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Pad Chili Menu : Cold Appetizers |
| Spicy Crispy Cucumber | $6.95 | |
| Seaweed with Minced Garlic | $6.95 | |
| Chengdu Mung Bean Noodle | $6.95 | |
| Ginger Sour String Bean | $7.95 | |
| Gold Sesame Noodle | $6.75 | |
| Chicken in Chili Oil | $9.95 | |
| Beef & Tripe in Chili Oil | $9.95 | |
| Five Spice Beef | $9.95 | |
| Ma La Sliced Pig’s Tripe | $7.50 | |
| Beef Tendons in Chili Oil | $9.95 | |
| Sliced Pig Ear with Roasted Chili Soy | $9.95 | |
| Pork Belly in Sweet Garlic Chili Oil | $9.95 | |
| Sliced Conch in Chili Oil | $13.95 | |
| Summer Roll (2 Pieces) | Vermicelli noodle, lettuce & fresh mint leaves, delicately wrapped with thin rice paper, served with tamarind plum sauce | |
| Five Treasure Cold Plate |
Pad Chili Menu : Hot Appetizers |
| Scallion Pancake | $4.25 | |
| Chicken Dumpling | $6.95 | |
| Pork Dumpling | $6.95 | |
| Dumpling in Chili Sauce | $6.95 | |
| Wonton in Chili Sauce | $6.95 | |
| Dan Dan Noodle with Minced Pork | $7.25 | |
| Noodle with Minced Pork Sauce | $5.95 | |
| Hot & Sour Mung Bean Noodle | $7.95 | |
| Steamed Eggplant | $9.95 | |
| Satay (4 Skewers) | $6.00 | Chicken or beef on skewers with a side of peanut sauce and cucumber salad. |
| Shrimp Spring Rolls | $6.00 | Fried spring rolls with mixed vegetables & shrimp. Side of sweet chili sauce. |
| Veggie Spring Rolls | $6.00 | Fried spring rolls with mixed vegetables & glass noodles, served with a side of sweet chili dipping sauce |
| Coconut Shrimp | $7.00 | Four prawns rolled in a coconut and singha beef-batter and lightly fried |
| Thai Dumplings | $6.00 | Steamed dumplings with a mild ginger soy sauce. |
| Fried Calamari | $7.00 | Crispy rings of calamari with sweet chili sauce on the side. |
| Green Jade Dumplings | $6.00 | Steamed vegetable dumpling with a mild gingery flavored sauce |
| Fried Tofu | With peanut sauce | |
| Edamame | $5.00 | Boiled young soy beans |
| Golden Crab Wonton (8 pcs) | $5.50 |
Pad Chili Menu : Freshly Made Salads |
| Thai Mixed Salad | $5.00 | Lettuce, cucumber, tomato, bean sprouts and carrots. Choose Peanut sauce at sesame ginger wasabi dressing |
| Chili Prawn Salad | $9.00 | Prawns tossed with chilis, lemongrass and a variety of fresh herbs. |
| Grilled Beef Salad Yum Neua | $9.00 | Sliced grilled steak mixed with a salad of red onions, scallions, mint leaves & lemongrass |
| Sesame Tuna Salad | $8.00 | Pan seared sesame tuna pink center on a bed of mixed lettuce with a sesame ginger wasabi dressing. |
| Star of Siam | $8.00 | Belgian endive, radicchio, romaine, cashews, tomato, shallot, creamy thai basil dressing |
| Papaya Salad Som Tum | $7.00 | Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce & citrus dressing to bring out the flavor of the unripe papaya |
| Seaweed Salad | $5.00 |
Pad Chili Menu : Soup |
| Wonton Soup | $1.95 | |
| Wonton in Chicken Broth | $6.75 | |
| Pickled Vegetable with Shredded Pork Soup | $7.25 | |
| Vegetable and Bean Curd Soup | $5.95 | |
| Pickled with Fish Fillet Soup | $7.75 | |
| Hot and Sour Soup | $2.25 | |
| West Lake Minced Beef Soup | $7.95 | |
| Tomato with Egg Drop Soup | $7.95 | |
| Seafood Bean Curd Soup | $7.95 | |
| Turip Mixed Soup | $9.95 | |
| Tom Yum Goong | $5.00 | Hot & sour soup combined with prawns, mushroom, lemongrass, lime leaf & galangal. |
| Tom Kha Gai | $5.00 | Coconut milk soup with chicken, hearty mushrooms & galangal. |
Pad Chili Menu : Entree |
| Hot Sauce Style | Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. | |
| Dry Pot Style | Served in a sizzling mini wok and cooked in a spicy hot pout sauce with broccoli, onions and potatoes | |
| Dry Pepper Style | Triple flash fried with long hot and dry chili peppers | |
| Double Cook Style | Leeks, hot peppers, black beans, and chili oil. | |
| Crispy Rice Style | Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillow of sizzling crispy rice | |
| Scallion Style | Stir-fried with oyster sauce, onions, snow peas and scallions | |
| Black Bean Style | Black bean sauce with bell peppers and onions | |
| Salt N’ Pepper Style | Delicately battered and served on a bed of minced pepper and onions | |
| Long Hot Pepper Style | Stir fried with shredded long hot peppers. | |
| Dry Fry Style | Triple flash fried with dry peppers, celery, bamboo, and sichuan peppercorns | |
| Cumin Style | Cumin-crusted and stir fried with onion and celery | |
| Pickled Chili Style | Spicy and sour pickled chili sauce with cucumber | |
| Black Pepper Style | Stir fried with broccoli, snow peas in black pepper sauce | |
| Garlic Sauce Style | Sweet, sour and spicy stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas. | |
| Kung Pao Style | Peanuts, celery, and chili peppers |
Pad Chili Menu : Noodle & Rice |
| Lo Mein | $9.95 | Soft noodles |
| Fried Rice | $8.95 | |
| Mai Fun | $9.95 | |
| Singapore Mai Fun | $9.95 | |
| Pad Thai | $12.00 | Sauteed rice noodles with egg, crushed peanuts, tofu and scallions, with fresh bean sprouts and extra crushed peanuts on top. |
| Drunken Noodle Pad Kee Mow | $13.00 | Flat noodles with mushrooms, bell peppers, tomatoes and thai basil |
| Pad Si Eew | $13.00 | Flat noodles, chinese broccoli, dark soy sauce & black pepper |
| Khao Soi | $13.00 | Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onion, dried pepper and crunchy egg noodles |
| Pineapple Fried Rice (Khao Pad Apparod) | $9.00 | Home style pineapple fried rice with tomato, onions and egg. |
| Curry Fried Rice | $9.00 | Fried Jasmine rice cooked with onion, bean sprouts, egg and scallion in a yellow curry sauce. |
| Basil Fried Rice | $9.00 | Thai basil, onions, bell peppers & egg. |
Pad Chili Menu : Thai Curry |
| Green Curry (Gaeng Kiow Wan) | $13.00 | Green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil |
| Red Curry (Gaeng Daeng) | $13.00 | Red curry with bamboo shoots, onions, bell peppers coconut milk & thai basil |
| Panang Curry | $14.00 | Panang curry with string beans, onions and lime leaves |
| Masaman Curry | $14.00 | Thai muslim curry cooked with coconut milk, tamarind, onion, potato & peanuts |
| Duck Curry (Gaeng Ped Beht Yang) | $17.00 | Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan |
| Golden Pumpkin (Gaeng Pak Tong) | $12.00 | Fresh pumpkin, bell peppers, onions & Thai basil in golden yellow curry sauce. Add chicken, beef, shrimp, vegetables, steamed tofu or fried tofu extra $2.00 |
| Jungle Curry (Gaeng Pah) | $14.00 | Spicy curry, leeks, onions, pumpkin, thai herbs, mushroom, string bean. Without coconut milk |
| Thai Basil (Pad Kapow) | $13.00 | Mixture of chilis, onion & bell peppers sauteed in thai basil sauce |
Pad Chili Menu : Ameri or Chinese Food |
| Sweet and Sour Chicken | $9.95 | |
| General Tso’s Chicken | $11.95 | |
| Sesame Chicken | $11.95 | |
| Chicken with Mixed Vegetables | $10.95 | |
| Chicken with Broccoli | $10.95 | |
| Curry Chicken | $10.95 | |
| Hunan Chicken | $10.95 | |
| Mango Chicken | $12.95 | |
| Pineapple Chicken | $12.95 | |
| Szechuan Chicken | $10.95 | |
| Beef with Broccoli | $11.95 | |
| Beef with Mixed Vegetables | $11.95 | |
| Pepper Steak | $11.95 | |
| Hunan Beef | $11.95 | |
| Szechuan Beef | $11.95 | |
| Shrimp with Broccoli | $12.95 | |
| Shrimp with Mixed Vegetables | $12.95 | |
| Mango Shrimp | $16.95 | |
| Walnut Shrimp | $16.95 | |
| String Bean | $11.95 | |
| Eggplant | $11.95 | |
| Cashew Nuts | $11.95 | |
| Snow Pea | $12.95 | |
| Seafood Delight | $18.95 | Shrimp, squid, scallop & crabstick |
| Triple Delight with Garlic Sauce | $20.95 | Chicken, beef and shrimp stir fried in garlic sauce |
Pad Chili Menu : Vegetable |
| Mapo Tofu with Minced Pork | $10.50 | |
| Eggplant in Garlic Sauce | $10.50 | |
| Stir Fried String Bean | $9.95 | |
| Home Style Tofu | $10.95 | |
| Stir Fried Cabbage | $10.95 | |
| Broccoli in Garlic Sauce | $10.95 | |
| Shanghai Bai Cai with Black Mushroom | $10.95 | |
| Snow Pea Tip with Garlic | $12.95 | |
| Water Spinach Stir Fried with Bean Paste | $11.95 | |
| Dry Shrimp with Winter Melon | $9.95 | |
| Deep Fried Bell Pepper | $10.95 | |
| Long Hot Pepper with Sliced Potatoes | $10.95 | |
| Vegetable Delight | $10.95 |
Pad Chili Menu : Chef’s Special |
| Stir Fried Slice Pork Stomach | $13.95 | |
| Live Fish in Hot Chili Sauce | $26.95 | |
| Pine Nuts Whole Fish | $27.95 | |
| Live Fish with Sour Pickled | $26.95 | |
| Crispy Whole Fish | $27.95 | |
| Whole Fish in Bean Paste | $27.95 | |
| Spicy Tofu Fish | $16.95 | |
| Shredded Pork with Pressed Tofu | $12.95 | |
| Spicy Pork Stew | $18.95 | |
| Pork Belly with Preserved Vegetable | $13.95 | |
| Stir Fried Pork Kidney | $13.95 | |
| Tianfu Beef | $22.95 | |
| Sliced Chicken in Garlic Sauce | $11.95 | |
| Stir Fried Crawfish in Chili | $19.95 | |
| Chef’s Special Stir Fried Conch | $22.95 | |
| Stir Fried Twin Lobster | ||
| Lobster with Ginger and Scallion | ||
| Steamed Live Fish | ||
| Crispy Red Snapper Pla Rad Prik | Fried market fresh whole fish. Served sweet and sour chili sauce or coconut coriander sauce & mixed asian salad. | |
| Salmon Chu Chee | $17.00 | Grilled fillet of salmon topped with a spicy chu chee curry sauce |
| Bangkok Pork Chop (Moo Yang) | $16.00 | Bone-in pork chop, thai chili relish and lemon |
| Double Cut Lamb Chops | $25.00 | Rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled to your liking. Served over asian salad with coriander pesto |
Pad Chili Menu : Desserts |
| Ice Cream | $3.50 | |
| Sticky Rice with Fresh Mango | $6.00 | |
| Fried Ice Cream | $6.00 | With sticky rice |
| Fried Banana Spring Roll with Ice Cream | $6.00 | |
| Rice Ball in Sweat Wine Soup | $5.95 | |
| Sesame Rice Ball | $4.95 |
Pad Chili Menu : Beverage |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Juice | $2.00 | |
| 12oz Can Soda | $1.25 | |
| 20oz Can Soda | ||
| Bottle Water (23.7 oz.) | $1.25 | |
| Pellegrino Sparkling Water | $3.00 | 750ml, 25.3 FL oz Bottle |
| Acqua Panna Spring Water | $3.00 | 750ml, 25.3 FL oz Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.