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Pak Nam Thai Cuisine Menu : Drinks |
| Coconut Juice | $4.50 | |
| Orange Juice | $2.95 | |
| Soda | $1.50 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Iced Lemon Tea | $2.50 | |
| Iced Jasmie Tea | $2.00 | |
| Hot Tea | $1.50 | |
| Hot Coffee | $2.50 | |
| Sparkling Water | $2.00 | |
| Coconut Juice | $4.50 | |
| Orange Juice | $2.95 | |
| Soda | $1.50 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Iced Lemon Tea | $2.50 | |
| Iced Jasmie Tea | $2.00 | |
| Hot Tea | $1.50 | |
| Hot Coffee | $2.50 | |
| Sparkling Water | $2.00 |
Pak Nam Thai Cuisine Menu : Appetizers |
| Pork Satay | $7.95 | Original Thai style grilled marinated pork skewers served with whole wheat toast, cucumber salad and peanut sauce. |
| Fried Tofu | $6.25 | Served with sweet and chili sauce. |
| Kai Look Koey | $6.95 | Fried boiled eggs with Thai sweet sauce. |
| Moo Tod Bai Ma-Krud | $8.25 | Fried marinated pork with kaffir lime leaves served with sweet chili sauce. |
| Sun-Dried Beef | $8.50 | Fried sun-dried beef served with chili and rice powder sauce. |
| Fish Cake | $8.50 | Ground fish mixed with homemade red chili paste, served with cucumber in sweet chili sauce. |
| Crispy Pork Belly | $8.25 | Perfect fired crispy pork belly in fish sauce served with sweet chili sauce. |
| Wings Zab | $8.00 | Fried crispy chicken wings mixed with Thai hot and spicy sauce. |
| Gai Sam Ros | $8.00 | Fried chicken wings topped with 3 flavor sauce. |
| Pork Satay | $7.95 | Original Thai style grilled marinated pork skewers served with whole wheat toast, cucumber salad and peanut sauce. |
| Fried Tofu | $6.25 | Served with sweet and chili sauce. |
| Kai Look Koey | $6.95 | Fried boiled eggs with Thai sweet sauce. |
| Moo Tod Bai Ma-Krud | $8.25 | Fried marinated pork with kaffir lime leaves served with sweet chili sauce. |
| Sun-Dried Beef | $8.50 | Fried sun-dried beef served with chili and rice powder sauce. |
| Fish Cake | $8.50 | Ground fish mixed with homemade red chili paste, served with cucumber in sweet chili sauce. |
| Crispy Pork Belly | $8.25 | Perfect fired crispy pork belly in fish sauce served with sweet chili sauce. |
| Wings Zab | $8.00 | Fried crispy chicken wings mixed with Thai hot and spicy sauce. |
| Gai Sam Ros | $8.00 | Fried chicken wings topped with 3 flavor sauce. |
Pak Nam Thai Cuisine Menu : Soup |
| Tom Jeud Moo Sub | $8.50 | Marinated pork in housemade simple broth, vegetable and egg tofu. |
| Tom Kha Soup | $7.50 – $10.50 | Coconut milk soup with mushroom, young galangal, kaffir lime leaves and lemongrass. |
| Tom Yum Soup | $7.50 – $10.50 | Spicy and sour soup, lemongrass, basil and kaffir lime leaves. Spicy. |
| Tom Jeud Moo Sub | $8.50 | Marinated pork in housemade simple broth, vegetable and egg tofu. |
| Tom Kha Soup | $7.50 – $10.50 | Coconut milk soup with mushroom, young galangal, kaffir lime leaves and lemongrass. |
| Tom Yum Soup | $7.50 – $10.50 | Spicy and sour soup, lemongrass, basil and kaffir lime leaves. Spicy. |
Pak Nam Thai Cuisine Menu : Noodle Soup |
| Tom Yum Noodle Soup | $8.50 | Spicy and sour broth with pork or chicken, bean sprouts and peanuts. Spicy. |
| Beef Noodle Soup | $8.50 | Beef noodle soup with cooked fresh beef and meat balls. |
| Thai Boat Noodle Soup | $8.50 | Original Thai herbs and boiled meat soup. |
| Kao Lao Nam Tok | $8.95 | House special herbs with vegetable, sliced beef, pork and beef or pork ball |
| Tom Yum Noodle Soup | $8.50 | Spicy and sour broth with pork or chicken, bean sprouts and peanuts. Spicy. |
| Beef Noodle Soup | $8.50 | Beef noodle soup with cooked fresh beef and meat balls. |
| Thai Boat Noodle Soup | $8.50 | Original Thai herbs and boiled meat soup. |
| Kao Lao Nam Tok | $8.95 | House special herbs with vegetable, sliced beef, pork and beef or pork ball |
Pak Nam Thai Cuisine Menu : Salads |
| Larb Salad | $8.50 | Minced pork or chicken with vegetable, chili powder, rice powder and lime based salad dressing. Spicy. |
| Beef Salad | $9.50 | Grilled sliced sirloin served with homemade spicy sauce. |
| Koong Chae Nam Pla Salad | $8.50 | Fresh raw prawns with chili lemon grass and lime based salad dressing. Spicy. |
| Moo Ma Now Salad | $8.25 | Boiled pork topped with chili lemon grass and lime based salad dressing. Spicy. |
| Seafood Salad | $9.95 | Mixed seafood with vegetable and lime based dressing. Spicy. |
| Larb Salad | $8.50 | Minced pork or chicken with vegetable, chili powder, rice powder and lime based salad dressing. Spicy. |
| Beef Salad | $9.50 | Grilled sliced sirloin served with homemade spicy sauce. |
| Koong Chae Nam Pla Salad | $8.50 | Fresh raw prawns with chili lemon grass and lime based salad dressing. Spicy. |
| Moo Ma Now Salad | $8.25 | Boiled pork topped with chili lemon grass and lime based salad dressing. Spicy. |
| Seafood Salad | $9.95 | Mixed seafood with vegetable and lime based dressing. Spicy. |
Pak Nam Thai Cuisine Menu : Coconut Milk Curry |
| Kung Kua Koong | $8.95 – $9.95 | Red curry with prawns, pineapple, carrot and eggplants. Spicy. |
| Kang Ka-lee | $6.95 – $10.95 | Yellow curry with potato, carrot and onions. |
| Kang Keaw Wan | $6.95 – $10.95 | Green curry with Thai Eggplants, bamboo shoot, red bell pepper and kaffir lime leaves. Spicy. |
| Pan Nang | $6.95 – $10.95 | Mild red thick curry and bell pepper. |
| Pumpkin Curry | $6.95 – $10.95 | Red curry, pumpkins, carrot, bell pepper and basil. |
| Pumpkin Curry A la Carte | $7.95 – $11.95 | Red curry, pumpkins, carrot, bell pepper and basil. |
| Kung Kua Koong | $8.95 – $9.95 | Red curry with prawns, pineapple, carrot and eggplants. Spicy. |
| Kang Ka-lee | $6.95 – $10.95 | Yellow curry with potato, carrot and onions. |
| Kang Keaw Wan | $6.95 – $10.95 | Green curry with Thai Eggplants, bamboo shoot, red bell pepper and kaffir lime leaves. Spicy. |
| Pan Nang | $6.95 – $10.95 | Mild red thick curry and bell pepper. |
| Pumpkin Curry | $6.95 – $10.95 | Red curry, pumpkins, carrot, bell pepper and basil. |
| Pumpkin Curry A la Carte | $7.95 – $11.95 | Red curry, pumpkins, carrot, bell pepper and basil. |
Pak Nam Thai Cuisine Menu : Rice Plate |
| Kao Kah Moo Rice Plate | $8.95 – $9.95 | Stew pork leg in 5 spice soup served with sliced green mustard, Chinese broccoli, fresh chili and vinegar sauce. |
| Kao Moo Dang Rice Plate | $8.95 – $9.95 | Roasted pork and Chinese sausage topped with homemade gravy sauce. |
| Kao Mun Kai Rice Plate | $8.95 – $9.95 | Steam chicken over garlic and ginger rice served with soybean paste sauce. |
| Pineapple Fried Rice Plate | $8.95 | Fried rice mixed with pineapple, eggs, cashew nuts, raisins, carrots and onions. |
| Kao Pad Rice Plate | $7.50 – $10.50 | Fried rice with eggs, tomatoes. |
| Kao Kah Moo Rice Plate | $8.95 – $9.95 | Stew pork leg in 5 spice soup served with sliced green mustard, Chinese broccoli, fresh chili and vinegar sauce. |
| Kao Moo Dang Rice Plate | $8.95 – $9.95 | Roasted pork and Chinese sausage topped with homemade gravy sauce. |
| Kao Mun Kai Rice Plate | $8.95 – $9.95 | Steam chicken over garlic and ginger rice served with soybean paste sauce. |
| Pineapple Fried Rice Plate | $8.95 | Fried rice mixed with pineapple, eggs, cashew nuts, raisins, carrots and onions. |
| Kao Pad Rice Plate | $7.50 – $10.50 | Fried rice with eggs, tomatoes. |
Pak Nam Thai Cuisine Menu : Pan-Fried Noodles |
| Pad See You | $7.50 – $10.50 | Pan-fried flat noodles with eggs and Chinese broccoli. |
| Pad Kee Maw | $7.50 – $10.50 | Pan-fried flat noodles with basil, bell pepper, bean sprouts, onions and chili spicy sauce. |
| Pad Thai | $7.50 – $10.50 | Thai style pan-fried rice noodles with tofu, eggs, bean sprouts and ground peanuts. |
| Rad Nar Mee Krob | $7.50 – $10.50 | Deep fried egg noodles served with secreat gravy sauce and Chinese broccoli. |
| Pad See You | $7.50 – $10.50 | Pan-fried flat noodles with eggs and Chinese broccoli. |
| Pad Kee Maw | $7.50 – $10.50 | Pan-fried flat noodles with basil, bell pepper, bean sprouts, onions and chili spicy sauce. |
| Pad Thai | $7.50 – $10.50 | Thai style pan-fried rice noodles with tofu, eggs, bean sprouts and ground peanuts. |
| Rad Nar Mee Krob | $7.50 – $10.50 | Deep fried egg noodles served with secreat gravy sauce and Chinese broccoli. |
Pak Nam Thai Cuisine Menu : Chef’s Recommendation |
| Tom Yum Kar Moo A Kagi | $10.50 | Traditional hot and sour stew pork leg soup with Thai herbs, lemongrass, galangal and kaffir lime leaves. Spicy. |
| Kao Klook Ka-Pi | $9.95 | Homemade shrimp paste with garlic mixed with rice served with sausage, sweet pork, scrambled egg, dried shrimp, lime and onions. |
| Kua Kling | $8.95 | Southern Thai style stir fried ground pork with spicy yellow curry paste, kaffir lime leaves and bell peppers. Spicy. |
| Kang Tai Pla | $8.95 – $10.95 | Southern Thai style spicy yellow curry combined with fish soup, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves served with steam rice vermicelli and mixed vegetable. Spicy. |
| Pad Ped Moo Sa-Tor | $9.95 | Southern Thai style spicy yellow curry stir fried with sliced pork with parkia, red bell peppers, kaffir lime leaves. Spicy. |
| Kang Som Salmon | $10.95 | Thai southern style salmon and assorted vegetable in homemade tamarine and chili broth. Spicy. |
| Tom Yum Kar Moo A Kagi | $10.50 | Traditional hot and sour stew pork leg soup with Thai herbs, lemongrass, galangal and kaffir lime leaves. Spicy. |
| Kao Klook Ka-Pi | $9.95 | Homemade shrimp paste with garlic mixed with rice served with sausage, sweet pork, scrambled egg, dried shrimp, lime and onions. |
| Kua Kling | $8.95 | Southern Thai style stir fried ground pork with spicy yellow curry paste, kaffir lime leaves and bell peppers. Spicy. |
| Kang Tai Pla | $8.95 – $10.95 | Southern Thai style spicy yellow curry combined with fish soup, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves served with steam rice vermicelli and mixed vegetable. Spicy. |
| Pad Ped Moo Sa-Tor | $9.95 | Southern Thai style spicy yellow curry stir fried with sliced pork with parkia, red bell peppers, kaffir lime leaves. Spicy. |
| Kang Som Salmon | $10.95 | Thai southern style salmon and assorted vegetable in homemade tamarine and chili broth. Spicy. |
Pak Nam Thai Cuisine Menu : House Specials |
| Moo Tod Kra-Tiem Prik Thai | $8.95 – $9.95 | Stir fried garlic and peppered pork with black bean sauce. |
| Kra Prow Moo Krob | $8.95 – $9.95 | Stir fried crispy pork belly with green beans, red bell pepper and basil. |
| Ka Nar Moo Krob | $8.95 – $9.95 | Stir fried crispy pork belly with Chinese broccoli. |
| Pad Kra Prow | $6.95 – $10.95 | Stir fried Thai basil, garlic and fresh chili. Spicy. |
| Pad Ped | $6.95 – $10.95 | Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal. Spicy. |
| Pad Ped A la Carte | $7.95 – $11.95 | Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal. Spicy. |
| Pla Tod Nam Pla | $9.95 | Deep fried marinated salmon in fish sauce and pepper served with seafood sauce. |
| Hoi Ma-Lang Poo Pad Prik Pao | $10.95 | Stir fried New Zealand greenshell mussels and sweet basil, red ball peppers with sweet chili sauce. Spicy. |
| Pla Muk Naung Ma-Now | $10.95 | Steamed whole squid topped with chili, garlic and cilantro in spicy lemon sauce. |
| Moo Tod Kra-Tiem Prik Thai | $8.95 – $9.95 | Stir fried garlic and peppered pork with black bean sauce. |
| Kra Prow Moo Krob | $8.95 – $9.95 | Stir fried crispy pork belly with green beans, red bell pepper and basil. |
| Ka Nar Moo Krob | $8.95 – $9.95 | Stir fried crispy pork belly with Chinese broccoli. |
| Pad Kra Prow | $6.95 – $10.95 | Stir fried Thai basil, garlic and fresh chili. Spicy. |
| Pad Ped | $6.95 – $10.95 | Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal. Spicy. |
| Pad Ped A la Carte | $7.95 – $11.95 | Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal. Spicy. |
| Pla Tod Nam Pla | $9.95 | Deep fried marinated salmon in fish sauce and pepper served with seafood sauce. |
| Hoi Ma-Lang Poo Pad Prik Pao | $10.95 | Stir fried New Zealand greenshell mussels and sweet basil, red ball peppers with sweet chili sauce. Spicy. |
| Pla Muk Naung Ma-Now | $10.95 | Steamed whole squid topped with chili, garlic and cilantro in spicy lemon sauce. |
Pak Nam Thai Cuisine Menu : Side Order |
| Jasmine White Rice | $1.50 | |
| Jasmine Brown Rice | $2.00 | |
| Sticky Rice | $2.00 | |
| Garlic and Ginger Rice | $2.50 | |
| Steam Rice Noodles | $2.00 | |
| Steam Rice Vermicelli | $2.00 | |
| Fried Egg | $1.50 | |
| Cucumber Salad | $2.50 | |
| Jasmine White Rice | $1.50 | |
| Jasmine Brown Rice | $2.00 | |
| Sticky Rice | $2.00 | |
| Garlic and Ginger Rice | $2.50 | |
| Steam Rice Noodles | $2.00 | |
| Steam Rice Vermicelli | $2.00 | |
| Fried Egg | $1.50 | |
| Cucumber Salad | $2.50 |
Pak Nam Thai Cuisine Menu : Desserts |
| Sweet Sticky Rice with Mango | $4.95 | |
| Sweet Potato in Syrup | $4.95 | |
| Taro in Syrup | $4.95 | |
| Fried Banana with Honey | $2.95 | |
| Fried Banana with Ice Cream | $4.95 | |
| Ice Cream | $3.95 | |
| Sweet Sticky Rice with Mango | $4.95 | |
| Sweet Potato in Syrup | $4.95 | |
| Taro in Syrup | $4.95 | |
| Fried Banana with Honey | $2.95 | |
| Fried Banana with Ice Cream | $4.95 | |
| Ice Cream | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.