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Park Plates Menu : Appetizer |
| Zatar Roasted Eggplant And Duck Breast Salad | $9.25 | with sherry vinaigrette |
| Edamame Hummus | $8.25 | feta mousse and muhammara with pita crisps |
| Manchego Arancini | $9.00 | with olive aioli |
| Matbucha | $8.75 | with arugula and toasted pumpkin seeds |
| Apple | $8.25 | endive, fennel and radicchio salad with cinnamon balsamic vinaigrette |
| Red Lentil Soup | $7.75 | with pickled vegetables and mint oil |
Park Plates Menu : Entrée |
| Braised Ras El Hanout Chicken | $19.75 | with roasted zucchini and crisp panisse |
| Kasha Cakes | $19.00 | with caramelized onion soubise and wild mushrooms |
| Roasted Fall Vegetables | $18.00 | with red and green chermoula and couscous |
| Pan Seared Shrimp | $21.75 | with charred eggplant sauce, red flint grit croutons and roasted cauliflower |
| Lamb Chorizo And Shoulder | $19.50 | with beans and greens |
| Pan Seared Bronzino | $22.00 | with broccoli rabe ratatouille and tomato butter |
| ZÂhug Scented Short Rib Of Beef | $23.00 | with smoked potatoes, chick peas and tomatoes |
| Butter And Thyme Roasted Salmon | $19.50 | with preserved lemon, fennel confit and forbidden rice |
| Pasta Of The Day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.