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Palisades Menu : Cocktails |
| Ketel One Mule | $10.00 | Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady | $10.00 | Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet | $11.00 | St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini | $11.00 | Tito’s vodka, Cointreau, hibiscus, fresh lime sour |
| Lavender Cosmo | $11.00 | Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini | $12.00 | Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned | $12.00 | In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower | $12.00 | St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm | $11.00 | Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy | $10.00 | Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch Margarita | $10.00 | El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava ‘Rita | $11.00 | Our “signature” margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour | $11.00 | Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini | $13.00 | St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop | $11.00 | Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry Pomegranate Mojito | $10.00 | House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Ketel One Mule | $10.00 | Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady | $10.00 | Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet | $11.00 | St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini | $11.00 | Tito’s Handmade vodka, Cointreau, Hibiscus, fresh lime sour |
| Lavender Cosmo | $11.00 | Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini | $12.00 | Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned | $12.00 | In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower | $12.00 | St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm | $11.00 | Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy | $10.00 | Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch Margarita | $10.00 | El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava ‘Rita | $11.00 | Our “signature” margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour | $11.00 | Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini | $13.00 | St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop | $11.00 | Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry Pomegranate Mojito | $10.00 | House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Ketel One Mule | $10.00 | Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady | $10.00 | Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet | $11.00 | St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini | $11.00 | Tito’s Handmade vodka, Cointreau, hibiscus, fresh lime sour |
| Lavender Cosmo | $11.00 | Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini | $12.00 | Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned | $12.00 | In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower | $12.00 | St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm | $11.00 | Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy | $10.00 | Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch, Margarita | $10.00 | El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava ‘Rita | $11.00 | Our “signature” margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour | $11.00 | Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini | $13.00 | St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop | $11.00 | Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry, Pomegranate Mojito | $10.00 | House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Palisade Guava Rita | ||
| Singapore Sling | ||
| Hibiscus Lemon Drop | ||
| Shiso Mojito | ||
| Pineapple Whiskey Sour |
Palisades Menu : Palisade |
| In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & Cocktails |
| Sazerac | $12.00 | Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan | $13.00 | Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked | $12.00 | Neat or on the rocks |
| Sazerac | $12.00 | Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan | $13.00 | Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked | $12.00 | Neat or on the rocks |
| Oven Roasted Dungeness Crab Cakes | Roasted vegetables, saffron rice, tarragon mustard aioli | |
| Seared Sashimi Grade Ahi Niçoise* | Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette | |
| Sushi Lunch Combination* | House-smoked salmon roll, spicy shrimp inari, ahi tuna “taco” | |
| Chef’s Featured Entrée | Fresh selected meat or seafood, seasonal accompaniments | |
| Sazerac | $12.00 | Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan | $13.00 | Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked | $12.00 | Neat or on the rocks |
Palisades Menu : Draft |
| Manny’s Pale Ale, ABV 5.4 % Seattle, WA | $6.50 | |
| Elysian Rotating Handle, Seattle, WA | $7.00 | |
| Pike Brewing Co. Rotating Handle, Seattle, WA | $7.00 | |
| Pyramid Hefeweizen, ABV 5.2% Seattle, WA | $6.50 | |
| Mac & Jack’s African Amber, ABV 5.2 % Redmond, WA | $6.50 | |
| Silver City Rotating Handle, Bremerton, WA | $7.00 | |
| Trumer Pilsner, ABV 4.9% Berkeley, CA | $6.50 | |
| Dogfish Head 90 Min IPA, ABV 9 % Milton, DE | $7.00 | |
| Kona Longboard Lager, ABV 4.6 % Kona, HI | $6.00 | |
| Manny’s Pale Ale, ABV 5.4 % Seattle, WA | $6.50 | |
| Elysian Rotating Handle, Seattle, WA | $7.00 | |
| Pike Brewing Co. Rotating Handle, Seattle, WA | $7.00 | |
| Pyramid Hefeweizen, ABV 5.2% Seattle, WA | $6.50 | |
| Mac & Jack’s African Amber, ABV 5.2 % Redmond, WA | $6.50 | |
| Silver City Rotating Handle, Bremerton, WA | $7.00 | |
| Trumer Pilsner, ABV 4.9% Berkeley, CA | $6.50 | |
| Dogfish Head 90 Min IPA ABV 9 %, Milton, DE | $7.00 | |
| Kona Longboard Lager, ABV 4.6 % Kona, HI | $6.00 |
Palisades Menu : Bottled |
| Silver City Hefeweizen (22 Oz.) Seattle, WA | $9.00 | |
| Widmer Omission, Portland, OR | $6.00 | |
| Deschutes Black Butte Porter, Bend, OR | $6.00 | |
| Bud Light, St. Louis, MO | $5.00 | |
| O’doul’s Non-alcoholic, St. Louis, MO | $5.00 | |
| Corona Extra, Mexico | $6.00 | |
| Heineken, Holland | $6.50 | |
| Alaskan Amber, Juneau, AK | $6.00 | |
| Guinness Stout, Ireland | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Beck’s Non-alcoholic, Germany | $6.00 | |
| Silver City Hefeweizen (22 OZ.), Seattle, WA | $9.00 | |
| Widmer Omission, Portland, OR | $6.00 | |
| Deschutes Black Butte Porter, Bend, OR | $6.00 | |
| Bud Light, St. Louis, MO | $5.00 | |
| O’doul’s Non-alcoholic, St. Louis, MO | $5.00 | |
| Corona Extra, Mexico | $6.00 | |
| Heineken, Holland | $6.50 | |
| Alaskan Amber, Juneau, AK | $6.00 | |
| Guinness Stout, Ireland | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Beck’s Non-alcoholic, Germany | $6.00 |
Palisades Menu : Gin |
| Captive Spirits Big Gin | ||
| Fremont Mischief | ||
| Captive Spirits Big Gin | ||
| Fremont Mischief |
Palisades Menu : Bourbon / Whiskey |
| Tatoosh Distillery Bourbon | ||
| Westland Distillery Single Malt Whiskey | ||
| Fremont Mischief Rye | ||
| Tatoosh Distillery Bourbon | ||
| Westland Distillery Single Malt Whiskey | ||
| Fremont Mischief Rye |
Palisades Menu : Vodka |
| 2bar | ||
| Fremont Mischief | ||
| 2bar | ||
| Fremont Mischief |
Palisades Menu : Raw Bar |
| Oysters on the Half Shell* | $3.00 – $49.00 | Seasonal condiments, spicy cocktail sauce () |
| Pacific Sashimi Grade Ahi Poke* | $14.00 | Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli |
| Hamachi Sashimi* | $12.00 | Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tuna Tacos* | $11.00 | Crispy gyoza “taco shells”, edamame-avocado puree, sweet soy glaze |
| Pacific Sashimi Grade Ahi Poke* | $14.00 | Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli |
| Hamachi Sashimi* | $12.00 | Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tuna Tacos* | $11.00 | Crispy gyoza “taco shells”, edamame-avocado puree, sweet soy glaze |
| Hood Canal Oysters* | $2.00 | Seasonal condiments |
| Hamachi Sashimi* | $9.00 | Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tacos* | $9.00 | Crispy gyoza “taco shells”, edamame-avocado puree, sweet soy glaze |
Palisades Menu : Maki Sushi |
| Gluten-free soy sauce available upon request |
| Spicy House-smoked King Salmon* | $12.00 | Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi |
| Sashimi Grade Ahi Tuna* | $13.00 | Sriracha, asparagus, cucumber, spicy aioli, tobiko |
| Spicy Hamachi* | $13.00 | Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi |
| California Roll | $12.00 | Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli |
| Tempura Shrimp & Crab Roll | $14.00 | Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze |
| Spicy House-smoked King Salmon* | $12.00 | Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi |
| Sashimi Grade Ahi Tuna* | $13.00 | Sriracha, asparagus, cucumber, spicy aioli, tobiko |
| Spicy Hamachi* | $13.00 | Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi |
| California Roll | $12.00 | Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli |
| Tempura Shrimp & Crab Roll | $14.00 | Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request |
Palisades Menu : Appetizers |
| Warm Crab & Lobster Dip | $16.00 | Chèvre, capers, Macrina potato baguette, fresh chives |
| Palisade Jumbo Prawn Cocktail | $18.00 | Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing |
| Flash-seared Teriyaki Tenderloins* | $16.00 | Tempura futomaki roll, micro greens, sweet soy glaze |
| Oven Roasted Crab Cakes | $18.00 | Crisp apple-jicama slaw, tarragon mustard aioli |
| Kung Pao Calamari | $16.00 | Flash-fried vegetables, roasted peanuts, sweet & spicy sauce |
| Warm Crab & Lobster Dip | $16.00 | Chèvre, capers, Macrina potato baguette, fresh chives |
| Palisade Jumbo Prawn Cocktail | $18.00 | Mexican white prawns, spicy cocktail sauce, classic Louie dressing |
| Flash-seared Teriyaki Tenderloins* | $16.00 | Tempura futomaki roll, micro greens, sweet soy glaze |
| American Kobe Beef Sliders* | $13.00 | Smoked pepper aioli, tomato jam, housemade pickles, brioche buns |
| Oven Roasted Crab Cakes | $18.00 | Crisp apple-jicama slaw, tarragon mustard aioli |
| Kung Pao Calamari | $16.00 | Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce |
Palisades Menu : Palisade Samplers |
| Palisade’s Chilled Seafood Tower* | $69.00 | 1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad |
| Signature Pupu Tower* | $35.00 | Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes |
| Palisade’s Chilled Seafood Tower* | $69.00 | 1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad |
| Signature Pupu Tower* | $35.00 | Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes |
Palisades Menu : Soup and Salads |
| Dungeness Crab & Lobster Bisque | $10.00 – $15.00 | Rich tomato cream, tobiko, chives, herb croutons |
| Radicchio & Romaine Caesar | $10.00 | Herb croutons, Pecorino Toscano |
| Salemville Blue Cheese & Honeycrisp Apple Salad | $10.00 | Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts |
| Roasted Beet Salad | $10.00 | Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic |
| Dungeness Crab Salad | $13.00 | Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette |
| Palisade Seafood Louie | $16.00 | Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing |
Palisades Menu : Sea |
| Cedar Plank Roasted King Salmon | $42.00 | Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables |
| Dungeness Crab Stuffed Colossal Prawns | $36.00 | Saffron rice, market vegetables, romesco |
| Seared Fresh Jumbo Sea Scallops | $39.00 | Chef’s seasonal risotto, prosciutto crumble |
| Dungeness Crab Stuffed Petrale Sole | $34.00 | Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream |
| Wood Oven Roasted Dungeness Crab Cakes | $35.00 | Saffron rice, market vegetables, tarragon mustard aioli |
| Parmesan Crusted Halibut Cheeks | $40.00 | Saffron rice, market vegetables, orange beurre blanc |
| Colossal Barent Sea Red King Crab Legs | $69.00 | Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter |
| Poached Whole North Atlantic Live Lobster | $65.00 | Chef’s seasonal risotto, charred lemon, melted butter |
Palisades Menu : Palisade Surf & Turf* |
| Palisade Surf & Turf* | $53.00 | Herb crusted slow roasted prime rib, grilled King salmon, colossal prawn, Beecher’s Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus |
Palisades Menu : Land |
| We serve only USDA sustainably raised beef and 100% organic poultry. Flavor enhanced with our House-Smoked Hawaiian Salt and Fresh Herb Butter. Served with a choice of Silky Truffle Mashed Potatoes or Roasted Rainbow Fingerling Potatoes and Market Vegetables |
| Herb Crusted Slow Roasted Prime Rib* | $39.00 | Beecher’s Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus |
| Greater Omaha Filet Mignon* | $44.00 – $55.00 | |
| Niman Ranch Dry Aged Prime Top Sirloin* | $39.00 | |
| Hand-cut Grilled Rib Eye* | $53.00 | |
| Columbia River Reserve Bone-in New York* | $59.00 | |
| American Kobe Beef* | Our Seasonal Feature Sheet spotlights Chef Leo’s style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today’s preparation | |
| Draper Valley Farms Organic Roast Chicken | $26.00 | Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream |
Palisades Menu : Add To Your Dining Experience With |
| North Atlantic Lobster Tail | $39.00 | |
| Barent Sea Red King Crab Legs | $39.00 |
Palisades Menu : Starters |
| Ã la carte prices listed |
| Dungeness Crab & Lobster Bisque | $7.00 | Rich tomato cream, tobiko, chives, herb croutons |
| Radicchio & Romaine Caesar | $5.00 | Herb croutons, Pecorino Toscano |
| Salemville Blue Cheese & Honeycrisp Apple Salad | $5.00 | Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts |
| Hamachi Sashimi* | $7.00 | Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| California Roll | $7.00 | Avocado, cucumber, crab salad, tobiko, wasabi aioli |
| Dungeness Crab & Lobster Bisque | Rich tomato cream, tobiko, chives, herb croutons | |
| Radicchio & Romaine Caesar | Herb croutons, Pecorino Toscano (add Spanish white anchovy $2) | |
| Salemville Blue Cheese & Honeycrisp Apple Salad | Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts | |
| California Roll | Avocado, cucumber, crab salad, tobiko, wasabi aioli | |
| Washington Apple Slices | Housemade caramel sauce | |
| Seasonal Vegetables | Served with creamy ranch dressing | |
| Cheese & Crackers | Tillamook cheddar, La Panzanella rosemary crackers | |
| Caesar Salad | Parmesan cheese, herb croutons |
Palisades Menu : Desserts |
| $5 Ã la carte |
| Hazelnut Bread Pudding | Maker’s Mark gelato, maple poached pears, pecan streusel | |
| White Chocolate Cheesecake | Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile | |
| Flourless Chocolate Torte | Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree | |
| Olympic Mountain Sorbet or Gelato | Seasonal selection, toasted almond granola | |
| Trio of Crème Brûlée | Rich dark chocolate, vanilla bean and chef’s seasonal offering with a crackling sugar crust | |
| Spiced Banana Ice Cream Sundae | Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas | |
| Hazelnut Bread Pudding | Maker’s Mark gelato, maple poached pears, pecan streusel | |
| White Chocolate Cheesecake | Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile | |
| Flourless Chocolate Torte | Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree | |
| Seasonal Dessert | Featuring the best seasonal and local ingredients | |
| Hazelnut Bread Pudding | Maker’s Mark gelato, maple poached pears, pecan streusel | |
| White Chocolate Cheesecake | Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile | |
| Flourless Chocolate Torte | Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree | |
| Olympic Mountain Sorbet or Gelato | Seasonal selection, toasted almond granola | |
| Hazelnut Bread Pudding | Cranberry sorbet, maple poached pears, pecan streusel | |
| Olympic Mountain Sorbet or Ice Cream | Seasonal selection, almond granola | |
| Vanilla Crème Brûlèe | Caramelized sugar crust | |
| Chocolate Chimp Shake | Chocolate, coconut, vanilla frozen yogurt | |
| Very Berry Shake | A Hawaiian smoothie with vanilla frozen yogurt |
Palisades Menu : Beverages |
| Palisade proudly serves Coca-Cola products |
| Iced Tea | $3.50 | |
| Arnold Palmer | $3.50 | |
| Lemonade | $3.50 | |
| Strawberry Lemonade | $4.00 | |
| Dry Soda | $4.00 | vanilla bean, lavender, blood orange, cucumber |
| Red Bull | $5.00 | original, sugar-free, cranberry, blueberry |
| Voss Water | $4.00 – $7.00 | |
| Mighty Leaf Loose Teas | $3.50 | |
| 100% Organic Rip City Coffee | $3.50 | |
| Lost Lake Organic Decaf | $3.50 | |
| Espresso | $4.00 | |
| Caffe Latte | $4.50 | |
| Americano | $4.00 | |
| Cappuccino | $4.50 | |
| Caffe Mocha | $5.00 | |
| Milk | ||
| Soda | ||
| Juice | ||
| Tropical Fruit Punch | ||
| Endless Mimosas | $10.00 | Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit and an assortment of fresh-squeezed and housemade juices such as tangerine chai, apple cider & pineapple ginger. |
| Bloody Marys | $7.00 | Made with our signature Bloody Mary mix and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt РHot Jalape̱o with pepper vodka, herbed salt РMichelada with tequila, l |
Palisades Menu : Magnolia |
| $21 ($16 Ã la carte) |
| Mediterranean Chicken Salad | Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt | |
| Draper Valley Farms Organic Roast Chicken | Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream | |
| Chef’s Seasonal Risotto | Seasonal vegetables and accompaniments | |
| Palisade Fish & Chips | Manny’s beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli |
Palisades Menu : Orchid |
| $26 ($21 Ã la carte) |
| Palisade Seafood Louie | Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing | |
| Palisade Burger* | Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli. | |
| Shaved Prime Rib Sandwich* | Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli | |
| Pan Seared Steelhead* | Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds | |
| Dragon Noodle Curry | Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request |
Palisades Menu : Surf & Turf* |
| Surf & Turf* | Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $5) |
Palisades Menu : Oysters on the Half Shell* |
| Seasonal condiments, spicy cocktail sauce (gluten-free) |
| Pacific | $3.00 – $29.00 | |
| Seasonal | $4.00 – $39.00 | |
| Kumamoto | $5.00 – $49.00 |
Palisades Menu : Port |
| Graham’s Tawny 10 Yr | $10.00 | |
| Graham’s Tawny 20 Yr | $15.00 | |
| Graham’s Tawny 30 Yr | $25.00 | |
| Graham’s Tawny 40 Yr | $35.00 | |
| Graham’s Tawny 10 Yr | $10.00 | |
| Graham’s Tawny 20 Yr | $15.00 | |
| Graham’s Tawny 30 Yr | $25.00 | |
| Graham’s Tawny 40 Yr | $35.00 |
Palisades Menu : Century of Port |
| Sampling of Graham’s 10, 20, 30 & 40 Year Old Tawny Ports | $45.00 | |
| Sampling of Graham’s 10, 20, 30 & 40 Year Old Tawny Ports | $45.00 |
Palisades Menu : Brandy And Liqueur |
| Courvoisier VSOP | $11.00 | |
| Hennessy VSOP | $12.00 | |
| Hennessy XO | $33.00 | |
| Rémy Martin VSOP | $11.00 | |
| Rémy Martin EXTRA | $52.00 | |
| Larressingle Armagnac | $9.00 |
Palisades Menu : Rémy Martin Louis Xiii |
| R̩my Martin Louis Xiii | $65.00 Р$260.00 | An exclusive opportunity to try the King of Cognac |
| R̩my Martin Louis Xiii | $65.00 Р$260.00 | An exclusive opportunity to try the King of Cognac |
Palisades Menu : Highlands Malts |
| The Balvenie Doublewood | ||
| Glenfiddich 12 Yr | ||
| The Glenlivet 12 Yr, 18 Yr | ||
| Glenmorangie 10 Yr | ||
| Highland Park 12 Yr | ||
| Highland Park Dark Origins | ||
| The Macallan 12 Yr, 18 Yr | ||
| The Macallan Rare Cask | ||
| Oban 14 Yr | ||
| The Balvenie Doublewood | ||
| Glenfiddich 12 Yr | ||
| The Glenlivet 12 Yr, 18 Yr | ||
| Glenmorangie 10 Yr | ||
| Highland Park 12 Yr | ||
| Highland Park Dark Origins | ||
| The Macallan 12 Yr, 18 Yr | ||
| The Macallan Rare Cask | ||
| Oban 14 Yr |
Palisades Menu : Islay Malts |
| Lagavulin 16 Yr | ||
| Laphroaig 10 Yr | ||
| Lagavulin 16 Yr | ||
| Laphroaig 10 Yr |
Palisades Menu : Scotch Blends |
| Chivas Regal 12 Yr | ||
| Cutty Sark | ||
| Dewar’s White Label | ||
| Johnnie Walker Black, Blue, Red | ||
| Chivas Regal 12 Yr | ||
| Cutty Sark | ||
| Dewar’s White Label | ||
| Johnnie Walker Black, Blue, Red |
Palisades Menu : Whiskey |
| Bushmills | ||
| Crown Royal | ||
| Fremont Mischief | ||
| Gentleman Jack | ||
| Jack Daniel’s, Single-barrel | ||
| Jameson | ||
| Pendleton | ||
| Seagram’s 7 Crown, Vo | ||
| Westland Single Malt | ||
| Woodford Reserve Rye | ||
| Bushmills | ||
| Crown Royal | ||
| Fremont Mischief | ||
| Gentleman Jack | ||
| Jack Daniel’s, Single-barrel | ||
| Jameson | ||
| Pendleton | ||
| Seagram’s 7 Crown, VO | ||
| Westland Single Malt | ||
| Woodford Reserve Rye |
Palisades Menu : Bourbon |
| Basil Hayden’s | ||
| Bookers Noe | ||
| Bulleit, Rye | ||
| Jim Beam | ||
| Knob Creek, Rye | ||
| Maker’s Mark | ||
| Old Forester | ||
| Woodford Reserve , Double Oaked | ||
| Woodinville Flagship | ||
| Tatoosh | ||
| Templeton Rye | ||
| Basil Hayden’s | ||
| Bookers Noe | ||
| Bulleit, Rye | ||
| Jim Beam | ||
| Knob Creek, Rye | ||
| Maker’s Mark | ||
| Old Forester | ||
| Woodford Reserve, Double Oaked | ||
| Woodinville Flagship | ||
| Tatoosh | ||
| Templeton Rye |
Palisades Menu : White Wines – 6 Oz. |
| Valdo, Prosecco, Brut IT | $11.00 | |
| Argyle, Vintage, Brut OR | $14.00 | |
| Champagne, Perrier-Jouët Grand Brut FR | $20.00 | |
| E. Guigal, Côtes du Rhône Rosé FR | $10.00 | |
| Eroica, Riesling, Columbia Valley WA | $11.00 | |
| Esperto Pinot Grigio Venezie IGT IT | $8.50 | |
| Milbrandt Vineyards Traditions, Pinot Gris, (On Tap) Columbia Valley WA | $10.00 | |
| GÃ¥rd Vintners “Freyja”, Viognier Roussanne, Columbia Valley WA | $10.00 | |
| Villa Maria, Sauvignon Blanc, Marlborough NZ | $9.00 | |
| Saviah Cellars “The Jack”, Semillon Sauvignon Blanc, Columbia Valley WA | $9.50 | |
| Guado al Tasso, Vermentino, Bolgheri DOC IT | $12.00 | |
| Palisade Selection – Copper River Estate Diversion, Chardonnay WA | $9.00 | |
| Chateau Ste Michelle “Mimi”, Chardonnay Horse Heaven Hills WA | $11.50 | |
| Olivier Leflaive Bourgogne Blanc Les Sétilles, Chardonnay FR | $12.50 | |
| Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA | $14.00 | |
| Mount Eden “Wolff Vineyard”, Chardonnay, Edna Valley CA | $16.00 |
Palisades Menu : Red Wines – 6 Oz. |
| Amity Vineyards, Pinot Noir, Willamette Valley OR | $16.00 | |
| MacMurray Ranch, Pinot Noir, Sonoma County CA | $13.00 | |
| Dusted Valley Vintners “Boomtown”, Merlot, Columbia Valley WA | $9.50 | |
| BenMarco Malbec Mendoza ARG | $11.00 | |
| Syncline Subduction Red (Rhone Style Blend) Columbia Valley WA | $14.00 | |
| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA | $13.00 | |
| Troublemaker Red Blend (On Tap) Central Coast CA | $11.50 | |
| Shooting Star “Blue Franc” Blaufränkisch Columbia Valley WA | $12.00 | |
| Domaine Laroque, Cabernet Franc, Cité de Carcassonne FR | $10.00 | |
| Palisade Selection – Copper River Estate Diversion, Cabernet Sauvignon WA | $9.00 | |
| Columbia Crest H3, Cabernet Sauvignon, Horse Heaven Hills WA | $11.00 | |
| Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA | $15.00 | |
| Amavi, Cabernet Sauvignon, Columbia Valley WA | $20.00 | |
| The Prisoner, Red Wine, Napa Valley CA | $25.00 |
Palisades Menu : Bar Snacks |
| Edamame | $4.00 | Yuzu, sea salt |
| Mixed Nuts | $5.00 | House spice mix |
| Warm Olives | $6.00 | Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary |
Palisades Menu : Delicacies |
| Vegetable Tempura | $7.00 | Seasonal market vegetables, ponzu, smoked pepper aioli |
| Green Curry Clams | $9.00 | Housemade curry, sushi rice, mini sweet peppers |
| Thai Lettuce Wraps | $9.00 | Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham |
| American Kobe Sliders* | $10.00 | smoked pepper aioli, tomato jam, housemade pickles, brioche buns |
Palisades Menu : Beer |
| All Drafts | $5.00 |
Palisades Menu : Wine |
| $7 |
| Red | ||
| White | ||
| Sparkling |
Palisades Menu : Drinks |
| Endless Mimosas | $10.00 | Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger |
| Bloody Marys | $7.00 | Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt РHot Jalape̱o with pepper vodka, herbed salt, Michelada with tequila, |
Palisades Menu : Main |
| Seafood Selections* | Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing, | |
| Assorted Salads | An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus | |
| Charcuterie & Artisan Cheeses | Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu |
Palisades Menu : Signature Entrees* |
| From The Griddle | Brioche French Toast, Sourdough Pancakes, Buttermilk Waffles, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter | |
| Farm Fresh Eggs* | Cooked-To-Order Omelettes with Apple Wood Smoked Bacon, House-Cured Canadian Bacon, Dungeness Crab,- Housemade Breakfast Sausage, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan | |
| Palisade Benedicts* | Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon – all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade | |
| Main Courses* | Macadamia Nut Chicken, Fresh Seafood, Beer Battered Fish, Garlic Prawns, Housemade Biscuits and Gravy, Lobster Bisque, Green Curry Clams and Mussels, Kung Pao Calamari, Fried Rice, French Green Beans | |
| Carving Station* | Herb Crusted Prime Rib, Apple Wood Rotisserie Carlton Farms Porchetta, House Jus, Fresh Horseradish, Flavorful Sauces |
Palisades Menu : Sweet Endings |
| Sweet Endings | Dip your favorite treats into our chocolate and caramel fountains – enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée |
Palisades Menu : After Dinner Drinks |
| Palisade Coffee | $9.00 | Myers’s dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream |
| Marina Coffee | $9.00 | Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream |
| Mocha-tini | $10.00 | Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate |
| Salted Caramel Martini | $9.00 | Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim |
Palisades Menu : Dessert Wine |
| Kiona Late Harvest Riesling | $9.00 | |
| Quady Elysium Black Muscat | $11.00 |
Palisades Menu : Brandy and Liqueur |
| Courvoisier VSOP | $11.00 | |
| Hennessy VSOP | $12.00 | |
| Hennessy XO | $33.00 | |
| Rémy Martin VSOP | $11.00 | |
| Rémy Martin Extra | $52.00 | |
| Larressingle Armagnac | $9.00 |
Palisades Menu : Entrees |
| Draper Valley Farms Organic Roast Chicken | Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream | |
| Dragon Noodle Curry | Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request | |
| Pan Seared Steelhead* | Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds | |
| Palisade Seafood Louie | Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing | |
| Noodles & Cheese | Tillamook cheddar sauce | |
| Grilled Cheese Sandwich | Sliced brioche, tillamook cheddar, yukon potato wedges | |
| Hawaiian Pizza | House-cured canadian bacon, provolone, pineapple | |
| Herb Marinated Roast Chicken | Broccolini, yukon potato wedges | |
| Pan Seared Steelhead | Broccolini, yukon potato wedges | |
| Mini Burgers* | Brioche buns, tillamook cheddar, yukon potato wedges | |
| Grilled Sirloin Steak* | Broccolini, yukon potato wedges |
Palisades Menu : Featured Items |
| Surf & Turf* | Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10) |
Palisades Menu : SEAFOOD DISPLAYS* |
| Our Pristine Chilled Seafood Display Includes: | Snow crab – Poached Prawns – Seasonal Hood Canal Oysters – House-Cured Salmon – Seasonal Poke – Seasonal Mignonette – Louie Dressing – Spicy Cocktail Sauce | |
| Handmade Sushi | California Rolls – Smoked Salmon Rolls – Tempura Shrimp – Assorted Nigiri and Inari – Edamame |
Palisades Menu : ASSORTED SALADS |
| An Inviting Array of Specialty Housemade Salads and Fresh Fruit | Caesar – Pea – Waldorf – Kale & Apple – Winter Squash – Strozzapretti Pasta – Quinoa – Honey-Roasted Pears – Cinnamon Apples – Cranberry Citrus Compote – Seasonal Tropical Fruits |
Palisades Menu : CHARCUTERIE & ARTISAN CHEESES |
| Only the Best Will Do. A Delicious Arrangement of Premium Meats, Cheeses and Accompaniments | White Chocolate Baba Ghanoush with Grilled Pita – Molinari Salami and Pepperoni – Prosciutto – Canadian Bacon – Tillamook® Cheddar – Rogue River Blue Cheese – Fresh Mozzarella – Laura Chenel Goat Che |
Palisades Menu : SIGNATURE ENTREES* |
| From The Griddle | Chocolate French Toast – Brioche French Toast – Sourdough Pancakes – Housemade Syrups – Fruit Compotes – Whipped Mascarpone and Butter | |
| Farm Fresh Eggs* | Cooked-To-Order Omelettes with Applewood Smoked Bacon – House-Cured Canadian Bacon – Dungeness Crab – Housemade Breakfast Sausage – Fresh Vegetables – Tillamook® Cheddar – Swiss – Jack – Parmesan | |
| Palisade Benedicts* | Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon – all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade | |
| Main Courses* | Cocoa Braised Short Rib – Chicken Mole & Spanish Rice – Green Curry Clams and Mussels – Buttermilk Biscuits & Country Gravy – Pan Seared Steelhead – Tillamook® Cheddar Potato Gratin – Applewood Smoke | |
| Carving Station* | BBQ Brisket with Chipotle Chocolate Sauce – Herb Crusted Prime Rib – House Jus – Fresh Horseradish – Housemade Bone Jus |
Palisades Menu : Chefs Seasonal Selections |
| This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and “best in class” meats. We feature seafood that is flown in just for us with a limited supply. Ask your server for today’s very special offering |
| Miso Black Cod* | $42.00 | Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10 |
| Sesame Seared Ahi & Tempura Lobster Tail* | $52.00 | California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners ‘Freya” Viognier Roussanne, Columbia Valley, WA $10 |
| Palisade Seafood Trio* | $49.00 | Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer “Russian River Ranches” Chardonnay, Russian |
| Pan Seared Alaskan Halibut* | $42.00 | Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden “Wolff Vineyard” Chardonnay, Edna Valley, CA $16 |
| Cabernet Braised Short Rib & Lobster Tail* | $49.00 | Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14 |
| Snake River Farms Wagyu Flat Iron* | $46.00 | Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5 |
| Cider Braised Kurobuta Pork Shank | $32.00 | Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.