparagus Roll | $7.95 | Steamed asparagus roll w/ thinly sliced stripe steak, then grilled to pefection, finished w/ teriyaki sauce & sesame seeds |
| Komochi Shishamo | $6.95 | Grilled semi dried smelt fish with roe. Enjoy the entire fish from head to tail (4pcs.) |
| Nasu-Dengaku | $4.95 | Broiled eggplant with semi sweet miso sauce |
| Dynamite | $8.95 | Broiled scallop, crab sticks, shiitake mushrooms, Japanese mayonnaise finished w/ fish roe, scallions, & sesame seeds. Served on a half shell |
| Baked Mussel | $4.95 | New Zealand green mussel baked w/ Japanese mayonnaise finished w/ special sauce, scallions, sesame seeds, & fish roe (5 pcs.) |
| Gindara | $8.95 | Broiled miso marinated Alaska block cod |
| Shioyaki – Salmon | $6.95 | Salt broiled fillet |
| Shioyaki – Mackerel | $7.95 | Salt broiled fillet |
| Shioyaki – Hokki Hiraki | $8.95 | Japanese red mackerel |
| Yakitori – Chicken Breast | $2.50 | Brushed w/ yakitori sauce (one skewer per order) |
| Yakitori – Jumbo Sea Scallop | $4.50 | Brushed w/ yakitori sauce (one skewer per order) |
| Yakitori – Jumbo Shrimp | $4.50 | Brushed w/ yakitori sauce (one skewer per order) |
Pacific East Menu : Japanese Cuisine – Tempura A La Carte |
| Fresh Mushroom | $2.50 | Shiitake, Oyster, King Oyster |
| Fresh Mushroom with Lobster, Mitake (One Crown) | $4.50 | |
| Vegetable | $1.75 | Asparagus, carrot, okra, bell pepper, lotus root, eggplant, sweet potato, taro, broccoli, onion, zucchini. |
| Japanese Sweet Potato | $1.95 | |
| Purple Sweet Potato | $1.95 | |
| Tofu | $1.75 | |
| Shiso Leaf | $0.95 | |
| Shrimp | $4.75 | |
| Chicken | $4.25 | |
| Pacific Jumbo Oyster | $5.95 | |
| Scallop | $4.95 | |
| White Fish | $3.75 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Chef’s Specials |
| Served with miso soup, salad, & brown or white rice |
| Pork Shogayaki | $13.95 | Sliced pork sauteed w/ onion, scallions w/ ginger soy sauce |
| Yakiniku | $14.95 | Sliced stripe steak sauteed w/ onion, scallions in Yakiniku sauce |
| Sauteed Assorted Wild Mushroom | $13.95 | Sauteed w/ garlic & soy sauce |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Teriyaki |
| Served w/ miso soup, salad & brown or white rice. Seafood or tender meat broiled to perfection, then served w/ our special teriyaki sauce & vegetables over a hot iron plate |
| Jumbo Shrimp | $16.95 | |
| White Fish | $13.95 | |
| Scottish Salmon | $15.95 | |
| Beef (strip steak) | $16.95 | |
| Tofu & Vegetable | $11.95 | |
| Chicken | $14.95 | |
| ChickenJumbo Sea Scallop | $19.95 | |
| Seafood | $20.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Tempura |
| Served w/ miso soup, salad & brown or white rice. Lightly battered & fried to golden perfection. Served with tempura sauce |
| Jumbo Shrimp & Vegetables | $15.95 | |
| Soft Shell Crab & Vegetables | $16.95 | |
| Assorted Seafood & Vegetables | $17.95 | |
| Mixed Vegetable Only | $9.95 | |
| Chicken & Vegetables | $13.95 | |
| Assorted Wild Mushroom | $13.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Motoyaki |
| Served w/ miso soup, salad, & brown or white rice, fish baked in our special egg mixture sauce w/ fish roe |
| Scottish Salmon | $13.95 | |
| White Fish | $14.95 | |
| Jumbo Sea Scallop | $18.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Agemono |
| Served w/ miso soup, salad & brown or white rice. Seafood or tender meat fried to perfection, then served w/ tonkatsu sauce |
| Chicken Katsu | $12.95 | |
| Assorted Seafood | $17.95 | |
| Tonkatsu (Pork Tenderloin) | $13.95 | |
| Jumbo Pacific Oyster | $14.95 | |
| Jumbo Sea Scallop | $18.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Udon Noodles |
| Udon-thick white noodles, soba-buckwheat noodles, ramen-egg noodles. Served w. Salad. |
| Yaki Soba or Yaki Udon | $9.95 | Sauteed soba or udon w/ sliced chicken or pork & vegetables |
| Tempura Soba or Udon | $10.95 | Noodle soup w. shimp tempura & vegetables |
| Miso Ramen, Soy Ramen, or Tonkatsu Ramen | $8.95 | Egg noodles, sliced pork, seaweed, & vegetables w/ miso, soy, or pork flaver soup |
| Zaru Soba | $7.95 | Japanese style cold buckwheat noodles w. tempura sauce on side |
| Beef Udon | $9.95 | Noodle soup w/ sliced beef & vegetables |
| Yasai Udon | $8.50 | Noodles soup w. assorted vegetable & tofu |
| Seafood Udon | $13.95 | Noodles soup w. assorted seafood, fish cake & vegetable |
| Chicken Udon | $8.95 | Noodles soup w. white mean chicken & vegetable |
| Kimchi Udon | $9.95 | Noodles soup w. spicy kimchi & pork |
| Nabe Yaki Udon | $13.95 | Thick white noodles soup w. shrimp tempura, egg, chicken, clam & vegetable served on hot clay pot |
| Ten Zaru | $9.95 | Japanese style cold buckwheat noodles with shrimp tempura |
| Japanese Curry Beef Udon | $10.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Don Buri Rice Bowl |
| Served with soup |
| Unagi Don | $15.95 | Broiled eel on rice w. bonito flakes, seaweed flakes, sesame seed & pickles |
| Oyako Don | $9.95 | Chicken w. egg & vegetable on rice |
| Kastu Don | $10.95 | Pork cutlet w. egg & vegetable on rice |
| Ten Don | $10.95 | Tempura shrimp & vegetable on rice |
| Gyu Don | $10.95 | Beef w. egg & vegetable on rice |
| Yasai Don | $7.95 | Assorted vegetable, tofu & egg on rice |
| Japanese Curry Don | $11.95 – $11.95 |
Pacific East Menu : Japanese Cuisine – Kitchen Entrees – Nabemono Hot Pot |
| Served with soup & rice. |
| Kaizoku-Nabe | $29.95 | Lobster tail, shrimp & other assorted seafood w/ vegetables, noodles in miso soup served on hot clay pot |
| Sukiyaki | $14.95 | Cooked in Sukiyaki sauce, served on hot iron pot |
| Yosen Nabe | $15.95 | Assorted seafood, chicken vegetables, & tofu cooked in clear mild soup w/ noodles, served on hot clay pot |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Nigiri Sushi |
| Season rice topped with filet of fresh fish or shell fish either cooked or raw. Served with Miso Soup, Salad. |
| Regular | $18.95 | 7 pcs nigiri & one California roll. |
| Deluxe | $21.95 | 10 pcs nigiri & one tuna roll. |
| Tricolor | $22.95 | 3 pcs each of tuna, salmon, yellowtail, nigiri & one tuna roll. |
| House | $40.95 | 18 pcs nigiri, spicy tuna roll, & California roll. |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Sashimi |
| ChefÂs choice of assorted filets of sliced fresh fish & shell fish. Served with miso soup, salad. |
| Regular | $20.95 | 15 pcs sashimi. |
| Delux | $23.95 | 18 pcs sashimi |
| Tricolor | $24.95 | 4 pcs sashimi each of tuna, salmon, yellowtail |
| House | $45.95 | 36 pcs sashimi |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Nigiri Sushi & Sashimi Combo |
| Wonderful combination of nigiri sushi, sashimi & roll. Served with miso soup, salad. |
| Combo For One | $27.00 | 7 pcs nigiri, 11 pcs sashimi & tuna roll |
| Bridge For two | $55.00 | 14 pcs nigiri, 22 pcs sashimi, spicy tuna roll, & California roll |
| Boat For Three | $89.00 | 21 pcs nigiri, 33 pcs sashimi, two rolls & three hand rolls |
| King & Queen For Four | $115.00 | 28 pcs nigiri, 44 pcs sashimi, three rolls & four hand rolls |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Battera Sushi or Chirashi Sushi |
| Fresh fish or shell fish pressed on to sushi rice w. Fish roe. Served with miso soup & salad. |
| Ebi | $11.95 | Shrimp |
| Saba | $12.95 | Marinated mackerel |
| Rainbow | $14.95 | Assorted fresh fish & shell fish |
| Unagi | $14.95 | Fresh water eel |
| Chirashi | $22.95 | Fresh sliced fish & shell fish on a bed of seasoned rice with bonito flake, seaweed flake, fish powder, sesame seed, fish roe & pickles |
| Tekka Don | $25.00 | Fresh sliced tuna on a bed of seasoned rice with bonito flake, seaweed flake, fish roe & pickles |
| Hamachi Don | $22.95 | Fresh sliced yellowtail on a bed of seasoned rice with bonito flake, seaweed flake, fish roe & pickles |
| Sake Don | $19.95 | Fresh sliced salmon on a bed of seasoned rice with bonito flake, seaweed flake, fish roe & pickles |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Maki Combo |
| Sushi roll with seasoned rice & seaweed. Served with miso soup & salad. |
| Any Two Rolls | $13.95 | |
| Any Three Rolls | $16.95 | |
| Any Four Roll | $20.95 |
Pacific East Menu : Japanese Cuisine – Sushi Bar Entrees – Te- Maki Combo |
| Hand roll sushi. Cone shape rolls with season rice & seaweed. Served with miso soup & salad. |
| Any Three Roll | $15.95 | |
| Any Four Roll | $19.95 |
Pacific East Menu : Japanese Cuisine – Sushi Roll or Hand Roll A La Carte |
| Avocado | $3.75 | |
| Squash | $3.75 | |
| Yama Gobo | $3.75 | Young burdock |
| Ume Shiso | $3.75 | Plum paste |
| Tekka | $4.50 | Tuna |
| Unagi | $4.75 | Broiled eel & cucumbers |
| Asparagus | $3.75 | |
| Oshinko | $3.75 | Pickle radish |
| Natto | $3.75 | Fermented soy bean |
| Shiitake Mushroom | $4.25 | |
| Negi Hamachi | $4.50 | Yellowtail & Scallions |
| Negi Hamachi | $4.50 | Yellowtail & Scallions |
| Cucumber | $3.50 | |
| Sweet Potato | $4.25 | |
| Kani | $3.95 | Crab stick |
| California | $4.50 | Crab stick, cucumber, avocado, fish roe |
| Veggie | $3.95 | Avocado, cucumber, carrot |
| Philadelphia | $4.75 | Smoked salmon, cream cheese, avocado, scallions |
| Boston | $4.50 | Boston lettuce, mayonnaise, avocado, shrimp, fish roe. |
| Alaska | $4.50 | Fresh salmon, avocado, cucumber, fish roe |
| Smoked Salmon Skin | $4.50 | Toast smoked salmon skin strip, cucumber, scallion, ell sauce |
| Toro Roll | $10.95 | Fatty tuna, scallion, fish roe |
| Spicy Roll | $4.75 | Choice of tuna, salmon, yellowtail, shrimp, eel or kani. |
| X’Mas Roll | $4.75 | Tuna, avocado, fish roe |
| Tempura Roll | $6.95 | Choice of shrimp or chicken tempura with Avocado, cucumber, fish roe, eel sauce. |
| Naruto Roll | $10.95 | Choice of tuna, salmon, yellowtail, eel or kani wrapped with paper thin cucumber sheet with avocado & fish roe inside served with our special sauce. |
| Fantastic Tempura Roll | $10.95 | Choice of tuna, salmon, yellowtail, eel or kani wrapped with seaweed, rice, fish roe, scallion, then coated w. Potato starch, fried till perfection, served with our special sauce. |
| Green Dragon | $10.95 | Eel, cucumber, topped with avocado, fish roe, sesame seed and eel sauce |
| Rainbow Roll | $12.95 | Kani, cucumber, avocado, topped with assorted fish & fish roe |
| Spider Roll | $8.95 | Soft shell crab tempura, cucumber, avocado, fish roe & eel sauce |
| Iso Maki | $12.95 | Tuna, salmon, yellowtail, avocado, cucumber, mayonnaise, bonito flake, seaweed flake wrapped w. special seaweed |
| Ocean Roll | $6.95 | Fried oyster, avocado, cucumber, fish roe & eel sauce |
| American Dream Roll | $7.95 | Shrimp tempura, fish roe, eel, cucumber, avocado, ell sauce |
| Futomaki | $11.95 | Kani, egg custard, fish powder, mixed vegetable |
| King Crab Roll | $10.95 | King crab, avocado, lettuce, fish roe |
| Giant Spider Roll | $14.95 | Soft shell crab, scallion, cucumber, topped w. avocado & fish roe |
| Giant Eel Roll | $16.95 | Eel, cucumber, avocado topped with avocado, eel & fish roe |
| East Roll | $15.95 | White fish, egg custard, kani, fish roe, scallion, ell wrapped w. seaweed then lightly batter, fried till perfection served w. special sauce |
| Ichiban Roll | $7.95 | Smoked salmon, eel, cucumber, avocado & fish roe |
| Eel & Mushroom Roll | $6.95 | Eel, shiitake mushroom, eel sauce |
| Volcano Roll | $13.95 | California roll with baked scallops and smelt roe |
| Golden Dream Roll | $11.95 | Shrimp tempura & avocado inside, topped w/ sliced mango and pineapple sauce |
| West Field Roll | $15.95 | Spicy tuna inside, topped w/ lobster tail tempura & avocado |
| Manhattan Roll | $14.95 | Spicy shrimp, crunchy, topped w/ avocado & lobster sauce |
| Lobster Tempura Roll | $11.95 | Lobster tempura w/ avocado, cucumber, fish roe, & eel sauce |
| Bomb Roll | $12.95 | Lobster tail tempura & crab meat rolled w/ thinly sliced cucumber. Served w/ spicy sauce |
| Land & Sea Roll | $17.95 | Grilled steak, lobster tempura, cucumber, onion, mushroom, fish roe & eel sauce |
Pacific East Menu : Japanese Cuisine – Sushi or Sashimi A La Carte |
| Sushi (Little fingers of rice topped with a filet of raw or cooked fish or shellfish. One piece per order). Sashimi (Raw fish served sliced. Two piece per order) |
| Mutsu – Escalor Tuna | $3.00 | |
| Aji – Jack Mackerel | $3.75 | |
| Amaebi – Sweet Shrimp | $2.25 | |
| Botan Ebi – Jumbo Sweet Shrimp | $3.50 | |
| Engawa – Fluke Fin | $2.50 | |
| Hotategai – Jumbo scallop | $3.25 | |
| Hamachi – Yellowtail | $2.95 | |
| Kani – Crab Sticks | $1.75 | |
| Kampachi – Jack Yellowtail | $4.25 | |
| Masago – Smelt Roe | $2.00 | |
| Sake – Scottish Salmon | $2.50 | |
| Sawara – Spanish Mackerel | $2.50 | |
| Torigai – Cockle | $3.25 | |
| Tai – Red Snapper | $3.50 | |
| Awabi – Abolone | $5.50 | |
| Bincho Maguro – Albacore | $2.75 | |
| Ebi – Cooked Shrimp | $1.75 | |
| Hokkigai – Red Clam | $1.75 | |
| Hotategai – Smoked Scallop | $3.25 | |
| Ikura – Salmon Roe | $3.25 | |
| Inari – Bean Curd | $1.25 | |
| Kazunoko – Herring Roe | $2.95 | |
| Mirugai – Giant Clam | $5.95 | |
| Hom Maguro – Bluefin Tuna | $3.50 | |
| Bachi Maguro – Bigeye Tuna | $2.70 | |
| Kihada Maguro – Yellowfin (Ahi) Tuna | $2.50 | |
| Sake Kunsei – Smoked Salmon | $2.95 | |
| Saba – Marinated Mackerel | $2.75 | |
| Tobiko – Flying Fish Roe | $3.50 | |
| Tako – Octopus | $2.50 | |
| Uni – Sea Urchin | $4.95 | |
| Anago – Sea Eel | $3.25 | |
| Hirami – Fluke | $2.50 | |
| Ika – Squid | $2.25 | |
| Katsuo – Bonito Tuna | $3.50 | |
| Suzuki – Striped Bass | $2.25 | |
| O-Toro – Fatties Bluefin Tuna Belly | ||
| Toro – Fatty BluefinTuna Belly | ||
| Chu Toro – Medium Fat Bluefin Tuna Belly | ||
| Tamago – Egg Custard | $1.75 | |
| Unagi – Fresh Water Eel | $2.95 | |
| Tarabagani – King Crab | $4.95 | |
| Wasabi Tobiko – Flying Fish Roe (Wasabi flavored) | $3.25 | |
| Aoyagi – Live Orange Clam | ||
| Nama Uni – Live Seaurchin | ||
| Nama Hotategai – Live Scalop | ||
| King Prawn | $3.75 | |
| Shima Aji – Horse Mackerel | $4.95 |
Pacific East Menu : Malaysia Cuisine – Noodles & Rice |
| Laksa | $9.95 | Noodles in full of flavours-slightly creamy soup infused w.coconut milk, seafood, egg, tofu, chicken & bean sprouts, chilli & spices |
| Curry Chicken Noodles | $8.95 | Noodles w. spicy curry soup, chicken & coconut milk |
| Mee Goreng | $9.95 | Stir fried noodles in an authentic sauce with tofu, potato, shrimp, egg, tomato & bean sprout |
| Prawn Mee | $9.95 | Malaysian famous noodles served in special spicy shrimp broth with shrimp, slices pork & vegetables |
| Chow Kueh Teow | $9.95 | Malaysian famous stir fried flat rice noodles with shrimp, squid, bean sprout, egg in soy sauce. |
| Seafood Scrambled Egg w. Flat Noodles | $13.95 | Pan fried flat noodles in light brown egg sauce, topped with seafood & vegetable. |
| Beef Scrambled Egg w. Flat Noodles | $10.95 | |
| Clay Pot Noodles | $10.95 | Home style noodles soup with vegetable, chicken, shrimp & squid, served in a clay pot. |
| Nasi Goreng | $9.95 | Malaysian style fried rice w. shrimp, chicken, eggs, shallots, & spicy garlic chili sauce |
| Nasi Lemak | $8.95 | Coconut milk flavored rice w. cloves & screwpine leaves, served w. chili sambal anchovy, chicken rendang, cucumber, pan fried peanut & a hard boiled egg |
| Ginger Duck Noodles | $9.95 | Egg noodles served in homemade sauce w.roast duck, ginger & bamboo shoots |
| Hokkien Mee | $9.95 | Egg noodles cooked in flavoured soy sauce w. shrimp, pork & vegetable |
| Beef Stir Fried Noodles | $8.95 | Pan fried flat rice noodles in special soy sauce w. beef scallions, onion, & bean sprouts |
| Stir Fried Pearl Noodles | $8.95 | Pan fried pearl noodles w. shrimp, pork, egg, scallions, onion, & bean sprouts |
| Vegetarian Pan Fried Noodles | $8.95 | Pan fried noodles topped w. vegetables in light sauce |
| Beef Stew Noodle Soup | $9.95 | |
| Mee Siam | $10.95 | Fried rice vermicelli with tofu, shrimp, chicken, eggs, bean sprouts in spicy chili bean sauce, & sprinkle with ground peanut |
| Savory Spiced Soy Duck Noodles | $9.95 | |
| Seafood Pan Fried Noodles | $14.95 | |
| Satay Beef Pan Fried Noodles | $13.95 | |
| Hot & Spicy Beef Noodle Soup | $10.95 | |
| Sherred Duck Noodles | $10.95 | Sherred duck sauteed with thin egg noodles & vegetables |
| Herbal Spare Ribs Noodles | $9.95 | Noodles, tofu, shiitake mushrooms, spare ribs in herbal spice soup |
| Curry Beef Noodles | $9.95 | Noodles with spicy curry beef, galangal, lemon grass & coconut |
| Singapore Style Stir Fried Hokkin Seafood Noodles | $13.95 | Singapore famous stir fried noodles with shrimp, squids, fish cake, chives, eggs & bean sprouts |
| Lamb & Herbal Noodles Soup | $11.95 | |
| Pineapple Fried Rice | $11.95 | Shrimp, squids, pineapple, vegetables, eggs, & ginger |
| Curry Beef Fried Rice | $10.95 | Authentic fried rice with beef, eggs, vegetables & curry powder |
| Coconut Fragrant Fried Rice | $10.95 | Shrimp, bay scallops, eggs, vegetables & coconut milk |
| Curry Seafood Fried Rice | $12.95 | Shrimp, bay scallops, fish cake, vegetables & curry sauce |
| Chicken Basil Fried Rice | $9.95 | Chicken & basil with chili |
| XO Sauce Bay Scallop Fried Rice XO | $11.95 | Fried rice with bay scallops & XO sauce (spicy seafood sauce) with eggs & vegetables |
| Seafood Mango Fried Rice | $12.95 | |
| Grilled Lemon Grass Chicken Fried Rice | $10.95 |
Pacific East Menu : Malaysia Cuisine – Chef’s Specialties |
| Seved with rice |
| Hainanese Chicken | $8.95 – $15.95 | Simmered bone in chicken, rubbed with sesame oil & special soy sauce, served with steaming hot chicken rice & chilli sauce. |
| Satay Tofu | $9.95 | Fried tofu topped w. satay peanut sauce & cucumber |
| Sauteed Okra | $9.95 | Sauteed okra with spicy malaysian shrimp paste sauce (garlic, chilli & dry shrimp). |
| Sauteed Okra with Chicken | $11.95 | |
| Sauteed Okra with Jumbo Shrimp | $14.95 | |
| Sauteed Okra with Beef | $12.95 | |
| Sauteed water Spinach | $9.95 | Water spinach w. Malaysian style shrimp paste. Choice of garlic or shrimp paste sauce |
| Sauteed Spinach | $9.95 | Sauteed spinach w. minced garlic |
| Sauteed Asparagus in XO Sauce | $9.95 | Spicy seafood sauce |
| Sauteed Asparagus in XO Sauce with Chicken | $12.95 | |
| Sauteed Asparagus in XO Sauce with Jumbo Shrimp | $15.95 | |
| Sauteed Asparagus in XO Sauce with Seafood | $16.95 | |
| Coconut Butter Jumbo Shrimp | $16.95 | |
| Spicy Pineapple Jumbo Shrimp | $15.95 | Pineapple, jumbo shrimp, tomato, onion & carrots in spicy sour sauce |
| Bak Kut Teh | $11.95 | Famous Malaysian dish served w. spare ribs, tofu, mushrooms in flavourful broth of herbs & spices |
| Mango Jumbo Shrimp | $14.95 | Jumbo shrimp, jicama, king oyster mushrooms, mango & red pepper in spicy sweet & sour mango sauce, served in half mango shell |
| Mango Jumbo Scallop | $16.95 | |
| Sambal Grilled Stingray wrapped with Banana Leaf | $15.95 | Spice & herb marinated stingray wrapped in banana leaf, then grilled to perfection |
| Mango Vegetables & Tofu | $9.95 | |
| Mango Chicken | $11.95 | |
| Sambal Chili Eggplant | $9.95 | Eggplants, onions, chili pepper & bell pepper w. spicy Malaysian shrimp paste |
| Sambal Jumbo Shrimp | $14.95 | Sauteed jumbo shrimp, onions, chili pepper & bell pepper w. spicy Malaysian shrimp paste |
| Sambal Seafood | $15.95 | |
| Rendang with Chicken Rendang | $12.95 | Rich, flavorful and tender meat, simmered w. exotic spices, lemongrass & coconut milk |
| Rendang with Beef Rendang | $14.95 | Rich, flavorful and tender meat, simmered w. exotic spices, lemongrass & coconut milk |
| Rendang with Lamb Rendang | $15.95 | |
| Basil Chicken | $12.95 | Sliced chicken breast w. mixed vegetables & basil leaf in spicy basil sauce |
| Basil Shrimp | $14.95 | |
| Basil Eggplant | $9.95 | |
| Basil Frog Leg | $16.95 | |
| Mango Pork Chop | $12.95 | |
| Coconut Butter Jumbo Scallop | $15.95 | Malaysian famous dish! Fried jumbo shrimp sauteed with butter, coconut, crispy egg, curry leaf & evaporated reduction sauce |
| Home Made Crispy Duck | $13.95 – $24.95 | |
| Cumin Lamb | $16.95 | Sliced lamb sauteed with vegetables and chili in cumin flavor brown sauce |
| Sweet & Sour Pineapple Pork Chop | $11.95 | Pineapple, onion, green pepper & port chop in sweet & sour sauce |
| Sesame Chicken K. L. Style | $10.95 | |
| Malaysian Style Chili Beef | $13.95 | Onions, sliced beef & chili with our special spicy sauce |
| Garlic & Spice Crispy Chicken | $10.95 – $16.95 | |
| Chili String Beans | $9.95 |
Pacific East Menu : Malaysia Cuisine – Clay Pot Casserole |
| Hot & Spicy Stew Beef | $13.95 | |
| Seafood & Tofu | $15.95 | Shrimp, scallops, squids, fish cake, clams, tofu & mixed vegetables |
| Tom Yam Seafood | $15.95 | Traditional Thai spicy soup w. shrimp, scallops, squids, fish cake, clams, onion, straw mushrooms, tomato & lemongrass |
| Curry Mixed Vegetables | $10.95 | |
| Curry Jumbo Shrimp | $14.95 | |
| Curry Chicken | $10.95 | |
| Vegetarian Tofu | $9.95 | |
| Herb & Ginger Duck | $13.95 | |
| Chicken, Tofu & Shiitake Mushroom | $11.95 | |
| Beef & Tofu | $13.95 | |
| Malaysia Style Curry Beef | $14.95 | Tender cube of beef slow cook in flavorful curry, herb & coconut milk |
| Tom Yum Veggetable & Tofu | $10.95 | |
| Fish & Tofu | $13.95 | Lightly fried sliced white fish simmer with tofu & vegetables in clay pot |
| Lamb with Wine & Herbal | $15.95 |
Pacific East Menu : Bubble Tea |
| Milk Tea | $3.50 | |
| Cappaccino Coffee | $3.50 | |
| Latte Coffee | $3.50 | |
| Chocolate | $3.50 | |
| Coconut | $3.50 | |
| Mango | $3.50 | |
| Thai Tea | $3.50 | |
| Green Tea | $3.50 | |
| Taro | $3.50 | |
| Strawberry | $3.50 | |
| Honeydew | $3.50 |
Pacific East Menu : Smoothie or Slush |
| Peach | $3.50 | |
| Pineapple | $3.50 | |
| Cappaccino | $3.50 | |
| Latte Coffee | $3.50 | |
| Kiwi | $3.50 | |
| Coconut | $3.50 | |
| Chocolate | $3.50 | |
| Mango | $3.50 | |
| Passion Fruit | $3.50 | |
| Mocha Coffee | $3.50 | |
| Green Tea | $3.50 | |
| Taro | $3.50 | |
| Strawberry | $3.50 | |
| Honeydew | $3.50 | |
| Green Melon | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.