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Paradou Menu : Appetizers & Salads |
| Beef Tartare A Ia Paradou Paradou | $14.00 | Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg |
| Caviar with Warm Mini Crepes | $30.00 | Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes |
| Soup Du Jour | $7.00 | |
| Beet Tarte Tatin | $12.00 | Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis |
| Calamari & Cherry Tomato Confit | $13.00 | Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil |
| Foie Gras En Torchon | $18.00 | Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche |
| Assiette De Ia Terre (For 2) | $28.00 | French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert |
| Assiette De Ia Mer (For 2) | $28.00 | Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli |
| Frog Legs with Wild Mushroom Escabeche | $15.00 | Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche |
| Artisanal French Cheeses (2) | $15.00 | |
| Artisanal French Cheeses (3) | $19.00 | |
| Artisanal French Cheeses (4) | $22.00 | |
| Herb Salad | $9.00 | Served with oven roasted tomatoes |
| Rainbow Nicoise Salad | $15.00 – $22.00 | Served with herbed pan-seared tuna & olives |
| Arugula & Poached Pear Salad | $12.00 | Served with goat cheese brulee croutons |
Paradou Menu : Entrees |
| Cold Poached Salmon | $23.00 | Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes |
| Poisson Du Jour | Fish of the day | |
| Scallops A Ia Provencal | $24.00 | Day boat scallops with baby vegetables in a light white wine, garlic jus |
| Zaatar Chicken “Under Brick” with Truffled Mashed Potatoes | $19.00 | Zaatar-spiced semi-boned half chicken and truffled mashed potatoes |
| Duck Magret | $25.00 | Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash |
| Rack Of Lamb with Lavender Rice | $25.00 | New zealand rack of lamb with lavender rice & the chef’s sauce orange a i orientale |
| Escalope De Proc with Spring Pea Puree | $22.00 | Grilled pork loin with spring pea puree, accented with paprika oil |
| Entrecote with Potato Gratin | $24.00 | Grilled shell steak with potato gratin & mesclun salad – choice of roquefort, shallot or pepper sauce |
| Joues De Beouf with Celeriac Puree | $23.00 | Beer-braised beef cheeks with vegetable mire poix and celeriac puree |
Paradou Menu : Side Dishes |
| Grilled Asparagus | $6.00 | |
| Potato Gratin | $6.00 | |
| Corriander Rice | $6.00 | |
| Ratatouille | $6.00 | |
| Haricot Vert | $6.00 | |
| Choucroute | $6.00 | |
| Truffled Mashed Potatoes | $6.00 |
Paradou Menu : Dessert Crepes |
| Butter & Sugar | $6.00 | |
| Caramelized Apples & Apple Brandy | $7.00 | |
| Nutella & Banana | $8.00 | |
| Dark Chocolate & Candied Orange | $8.00 |
Paradou Menu : Dessert |
| Banana Chocolate Mousse Pyramid | $9.00 | Served with banana creme anglaise |
| Mission Fig Tart | $9.00 | Served with white balsamic reduction |
| White Chocolate Mousse | $8.00 | Filled ile flotante with wild berry compote & rose water gelees |
Paradou Menu : Cold & Hot Drinks |
| Sodas | $2.50 | |
| Orange Juice | $4.00 | |
| Volvic | $5.00 | |
| Perrier | $5.00 | |
| Iced Coffee | $2.00 | |
| Cafe Americain | $2.00 | |
| Espresso | $2.50 | |
| Double Espresso | $3.50 | |
| Herbal Tea | $2.50 | |
| Cafe Au Lait | $3.50 | |
| Capuccino | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.