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Pascal’s on Ponce Menu : Appetizers |
| Daily Soup | $8.25 | PascalÂs blend of seasonal ingredients |
| Young Mesclun Salad | $16.95 | With tomato, chopped egg, olives and champagne vinaigrette |
| Country Duck Terrine | $9.00 | Add pickle vegetable, date compote, dijon condiment |
| Twice Baked | $8.00 | Add upside down gruyere cheese souffle, parmesan sauce |
Pascal’s on Ponce Menu : Entrees |
| Local Grouper | $31.00 | With bay scallops and mussel casserole, braised leek, bouillabaisse broth |
| Chicken Cordon Bleu | With swiss cheese ham, spinach and sauce vin blanc | |
| Risotto Primavera | $21.95 | With ragout of seasonal vegetables, and mascarpone cheese |
| Mediterranean Mussels Mariniere | $8.00 | Add steamed with sauvignon blanc and fine herbs, pommes frittes |
| Prime Flat Iron Steak | $8.00 | Add served with maitre dÂhotel butter, and pommes frittes |
Pascal’s on Ponce Menu : Dessert |
| Chocolate Mousse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.