Research and order delicious food from the up-to-date
Pane Caldo Menu : Antipasti |
| Ceviche of crayfish, smoked sable, bottarga of tuna, avocado, Osetra caviar | ||
| Fresh hearts of palm, green asparagus, shaved fennel, black Burgundy truffle vinaigrette | ||
| Sauteed wild mushrooms, king oyster, shitake, yellow chanterelle, brown beach and hon-shimeji, organic extra virgin olive oil |
Pane Caldo Menu : Insalata |
| Baby spinach, purslane, seedless and pickled watermelon, pain d’epice, goat cheese, tarragon balsamic dressing |
Pane Caldo Menu : Primi |
| Spaghetti, Osetra caviar, fresh chives, vodka sauce | ||
| Risotto, fresh Maine lobster, asparagus, saffron |
Pane Caldo Menu : Secondi |
| Sautéed sea bass, geoduck clams, white truffle sauce | ||
| Baked veal shank, osso bucco, vegetable sauce |
Pane Caldo Menu : Dessert |
| Chocolate cake trio | opera, feuille d’automne, fromage blanc bombe, raspberry sorbet | |
| Four cakes | strawberry, pear almond tart, mango clafoutis, financiers, lime sorbet Assorted cheeses |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.