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Parx Grill Menu : Appetizers |
| Pan Seared Steak Tips | $14.00 | peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps |
| Braised Short Ribs | $14.00 | roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions |
| Filet Sliders | $11.00 | twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad |
| Crispy Calamari | $12.00 | fresh cherry peppers, roasted garlic aioli, spicy marinara |
| Crab Meat Tasting | $16.00 | served three ways: naked, california style, crab louie |
| Jumbo Shrimp Cocktail | $16.00 | cocktail sauce, horseradish sauce |
Parx Grill Menu : Soups |
| French Onion Soup | $10.00 | sweet onions, rich broth, buttery crouton, gruyere cheese |
| Lobster Bisque | $14.00 | lobster meat, fine herbs, sherry offered tableside |
Parx Grill Menu : Salads |
| Golden Beet And Warm Goat Cheese Salad | $12.00 | fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette |
| Apple, Asparagus & Arugula Salad | $10.00 | orange-honey vinaigrette, imported gorgonzola blue cheese |
| Caesar Salad | $8.00 | romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp |
| Italian Wedge Salad | $12.00 | olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette |
| Chop Salad | $13.00 | iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vina |
Parx Grill Menu : House Specialties |
| Veal Parmesan | $30.00 | breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta |
| Veal Milanese | $30.00 | lightly breaded veal, spinach, lemon caper sauce |
| Pan Seared French Chicken Breast | $25.00 | fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace |
| Chicken Parmesan | $23.00 | breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta |
| Atlantic Salmon | $34.00 | crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter |
| Shrimp Arrabiata | $29.00 | jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs |
| Pan Seared Diver Sea Scallops | $34.00 | roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette |
| Lobster Tail | $40.00 | lemon spinach, parmesan fingerling potatoes, drawn butter |
| Seafood Of The Day | $39.00 | jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil |
Parx Grill Menu : Steaks & Chops |
| Filet Mignon | $39.00 | 8oz center cut certified black angus, fried green tomato, cipollini onion confit |
| New York Strip | $42.00 | 14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda |
| Black Angus Rib Eye | $39.00 | 14oz certified black angus, vidalia onion rings, fried green tomato |
| Steak Marsala | $34.00 | aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin |
| Prime Rib | $37.00 | 12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps |
| Grilled Center Cut Pork Chop | $32.00 | broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil |
| Sirloin Au Poivre | $34.00 | black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce |
Parx Grill Menu : Sides |
| Roasted Kennett Square Mushrooms | $9.00 | |
| Yukon Gold Mashed Potatoes | $7.00 | |
| Rilled Asparagus | $9.00 | with lemon oil |
| Potatoes Au Gratin | $9.00 | |
| Baked Idaho Potato | $7.00 | |
| Crispy Vidalia Onion Rings | $9.00 | |
| Parmesan Mascarpone Risotto | $7.00 | |
| Creamed Spinach Fondue | $9.00 | |
| Polenta Fries | $7.00 | with roasted red pepper aioli |
| Parmesan Truffled Fingerling Potatoes | $8.00 |
Parx Grill Menu : Bar |
| Filet Sliders | $11.00 | twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad |
| Pan Seared Steak Tips | $14.00 | peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps |
| Braised Short Ribs | $14.00 | roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions |
| Mini Crab Cake | $15.00 | red pepper aioli |
| Jumbo Shrimp Cocktail | $16.00 | cocktail sauce, horseradish sauce |
| Crab Meat Tasting | $16.00 | served three ways: naked, california style, crab louie |
| Italian Wedge Salad | $12.00 | olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette |
| Parxgrill Chicken Caesar Salad | $18.00 | croutons, parmesan crisp |
Parx Grill Menu : Cocktails |
| Copacabana | $9.00 | cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge |
| Box Car | $8.00 | absolut vodka, ginger beer, ginger ale & lime wedges |
| Yo 11 | $9.00 | beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit |
| Snake Eyes | $10.00 | chateau ste michelle brut, st-germain,club soda & lemon wheels |
| All In | $10.00 | courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist |
| Bleu Cheese Martini | $10.00 | plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist |
| Million Dollar Margarita | $10.00 | patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup |
| Espresso Martini | $10.00 | absolut vanilia vodka, godiva white chocolate, espresso & kahlúa |
| Lucky Lady | $8.00 | absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade |
Parx Grill Menu : Champagne & Sparkling Wine By The Glass |
| Michelle Brut | $10.00 | columbia valley, washington |
Parx Grill Menu : Chardonnay |
| Kim Crawford Unoaked | $12.00 | marlborough, new zealand |
| Simi | $15.00 | sonoma, california |
Parx Grill Menu : Pinot Grigio |
| Biso Pinot Grigio | $9.00 | veneto, italy |
Parx Grill Menu : Sauvignon Blanc |
| Nobilo | $12.00 | marlborough, new zealand |
Parx Grill Menu : Interesting Whites & Blush |
| Beringer White Zinfandel | $8.00 | napa valley, california |
| Grace Lane Riesling | $9.00 | yakima valley, washington |
Parx Grill Menu : Merlot |
| 14 Hands Vineyards | $11.00 | columbia valley, washington |
Parx Grill Menu : Pinot Noir |
| Montpellier Vineyards | $8.00 | california |
| Irony | $14.00 | monterey county, california |
Parx Grill Menu : Cabernet Sauvignon |
| Raymond “R” Collection | $12.00 | california |
| “The Divining Rod” By Marc Mondavi | $14.00 | alexander valley, california |
Parx Grill Menu : Interesting Reds & Blends |
| Terrazas De Los Andes “Reserva” Malbec | $14.00 | mendoza, argentina |
| Columbia Crest “H3” Les Cheveaux Red | $13.00 | horse heaven hills, washington |
Parx Grill Menu : Shiraz, Syrah & Grenache |
| Wyndham Estate “Bin 555” Shiraz | $9.00 | south eastern australia |
| Parducci Small Lot Blend | $10.00 | mendocino county, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.