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Pad Thai Menu : Lunch Specials $7.95 |
| Available Monday-Friday From: 11am-4pm And Served With An Appetizer & Choice Of Rice (White; Brown Or Curry Add $.50) Unless Otherwise Noted. Starter Choice: A. Po Pia Taud (Spring Roll), B. Salad Kaek (Thai Salad With Ginger Dressing), C. Gai Jued Ta |
| L1. Lemongrass Beef | ** stir-fried with onions, pepper & lime juice. | |
| L2. Gai Pad Ba Ga Prow | ** basil chicken with fresh basil, pepper, and thai chili sauce. | |
| L3. Gai Pad Prik Haeng | ** chicken and cashews with pepper, dried chili, mushrooms and bamboo shoots. | |
| L4. Gai Plad Khing | ginger chicken with julienned ginger, tree ear, yellow beans, onions, pepper & oyster sauce. | |
| L5. Gai Pad Prew Wan | sweet and sour chicken with onions, pepper, cucumber, tomatoes and pineapple. | |
| L6. Gai Ka Na | sautéed chicken with chinese broccoli and baby corn. | |
| L7. Gai Pad Prik King | ** string bean chicken with chili paste, soybeans and basil. | |
| L8. Pad Ruom Mitt | mixed vegetables sautéed with bean curd and oyster sauce. | |
| L9. Eggplant With Sweet Basil | ** sautéed with tofu, garlic and chili paste. | |
| L10. String Beans | sautéed with soy beans, garlic, and dried bean curd. | |
| L11. Pad Thai | famous thai noodles with choice of meat: chicken, baby shrimp, or vegetables. | |
| L12. Spicy Mint Fried Rice | ** choice of meat (chicken or beef) with chili, garlic, onions and fresh mint. does not come with side of rice. | |
| L13. Thai Pineapple Fried Rice | chicken, beef, or vegetable. | |
| L14. Pad See Yu | thai style broad noodles with chinese broccoli, egg, and choice of meat: chicken or beef. | |
| L15. Panang Curry | ** choice of meat or vegetables with pepper and basil mixed with coconut milk. | |
| L16. Green Curry | ** choice of meat or vegetables with eggplant, pepper and basil mixed with coconut milk. | |
| L17. Massaman Curry | choice of meat or vegetables with potatoes and peanuts. | |
| L18. Lemongrass Pork Chop | grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
Pad Thai Menu : Appetizers |
| 5. Fish Cake Appetizer | $6.00 | |
| 6. Summer Roll Appetizer | $7.00 | |
| 7. Po Pia Taud Appetizer | $4.00 | spring roll. filled with bamboo shoots, cabbage, and carrots with thai sweet & sour sauce. |
| 8. Satay Appetizer | $7.00 | grilled chicken or beef in skewers served with peanut sauce & sour sauce. |
| 9. Steamed Vegetable Dumpling Appetizer | $5.00 | |
| 10. Hoy Jow Appetizer | $6.00 | crab roll. minced crab meat and a cuttle fish wrapped with tofu paper. |
| 11. Fried Tofu Appetizer | $5.00 | deep-fried tofu or tora with sweet chili sauce. |
| 12. Fried Calamari Appetizer | $7.00 | deep-fried calamari with sweet chili sauce. |
| 13. Shrimp Roll | $7.00 | served with plum chili sauce. |
Pad Thai Menu : Soup $4 |
| 1. Tom Yum Gung Soup | * hot & sour lemongrass broth with shrimp, bell peppers and mushrooms. | |
| 2. Gai Tom Kha Soup | coconut milk soup with thai style chicken, lime juice and mushrooms. | |
| 3. House Soup | chicken with vegetables. | |
| 4. Vegetable Soup | tomatoes, baby corn, tree ear, mushrooms, sour vegetables and egg whites. |
Pad Thai Menu : Salad |
| 14. Thai Salad | $4.00 | cucumber, lettuce, tomatoes, bean sprouts and bean curd with our famous thai peanut dressing. |
| 15. Cucumber Salad | $5.00 | topped with ground peanuts. |
| 16. Papaya Salad | $8.00 | * green papaya, tomatoes, carrots, baby shrimp and cashews with spicy lime juice. |
| 17. Seafood Salad | $8.00 | salad with shrimp or squid, mint leaves and lime juice. |
| 18. Yum Nua Salad | $8.00 | * grilled sliced beef with onions, tomatoes, lettuce and thai herbs, marinated in spicy lime juice sauce. |
Pad Thai Menu : Fried Rice |
| 47. Spicy Mint Fried Rice | $10.00 | * chili, garlic, onions and fresh mint with choice of chicken or beef. |
| 48. Thai Pineapple Fried Rice | $10.00 | choice of chicken, beef, shrimp, or vegetable. cashew nuts, onions, tomatoes, carrots, green peas, and pineapple. |
| 49. Nasi Goreng Bali | $11.00 | * indonesian fried rice with chicken and shrimp, topped with an egg, sunny side up. |
Pad Thai Menu : Noodles |
| 50. Pad Thai Noodles | $10.00 | thai noodles stir-fried with your choice of jumbo shrimp, chicken or vegetables and served with bean curd, egg, bean sprouts & scallions. |
| 51. Pad Woosen Noodles | $11.00 | stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce. |
| 52. Kwaytio Kee Mao Noodles | $9.00 | * broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes and bean sprouts. |
| 52. Kwaytio Kee Mao Noodles | chicken or beef. | |
| 53. Lad Nar Noodles | $9.00 | chinese broccoli, broad rice noodles, and your choice of chicken or beef gravy. |
| 54. Pad See Yu Noodles | $9.00 | stir-fried broad rice noodles, chinese broccoli and egg with chicken or beef in thai style. |
Pad Thai Menu : Curry |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 55. Massaman Curry | $11.00 | choice of chicken or beef mixed with coconut milk, tamarind juice, potatoes and peanuts. |
| 56. Gaeng Khiao Wan Curry | $11.00 | * green curry with chicken, basil, eggplant, pepper and coconut milk. |
| 57. Panang Curry | $11.00 | * choice of meat or vegetables mixed with coconut milk, basil and pepper. |
| 58. Goong Malay | $15.00 | * red curry. spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. |
Pad Thai Menu : Chicken $10 |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 22A. Gai Pad Bai Ga-Prow | * thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce. | |
| 23. Gai Pad Prik Haeng | * stir-fried chicken with cashews, pepper, dried chili, mushrooms and bamboo shoots. | |
| 24. Gai Pad Prik King | * stir-fried chicken with string beans, chili paste, soy beans and basil. | |
| 25. Gai Pad Khing | stir-fried julienned ginger, tree ear, yellow beans, onions, pepper and oyster sauce. | |
| 26. Gai Ka Na | sautéed chicken with chinese broccoli and baby corn. | |
| 27. Gai Ta Krai | chicken breast marinated with lemongrass. grilled and served over a bed of braised onions, shiitake mushrooms, and sweet basil with a black bean sauce. | |
| 28. Peanut Chicken | sautéed breast of chicken on steamed broccoli with peanut sauce. | |
| 29. Mango Chicken | * mango, tomatoes, scallions and pink onions. | |
| 30. Sweet & Sour Chicken | sautéed chicken with onions, tomatoes, peppers, cucumbers and pineapple. |
Pad Thai Menu : Duck $15 |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 31. Duck Basil | * braised with garlic, chili paste, and fresh basil leaves. | |
| 32. Duck With Peanut Sauce | crispy duck topped with peanut sauce on a bed of steamed broccoli. | |
| 33. Duck Tamarind | crispy duck topped with tamarind sauce, cashew nuts and fried onions. | |
| 34. Red Curry Duck | * crispy duck topped with carrots, broccoli, ginger and garlic. |
Pad Thai Menu : Vegetables |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 42. Pad Roum Mitt | $9.00 | sautéed mixed vegetables and bean curd with a light brown sauce. |
| 43. Broccoli With Thai Basil | $9.00 | * sautéed with baby corn, thai basil and chili paste. |
| 44. Eggplant With Sweet Basil | $9.00 | * sautéed with tofu, garlic and chili paste. |
| 45. String Beans | $9.00 | sautéed with soybeans, garlic and bean curd. |
| 46. Bean Curd Sheets | $10.00 | shiitake mushrooms, bamboo shoots & bean curd wrapped with bean curd skin and served on a bed on spinach topped with basil black bean sauce. |
Pad Thai Menu : Beef & Pork |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 19. Nua Pad Puk | $14.00 | grilled pepper steak topped with sautéed onions and chef’s sauce. |
| 20. Nua Nam Mun Hoy | $11.00 | stir-fried beef with black beans, oyster sauce, mushrooms, scallions and ginger. |
| 21. Lemongrass Beef | $11.00 | * thai style stir-fried beef with fresh lemongrass, onions, peppers and lime juice. |
| 22. Lemongrass Pork Chop | $13.00 | grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
Pad Thai Menu : Fish $15 |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 36. Grilled Seared Salmon | coated with thai spices with a sauce of soy bean, garlic, ginger and chili on a sizzling platter. | |
| 37. Basil Salmon | * filet of salmon served with chef’s thai chili sauce. |
Pad Thai Menu : Seafood $15 |
| All Served With Choice Of Rice: White; Brown Add $1. |
| 38. Lemongrass Shrimp | * thai style stir-fried shrimp with fresh lemongrass, onions, pepper and lime juice. | |
| 39. Garlic Shrimp | sautéed grilled shrimp with garlic, peppers, onions and bamboo shoots. | |
| 40. Shrimp With Cashew Nuts | * sautéed shrimp with peppers, dried chilies, onions, mushrooms and cashew nuts. | |
| 41. Seafood Extravaganza | * scallops, shrimp and calamari in a spicy chili oil with black bean sauce. |
Pad Thai Menu : Chef’s Specials |
| 1. Mango Salad | $8.00 | * with tomatoes, cucumber, onion, and a spicy lime juice dressing. |
| 2. Spicy Avocado Salad | $8.00 | * with tomatoes, cucumber, onion and a spicy lime juice dressing. |
| 3. Avocado Curry | * green curry with choice of tofu or meat. | |
| 3. Avocado Curry | $12.00 | with tofu. |
| 3. Avocado Curry | $14.00 | with chicken or beef. |
| 3. Avocado Curry | $17.00 | with shrimp. |
| 4. Golden Soft Shell Crab With Curry Sauce | $21.00 | soft shell crab topped with red curry, young peppercorn, bell pepper and basil. |
| 5. Mango Salmon | $17.00 | seared filet of salmon topped with fresh mango, onions, cashew nuts, tomatoes and lime juice. |
| 6. Thai Coconut Noodles | $14.00 | thai glass noodles stir-fried with fresh coconut milk, shrimp, chicken and vegetables. |
| 7. Singapore Noodles | $13.00 | * glass noodles with chicken, shrimp, onions, green & red peppers and curry powder. |
Pad Thai Menu : Side Orders $2 |
| Thai Sticky Rice | ||
| Jasmine White Rice | ||
| Brown Rice |
Pad Thai Menu : Desserts |
| Ice Cream | $4.00 | vanilla or green tea. |
| Fried Banana | $4.00 | banana wrapped in spring roll skin and topped with honey & sesame seeds. |
| Coconut Cup Cake | $3.00 | |
| Mango Sticky Rice | $5.00 |
Pad Thai Menu : Beverages |
| Soda | $1.50 | coke, diet coke, ginger ale, or sprite. |
| Spring Water | $1.50 | |
| Perrier | $3.00 | sparkling water. |
| Iced Tea | $1.50 | |
| Thai Iced Tea | $3.00 | |
| Snapple | $2.00 | lemon iced tea, lime green tea, peach, diet peach, diet iced tea, orangeade, or kiwi strawberry. |
| Hot Tea | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.