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Paris Bistro Menu : Appetizers |
| Frog Legs | $10.95 | Sauteed in garlic herbed butter |
| Assiette de Fromages | $14.95 | Assortment of cheese and fruits |
| Escargots de Bourgogne | $9.25 | Snails in garlic herb butter |
| Tuna and Avocado Tartare | $10.95 | A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction |
| Fried Green Tomatoes | $7.95 | Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce |
| Beef Carpaccio | $13.95 | Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce |
| Bacon Cream Mussels | $10.95 | Steamed mussels served in a smoked bacon cream |
Paris Bistro Menu : Soups & Salads |
| Salad protein options: Grilled chicken $5.00, ahi tuna $6.00, anchovies $1.00, salmon $5.50 |
| French Onion Soup | $5.95 | |
| Soup of the Day | $4.95 – $6.95 | |
| Bistro Salad | $4.95 – $6.95 | Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette |
| Caesar Salad | $4.95 – $6.95 | Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese |
| Nicoise Salad | $11.95 | A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives |
| Chicken Endive Salad | $13.95 | Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats |
| Bacon and Avocado Chopped Salad | $9.95 |
Paris Bistro Menu : Main Menu |
| Chicken on a Toasted Croissant | $9.95 | Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce |
| Paris Bistro Burger | $10.95 | Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg |
| Salmon Burger | $9.95 | Salmon topped with lettuce, tomato, onion and bistro sauce |
| Bison Burger with Brie and Pears | $16.95 | Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with auÂgratin potatoes |
| BLT Croissant | $8.95 | |
| Fish Sandwich | $10.95 | |
| Quiche Lorraine | $8.95 | |
| Spinach Quiche | $8.95 | |
| Chicken, Spinach and Mushroom Crepe | $8.95 | |
| Croque Madame | $9.95 | Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg |
| Croque Monsieur | $8.95 | Hot ham and cheese sandwich |
| Chicken Pot Pie | $11.95 | Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust |
| Veal Normande | $12.95 | Veal slowly cooked in white wine creamy mushroom sauce |
| Beef Burgundy | $12.95 | Beef slowly cooked with red wine and vegetables |
| French Dip | $10.95 | Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus |
| Tuna Salad Croissant | $8.95 | Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant |
Paris Bistro Menu : Poultry |
| Chicken Pane with Lemon-Caper Sauce | $19.95 | Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce |
| Duck A I’Orange | $24.95 | A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach |
| Chicken Fricassee | $18.95 | Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach |
| Dijon Mustard Chicken with Herbs de Provence | $24.95 | Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle. |
Paris Bistro Menu : Seafood |
| Flounder A La Meuniere | $24.95 | Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus |
| Scallops Carbonara | $23.95 | Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish |
| Lemon Dill Sauteed Snapper | $23.95 | Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes |
| Pesto Crusted Salmon | $24.95 | Salmon served on a bed of mashed potatoes and spinach |
| Shrimp Provancale | $19.95 | Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms |
Paris Bistro Menu : Meat |
| Beef Burgundy | $18.95 | Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans |
| Veal Normande | $20.95 | Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans |
| Filet Mignon de Boeuf (8oz) | $34.95 | A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus |
| Charbroiled Ribeye Steak (12oz) | $38.95 | Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus |
| Surf n Turf (8oz) | $38.95 | Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes |
Paris Bistro Menu : Sides |
| Sauteed Spinach | $2.50 | |
| Steamed Asparagus | $3.00 | |
| Sauteed Green Beans | $3.00 | |
| Creamy Au Gratin Potatoes | $3.50 | |
| Mashed Potatoes | $3.00 | |
| Risotto | $4.00 | |
| Pasta with Parmesan Alfredo | $4.50 | |
| Pasta with Tomato Basil | $4.50 | |
| Broccoli Souffle | $3.50 |
Paris Bistro Menu : Kids Menu |
| Grilled Cheese | $5.95 | Slice of american cheese on oatmeal bread |
| Kid’s Pasta and Cheese | $5.95 | Served with a choice of red or white sauce |
| Breaded Chicken Strips | $9.95 | |
| Peanut Butter & Jelly on a Croissant | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.