Research and order delicious food from the up-to-date
Parizade Menu : Early Theater Menu |
| Per person – $19.95 |
| Soup de Jour | ||
| Caesar Salad | Shredded parmesan, garlic croutons | |
| Angel Hair with Shrimp | Sun-dried tomatoes, feta, tomato-basil sauce | |
| Oven-Roasted Chicken Breast | Mashed potatoes, spinach, rosemary-garlic-jus | |
| Lemon Linguini | Pesto, mushrooms, roasted red peppers, zucchini, tomatoes, spinach, feta | |
| Seared Organic Salmon | Scallop vermouth sauce, spinach, roasted tomato | |
| Black Velvet Praline Torte | Gianduja chocolate, caramel praline, chiffon cake, warm chocolate praline sauce | |
| Banana Rum Napoleon | Nutty phyllo wafers, banana rum pastry cream, bananas, whipped cream |
Parizade Menu : Desserts |
| Black Velvet Praline Torte | $7.50 – $4.25 | Three layers consisting of a velvety smooth blend of milk and Gianduja chocolate, caramel praline, blanket chiffon cake and topped with a warm chocolate praline sauce. Add a scoop of vanilla ice crea |
| Tunisian Orange Cake | $6.50 | Regular cut. Vibrant flavors of fresh oranges and almond soaked in a citrus honey syrup. |
| Seasonal Sorbet & Fresh Fruit | $6.00 | Refreshing sorbet scooped with fruit and cookies |
| Banana Rum Napoleon | $6.50 – $4.25 | Nutty & crispy phyllo wafers layers with banana-rum pastry cream, bananas & freshly whipped cream. |
| Vanilla Bean Creme Brulee | $5.00 | Chilled vanilla custard with a caramelized sugar crust |
| Tiramisu | $6.50 | A real pick-me-up consisting of a coffee sponge cake layered with a spirited rum flavored cream cheese custard and blanketed in semi-sweet chocolate shavings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.