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Pashazade Menu : Cold Appetizers |
| Humus | $5.00 | mashed chickpeas blended with fresh garlic, tahini and herbs. |
| Babaganush | $5.50 | smoked puree eggplant, sesame oil and lemon juice and a hint of garlic. |
| Eggplant With Sauce | $5.50 | small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic. |
| Eggplant Salad | $5.50 | smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice. |
| Cacik | $4.00 | cold yogurt mixed cucumbers, garlic, herbs and spices. |
| Stuffed Eggplant Imam Bayildi | $6.00 | baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices. |
| Stuffed Grape Leaves | $6.25 | grape leaves stuffed with special rice, raisins and pine nuts. |
| Barbunya Pilaki | $5.50 | olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes. |
| Tabuleh | $5.00 | bulgur wheat with parsley, scallions and a touch of olive oil. |
| Muhamara | $5.50 | seasonal, roasted red pepper, walnuts, olive oil and spices. |
| Piyaz | $5.00 | with beans with onion, parsley with olive oil and vinaigrette dressing. |
| Artichoke | $6.00 | heart of artichoke with carrots, green peas and potatoes. |
| Tursu | $5.00 | mixed pickles. |
| Beyaz Peynir | $6.00 | sliced turkish feta cheese. |
| Mix Appetizers | $12.25 – $14.75 |
Pashazade Menu : Hot Appetizers |
| Sigara Borek | $6.50 | a light pastry dough stuffed with a blend of feta cheese and fresh herbs. |
| Falafel | $2.25 | deep fried chick. |
| Grilled Calamari | $7.25 | tender grilled calamari sauteed with tarragon, garlic and butter sauce served with our special sauce. |
| Fried Calamari | $7.25 | fried calamari with our special sauce. |
| Kibbeh | $7.50 | icli kofte. wheat bulgur stuffed with seasoned ground lamb and pine nuts. |
| Fried Calf’s Liver Cubes | $7.25 | pan fried calf’s liver cubes and potatoes with shallots and oregano. |
| Pan Fried Eggplant | $5.25 | sliced tender eggplant, deep fried and served with a yogurt sauce. |
| Mezgit | $7.75 | whiting. three pieces of pan fried whiting. |
| 3 Piece Findik Lahmacun | $6.00 |
Pashazade Menu : Soups |
| Lentil Soup Ezo Gelin | $3.50 | a blend of red lentil beans, turkish seasoning and fresh herbs. |
| Chicken Vegetable Soup | $3.50 | |
| Iskemble Soup | $4.00 | triple soup. beef tripe soup. a hearty blend of breast of chicken. |
Pashazade Menu : Salads |
| Shepard Salad | $6.50 – $9.50 | fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing. |
| Mediterranean Salad | $7.00 – $9.50 | fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing. |
| Roka Salad | $10.00 – $7.75 | arugula salad, fresh arugula leaves tossed with lemon and olive oil. |
| Ezme Salad | $7.75 – $9.75 | shredded tomatoes, cucumbers, onions in garlic and lemon dressing topped with parsley and olives. |
| Chicken Salad | $14.00 |
Pashazade Menu : From The Oven And Pides |
| Sucuklu Pide | $12.50 | a thick dough crust stuffed with turkish sausage and mozzarella cheese. |
| Kusbasili Pide | $13.00 | finely chopped meat with vegetables. |
| Feta Cheese Pide | $9.75 | finely chopped feta cheese with parsley, eggs and butter. |
| Kasarli Pide | $10.25 | cheese pide. a thick dough crust stuffed with turkish kasar cheese. |
| Lahmacun | $2.75 | turkish styled pizza. flatbread dough topped with ground lamb and chopped garden vegetables. |
Pashazade Menu : Grilled Entrees |
| Shish Kebab | $15.25 | specially marinated cubes of baby lamb grilled to delight on skewers, served with rice, grilled pepper, tomatoes and seasonings. |
| Adana Kebab | $14.00 | ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning. |
| Doner Kebab | $12.00 | fresh ground lamb marinated with our own secret blend of seasoning, cooked on a rotating spit then thinly sliced, served with rice, grilled peppers, tomatoes and seasoning. |
| Kofte Kebab | $13.00 | ground iamb seasoned with onions, parsley and seasoning, and grilled as flattened meatballs, served with rice, grilled peppers, tomatoes and seasoning. |
| Diced (Cop) Shis Kebab | $14.50 | small cubes of baby lamb marinated in chef’s special sauce and grilled on skewers, with onions salad, roasted peppers and tomatoes served over rice. |
| Chicken Kebab | $12.50 | tender chunks of chicken, marinated with chef’s own blend of herbs and spices served with rice. |
| Chicken Adana | $13.00 | ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning. |
| Lamb Chops | $16.75 | lamb chops with chef’s special herbs served with rice. |
| Beyti Kebab | $14.00 | |
| Mix Grill | $19.75 | an assortment of adana kebab, shish kebab, doner kebab and lamb chop, served with rice, grilled pepper, tomatoes and seasonings. |
| Kanat | $13.00 | grilled chicken wings with chef’s special sauce. |
Pashazade Menu : Chef’s Specials |
| Et Tava | $16.50 | chunks of lamb, green peppers, tomatoes and oregano. perfectly oven baked served in steamy casserole. |
| Stuffed Cabbage | $13.50 | cabbage leaves stuffed with ground lamb, rice, fresh parsley, red belly peppers, fresh dill, tomatoes, onion and seasonings served with white sauce. |
| Manti | $12.50 | |
| Vegetable Casserole | $12.00 | |
| Okra | $12.00 | bamya (vegetable dish). baby okra baked with fresh tomatoes, green and red peppers and carrots, served with rice. |
| Hunkar Begendi | $13.95 | smoked eggplant with chopped lamb, tomatoes, onions and peppers. |
| Kuzu Incik | $14.95 | baby lamb shank. oven baked lamb shank with potatoes and carrots, served with rice. |
| Special Beyti | $15.95 | |
| Iskender Kebab | $14.95 | doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt. |
Pashazade Menu : Yogurtlu Kebeblar |
| Yogurtlu Shish | $16.00 | |
| Yogurtlu Chicken Adana | $14.00 | |
| Yogurtlu Chicken Kebab | $13.50 | |
| Yogurtlu Beyti | $14.50 | |
| Yogurtlu Adana | $14.00 |
Pashazade Menu : Seafood Entrees |
| Grilled Salmon | $15.95 | char grilled filet of salmon marinated with our chefs own blend of herbs and spices, served with seasonal salad and oven baked potato slices. |
| Karides Guvec | $15.95 | shrimp casserole. a casserole of baked shrimps, mushrooms, and vegetables, topped with mozzarella cheese, served with rice. |
| Karides Kebab | $15.95 | shrimp kebab. shrimp with our chefs own unique light house sauce, served with rice, grilled peppers, tomatoes and garniture. |
| Akdeniz Levrek | $18.95 | bronzini. whole bronzini char grilled to a crispy perfection, served with seasonal salad and oven baked potato slices. |
| Mezgit | $18.95 | whittings. six pieces of pan fried whiting. |
Pashazade Menu : Side Order $3 |
| Rice Pilaf | ||
| Bulgur | ||
| French Fries |
Pashazade Menu : Desserts |
| Kunefe | $6.00 | shredded wheat with cheese and topped with crushed walnuts. |
| Baklava | $4.00 | |
| Sutlac | $4.00 | oven baked rice pudding. |
Pashazade Menu : Beverages |
| Soda | $1.75 | coke, diet coke, ginger ale, fanta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.