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Palmer’s Crossing Restaurant Menu : From The Bakery |
| Croissant | $3.00 | |
| Apple Danish, Maple Pecan Danish, Flaky Cinnamon Swirl Pastry | $3.00 | |
| Muffins | $3.00 | corn, blueberry or raisin-bran |
| Toast | $2.50 | white, wheat, seven grain, cinnamon raisin or English muffin |
Palmer’s Crossing Restaurant Menu : Hot Cereal |
| Hot Cereal | $4.00 | Oatmeal with a side of raisins, brown sugar and honey |
Palmer’s Crossing Restaurant Menu : Cold Cereals |
| Traditional | $5.00 | Special K, Raisin Brand, Honey Nut Cheerios, Granola, Frosted Flakes – served with your choice of Skim, 2%, or Whole Milk |
| Palmers Swiss Bircher Muesli | $6.00 | oats soaked in skim milk with honey topped with sliced grapes, toasted almonds, raisins, diced apple and banana |
Palmer’s Crossing Restaurant Menu : Sunrise Salmon Platter |
| Sunrise Salmon Platter | Sliced Smoked Salmon, Toasted Bagel, (Celebrity Bagel Shop Tenafly, NJ) Tomato, Sliced Red Onion, Hard Boiled Egg, Lettuce, Capers and Cream Cheese |
Palmer’s Crossing Restaurant Menu : The Lighter Side |
| Yogurt and Granola | $5.00 | your choice of plain, strawberry, blueberry or raspberry topped with crunchy granola |
| Half Pink Florida Grapefruit | $4.00 | served with strawberry garnish and sugar on the side |
| Sliced Seasonal Fruit Plate | $8.00 – $9.50 | seasonal melons, pineapple, strawberries and sliced bananas |
Palmer’s Crossing Restaurant Menu : Breakfast Sides |
| Crispy Bacon | $4.00 | |
| Taylor Pork Roll (Trenton, NJ) | $3.50 | |
| Breakfast Sausage | $3.50 | |
| Breakfast Potato | $3.50 | |
| Canadian Bacon | $4.00 | |
| Diced Fruit Salad Cup | $5.00 |
Palmer’s Crossing Restaurant Menu : Morning Drinks |
| Juice Choice | $3.00 | orange, V-8, tomato, pineapple, cranberry or apple juice |
| MILK | $2.00 | whole, 2% or skim |
| Tazo Teas | $3.00 | |
| Voss Water Sparkling or Still | $4.00 – $8.00 |
Palmer’s Crossing Restaurant Menu : Serving Organic Guatemalan Coffee |
| Cup | $3.00 | |
| Coffee Pot | $6.00 – $8.00 | |
| Cappuccino or Espresso | $4.00 |
Palmer’s Crossing Restaurant Menu : Breakfast Entrée’s |
| Fruit salad may be substituted for home fries |
| American Breakfast | $9.00 | two eggs prepared any style with home fries, choice of bacon or breakfast sausage, coffee or orange juice and choice of toast |
| Eggs Palmer | $12.00 | griddled Canadian bacon on toasted English muffins with poached eggs and hollandaise sauce served with home fries |
| Frittata Primavera | $10.00 | Italian baked three egg omelet with sautéed asparagus, mushrooms, onions, potato and goat cheese |
Palmer’s Crossing Restaurant Menu : Three Egg Omelets |
| Served with Home Fries and Toast |
| New Western Omelet | $11.00 | with sautéed chorizo, peppers, tomato and pepper jack cheese |
| Smoked Salmon Omelet | $11.00 | with sautéed tomato, red onion and Dill-Cream Cheese |
| NJ Omelet | $10.00 | tomato, asparagus, mushrooms and sautéed spinach |
| Build Your Own | $9.00 | with your choice of two fillings. Cheese: cheddar, mozzarella, american, smoked gouda, swiss, provolone, feta; Vegetable: sautéed mushrooms, onions, peppers, spinach, tomato, asparagus, tomato, brocc |
Palmer’s Crossing Restaurant Menu : From the Griddle |
| French Toast | $10.00 | thick cut brioche bread dipped in our cinnamon-vanilla egg batter and griddled golden brown served with whipped cream, fresh berries and maple syrup |
| Buttermilk Pancakes | $9.00 | three large griddled pancakes served with whipped cream, maple syrup and whipped butter |
| Blueberry Pancakes | $11.00 | golden pancakes filled with Local NJ blueberries topped with maple syrup and blueberry butter |
| Belgian Waffles | $10.00 | made to order in our hot waffle irons and served with whipped cream, powder sugar and fresh mixed berries |
Palmer’s Crossing Restaurant Menu : Local Favorate |
| Korean Style Breakfast | $14.00 | noodle- vegetable soup, steamed rice, egg, grilled & sliced sirloin of beef and kimchi |
Palmer’s Crossing Restaurant Menu : Breakfast Buffet Served Daily |
| Enjoy our Continental or Full Breakfast Buffet |
| Continental | $8.50 | juice, coffee, assorted danish, Jersey bagels with cream cheese, assorted toast with butter and jams, fresh fruit salad and assorted yogurts |
| Full Buffet | $13.95 | also includes oatmeal, scrambled eggs, breakfast potato, bacon and breakfast sausage |
Palmer’s Crossing Restaurant Menu : Farmer’s Market Buffet Brunch |
| Savor A Variety Of Danish, Croissants, Muffins & Bagels | ||
| Delight In Fresh Fruits Of The Season | ||
| Potpourri Of Freshly Composed Salads | ||
| Succumb To The Hot & Savory Sliver Chaffers |
Palmer’s Crossing Restaurant Menu : Featuring Chef Sergio’s |
| Fresh Fish Of The Day | ||
| Chicken Sautee’s | ||
| Pasta Creations | ||
| Carving Stations | ||
| Chef Prepared Omelets | ||
| Scrambled Eggs | ||
| Bacon | ||
| Sausage | ||
| Home-fried Potatoes | ||
| Pancakes Or French Toast | ||
| Viennese Dessert Buffet | ||
| Complimentary Champagne |
Palmer’s Crossing Restaurant Menu : Pub Grub |
| Crispy Calamari | $11.00 | with lemon & Marinara |
| Nachos Grande | $10.00 | Seasoned beef, melted Cheddar & Jack Cheese, lettuce, tomato & jalapenos Sour Cream & Salsa on the side |
| Crispy Wings | $10.00 | Buffalo, BBQ or Sweet Chili |
| Tasty Tater Tots | $7.00 | With horseradish honey-mustard |
| Or Loaded | $9.00 | Bacon, Cheddar, sour cream & chives |
| Chips & Dips | $11.00 | Red Pepper Hummus, Guacamole & Tomato Bruschetta |
| Shrimp Tacos | $14.00 | Sautéed shrimp, tomato cilantro, red onion, guacamole & sour cream |
Palmer’s Crossing Restaurant Menu : Artisan Cheese Plate |
| Artisan Cheese Plate | $12.00 | Assortment of hard, mild and soft cheese With a fig jam & crostini |
Palmer’s Crossing Restaurant Menu : The Upper Crust |
| Toppings – $1.50 Each: Sausage, Pepperoni, Green Peppers, Onions Mushrooms, Ham, Pineapple, or Olives. Gluten free pizza shell $1.50 |
| Classic Pie | $9.00 | Mozzarella & tomato sauce |
| Chef’s Special Pie | $14.00 | Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella |
| Veggie Pie | $12.00 | Peppers, Onions, Mushrooms & Olives |
| Italian Sub Pizza | $13.00 | Sausage, Peppers & Onions |
| Margherita Pizza | $12.00 | Fresh Mozzarella & Basil Chiffonade |
| Angry Hawaiian | Ham, Pineapple & Spicy Peppers | |
| Classic Pie | $9.00 | Mozzarella & tomato sauce |
| Chef’s Special Pie | $14.00 | Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella |
| Veggie Pie | $12.00 | Spinach, Peppers, Onions, Mushrooms & Olives |
| Italian Sub Pizza | $13.00 | Sausage, Peppers & Onions |
| Margherita Pizza | $12.00 | Fresh Mozzarella & Basil Chiffonade |
| Angry Hawaiian | $11.00 | Ham, Pineapple & Spicy Peppers |
Palmer’s Crossing Restaurant Menu : Quesadillas |
| Served with sour cream, guacamole & salsa |
| Chicken | $12.00 | |
| Vegetarian | $10.00 | |
| Just Cheese | $9.00 |
Palmer’s Crossing Restaurant Menu : Between Two Slices |
| Choice of French Fries, Sweet Potato Fries, Caesar Salad or Tossed Salad. Gluten Free Bun – $1.50 |
| Black Angus Beef Patty | $12.00 | Choice of cheese, lettuce, tomato & onion |
| Portobello Mushroom | $13.00 | Boursin Cheese, lettuce, tomato & onion |
| Crispy Cod Sandwich | $14.00 | Lettuce, tomato & onion Tartar sauce & cole slaw |
| Crab Cake Sliders | $16.00 | Spicy Aioli, avocado & cole slaw |
| Baja Chicken Sandwich | $13.00 | Pepper Jack Cheese, bacon, avocado lettuce, tomato & spicy mayo |
| Black Angus Sliders | $11.00 | American cheese, sautéed onion & pickle |
Palmer’s Crossing Restaurant Menu : Not Momma’s Grilled Cheese |
| Grilled Cheese & Turkey | $13.00 | Port Salut Cheese, pear and cranberry mayo |
| Grilled Cheese & Ham | $14.00 | Prosciutto, goat cheese and fig jam |
| Grilled Cheese & More Cheese | $10.00 | Cheddar, Jack, sliced tomato, basil and Drizzle of honey |
Palmer’s Crossing Restaurant Menu : More than a Sandwich |
| Spaghetti & Meatballs | $11.00 | |
| Chicken Pot Pie | $12.00 | |
| Chicken Stir-Fry & Noodles | $11.00 | |
| Spinach Salad | $14.00 | Fried potatoes, red onion, tomato, mushroom, honey-mustard dressing & sunny-side egg |
| Antipasto Salad | $15.00 | Ham, pepperoni, provolone, capers, tomato, green olives, roasted peppers & red wine vinaigrette |
Palmer’s Crossing Restaurant Menu : Soups & Salads |
| House Salad | ||
| Caesar Salad | ||
| Homemade Chicken Soup with Garden Vegetable and Pasta | ||
| Soup of the Day |
Palmer’s Crossing Restaurant Menu : Entrées |
| Grilled Herb Chicken | over mixed greens, bacon, tomato, red onion, roasted potato and hard boiled egg with honey mustard dressing | |
| Palmer’s Classic Hazelnut Crusted Meatloaf | chef special recipe served with mushroom gravy over mash potato and vegetable | |
| Blackened Chicken with Pineapple Salsa | over market vegetable and rice sauteed with onion, tomato and cilantro | |
| Pasta Rustica | italian sausage, chicken meatballs, broccolini, mushrooms, onions with rigatoni pasta & a red wine marinara | |
| Pan Roasted Salmon Fillet | served with market vegetable, parmesan risotto and lemon-chardonnay sauce | |
| Tilapia Francaise in a Lemon Caper Sauce | with sauteed garlic spinach and roasted potato | |
| Broiled Crab Cake and Sliced Sirloin | served with garlic mashed potato, wilted spinach and red wine demi and hollandaise sauce add $4 | |
| Grilled Flatiron with Batterfried Onion Rings | served with steak fries, market vegetable and pan gravy |
Palmer’s Crossing Restaurant Menu : Desserts |
| Warm Mini Lava Cake Ala Mode | ||
| Chocolate Cake with Whipped Cream | ||
| Apple Pie Ala Mode | ||
| Ice Cream | choice of vanilla, chocolate or strawberry |
Palmer’s Crossing Restaurant Menu : Whites |
| Chardonnay, Byron | $40.00 | |
| Chardonnay, Clos LaChance | $37.00 | |
| Chardonnay, Sonoma-Cutrer | $40.00 | |
| Chardonnay, Murphy Goode | $28.00 | |
| Chardonnay, Hogue Cellars | $31.00 | |
| Chardonnay, Salmon Creek | $24.00 | |
| Chardonnay, J. Lohr | $34.00 | |
| Chardonnay, Kunde | $30.00 | |
| Chardonnay, LaCrema | $34.00 | |
| Chardonnay, Ravenswood | $30.00 | |
| Chardonnay, Chateau St. Michelle âMIMIâ, Washington | $38.00 | |
| Riesling, Jekel | $32.00 | |
| White Blend,Bellâs Big Guy | $34.00 | |
| Fume Blanc, Ferrari Carano | $28.00 | |
| Sauvignon Blanc, Seven Daughterâs | $26.00 | |
| Sauvignon Blanc, Wither Hills, Australia | $27.00 | |
| Sauvignon Blanc, Nobilo, New Zealand | $24.00 | |
| Pinot Grigio, CaBolani, Italy | $26.00 | |
| Pinot Grigio, Santa Margherita | $40.00 | |
| Pinot Grigio, Alverdi, Italy | $24.00 | |
| Pinot Grigio, Salmon Creek | $24.00 |
Palmer’s Crossing Restaurant Menu : Roses |
| White Zinfandel, Salmon Creek | $24.00 | |
| White Zinfandel, Fetzer | $26.00 | |
| Dry Rose, Ironstone X | $26.00 |
Palmer’s Crossing Restaurant Menu : Reds |
| Pinot Noir, Salmon Creek | $24.00 | |
| Pinot Noir, Carmel Road | $32.00 | |
| Pinot Noir, Julia James | $26.00 | |
| Pinot Noir, Mark West | $26.00 | |
| Malbec, Ruca Malen, Argentina | $34.00 | |
| Chianti, Ruffino, Italy | $34.00 | |
| Merlot, Sterling | $33.00 | |
| Merlot, Salmon Creek | $24.00 | |
| Merlot, Clos Du Bois | $38.00 | |
| Merlot, Josh | $28.00 | |
| Syrah, Nutura âOrganicâ | $34.00 | |
| Syrah, Trapiche âOak Caskâ, Argentina | $25.00 | |
| Grenache, St. Cosme âLittle James’ Basketâ, France | $25.00 | |
| Red Blend, Can Blau, Spain | $29.00 | |
| Zinfandel, Rosenblu | $25.00 | |
| Zinfandel, Brazin | $36.00 | |
| Zinfandel, Burgess Napa | $34.00 | |
| Cabernet Sauvignon, Horse Heaven Hill | $29.00 | |
| Cabernet Sauvignon, âRâ by Ralmond Vineyard | $28.00 | |
| Cabernet Sauvignon, Salmon Creek | $24.00 | |
| Cabernet, Sauvignon, Sebastiani | $33.00 |
Palmer’s Crossing Restaurant Menu : From the Beginning |
| Chips & Dips | $11.00 | Red Pepper Hummus, Guacamole & Tomato Bruschetta |
| Arayes | $13.00 | Seasoned Ground Lamb meat, Piadina, Cucumber Yogurt Dipping Sauce |
| Shrimp Taco | $14.00 | Sautéed shrimp, tomato cilantro, red onion, guacamole & sour cream |
| Maryland Crab Cake | $15.00 | Beet Slaw & Fresh Horseradish |
| Fried Calamari | $11.00 | Marinara Sauce & Lemon Wedge |
| Curry Chicken Spring Roll | $12.00 | Ginger, Vinegar, Coconut & Harissa Chili Dipping Sauce |
Palmer’s Crossing Restaurant Menu : Between 2 Slices |
| All Burgers and Sandwiches served with French Fries, Sweet Potato Fries, Caesar or House Salad. Gluten free bun $1.50 |
| Black Angus Beef Patty | $12.00 | Choice of cheese, lettuce, tomato & onion |
| Portobello Mushroom | $13.00 | Boursin Cheese, lettuce, tomato & onion |
| Crispy Cod Sandwich | $14.00 | Choice of cheese, lettuce, tomato & onion Tartar sauce & cole slaw |
| Baja Chicken Sandwich | $13.00 | Pepper Jack Cheese, bacon, avocado lettuce, tomato & spicy mayo |
| Grilled Cheese & Turkey | $13.00 | Port Salut Cheese, pear & cranberry mayo |
| Grilled Cheese & Ham | $14.00 | Prosciutto, goat cheese, arugula & fig jam |
| Grilled Cheese & More Cheese | $10.00 | Cheddar, Jack, sliced tomato, basil & drizzle of honey |
Palmer’s Crossing Restaurant Menu : From the Chef’s Kettle |
| $7 |
| Soup of the Day | Ask your Server | |
| Creamy Portobello Bisque | ||
| Chicken & Pasta | ||
| Soup of the Day | Ask your Server | |
| Creamy Portobello Bisque | ||
| Chicken & Pasta |
Palmer’s Crossing Restaurant Menu : Green with Envy |
| Add to your Salad: Grilled Chicken – $4, Grilled Salmon – $6, Large Shrimp – $7, NY Steak – $7 |
| Grilled Halloumi Cheese, Paprika Chicken & Vegetable | $16.00 | Chickpeas, Peppers, Tomato, Cucumber & Parsley Lime Vinaigrette |
| Lime Marinated Grilled Shrimp & Ancient Grain | $18.00 | Pea Shoot, Farro, Cucumber, Walnut, Pomegranate Seed & Red Wine Vinaigrette |
| Antipasto | $15.00 | Ham, pepperoni, provolone, capers, tomato, green olives, roasted peppers & red wine vinaigrette |
| Blacken Chicken & Arugula | $15.00 | Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda onion & Champagne Vinaigrette |
| New Palmers Chopped | $14.00 | Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Bermuda Onion, Cherry Tomato & Sweet and Spicy Vidalia Onion Vinaigrette |
| Classic Caesar | $12.00 | Romaine, Croutons, Parmesan, Creamy Caesar Dressing |
| Traditional Tossed Salad | $10.00 | Mesclun, Cucumber, Carrots, Grape tomato & Balsamic Vinaigrette |
| Spinach Salad | $14.00 | Fried potatoes, red onion, tomato, mushroom, honeymustard dressing & sunny-side egg |
Palmer’s Crossing Restaurant Menu : In the Beginning |
| Chips & Dips | $11.00 | Red Pepper Hummus, Guacamole & Tomato Bruschetta |
| Arayes | $13.00 | Seasoned Ground Lamb meat, Piadina, Cucumber Yogurt Dipping Sauce |
| Shrimp Taco | $14.00 | Sautéed shrimp, tomato cilantro, red onion, Guacamole & sour cream |
| Maryland Crab Cake | $15.00 | Beet Slaw & Fresh Horseradish |
| Fried Calamari | $11.00 | Marinara Sauce & Lemon Wedge |
| Curry Chicken Spring Roll | $12.00 | Ginger, Vinegar, Coconut &Harissa Dipping Sauce |
Palmer’s Crossing Restaurant Menu : Appetizer & Entrée Portions |
| Add to your Salad: Grilled Chicken – $4, Grilled Salmon – $6, Large Shrimp – $7, NY Steak – $7 |
| Grilled Halloumi Cheese, Paprika Chicken & Vegetable | $10.00 – $16.00 | Chickpeas, Peppers, Tomato, Cucumber & Parsley Lime Vinaigrette |
| Lime Marinated Grilled Shrimp & Ancient Grain | $12.00 – $18.00 | Pea Shoot, Farro, Cucumber, Walnut, Pomegranate Seed & Red Wine Vinaigrette |
| Blacken Chicken & Arugula | $10.00 – $15.00 | Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda onion & Champagne Vinaigrette |
| New Palmers Chopped | $9.00 – $14.00 | Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Bermuda Onion, Cherry Tomato & Vidalia Onion Vinaigrette |
| Classic Caesar | $8.00 – $12.00 | Romaine, Croutons, Parmesan, Creamy Caesar Dressing |
| Traditional Tossed Salad | $7.00 – $10.00 | Mesclun, Cucumber, Carrots, Grape Tomato & Balsamic Vinaigrette |
| Spinach Salad | $9.00 – $14.00 | Fried potatoes, red onion, tomato, mushroom, honeymustard dressing & sunny-side egg |
Palmer’s Crossing Restaurant Menu : From the Grill |
| Gluten free bun $1.50 |
| Black Angus Beef Patty | $12.00 | Choice of Cheese, Lettuce, Tomato & Onion |
| Portobello Mushroom | $13.00 | Boursin Cheese, Lettuce, Tomato & Onion |
| Crispy Cod Sandwich | $14.00 | Choice of Cheese, Lettuce, Tomato & Onion Tartar Sauce & Cole Slaw |
| Baja Chicken Sandwich | $13.00 | Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo |
Palmer’s Crossing Restaurant Menu : From the Sea |
| Saffron Shrimp with Pine Nuts | $26.00 | Basmati Rice, Aubergine & Lady Finger Vegetable Ragout |
| Seared Scallops & Farro Risotto | $28.00 | Fried Lady Finger & Harissa Chili Relish |
| Honey & Mustard Crusted Salmon | $23.00 | Sweet Potato & Spinach |
| Blackened Corvina | $25.00 | Saffron, Rice, Vegetable Medley & Cajun Cream Sauce |
Palmer’s Crossing Restaurant Menu : From the Plains |
| Coconut Chicken with Almonds | $21.00 | Boneless Breast of Chicken, Ginger Turmeric, Basmati Rice & Beans |
| Roasted Chicken Thigh | $19.00 | Apricot Chutney, Sweet Potato Cake & Spinach |
| Charred Cowboy Steak | $36.00 | Texas cut Bone-in, Garlic Mashed Potato Vegetable & Herb Butter |
| Pepper Crusted Filet Mignon | $34.00 | Mashed Potato, Vegetable & Brandy Cream Sauce |
| Fennel Crusted Lamb Loin | $32.00 | Parsley Potato & Sautéed Spinach |
Palmer’s Crossing Restaurant Menu : From the Mill |
| Chicken Stir Fry | $22.00 | Mixed Vegetables, Roasted Peanuts & Quinoa Pasta (Gluten free) |
| Lobster Ravioli | $28.00 | Crabmeat & Fresh Tarragon Cream Sauce |
| Moroccan Seafood Linguini | $26.00 | Scallops, Shrimp, Calamari, Anchovies, Tomato, Onion, Olive Oil & Fresh Basil |
| Spaghetti & Meatballs | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.