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Parla Menu : Small Plates |
| Arancini | $7.00 | Crispy fried rice balls, beef, peas, fontina. Vegetarian option available. |
| Beef Tartare | $9.00 | Roasted tomato, dijon aioli, crostini, romano |
| Crispy Herb Polenta | $5.00 | Choice of true aioli or roasted tomato sauce |
| Pork Belly | $7.00 | Crispy fried pork belly, lime rocks, black pepper aioli |
| Maine Mussels | $14.00 | Guanciale, basil cream, chiles, fresh herbs, italian bread |
| Homemade Meatballs | $8.00 | Beef & pork homemade meatballs, house tomato sauce, shaved parmesan, basil |
| Baby Spring Greens | $7.00 | Red veined sorrel, arugula, shaved radish, ricotta salata, bosc pears, toasted walnuts, aged balsamic |
| Clam Chowder | $11.00 | ParlaÂs classic, made with fresh wellfleet clams |
Parla Menu : Cheese |
| Taleggio | $5.00 | |
| Stella Gorgonzola | $5.00 | |
| Ricotta Salata | $5.00 | |
| Caciotta dei Boschi | $5.00 | Semisoft, black true |
Parla Menu : Salumi |
| Proscuitto di Parma | $5.00 | |
| Coppa | $5.00 | |
| Spicy Coppa | $5.00 | |
| Truffle Honey & Ricotta Salata | $6.00 | |
| Marinated Olives | $4.00 | |
| House Made Giardiniera | $3.00 | Pickled vegetable |
| Mozzarella & Tomato Caprese | $9.00 |
Parla Menu : Principale |
| Ramen Noodle Carbonara | $23.00 | Slow roasted pork belly, chiles 5:10 egg, broccoli rabe, guanciale dashi, parmesan, condiments |
| Spring Vegetable Gnocchi | $21.00 | Ricotta gnocchi, spring veggies, ricotta salata, walnuts, broccoli puree |
| Lamb Fettuccine | $24.00 | House made fettuccine, slow cooked lamb, english peas, wild mushrooms, pecorino romano |
| Vermicelli con Gamberi | $24.00 | Fresh shrimp, tarragon vermicelli, spicy roasted tomatoes, pine nuts, herbs |
| Mixed Seafood Brodetto | $27.00 | Local fish of the day, shrimp, smoked clams, maine mussels, house made pasta, tomato fume, garden herbs |
| Local 10 oz. Ribeye | $29.00 | All natural maine raised, roasted spring onions, true butter, chimichurri, demi-glace, haricot vert, yukon potatoes |
| Crispy Duck Breast | $25.00 | Sweet potato puree, maple glazed baby carrots, blackberry & spice puree |
| Saltimbocca di Pollo | $21.00 | Chicken breast, prosciutto, bualo mozzarella, roasted baby carrots, demi-glace, crispy polenta |
Parla Menu : Piatti Dolci |
| Cin-Sugar Syrup Donuts | $7.00 | Made to order, whipped mascarpone, maple sugar |
| Cannoli | $7.00 | House made ricotta, mixed nuts, raspberry sauce, powdered sugar |
| Chamomile Panna Cotta | $7.00 | Fresh berries, shaved almonds, fig jam, biscotti |
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