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Pasco Kitchen & Lounge Menu : Brunch |
| Huevos Rancheros | $9.00 | Crispy tortillas, breakfast beans, jalapelio -tomato sauce, 2 over easy eggs, cilantro and avocado. |
| Benedict | $10.00 | Pecan smoked salmon and roasted garlic hummus on a rosemary asadero biscuit with citrus Hollandaise. |
| Durango Breakfast | $8.50 | 2 eggs any style, avocado, Applewood smoked bacon, beef chorizo, toast and jam. |
| Cast-Iron Frittata | $8.50 | Fresh farm eggs mixed with roasted vegetables, garlic and garden herbs baked and topped with crispy pancetta and bleu cheese. |
| Breakfast Nachos | $10.00 | Fresh corn chips with roasted seasonal vegetables, farm fresh egg, platinum cheese sauce and pico de gallo. |
| Albondigas | $12.00 | 3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado, and crispy corn tortillas. |
| Pancakes and Berries | $8.00 | Strawberries, butter, and syrup. |
| Rillette Board | $17.00 | Traditional country meat, fish, or vegetable spread with freshly made sides and accoutrements. Please call restaurant for today’s selection. |
| Bread Pudding French Toast | $9.00 | Seasonal bread pudding, carrot jam, sweet potato and sage relish. |
| Bruschetta | $8.00 | Cubano sage butter, roasted garlic goat cheese. |
| Biscuits and Gravy | $8.00 | Buttermilk herb biscuit, house-made chorizo gravy. |
| Breakfast Sandwich | $9.50 | Avocado, tomato and aioli with your choice of grilled chicken breast, ground brisket patty or smoked pork shoulder on brioche bun, served with country potatoes. |
Pasco Kitchen & Lounge Menu : Appetizers |
| Chef Sam’s Cheese Board | $16.00 | Selection of 3 specialty cheeses paired with chef’s freshly made jams and pickled vegetables. |
| Bruschetta | $8.00 | Red onion, ham and creamy brie on toasted baguette. |
| Street Taco | $4.00 | Anita street tortilla with your choice of meat or veggie with lime, chopped onion and cilantro. |
| T-Town Nachos | $12.00 | Local tortilla chips and famous platinum cheese sauce, pico de gallo, and choice of chicken, beef, pork, or vegetables. Vegetarian and grass-fed.. |
| Jorge’s Famous Shrimp Ceviche | $10.00 | Fresh sweet shrimp marinated in lemon with fresh cilantro, avocado, lime, and tomato, in a jalapeno tomato sangrita, with Anita’s street tostadas and spicy mayo. |
| Grilled Italian Flatbread | $8.00 | Housemade “00” Italian dough, grilled and saved with Parmesan cheese and house sauce. |
| BBQ Chicken Flatbread | $11.00 | Organic flour flatbread dough, Mexican cheese, ancho bbq sauce, stewed chicken and roasted jalapenos. |
| Grilled Sausage Link and Bell Pepper Mix | $10.00 | Andouille sausage link grilled and served with specialty seasoned onions and peppers. Grass-fed. |
| Roasted Beets and Fresh Tzatziki | $7.00 | Light sauce, served with organic roasted red beets, carrot and tangy winter orange. Vegetarian. |
Pasco Kitchen & Lounge Menu : Salads |
| Quinoa Farmer’s Market Salad | $6.50 – $11.00 | Fresh organic spring mix, sunflower seeds, Arizona tomato, crispy carrots, dried cranberries, avocado and pesto buttermilk dressing. |
| Pasco Asian Salad | $6.50 – $11.00 | Napa cabbage, fresh greens, bell peppers, sesame seeds, golden wontons, soy dressing and toasted cashews with a touch of rice wine vinegar. Vegetarian and grass fed. |
| Field Greens Chopped Salad | $6.50 – $11.00 | Mixed greens, Arizona tomato, crispy pancetta, blue cheese, boiled egg and avocado with housemade ranch. |
| Roasted Beet Salad with Goat Cheese Croutons | $9.50 | Organic spring mix, Arizona tomato, chive vinaigrette, grilled red onion and hard boiled farm fresh egg. Vegetarian and grass fed. |
Pasco Kitchen & Lounge Menu : Soups |
| Albondigas with Roasted Chili and Ajo | $7.00 – $12.00 | Three Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado and crispy corn tortillas. |
| Cherry Tomato Bisque | $6.00 – $10.50 | Garlic, onion, vegetable stock and a touch of cream topped with spiced bread crumbs. |
Pasco Kitchen & Lounge Menu : Sandwiches |
| Big Boy Burger | $14.00 | Grass-fed all natural beef patty, 12-hour braised pork belly, fried farm fresh egg, house-whipped organic Hollandaise, Oaxaca cheese, organic spring mix, vine-ripe tomato and red onion, on country br |
| Farm Burger | $11.00 | Ground grass-fed brisket, lettuce, Arizona organic vine-ripe tomato, thin red onion and whipped aioli, on organic challah bun. |
| Roasted Veggie Panini Sandwich | $11.00 | Organic summer vegetables, Oaxaca cheese, Siracha mayo, grilled cheese style, on country white bread. Vegetarian and grass fed. |
| Salmon Melt Sandwich | $13.00 | Grilled onion, roasted chilies, tomato and fresh cheese on brioche bun. |
| Brie and Chicken Sandwich | $12.00 | Seasoned grilled chicken, onion jam, spring greens, tomatoes and tzatziki sauce. |
| Poblano Chicken Sandwich | $12.50 | Grilled marinated chicken breast, spicy mayo, fresh spring mix, Arizona tomato and pasco-made farm house cheese, on organic challah bun. |
Pasco Kitchen & Lounge Menu : Entrees |
| Missy’s Chicken and Biscuits | $15.00 | Crispy half chicken, herb butter biscuits, daily roasted vegetables and pan gravy. |
| Achiote Grilled Salmon | $16.00 | Spiced black beans and veggies, green chile asadero corn bread and salsa roja. |
| Steak and Chips | $17.50 | Marinated and grilled served with housemade kettle chips, cilantro aioli and daily roasted bomb vegetables. |
| Quinoa Super Food Bowl | $14.00 | Quinoa steamed with organic vegetables, garden herbs, grilled tofu, cucumber and mint tzatziki, house made chili oil and organic baby spinach. Vegetarian and grass-fed. |
| Enchiladas | $12.00 | Local Anita street tortillas with housemade and Mexican cheese, seasoned black beans topped with salsa roja, shredded cabbage and your choice of meat or veggies. |
| Taco Cart | $12.00 | Warm corn tortillas, fresh housemade salsa, shredded cabbage, black beans and your choice of meat or veggies. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.