Research and order delicious food from the up-to-date
Palais Casablanca Authentic Menu : Dinner Beverages (Served Only from 5 p.m. – 10 p.m., Monday – Saturday) |
| Moroccan Mint Tea (Dinner Only) | ||
| Soft Drink (Dinner Only) | ||
| Orange Juice (Dinner Only) | ||
| Non-Alcoholic Beer (Dinner Only) |
Palais Casablanca Authentic Menu : Dinner Appetizers (Served from 5 p.m. – 10 p.m.) |
| B’stella Royale (Dinner Only) | $11.95 | Flaky layers of phyllo dough filled with spices, chicken, eggs, saffron and crushed almonds, topped with powdered sugar and cinnamon. |
| Vegetarian B’stella (Dinner Only) | $9.95 | Flaky layers of phyllo dough filled with fruits, almonds and topped with powered sugar and cinnamon. |
Palais Casablanca Authentic Menu : Dinner Moroccan Soup (Served from 5 p.m. – 10 p.m.) |
| Lentil Haria (Dinner Only) | $3.95 | Vegetarian. Lentil cooked and simmered with family spices, saffron, onions and cilantro. |
| Cherba Fassia (Dinner Only) | $3.95 | Vegetarian. Seven vegetables, cooked with fresh spices, parsley, saffron and olive oil to taste. |
Palais Casablanca Authentic Menu : Dinner Moroccan Salad Plate (Served from 5 p.m. – 10 p.m.) |
| Moroccan Salad Plate (Dinner Only) | $9.95 | A variety of salads, each with their own unique mix of flavors. The salad plate includes the Casablanca Salad (cucumbers, tomatoes and green bell peppers), Alfalfa Mechouis (grilled green bell pepper |
Palais Casablanca Authentic Menu : Four Course Meal (Served from 5 p.m. – 10 p.m.) |
| Lamb Specialty Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
| Chicken Specialty Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
| Specialty from the Grill Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
| Seafood and Rabbit Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
| Couscous Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
| Vegetarian Special Four Course Meal (Dinner Only) | $35.95 | Assorted Moroccan soup and salads; B’stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea. |
Palais Casablanca Authentic Menu : Dinner Moroccan Lamb and Chicken Specialties (Served from 5 p.m. – 10 p.m.) |
| Lamb Tagine with Preserved Lemon and Moroccan Olives (Dinner Only) | $20.95 | Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine with Preserved Lemon and Moroccan Olives (Dinner Only) | $18.95 | Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. |
| Lamb Tagine with Prunes (Dinner Only) | $20.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine with Prunes (Dinner Only) | $18.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Lamb Tagine with Apricots (Dinner Only) | $22.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine with Apricots (Dinner Only) | $20.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Lamb Tagine M’rouzia (Dinner Only) | $20.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine M’rouzia (Dinner Only) | $18.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
| Lamb Tagine with Zahlook (Dinner Only) | $21.95 | Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine Zahlook (Dinner Only) | Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Lamb Tagine with Artichokes (Dinner Only) | Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Chicken Tagine with Artichokes (Dinner Only) | $20.95 | Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. |
| Lamb Tagine with Onions (Dinner Only) | $20.95 | Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After dinner mint tea included. |
| Chicken Tagine with Onions (Dinner Only) | Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Lamb Tagine with Snow Peas (Dinner Only) | Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Chicken Tagine with Snow Peas (Dinner Only) | Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. |
Palais Casablanca Authentic Menu : Dinner Moroccan Seafood and Rabbit Specialties (Served from 5 p.m. – 10 p.m.) |
| Salmon Tagine (Dinner Only) | Simmered in saffron and ginger sauce, marinated with lemon, baked golden brown and served with garden fresh vegetable. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Shrimp Tagine (Dinner Only) | Shrimp and a variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Hare Tagine (Dinner Only) | Rabbit specially simmered with family-style spices, saffron and honey and served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included. |
Palais Casablanca Authentic Menu : Dinner Specialties from the Grill (Served from 5 p.m. – 10 p.m.) |
| Lamb Kebab (Dinner Only) | Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Chicken Kebab (Dinner Only) | Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Beef Kebab (Dinner Only) | USDA prime cut of filet mignon, marinated in an original family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After di |
Palais Casablanca Authentic Menu : Dinner Moroccan Couscous (Served from 5 p.m. – 10 p.m.) |
| Casablanca Couscous (Dinner Only) | Seasoned and softly simmered, served with lamb, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Couscous Fassi (Dinner Only) | Seasoned and softly simmered, served with chicken, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After dinner mint tea included. |
Palais Casablanca Authentic Menu : Dinner Moroccan Vegetarian Specialties (Served from 5 p.m. – 10 p.m.) |
| Garden Couscous Vegetarian Special (Dinner Only) | Seasoned in family spices and softly simmered, served with a garden of vegetables, raisins and peas. Served with assorted Moroccan soup. After dinner mint tea included. | |
| Veg Artichoke Tagine M’Hammer Vegetarian Special (Dinner Only) | A variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included. |
Palais Casablanca Authentic Menu : Lunch Beverages (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Moroccan Mint Tea (Lunch Only) | $3.95 | Steeped with fresh mint leaves and lightly sweetened. |
| Soft Drink (Lunch Only) | $2.95 | |
| Orange Juice (Lunch Only) | $2.95 | |
| Non-Alcoholic Beer (Lunch Only) | $4.95 |
Palais Casablanca Authentic Menu : Lunch Appetizers (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| B’stella Royale (Lunch Only) | $9.95 | Flaky layers of phyllo dough filled with spices, chicken, eggs, saffron and crushed almonds, topped with powdered sugar and cinnamon. |
| Vegetarian B’stella (Lunch Only) | $8.95 | Flaky layers of phyllo dough filled with fruits, almonds and topped with powered sugar and cinnamon. |
| Bissara (Lunch Only) | $5.95 | Similar to Middle Eastern hummus, delightful with fresh fava beans, olive oil, cumin and paprika. |
Palais Casablanca Authentic Menu : Lunch Moroccan Soup (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Lentil Haria (Lunch Only) | $2.95 | Vegetarian. Lentil cooked and simmered with family spices, saffron, onions and cilantro. |
| Cherba Fassia (Lunch Only) | $2.95 | Vegetarian. Seven vegetables, cooked with fresh spices, parsley, saffron and olive oil to taste. |
Palais Casablanca Authentic Menu : Lunch Moroccan Salad Plate (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Moroccan Salad Plate (Lunch Only) | $8.95 | A variety of salads, each with their own unique mix of flavors. The salad plate includes the Casablanca Salad (cucumbers, tomatoes and green bell peppers), Alfalfa Mechouis (grilled green bell pepper |
Palais Casablanca Authentic Menu : Lunch Specialties from the Grill (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Lamb Kebab (Lunch Only) | $16.95 | Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Kebab (Lunch Only) | $14.95 | Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Beef Kebab (Lunch Only) | $16.95 | USDA prime cut of filet mignon, marinated in an original family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lu |
| Kafta Kebab (Lunch Only) | $14.95 | Ground black Angus beef from secret old family recipe with herbs, spices and Moroccan sauce. Served with assorted Moroccan soup. After lunch mint tea is included. |
Palais Casablanca Authentic Menu : Lunch Moroccan Lamb and Chicken Specialties (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Lamb Tagine with Preserved Lemon and Moroccan Olives (Lunch Only) | $14.95 | Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Preserved Lemon and Moroccan Olives (Lunch Only) | $12.95 | Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Prunes (Lunch Only) | $14.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Prunes (Lunch Only) | $12.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Apricots (Lunch Only) | $16.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Apricots (Lunch Only) | $13.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine M’rouzia (Lunch Only) | $14.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine M’rouzia (Lunch Only) | $12.95 | Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Zahlook (Lunch Only) | $15.95 | Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Zahlook (Lunch Only) | $13.95 | Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Artichokes (Lunch Only) | $16.95 | Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Artichokes (Lunch Only) | $13.95 | Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Onions (Lunch Only) | $15.95 | Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Onions (Lunch Only) | $12.95 | Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Lamb Tagine with Snow Peas (Lunch Only) | $14.95 | Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Chicken Tagine with Snow Peas (Lunch Only) | $12.95 | Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
Palais Casablanca Authentic Menu : Lunch Moroccan Seafood and Rabbit Special (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Salmon Tagine (Lunch Only) | $22.95 | Simmered in saffron and ginger sauce, marinated with lemon, baked golden brown and served with garden fresh vegetable. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Shrimp Tagine (Lunch Only) | $20.95 | Shrimp and a variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Hare Tagine (Lunch Only) | $20.95 | Rabbit specially simmered with family-style spices, saffron and honey and served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included. |
Palais Casablanca Authentic Menu : Lunch Moroccan Couscous (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Casablanca Couscous (Lunch Only) | $15.95 | Seasoned and softly simmered, served with lamb, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Couscous Fassi (Lunch Only) | $14.95 | Seasoned and softly simmered, served with chicken, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After lunch mint tea is included. |
Palais Casablanca Authentic Menu : Lunch Moroccan Vegetarian Specialties (Served Only 11:30 a.m. – 2 p.m., Monday – Friday) |
| Garden Couscous Vegetarian Special (Lunch Only) | $12.95 | Seasoned in family spices and softly simmered, served with a garden of vegetables, raisins and peas. Served with assorted Moroccan soup. After lunch mint tea is included. |
| Veg Artichoke Tagine M’Hammer Vegetarian Special (Lunch Only) | $13.95 | A variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included. |
Palais Casablanca Authentic Menu : Desserts |
| Moroccan Breatte (Lunch) | $4.95 | Golden brown phyllo dough filled with almond paste, sesame, raisins and honey. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.