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Panda & Plum Garden Menu : Appetizers |
| Bali Maki (2) | $3.50 | Skewered strips of beef marinated in plum sauce. |
| Barbeque Spare Ribs (4) | $6.50 | Tender baby spare ribs marinated in our special barbeque sauce. |
| Cha Sha Bau | $4.50 | Steamed buns filled with pork and chinese barbeque sauce. |
| Chinese Bread (Large) | $2.00 | |
| Chow Chow Chicken (4) | $5.50 | Sliced chicken marinated in a plum sauce, skewered and grilled to perfection |
| Combination Platter | $6.95 | Includes: 1 egg roll, 1 fantail shrimp, 1 bali maki, 2 crab rangoons and 2 fried chicken wings. |
| Crab Rangoons (4) | $4.00 | Minced crab meat mixed with cream cheese and deep fried to a golden brown. |
| Crispy Egg Rolls (2) | $3.50 | Crispy wrapper with shrimp, chicken, and vegetables. |
| Egg Roll (2) | $3.00 | Egg rolls filled with chicken and vegetables. |
| Fantail Shrimp (5) | $4.50 | Whole shrimp dipped in egg batter and deep fried to perfection. |
| Fried Chicken Wings (4) | $3.50 | |
| Fried or Steamed Meat Dumplings (8) | $6.50 | Fried or steamed dumplings filled with ground pork and vegetables |
| Fried Wontons (6) | $6.00 | Pork filled wontons deep fried until crispy and golden brown. |
| Hacked Chicken with 2 Pancakes | $5.50 | Shredded chicken breast in sesame paste and chili peppers |
| Hot and Sour Cold Noodles | $5.75 | Chinese soft noodles mixed with bamboo, celery,and carrots in a special hot and sour sauce. Delicious for a hot summer day. |
| Hot Garlic Stick | $5.50 | Fresh chicken wings batter dipped, deep fried, and then sauteed in a hot garlic sauce. |
| Vegetable Egg Roll | $3.50 | |
| Vegetable Tempura | $5.95 | Fresh seasonal vegetables deep fried and served with sauce. |
Panda & Plum Garden Menu : Thai Appetizers |
| Chicken Sateh (4) | $5.95 | Curry grilled chicken marinated in savory Thai spices. Served with peanut sauce. |
| Thai Spring Rolls (2) | $3.50 | Rolls are stuffed with leaf lettuce, shrimp, chicken, jelly noodles, wrapped in a delicate rice paper. Served with sweet and spicy peanut sauce. |
Panda & Plum Garden Menu : Soup |
| Chef’s Soup (For 2) | $6.95 | Shrimp, tofu, and Chinese vegetables in a rich seafood broth. |
| Chicken Corn Soup (For 2) | $5.95 | Sliced chicken with corn served in a rich chicken broth. |
| Chicken Sizzling Rice Soup (For 2) | $6.50 | Chicken, mushrooms, and sizzling golden rice in a rich chicken broth. |
| Egg Drop Soup | $1.75 | Chicken broth and egg soup. |
| Hot and Sour Soup | $1.75 | Rich spicy chicken broth with pork, bean curd, and bamboo shoots. |
| Seafood Soup (For 2) | $6.95 | Delicious combination of Chinese vegetables and seafood selections. |
| Shrimp Sizzling Rice Soup (For 2) | $6.95 | Baby shrimp, mushrooms, and sizzling golden rice in a rich chicken broth. |
| Vegetable Soup (For 2) | $6.95 | Snow peas, napa, mushroom, carrots, and fresh tofu cooked in chicken broth or water based broth. |
| Velvet Corn Soup (For 2) | $6.95 | Creamy corn soup with crab meat. |
| Wonton Soup | $1.95 | Our version of the popular Chinese dumpling soup. |
Panda & Plum Garden Menu : Thai Soups |
| Bean Curd Soup | $3.50 | Fresh and tender bean curd soup with vegetables and glass noodles. |
| Chicken Galanga Soup | $3.50 | Hot and sour chicken soup flavored with galanga and lemongrass in a tasty coconut milk broth |
| Tome Yum Gai | $3.50 | Delicious hot and sour chicken soup flavored with fresh lime juice, lemon grass, and straw mushrooms. |
| Tome Yum Koong | $3.50 | Delicious hot and sour shrimp soup flavored with fresh lime juice, lemongrass, and straw mushrooms. |
Panda & Plum Garden Menu : Beef Entrees |
| Beef with Broccoli | $8.95 | Beef tenderloin sauteed with fresh broccoli in a tasty brown sauce. |
| Beef with Hot Garlic Sauce | $8.95 | Sliced beef marinated and sauteed with Chinese vegetables in a delicious hot garlic sauce. |
| Beef with Mixed Vegetables | $8.95 | Sliced beef tenderloin with fresh vegetables, stir fried in a tasty brown sauce. |
| Beef with Mushrooms and Bamboo Shoots | $8.95 | Slices of tenderloin sauteed with baby corn, green peppers, carrots and water chestnuts in a spicy brown sauce. |
| Beef with Snow Peas | $8.95 | Beef tenderloin sauteed with fresh snow peas and bamboo shoots in a tasty brown sauce |
| Hunan Beef | $8.95 | Thin slices of beef sauteed with baby corn, green peppers, carrots and water chestnuts in a spicy brown sauce. |
| Kung Pao Beef | $8.95 | Sliced beef sauteed with Chinese vegetables, red peppers and peanuts in a brown sauce. |
| Onion Beef | $8.95 | Sliced beef sauteed with strips of onion in a brown sauce. |
| Pepper Steak | $8.95 | Beef tenderloin sauteed with fresh green pepper and onion in a tasty brown sauce. |
| Szechuan Beef | $8.95 | Shredded beef with Chinese vegetables in a spicy hot sauce. |
Panda & Plum Garden Menu : Low Carb Soups |
| Chicken Sizzling Rice Soup (For 2) | $6.50 | |
| Seafood Soup (For 2) | $6.95 | Delicious combination of Chinese vegetables and seafood selections. |
| Shrimp Sizzling Rice Soup (For 2) | $6.95 | Baby shrimp, mushrooms, and sizzling golden rice in a rich chicken broth. |
| Vegetable Soup (For 2) | $5.95 | Snow peas, napa, mushroom, carrots, and fresh tofu cooked in chicken broth or water based broth. |
Panda & Plum Garden Menu : Fried Rice Entrees |
| Beef Fried Rice | $6.50 | |
| Chicken Fried Rice | $6.50 | |
| Panda Garden Fried Rice | $7.95 | Shrimp, chicken, and beef sauteed in pineapple juice. Topped with pineapple, mushrooms, and onions. |
| Pork Fried Rice | $6.50 | |
| Shrimp Fried Rice | $7.50 | |
| Tofu and Vegetable Rice | $7.00 | |
| Vegetable Fried Rice | $6.50 | |
| Young Chow Fried Rice | $7.95 | Shrimp, chicken, beef, and vegetables stir fried in rice |
Panda & Plum Garden Menu : Lo Mein Noodle Entrees |
| Beef Fried Noodles | $7.50 | |
| Chicken Fried Noodles | $7.50 | |
| Fried Tofu and Vegetable Noodles | $7.95 | |
| Pork Fried Noodles | $7.50 | |
| Shrimp Fried Noodles | $7.95 | |
| Vegetable Fried Noodles | $7.50 | |
| Young Chow Fried Noodles | $7.95 |
Panda & Plum Garden Menu : Noodle Entrees |
| Triple Delight Noodle Soup | $9.95 | Sliced chicken, fresh shrimp, pork, and Chinese vegetables cooked with noodles in a delicious chefÂs soup |
| Wonton Seafood Noodle Soup | $9.95 | Fresh shrimp, scallions, wonton, noodles, and Chinese vegetables cooked in a delicious chefÂs soup. |
| Young Chow Ho Fen (Transparent Noodles) | $10.95 | Transparent white noodles stir fried with shrimp, chicken, pork and vegetables. |
| Young Chow Rice Noodles | $8.95 | Transparent thin rice noodles stir fried with shrimp, chicken, and pork in a curry flavor. |
| Zha Ja Mien | $8.95 | Szechuan style spicy noodles with diced tofu mixed with tender pork and sauteed in a plum and bean paste sauce. |
Panda & Plum Garden Menu : Pork Entrees |
| Moo Shu Pork with 4 Pancakes | $8.50 | Shredded pork sauteed with Chinese vegetables and scrambled eggs, served wrapped in thin Mandarin style pancakes |
| Pork with Hot Garlic Sauce | $8.95 | Shredded pork with Chinese vegetables in a hot garlic sauce. |
| Pork with Stir Fried Green Beans | $8.95 | Sliced pork stir fried with fresh green beans. |
| Sweet & Sour Pork | $7.95 | Chunks of pork dipped in batter, deep fried, then served with vegetables in sweet & sour sauce. |
| Twice Cooked Pork | $8.95 | Tender pork with fresh broccoli in a tasty light sauce. |
Panda & Plum Garden Menu : Poultry Entree |
| Szechuan Chicken | $7.95 | Shredded chicken with julienne slices of celery and carrots in a hot spicy garlic sauce. |
| Cashew Chicken | $7.95 | Diced chicken sauteed with Chinese vegetables in a brown sauce with cashews. |
| Chicken Almond Ding | $7.95 | Diced chicken sauteed with Chinese vegetables in a light sauce with almonds. |
| Chicken with Broccoli | $7.95 | Sliced chicken sauteed with fresh broccoli in a tasty light sauce. |
| Chicken with Hot Garlic Sauce | $7.95 | Sliced chicken marinated and sauteed with Chinese vegetables in a spicy hot garlic sauce |
| Chicken with Snow Peas | $8.95 | Sliced chicken sauteed with fresh snow peas, bamboo shoots, and water chestnuts in a light sauce. |
| Curry Chicken | $7.95 | Sliced chicken simmered in a tasty curry sauce with green peppers and onions. |
| Eight Treasure Chicken | $7.95 | Diced chicken sauteed with eight different vegetables in a tasty brown sauce. |
| Hunan Chicken | $7.95 | Sliced chicken sauteed with baby corn, green peppers, carrots, and other Chinese vegetables in a spicy brown and hot pepper sauce. |
| Kung Pao Chicken | $7.95 | Diced chicken sauteed with Chinese vegetables in a rich brown sauce with hot peppers and peanuts. |
| Moo Goo Gai Pan | $7.95 | Sliced chicken sauteed with mushrooms and vegetables in a light sauce. |
| Moo Shu Chicken with 4 Pancakes | $8.50 | Sliced chicken marinated and sauteed with Chinese vegetables and eggs served wrapped in thin Mandarin pancakes |
| Sweet and Sour Chicken | $7.95 | Chunks of chicken dipped in batter, deep fried, then served with vegetables in sweet & sour sauce |
Panda & Plum Garden Menu : Seafood Entrees |
| Kung Pao Squid | $10.50 | Tender squid sauteed in a spicy Kung Pao sauce with a variety of vegetables, peanuts, and traditional spices. |
Panda & Plum Garden Menu : Shrimp Entrees |
| Cashew Shrimp | $8.95 | Tender shrimp sauteed with fresh Chinese vegetables and cashews in a tasty brown sauce. |
| Honey Glazed Walnut Shrimp | $10.95 | Fresh shrimp sauteed in a tasty brown sauce and topped with honey coated walnuts |
| Moo Shu Shrimp with 4 Pancakes | $8.95 | Shrimp mixed with shredded Chinese vegetables and scrambled eggs, served wrapped in thin Mandarin pancakes. |
| Peking Shrimp | $8.95 | Shrimp dipped in an egg batter and deep fried. Served with water chestnuts, bamboo shoots, and snow peas in a ginger garlic sauce. |
| Pineapple Shrimp | $9.95 | Tender shrimp sauteed with fresh Chinese vegetables and pineapple, topped with walnuts. |
| Shrimp with Broccoli | $8.95 | Tender shrimp with fresh broccoli in a tasty light sauce. |
| Shrimp with Chili Sauce | $8.95 | Tender shrimp, onion, and water chestnuts are sauteed with hot and sweet tomato sauce |
| Shrimp with Hot Garlic Sauce | $8.95 | Tender shrimp sauteed with fresh Chinese vegetables, mushrooms, and served in a tasty garlic sauce. |
| Shrimp with Lobster Sauce | $8.95 | Shrimp sauteed with green peas, carrots, and mushrooms in a light delicate lobster sauce. |
| Shrimp with Mixed Vegetables | $8.95 | Tender shrimp with fresh seasonal vegetables, stir fried in a light delicate sauce. |
| Shrimp with Snow Peas | $8.95 | Tender shrimp sauteed with snow peas in a light sauce |
| Sweet & Sour Shrimp | $8.95 | Shrimp and vegetables deep fried in a light batter served vegetables in a sweet and sour sauce. |
Panda & Plum Garden Menu : Vegetarian Entrees |
| Bean Curd Family Style | $7.95 | Bean curd sauteed with mushroom, bamboo shoots, and Chinese vegetables in a spicy brown sauce. |
| Broccoli with Oyster Sauce | $7.95 | Tender fresh broccoli stir fried with oyster sauce. |
| Cashew Tofu | $7.95 | Tofu sliced, lightly fried, then sauteed with celery bamboo shoots, and water chestnuts in a plum sauce. Topped with cashew nuts. |
| Fried Tofu | $8.50 | Fried tofu with General TsoÂs spicy brown sauce. |
| Moo Shu Tofu with 4 Pancakes | $7.95 | Light fried tofu with shredded cabbage, Chinese vegetables, and scrambled eggs. Wrapped in Mandarin pancakes with plum sauce. |
| Pan Fried Noodles with Tofu | $8.95 | Chinese vegetables with tofu stir fried in a brown sauce and served over a bed of crispy noodles. |
| Stir Fried Green Beans | $8.50 | Tender fresh green beans stir fried in a light delicate sauce. |
| Stir Fried Mixed Vegetables | $7.95 | Fresh seasonal vegetables stir fried in a light delicate sauce. |
| Stir Fried Snow Peas | $8.95 | Tender fresh snow peas stir fried in a light delicate sauce. |
| Tofu with Hot Garlic Sauce | $7.95 | Fresh sliced tofu sauteed with Chinese vegetables in a hot garlic sauce. |
| Vegetable Soup (for 2) | $6.95 | Fresh napa, snow peas, mushroom, carrot, and fresh tofu cooked in chicken broth or water based broth. |
| Vegetables with Hot Garlic Sauce | $7.95 | Fresh seasonal vegetables stir fried in hot garlic sauce. |
Panda & Plum Garden Menu : Thai Entrees |
| Chicken Basil | $8.95 | Sauteed chicken with chili, garlic, onions, green onions, and sweet basil. |
| Chili Beef | $9.95 | Sauteed with crispy chili, garlic, onion, green onion, and mushrooms |
| Gang Dang | $8.95 | Your choice of chicken, beef, pork, or shrimp, sauteed in gang dang curry with bell peppers and coconut milk. |
| Gang Knew Whan | $8.95 | Your choice of fresh chicken, pork, or shrimp sauteed in green curry stew. |
| Mussman Curry | $8.50 | Sauteed in mussman curry paste, coconut milk, potato, sliced onion, green peppers and peanuts |
| Panang | $8.95 | Your choice of fresh chicken, beef, pork, or shrimp sauteed in panang curry with coconut milk |
| Phad Prik Khing | $8.95 | Your choice of chicken, beef, pork, or shrimp and bell pepper sauteed in phad prik khing curry paste. |
| Phad Thai Noodles | $8.95 | Rice stick noodles stir fried with shrimp, chicken, egg, bean sprouts, and green onions topped with finely chopped peanuts |
Panda & Plum Garden Menu : American Dish |
| Fried Shrimp | $11.95 | |
| Hamburger Steak | $9.95 | |
| Kansas City Strip (10oz) | $19.95 | |
| Pork Chops (2) 6oz | $9.95 | |
| T-Bone Steak (16oz) | $21.95 | |
| Teriyaki Chicken Breast | $9.95 |
Panda & Plum Garden Menu : Low Carb Beef |
| Moo shu items served without pancakes |
| Beef with Broccoli | $8.95 | Beef tenderloin sauteed with fresh broccoli in a tasty brown sauce. |
| Beef with Hot Garlic Sauce | $8.95 | Sliced beef marinated and sauteed with Chinese vegetables in a delicious hot garlic sauce. |
| Beef with Mixed Vegetables | $8.95 | Sliced beef tenderloin with fresh vegetables, stir fried in a tasty brown sauce. |
| Beef with Mushrooms and Bamboo Shoots | $8.95 | Slices of tenderloin sauteed with baby corn, green peppers, carrots and water chestnuts in a spicy brown sauce. |
| Ginger Beef | $10.95 | Sliced beef in stir fried ginger. |
| Mongolian Beef | $8.95 | Sliced beef tenderloin sauteed with green onions and crispy rice noodles. |
| Onion Beef | $8.95 | Sliced beef sauteed with strips of onion in a brown sauce. |
| Pepper Steak | $8.95 | Beef tenderloin sauteed with fresh green pepper and onion in a tasty brown sauce. |
Panda & Plum Garden Menu : Low Carb Mixed Meats |
| Hunan Double Delight | $9.95 | Fresh shrimp, sliced beef, and vegetables stir fried in a spicy brown sauce. |
| Kung Pao Combination | $8.95 | Chicken, beef, and shrimp are sauteed with Chinese vegetables and peanuts in a hot pepper sauce |
| Kung Pao Squid | $13.95 | Tender squid sauteed in a spicy Kung Pao sauce with a variety of vegetables, peanuts, and traditional spices. |
| Triple Delight in Hot Garlic Sauce | $9.95 | Fresh shrimp, sliced beef, chicken, broccoli, napa, mushrooms, snow peas, and other vegetables in a spicy garlic sauce, served in a crispy shell. |
| Cashew Shrimp | $9.50 | Tender shrimp sauteed with fresh Chinese vegetables and cashews in a tasty brown sauce. |
| Crab with Vegetables | $9.25 | Imitation crab meat with napa, snow peas, bamboo, water chestnuts, and other Chinese vegetables in a delicious brown sauce. |
| Eight Treasure Seafood | $13.95 | Fresh shrimps, scallops, sea cucumbers, and mushrooms sauteed with Chinese vegetables in a delicious ginger sauce. |
| House Specialty Shrimp | $13.95 | Succulent whole shrimp artfully prepared and specially stir fried with shells. |
| Kung Pao Shrimp | $9.50 | Without peanuts |
| Moo Shu Combination | $8.95 | Stir fried tender shrimp, shredded pork, scrambled egg and vegetables. Served wrapped in Mandarin pancakes and plum sauce. |
| Moo Shu Shrimp with 4 Pancakes | $9.50 | Shrimp mixed with shredded Chinese vegetables and scrambled eggs, served wrapped in thin Mandarin pancakes. |
| Seafood Combination | $8.95 | Shrimp, imitation crab meat, scallops, and other seafood sauteed with fresh Chinese vegetables in a light sauce. |
| Shrimp & Scallops in Hot Garlic Sauce | $8.95 | |
| Shrimp with Broccoli | $8.95 | Tender shrimp with fresh broccoli in a tasty light sauce. |
| Shrimp with Chili Sauce | $8.95 | Tender shrimp, onion, and water chestnuts are sauteed with hot and sweet tomato sauce |
| Shrimp with Hot Garlic Sauce | $8.95 | Tender shrimp sauteed with fresh Chinese vegetables, mushrooms, and served in a tasty garlic sauce. |
| Shrimp with Mixed Vegetables | $8.95 | Tender shrimp with fresh seasonal vegetables, stir fried in a light delicate sauce. |
| Spicy Beef and Scallops | $9.95 | A spicy combination of scallops, beef, and strips of onion. |
| Triple Delight Sizzling Platter | $10.95 | Fresh shrimp, sliced beef, chicken, broccoli, napa, mushrooms, snow peas, and other Chinese vegetables stir fried in a special brown sauce. Served on a sizzling platter. |
| Volcano | $8.95 | Shrimp, chicken, beef, bamboo, water chestnuts, mushrooms, broccoli, and snow peas sauteed in a brown sauce |
Panda & Plum Garden Menu : Low Carb Pork |
| Ma Po Tofu | $10.95 | Ground pork stir fried with diced tofu in a spicy brown sauce. |
| Moo Shu Pork with 4 Pancakes | $8.50 | Shredded pork sauteed with Chinese vegetables and scrambled eggs, served wrapped in thin Mandarin style pancakes |
| Pork with Hot Garlic Sauce | $7.95 | Shredded pork with Chinese vegetables in a hot garlic sauce. |
| Pork with Stir Fried Green Beans | $8.95 | Sliced pork stir fried with fresh green beans. |
| Sliced Pork with Bean Sauce | $7.95 | |
| Twice Cooked Pork | $8.95 | Tender pork with fresh broccoli in a tasty light sauce. |
Panda & Plum Garden Menu : Low Carb Poultry |
| Chicken Almond Ding | $8.95 | Diced chicken sauteed with Chinese vegetables in a light sauce with almonds. |
| Chicken with Broccoli | $7.95 | Sliced chicken sauteed with fresh broccoli in a tasty light sauce. |
| Chicken with Hot Garlic Sauce | $7.95 | Sliced chicken marinated and sauteed with Chinese vegetables in a spicy hot garlic sauce |
| Chicken with Mixed Vegetables | $7.95 | |
| Curry Chicken | $7.95 | Sliced chicken simmered in a tasty curry sauce with green peppers and onions. |
| Mandarin Duck | $10.75 | |
| Moo Goo Gai Pan | $7.95 | Sliced chicken sauteed with mushrooms and vegetables in a light sauce. |
| Moo Shu Chicken with 4 Pancakes | $8.50 | Sliced chicken marinated and sauteed with Chinese vegetables and eggs served wrapped in thin Mandarin pancakes |
Panda & Plum Garden Menu : Low Carb Vegetarian |
| Mixed Chinese Vegetables | $7.95 | |
| Kung Pao Tofu | $7.95 | Diced tofu fried and sauteed with Chinese vegetables in a spicy brown sauce seasoned with red peppers and peanuts. |
| Bean Curd Family Style | $7.95 | Bean curd sauteed with mushroom, bamboo shoots, and Chinese vegetables in a spicy brown sauce. |
| Cashew Tofu | $7.95 | Tofu sliced, lightly fried, then sauteed with celery bamboo shoots, and water chestnuts in a plum sauce. Topped with cashew nuts. |
| Moo Shu Tofu with 4 Pancakes | $7.95 | Light fried tofu with shredded cabbage, Chinese vegetables, and scrambled eggs. Wrapped in Mandarin pancakes with plum sauce. |
| Tofu with Hot Garlic Sauce | $7.95 | Fresh sliced tofu sauteed with Chinese vegetables in a hot garlic sauce. |
| Tofu with Vegetables | $7.95 | Fresh tofu stir fried with Chinese vegetables. |
| Vegetables with Hot Garlic Sauce | $7.95 | Fresh seasonal vegetables stir fried in hot garlic sauce. |
Panda & Plum Garden Menu : Beef House Specialities |
| Chili Beef | $9.95 | Sauteed with crispy chili, garlic, onion, green onion, and mushrooms |
| Ginger Beef | $10.95 | Sliced beef in stir fried ginger. |
| Mongolian Beef | $9.95 | Sliced tenderloin sauteed with green onion and rice noodles. |
| Orange Beef | $9.95 | Sliced beef sauteed with orange peels and hot pepper in a sweet, spicy brown sauce. |
| Sesame Beef | $9.95 | Deep fried sliced beef mixed with sesame seeds in a sweet brown sauce |
| Spicy Beef and Scallops | $9.95 | A spicy combination of scallops, beef, and strips of onion. |
Panda & Plum Garden Menu : Chicken House Specialities |
| General Tso’s Chicken | $8.95 | Chunks of chicken sauteed with red pepper, garlic, and ginger. |
| Orange Chicken | $8.95 | Sliced chicken deep fried in batter and sauteed with orange peels, red pepper, and onion in hot pepper sauce. |
| Sesame Chicken | $8.95 | Sliced chicken deep fried and mixed with sesame seeds in a tasty sweet and spicy brown sauce. |
| Empress Chicken | $8.95 | Chicken breast dipped in egg batter, lightly fried, then sauteed with vegetables in a sweet red sauce |
| Lemon Chicken | $8.95 | Tender chicken breast deep fried in batter. Sweet lemon sauce served on the side. |
| Pineapple Chicken | $8.95 | Sliced chicken with Chinese vegetables served in a half pineapple with walnuts. |
Panda & Plum Garden Menu : Combination House Specialties |
| Hunan Double Delight | $9.95 | Fresh shrimp, sliced beef, and vegetables stir fried in a spicy brown sauce. |
| Triple Delight in Hot Garlic Sauce | $9.95 | Fresh shrimp, sliced beef, chicken, broccoli, napa, mushrooms, snow peas, and other vegetables in a spicy garlic sauce, served in a crispy shell. |
| Triple Delight Zam Bong | $10.95 | Fresh shrimp, squid, beef, scallops and vegetables in a spicy oriental broth. |
| Chicken Velvet with Crab | $8.95 | Sliced chicken breast and imitation crab meat marinated in egg whites and sauteed with broccoli and water chestnuts in a light sauce. |
| Egg Foo Young | $10.50 | Chinese-style omelette served in a rich brown sauce with chicken, pork, or shrimp. |
| Kung Pao Combination | $8.95 | Chicken, beef, and shrimp sauteed with Chinese vegetables in a hot pepper sauce. Topped with peanuts. |
| Pan Fried Noodles | $8.95 | Stir fried shrimp, chicken, beef, and Chinese vegetables in a brown sauce. Served over a layer of crispy pan fried noodles. |
| Spicy Beef and Scallops | $9.95 | A spicy combination of scallops, beef, and strips of onion. |
| Sweet & Sour Combination | $8.95 | Shrimp, chicken and pork lightly battered and deep fried. It is served with sweet & sour sauce. |
| Triple Delight Sizzling Platter | $10.95 | Fresh shrimp, sliced beef, chicken, broccoli, napa, mushrooms, snow peas, and other Chinese vegetables stir fried in a special brown sauce. Served on a sizzling platter. |
| Volcano | $8.95 | Shrimp, chicken, beef, bamboo, water chestnuts, mushrooms, broccoli, and snow peas sauteed in a brown sauce |
Panda & Plum Garden Menu : Duck House Specialties |
| Mandarin Duck | $12.95 | Roast duck in a delicious brown sauce. |
| Onion and Ginger Duck | $13.95 | Roasted duck cooked in fresh onion, ginger, and plum sauce. |
| Peking Duck | $12.95 | Roasted whole duck, with crispy skin and tender meat, served with Mandarin pancakes and scallions in a rich Peking sauce. |
Panda & Plum Garden Menu : Seafood House Specialties |
| Hunan Mussels | $10.95 | King-sized mussels sauteed in a ginger, garlic, and oyster sauce. |
| Crab with Vegetables | $9.95 | Imitation crab meat with napa, snow peas, bamboo, water chestnuts, and other Chinese vegetables in a delicious brown sauce. |
| Eight Treasure Seafood | $13.95 | Fresh shrimps, scallops, sea cucumbers, and mushrooms sauteed with Chinese vegetables in a delicious ginger sauce. |
| House Specialty Shrimp | $13.95 | Succulent whole shrimp artfully prepared and specially stir fried with shells. |
| Orange Shrimp | $10.95 | Fresh shrimp sauteed in a rich orange flavored sweet brown sauce. |
| Sesame Shrimp | $10.50 | Lightly battered shrimp sauteed in a brown, mildly spicy sauce and served with sesame seeds. |
| Shrimp and Scallops in a Bird’s Nest | $10.95 | Shrimp and scallops sauteed with assorted vegetables and served in a delicious nest made from a crispy flour tortilla bowl. |
Panda & Plum Garden Menu : Side Orders |
| Chinese Onion Pancakes (6) | $2.50 | |
| Chow Mein Noodles | $0.65 | |
| French Fries | $2.50 | |
| Fried Rice | $1.75 | |
| Steamed Rice | $1.00 |
Panda & Plum Garden Menu : Children’s Special |
| Chicken Nuggets | $5.95 | Served with french fries or two chicken wings. |
| Eight Treasure Chicken | $5.95 | Served with fried rice |
| Sweet & Sour Chicken | $5.95 | Served with fried rice. |
Panda & Plum Garden Menu : Family Dinner |
| Family Dinner | $11.99 | Served with your choice of soup, egg roll and 2 crab rangoon, choice of entree, rice and drink. |
Panda & Plum Garden Menu : Gourmet Special |
| Gourmet Special | $13.99 | Served with your choice of soup, egg roll and 2 crab rangoon, choice of entree, rice and drink. |
Panda & Plum Garden Menu : Authentic Chinese Menu |
| Seaweed Salad | $6.95 | |
| Marinated & Roasted Egg | $1.50 | |
| Tender Marinated Pork Ear | $6.95 | |
| Scallion Pancake | $2.95 | |
| Red Bean Cake | $3.00 | |
| Chinese-Style Sticky Rice | $3.00 | With mushroom & pork |
| Sticky Rice | $3.50 | With peanuts, pork, &mushroom wrapped in bamboo leaf |
| Shredded Cabbage Mixed With Ginger & Vinegar Salad | $6.95 | |
| Marinated Meat, Juicy With Rice | $4.00 | |
| Thousand Year Egg | $7.50 | W/tofu, cilantro, and scallions served chilled |
| Seaweed & Egg in Broth Soup | $6.95 | |
| Pork Strips & Mustard Tubers Soup | $6.95 | |
| Fishball Soup | $7.95 | |
| Pickled Vegetable & Tofu Soup | $6.95 | |
| Pickled Vegetable & Pork Soup | $6.95 | |
| Pork Strip with Glass Noodle Soup | $6.95 | |
| Tripe Mixed with Chili Oil | $11.95 | |
| Triped Mixed with Chopped Garlic | $11.95 | |
| Beef Belly Mixed with Chopped Garlic & Peanuts | $11.95 | |
| Pork Belly Mixed with Chopped Garlic | $11.95 | |
| Julienned Chicken | $11.95 | Bamboo, carrots & green onions mixed with chili oil |
| Vermicelli Noodles Mixed with Sliced Carrots | $11.95 | Bamboo & green onions in chili oil |
| Cucumber Salad Dressed in Sesame Oil & Soy Sauce Vinaigrette | $9.95 | |
| Fried Egg (1) | $1.95 | |
| Roasted & Marinated Pork Chunks | $12.95 | |
| Chicken Mushroom Soup | $12.95 | |
| Lightly Fried Tofu in Tasty Brown Sauce | $11.95 | |
| Chinese-Style Shrimp in Tasty Brown Sauce | $12.95 | |
| Hakka-Style Stir-Fry with Cured Tofu | $12.95 | Chinese celery, squid & pork belly |
| Platter of Mixed Braised Chinese Appetizers | $12.95 | |
| Roasted Pork Belly in Tasty Brown Sauce | $12.95 | |
| Chicken Cooked In Rice Wine & Black Sesame Oil | $12.95 | |
| Fresh Shrimp & Scallops with Tofu & Vegetables on Platter | $12.95 | |
| Fragrant Smoked Duck | $14.95 | |
| Traditional Chinese-Style Spicy Stew with Pork Blood | $12.95 | Sausage (intestine), tofu & pickle |
| Lightly Fried Fish Fillet Sauteed w/Duck Egg White | $12.95 | |
| Fresh Tofu Mixed with Preserved Duck Egg | $10.95 | |
| Chinese-Style Honey Walnut Shrimp | $12.95 | |
| Spicy Chinese-Style Sausage (Intestine) Sauteed with Hot Pepper | $12.95 | Chili oil & peanuts |
| Chinese-Style Sausage (Intestine) Sauteed with Pickled Cabbage & Anise Spice | $12.95 | |
| Chinese-Style Sausage (Intestine) Sauteed with Ginger & Vinegar | $12.95 | |
| Shrimp with Glass Noodles Cooked with Coconut Milk in Earthenware | $12.95 | |
| Chinese-Style Whole Crispy Pepper Chicken | $14.95 | |
| Pork Strips Sauteed with Smoked Tofu | $11.95 | |
| Steamed Well-Marbled Pork Patties with Dried Mustard | $13.95 | |
| Blanched Napa & Pork in Chili Oil Sauce | $11.95 | |
| Eggplant & Minced Pork Sauteed in Hot Garlic Sauce | $10.95 | |
| Twice Cooked Pork | $11.95 | Pork belly & green onions sauteed in a spicy sichuan sauce |
| Bear-Paw Tofu | $11.95 | Large tofu sliced cooked with pork in a spicy bean paste |
| Soft Tofu & Minced Pork Sauteed in a Light Sauce | $11.95 | |
| Mother’s Home-Style Tofu | $11.95 | Soft tofu & minced pork sauteed in chili oil |
| Pork, Bamboo, Mushrooms, Celery, Carrots & Onions | $11.95 | Sauteed in a spicy garlic sauce |
| Spicy Vermicelli Noodles Stir-Fried | $11.95 | With minced pork & green onions |
| Pork Noodles Stir-Fried with Bamboo | $11.95 | Napa, snow peas, mushrooms, mustard tubers & bok choy. Choose between soup or stir-fry version |
| Pork Belly Mixed & Pickled Vegetables | $11.95 | |
| Roasted Tripe & Zucchini Sauteed with Garlic | $11.95 | |
| Braised Beef over Sauteed Bok Choy | $13.95 | |
| Blanched Napa & Beef in Chili Oil Sauce | $11.95 | |
| Beef & Bok Choy Noodle Soup | $10.95 | |
| Kung Pao Chicken | $11.95 | Diced chicken & peanuts sauteed with chili peppers |
| Diced Chicken Stir-Fried with Peppers, Jalapenos & Onions | $11.95 | |
| Chopped Chicken with Scallions & Light Oil Dressing | $14.95 | |
| Julienned Potatoes Sauteed with Pepper | $10.95 | Chili & green onions |
| Seasonal Green Vegetables | $10.95 | Sauteed with sliced ginger or sliced garlic |
| Braised Eggplant | $11.95 | |
| Julienned Potatoes Sauteed in a Sour Vinegar Sauce | $10.95 | |
| Flounder Cooked with Fermented Soybeans | $13.95 | |
| Blanched Napa & Flounder in Chili Oil Sauce | $12.95 | |
| Braised Fish | $13.95 | |
| Fish Sauteed & Picked Vegetables | $13.95 | |
| Kung Pao Squid | $13.95 | Squid & peanuts sauteed with chili peppers |
| Steamed Sliced Fish | $13.95 | |
| Young Chow Ho Fen (Transparent Noodles) | $12.95 | Transparent wide and thick stick noodles stir fried with shrimp, chicken, and pork with bean sprouts, green onion, and carrots. |
| Kao Pao Combination (Authentic Chinese Style) | $14.95 | Sauteed fresh shrimp, sliced beef, and diced chicken with chili red pepper, flower pepper, and peanuts in Kao Pao sauce |
| Kao Pao Shrimp (Authentic Chinese Style) | $12.95 | Sauteed fresh shrimp with chili red hot pepper, scallions, red chili pepper, and peanuts in Kung Pao sauce. |
| Plain Rice Porridge | $6.95 | |
| Vegetable Rice Porridge | $7.95 | |
| Seafood Rice Porridge | $9.95 | |
| Preserved Egg w/ Minced Pork | $8.95 |
Panda & Plum Garden Menu : Desserts |
| Almond Cookie | $0.45 | |
| Banana Cake | $2.50 | |
| Bubble Tea | $3.95 | |
| Chocolate Brownie | $2.50 | |
| Cobbler Cake | $2.50 | |
| Cream Jelly Roll | $2.50 | |
| Fortune Cookie | $0.25 | |
| Honey Braised Apple (For 2) | $6.50 | |
| Honey Braised Banana (For 2) | $6.50 | |
| Honey Braised Pineapple (For 2) | $6.50 | |
| Ice Cream | $2.50 | |
| Jell-O (4) | $1.95 | |
| Red Bean Cake | $3.00 | |
| Sesame Ball (4) | $3.95 |
Panda & Plum Garden Menu : Beverages |
| Coffee | $2.50 | |
| Fruit Juice | $2.50 | |
| Hot Tea | $1.75 | |
| Iced Tea | $1.75 | |
| Milk | $2.50 | |
| Soft Drink | $2.00 | Pepsi, diet pepsi, dr. pepper, slice, mountain dew, root beer and pink lemonade. |
| Soybean Milk | $2.00 | Traditional Chinese soy milk, homemade and nutritious. Comes hot or cold, sweetened or unsweetened |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.