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Papa Vino’s Menu : Primi |
| a little taste of the joys to come |
| Bruschetta | $5.49 – $8.99 | toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil |
| Spinach Artichoke, Dip | $6.99 | a creamy blend of artichokes, spinach and Italian cheeses; served with garlic bread |
| Pepperoni Bread | $5.99 | a thin crust stuffed with pepperoni, mozzarella and parmesan, served with tomato sauce |
| Stuffed Portobella | $6.99 | marinated portobella mushroom stuffed with fennel sausage, four cheeses and marinara sauce |
| Calamari Fritti | $7.29 – $12.49 | lightly breaded, seasoned calamari with diablo sauce |
Papa Vino’s Menu : Zuppa & Insalata |
| Soup of the Day | $2.99 | |
| Papa’s Salad | $4.79 – $7.99 | crisp mixed greens, bacon, bleu cheese and papa’s house dressing. |
| Caesar Salad | $4.99 – $8.59 | romaine lettuce, caesar dressing, garlic croutons and parmesan can be cooked to order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illne |
| Minestrone | $2.99 | |
| Tuscan Chicken | $7.99 | mixed greens, crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing |
| Italian Deli Chop | $7.49 | romaine lettuce, capicola, salami, peppers, rod onions, carrots, cucumbers and creamy garlic dressing. |
Papa Vino’s Menu : Pizza |
| Four Seasons | $7.99 | artichokes, sausages, mushrooms, pepperoni and mozzarella |
| Bianca | $7.79 | grilled chicken breast, garlic, asiago and creamy alfredo sauce |
| Sausage & Pepper | $7.99 | sausage, peppers, red onions and mozzarella |
| Margherita | $7.79 | roma tomatoes, fresh mozzarella and fresh basil |
| BBQ Chicken | $7.99 | grilled chicken breast, peppers, red onions smoked gouda and hickory barbecue sauce |
Papa Vino’s Menu : Oven – Roasted Sandwiches |
| Italian Beef | $6.79 | thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus; served with Parmesean steak fries |
| Portobella Panini | $7.29 | a grilled portobella mushroom, caramelized onions and provolone piled on an Italian sourdough roll |
| Italian Club | $6.59 | capicola and salami with provolone and olive pepper relish; served with Parmesean steak fries |
| Chicken Italiana | $6.79 | parmesan-breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll; served with Parmesean steak fries |
| Chicken & Capicola Panini | $6.99 | grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll; served with parmesan steak fries |
Papa Vino’s Menu : Papa’s Creations |
| when papa’s in the kitchen the results it delicioso! |
| Wild Mushroom Fettuccine | $7.99 | portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine |
| Chicken Scallopini | $7.79 | lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta |
| Rigatoni Al Forno | $9.99 | zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfection |
| Shrimp Ravioli | $8.99 | shrimp filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese |
Papa Vino’s Menu : Sizzlelini |
| our specialty sizzlelini is served in a sizzling skillet with a zesty pepperonata sauce and spaghetti |
| Steak (Beef Tenderloin) | $12.99 | can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
| Steak & Wild Mushroom | $11.99 | can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
| Shrimp | $13.99 | |
| Grilled Chicken | $10.79 | |
| Italian Sausage | $10.79 | |
| Grilled Chicken & Italian Sausage | $10.79 |
Papa Vino’s Menu : Italian Favorites |
| old world favorites with papa’s pizzazz |
| Baked Cheese Ravioli | $6.79 | an Italian favorite with a twist! Cheese ravioli baked in spicy marinara. Creamy alfredo sauce and basil pesto |
| Spaghetti Marinara | $5.49 – $1.00 | spaghetti with spicy marinara meatballs or meat sauce |
| Lasagna | $6.59 | layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce |
| Calzone Del Giorno | $7.49 | selection changes daily |
| Chicken Parmesan | $7.99 | breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti |
| Eggplant Parmesan | $6.99 | lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti |
| Tri-Color Tortellini | $7.99 | grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese |
Papa Vino’s Menu : Specialties |
| Chicken Arrabiata | $7.99 | grilled chicken breast with spicy marinara over angel hair pasta |
| Chicken Marsala | $7.79 | marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta |
| Shrimp Farfalle | $8.59 | shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta |
| Pasta Con Pollo | $7.59 | grilled chicken breast. Sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta |
| Penne with Chicken & Broccoli | $7.59 | grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce |
| Penne Carbonara | $6.59 – $2.00 | bacon, mushrooms, peas, roma tomatoes and penne in a creamy alfredo sauce with shrimp |
| Grilled Chicken Fettuccine | $7.59 | grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine |
| Chicken Picatta | $7.79 | chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.