Pappa’s Seafood House Menu and Prices

Research and order delicious food from the up-to-date Pappa’s Seafood House menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pappa’s Seafood House Menu : Cold Appetizers

Shrimp Cocktail Acapulco $8.95 Shrimp with avocados & pico de gallo in a spicy cocktail sauce
Texas Gulf Coast Oysters $4.95
On The Half Shell $3.95 – $5.95
Iced Gulf Shrimp $6.45 – $10.45

Pappa’s Seafood House Menu : Hot Appetizers

Onion Rings $4.95
Fried Zucchini $5.95 Served with parmesan cheese
Mozzarella Cheese Sticks $5.95 Served with a spicy marinara sauce
Hot Spinach Dip $5.95 Served with garlic toast
Fried Oyster Appetizer $6.95
New Orleans Hot Boiled Shrimp $7.95
Fried Calamari $9.95 Served with a spicy marinara sauce
Fried Crab Fingers $10.95 Served with french fries
Shrimp & Crawfish Fondue $12.95 Served with toasted garlic bread
Maryland Style Crabcakes $9.95 – $14.95 Served with crawfish, tomatoes & capers in a white wine butter sauce

Pappa’s Seafood House Menu : Salads

Dressings: Garlic blue cheese, thousand island, gorgonzola french, buttermilk ranch, greek dressing, lemon scallion remoulade or cajun honey mu stard
Pappas Famous Greek Salad $7.45 – $11.45 Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside
Toasted Garlic Bread $2.95
Dinner Salad $3.95
Caesar Salad $4.95
Southern Fried Chicken Salad $11.95
Grilled Shrimp or Chicken Caesar Salad $12.95
Shrimp & Spinach Salad $14.45 Served with tomatoes, blue cheese & smoked bacon in a maple cider vinaigrette
Seafood Salad $14.95 Crabmeat & shrimp

Pappa’s Seafood House Menu : Gumbos & Soups

Shrimp Gumbo $5.25 – $5.95
Seafood Gumbo $5.25 – $5.95
Crawfish Bisque $5.25 – $5.95
Clam Chowder $5.25 – $5.95
Jumbo Bowl of Gumbo $11.95

Pappa’s Seafood House Menu : Lunch Features

Crawfish & Catfish $9.95 Served with french fries & coleslaw
Fried Shrimp $10.95 Served with french fries & coleslaw
Fried Shrimp & Cajun $11.95
Chicken Tenderloins $11.95 Served with french fries & coleslaw
Blackened Catfish $12.45 Served with fresh vegetables
Grilled Salmon $12.95 Served with fresh vegetables
Shrimp Alfredo $13.45 Sauteed shrimp over linguine
Seafood Sampler Platter $13.45 Fried shrimp, crawfish & catfish with french fries & coleslaw
Lunch Catch of the Day $13.95 Served with our special sauce

Pappa’s Seafood House Menu : Fresh Fish

Texas Redfish $19.95 Served with lemon & herb olive oil, rice pilaf & fresh vegetables
Costa Rican Tilapia $16.95 Served with lemon & herb olive oil, rice pilaf & fresh vegetables
Atlantic Salmon $18.95 Served with lemon caper sauce, garlic mashed potatoes & fresh vegetables
Costa Rican Mahi-Mahi $19.95 Served with lemon caper sauce, garlic mashed potatoes & fresh vegetables
Rainbow Trout $18.95 Served with lemon & herb olive oil, rice pilaf & fresh vegetables

Pappa’s Seafood House Menu : For The Fisherman

Blackened Catfish $16.95 Served with shrimp etouffee
Crawfish Etouffee $16.95 Served with white rice
Shrimp Linguine $16.95 Grilled shrimp over linguine with alfredo or marinara sauce
Shrimp Etouffee $17.95 Served with white rice
Jumbo Shrimp Scampi $18.95 Sauteed in garlic butter with rice pilaf
Fried Crawfish & Crawfish Etouffee $19.45 Served with white rice
Blackened Catfish Louisiana $19.45 Topped with blackened oysters, crawfish & shrimp in a lemon garlic butter sauce with jambalaya rice
Jumbo Pepper Shrimp $19.95 Served with linguine alfredo
Seafood Pasta Primavera $20.95 Shrimp, scallops, crawfish & crab fingers with garden vegetables & your choice of alfredo or marinara sauce over linguine
Mixed Seafood Grill $14.95 – $19.95 A skewer of assorted grilled seafood & vegetables over jambalaya rice
Fish Pontchartrain $19.95 Fillet topped with shrimp, crawfish & mushrooms in a brown-butter Madiera wine sauce, with fresh vegetables
Jumbo Shrimp Brochette $19.95 Grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya rice
Fish Alexander $20.95 Fillet topped with shrimp & scallops in a white wine cream sauce, with fresh vegetables

Pappa’s Seafood House Menu : Steak, Lobster & Chicken

Steak & Lobster entrees served with a dinner salad, fresh vegetables & baked or mashed potatoes.
Certified Angus Beef Rib-Eye $26.95
Angus Beef Ribeye $36.95 Served with lobster tail
Australian Lobster Tail $31.95
Whole Maine Lobster $19.95
Grilled Chicken Breast $14.95 Served with garlic mashed potatoes & fresh vegetables.

Pappa’s Seafood House Menu : Fresh Seafood

Fried Shrimp $12.95 – $16.95
Fried Chicken Tenderloins $9.95 – $12.95
Shrimp & Oysters $15.95
Shrimp & Catfish $17.45
Shrimp & Cajun $17.45
Chicken Tenderloins $16.45
Shrimp & Scallops $17.45
Mississippi Catfish Fillets $16.45
Fried Stuffed Shrimp $14.45
Stuffed Crabs $13.45
Fried Soft Shell Crabs $15.95
Fried Oysters $13.95
Fried Crawfish Tails $10.95 – $14.95
Sampler Platter $18.95 Fried shrimp, crawfish, catfish & chicken tenderloins
Seafood Platter $19.95 Fried shrimp, oysters, catfish, stuffed shrimp & stuffed crab
Pappas Deluxe Platter $24.95 Our seafood platter with crawfish, scallops & a soft shell crab

Pappa’s Seafood House Menu : Side Dishes

Homemade Coleslaw $1.95
Roasted Garlic $1.95
Mashed Potatoes $1.95
Jambalaya Rice $2.45
French Fries $2.55
Toasted Garlic Bread $2.95
Broccoli $2.95 Served with cheese sauce
Pasta $2.95 Alfredo or marinara
Onion Rings $4.95
Stuffed Baked Potato $3.95
Rice Pilaf $1.95
Fresh Vegetables $2.45

Pappa’s Seafood House Menu : Desserts

New York Style Cheesecake $6.95 Served with fresh strawberries
Key Lime Pie $6.95 In a pecan & graham cracker crust
Pappas Pecan Pie $6.45 A la mode
Turtle Fudge Brownie $6.45 Served with pecans, a la mode
Haagen-Dazs Ice Cream $4.95
Dessert of the Day $4.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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