Research and order delicious food from the up-to-date
Liman Restaurant Menu : Hot Appetizers |
| Borek – Turkish Cheese Roll | $9.00 | Homemade filo dough stuffed and rolled with feta cheese and light pan-fried |
| Fried calamari – Kalamar Tava | $13.50 | Lightly pan-fried calamari rings served with our homemade garlic sauce |
| Pan – Fried Liver Cubes – Ciger Tava | $13.50 | Pan-fried cubes of calf’s liver served with onion and parsley salad |
| Pan – Fried Mussels – Midye Tava | $10.00 | Fresh mussels removed from shells, delicately pan-fried and served with garlic sauce |
| Fish Patties – Balik Koftesi | $11.00 | Fresh chunks of stripped bass, seasoned with kassari cheese then pan-fried |
| Pan – Fried Fresh Anchovies – Hamsi Tava | $12.50 | As an appetizer |
| Pan – Fried Fresh Anchovies – Hamsi Tava | $18.00 | As a main dish |
Liman Restaurant Menu : Cold Appetizers |
| Tarama Salad | $7.00 | Cod fish caviar roe whipped with virgin olive oil and lemon. |
| Eggplant Salad – Patlican Salatasi | $8.00 | Char-grilled eggplant puree seasoned with garlic, lemon and olive oil |
| Eggplant with Tomato Sauce – Domates Soslu Patlican | $8.00 | Cubes of fried eggplant topped with fresh tomatoes and pepper sauce. |
| Cacik – Jajik | $8.00 | Homemade yogurt seasoned with kirby, garlic and fresh tomatoes and pepper sauce. |
| Olive Oil Braised Red beans – Barbunya Pilaki | $7.50 | Red kidney beans, potatoes and carrots braised in olive-oil, garlic and tomatoes |
| Humus | $7.50 | Mashed chickpeas whipped with tahini and seasoned with cumin and garlic |
| Stuffed Mussels – Midye Dolma | $11.50 | Fresh mussels stuffed with pine-nuts rice and currants |
| Spinach Saute – Ispanak Sote | $7.50 | Fresh spinach sauteed with olive oil, pine-nuts, garlic and onion |
| Turkish Ezme Salad | $8.00 | Finally chopped cucumber, tomatoes, onion and jalapeno pepper dressed olive oil and fresh lemon |
| Shrimp Cocktail – Karides Sogus | $13.50 | Large size shrimp served with fresh cocktail sauce |
| Char Grilled Octopus Salad – Izgara Ahtapot Salatasi | $15.50 | Char grilled octopus tomatoes and red onion tossed with olive-oil and red vine vinegar |
Liman Restaurant Menu : Salads |
| Turkish Salad – Coban Salatasi | $11.00 – $14.50 | Chopped tomato, cucumber, green pepper, onion and parsley tossed in olive-oil and red wine vinegar. With feta cheese on top – small $1.50, large $2.00 extra |
| Mixed Green Salad – Karisik Yesil Salata | $12.00 – $14.50 | Romaine lettuce, arugula and cucumbers tossed with lemon and olive oil |
| Arugula Salad – Roka Salatasi | $11.50 – $14.50 | Fresh arugula leaves tossed with lemon and olive oil |
Liman Restaurant Menu : Soups |
| Fish Soup with Vegetables | $10.50 | |
| Red lentil Soup | $7.50 |
Liman Restaurant Menu : Liman’s Seafood Specialties |
| Imported Mediterranean Sea Bass (Branzino) – Akdeniz Leverigi | $26.00 | Exotic flaky, white sweet meat. Ordered as a whole. Recommended char-grilled. |
| Royal Durado – Izmir Cupra (Deniz) – Imported Mediterranean Fish | $25.00 | Distinctive exotic fish. Served lightly pan-fried or char-grilled. |
| Grilled Whole Striped Bass – Levrek Izgara | $24.00 | Flaky white and sweet meat, Ordered as a whole. Recommended char-grilled. |
| St. Peters Fish | $26.00 | Flaky white meat. Ordered as a whole or filet. char-grilled or lightly pan-fried. |
| Red Snapper – Mercan Baligi | $26.50 | Tasty white meat. Ordered as a whole or filet. Recommended lightly pan-fried. |
| Grilled Whole Brook Trout – Alabalik Izgara | $22.00 | Delicate white meat. Removed from the bone then char-grilled. |
| Whole Brook Trout Casserole – Kiremitte Alabalik | $25.00 | Brook trout, removed from the bone then baked in a casserole with vegetables. |
| Filet of North Atlantic Salmon | $22.50 | Filet of north atlantic salmon served char-grilled |
| Filet of North Atlantic Salmon | $25.00 | Baked in a casserole with vegetables |
| Liman’s Salmon Special | $25.00 | Smoked eggplant puree topped with slices of char-grilled salmon. |
| Fresh Flounder – Dil Baligi | $22.50 | White meat ordered as a whole or filet lightly pan-fried. |
| Baked Flounder Special – Dil Baligi | $25.00 | White meat ordered as a whole or filet baked with sauteed mushrooms, potatoes and fresh tomatoes |
| Red Mulled – Barbunya Tava | $22.50 | Bony but very tasty fish. Prepared lightly pan fried. Imported from eastern mediterranean. |
| Fluke Steak | $25.00 | Flaky white meat lightly pan fried |
| Shrimp Casserole – Karides Guvec | $24.00 | Large size shrimp baked in a casserole with fresh vegetables top with Turkish kassari cheese. |
| Octopus Casserole – Ahtapot Guvec | $24.00 | Fresh octopus baked in a casserole with mushrooms, tomatoes, peppers, garlic top with Turkish kassari cheese |
| Shrimp Shish Kebab | $24.00 | Large size shrimp grilled on skivers then served with rice and vegetables |
Liman Restaurant Menu : Liman’s Meat Specialties |
| Shish Kebab – Sis Kebab | $21.00 | Chunks of tender lamb marinated, than char-grilled to your taste. |
| Chicken Shish Kebab – Tavuk Sis | $19.00 | Chunks of chicken breast marinated and char-grilled to your taste. |
| Char – Grilled Baby Lamb Chops – Kuzu Pirzola | $27.50 | Baby Lamb chops char-grilled to your taste. |
| Mixed Grill – Karisik Izgara | $29.00 | A char-grilled combination of our meat selection. |
| Liman’s Surf and Turf Platter | $28.00 | Baby lamb chops and large size shrimp char-grilled to your taste. |
| Ribeye Steak | $29.00 | Marinated 18 ons steak char-grilled to your taste, served with saute vegetables and home fried’s potatoes. |
| Char-Grilled Turkish Meat Balls – Izgara Kofte | $19.00 | Mixture of beef and lamb spiced with turkish herbs and then char-grilled to your taste. |
Liman Restaurant Menu : Desserts |
| All desserts are home made |
| Flan | ||
| Baked Rice Pudding | ||
| Caramelized Milk Pudding – Kazan Dibi | ||
| Baklava | Roasted walnut pudding flavored with orange zest and vanilla | |
| Chocolate Cheese Cake | Rococo home made ice cream | |
| Chocolate Pudding | ||
| Apple Pie with Icecream | Baked quince apple served with whipped cream and roasted walnuts | |
| Home Made Tiramisu | ||
| Baked Butternut Squash | ||
| Mixed Berry Mousse | ||
| Kunefe |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.