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Pasta Pomodoro Menu : Antipasti |
Bruschetta | $2.95 – $4.25 | roma tomatoes, extra virgin olive oil, basil, garlic; with grilled country bread. |
Pane all’ Aglio | $1.95 | garlic bread toasted with parmesan cheese |
Cozze | $5.95 | prince edward island mussels seamed with garlic, herbs, butter, white wine |
Asparagi | $4.95 | grilled asparagus, olive oil, pecorino romano, baby arugula |
Polenta Farcita | $4.25 | broiled polento, fontina cheese, spinach, browned butter and sage |
Pasta Pomodoro Menu : Zuppa E Insalate |
Minestrone Soup | $2.95 – $3.75 | daily homemade vegetable soup with garlic croutons |
Tortellini Soup | $3.75 – $5.50 | savory meat broth with sliced braised beef, tortellini, spinach |
Caesar | $3.95 – $1.75 | crisp romaine, pecorino romano, garlic croutons |
Mista | $3.75 – $1.75 | mixed greens, carrots, roma tomatoes, balsamic dressing, gorgonzola cheese |
Spinaci | $3.95 – $1.75 | spinach, pancetta, grilled red onion, nuts, roma tomatoes, ricotta salata |
Caprese | $4.50 – $6.95 | roma tomatoes, fresh mozzarella, basil, sundried tomatoes, calabrese olives, extra virgin olive oil |
Pasta Pomodoro Menu : Pollo |
Parmigiana | $8.95 | breast of chicken ‘alla parmigiana’ with tomato, basil and asiago cheese. With spinach and spaghetti pomodoro |
Pollo Allo Spiedo | $7.95 | tuscan-style chicken marinated in olive oil, rosemary, thyme and garlic, cooked on open flame rotisserie. Served with sauteed spinach |
Pasta Pomodoro Menu : Contorni |
Broccoli | $3.75 | sauteed with garlic, chili flakes, olive oil |
Spinaci | $3.95 | with roasted garlic, olive oil, lemon |
Cavolini | $3.75 | brussels sprouts, browned butter, onions, garlic |
Pasta Pomodoro Menu : Pasta |
add a cup of minestrone soup or small mista salad to any pasta for 1.75 any pasta dish can be made with whole wheat pasta for $.50 or gluten-free, high-protein pasta for $1.00 |
Capellini | $5.95 – $8.95 | pomodoro sauce, basil, roasted garlic |
Polpette | $7.50 – $8.95 | homemade sausage meatballs, spaghetti, spicy tomato sauce |
Ravioli | $7.95 | ricotta and spinach ravioli with gargonzola or tomato sauce |
Bolognese | $6.95 | rigoloni with beef, veal and pork ‘sugo’, roasted mushrooms, pecorino romano |
Tortellini | $7.95 | roasted prosciutto, sage, cream, parmesan cheese |
Alfredo | $6.95 | fresh egg fettuccine, cream, parmesan cheese, cracked black pepper |
Frutti Di Mare | $8.95 | spaghetti with mussels, shrimp, calamari, roasted garlic, white wine, tomato |
Gemelli | $7.75 | corkscrew pasta, smoked chicken, grilled chicken, sundried tomatoes, mushrooms, roasted garlic, cream sauce |
Melanzane | $7.50 | penne with roasted eggplant, fresh mozzarella, basil, spicy tomato sauce |
Puttanesca | $6.95 | penne with calabrese olives, capers, anchovies, tomato, roasted garlic, chili flakes |
Gogonzola | shell pasta, gorgonzola cream sauce, spinach, tomatoes | |
Gamberi | $9.95 | garlic and olive oil sauteed shrimp, aspargus, light tomato and cream sauce over spinach tagliolini pasta |
Primavera | $6.95 | panne with sauteed spinach, asparagus, broccoli, cremini mushrooms, roasted eggplant, garlic, tomato, basil |
Healthy Chicken | $6.95 | grilled chicken breast, corkscrew pasta, zucchini, fresh tomato, basil. low in oil and butter |
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