Research and order delicious food from the up-to-date
Pastaria 811 Italian Restaurant Menu : Appetizers, Soups & Salads |
| no substitutions |
| Abruzzi Bread | $6.95 | our own thick bruschetta topped with Abruzzi Tomatoes®, extra virgin olive oil, spice and italian cheese. this is the one we are famous for, its our signature appetizer! |
| Shrimp Diavolo | $9.95 | seasoned fried shrimp served with banana peppers and ghost pepper marinara |
| Pasta Fagioli | $3.95 | a sensational homemade soup with fresh basil, pasta and northern beans |
| Chef David’s Shrimp Bisque | $5.75 | a creamy blend of baby shrimp, onion and celery and a touch of bacon…delicious! |
| 811 House Salad | $5.95 – $6.95 | homemade creamy balsamic dressing |
| Grilled Moggia Chicken Salad | $9.95 | marinated chicken strips served over fresh greens with red onion, Abruzzi Tomatoes®, feta cheese, cucumbers, black olives, roasted red peppers and our house balsamic dressing |
| Antipasto Salad | $10.95 | fresh greens topped with genoa salami, provolone, olives, pepperoni, pepperoncini, roasted red peppers, red onions, banana peppers, Abruzzi Tomatoes®, feta cheese and creamy balsamic dressing |
| Mangiano Salad | $9.95 | fresh greens, warmed eggplant, grilled pesto shrimp, artichoke hearts, red onions, black olives, feta parmigiano cheese and creamy balsamic dressing. |
| Grilled Shrimp Salad | $9.95 | five large shrimp grilled with pesto sauce on a bed of romaine, artichoke hearts, Abruzzi Tomatoes®, cucumbers, red onions, olives and roasted red peppers |
| Dr. Tom’s Greek Salad | $8.95 | romaine lettuce, wine ripened tomatoes, feta cheese, red onions, kalamata olives, pepperocini, artichokes, cucumbers and roasted red peppers with italian/greek dressing. |
| Caesar Salad | $7.95 – $11.95 | romaine lettuce, fresh parmigiano and chef david’s caesar dressing. delizioso! |
| Abruzzi Bread | $6.95 | our own thick bruschetta topped with Abruzzi Tomatoes®, extra virgin olive oil, spice and italian cheese. this is the one we are famous for, its our signature appetizer! |
| Garlic Bread | $3.95 | |
| Cheesy Garlic Bread | $4.95 | |
| Pasta Fagioli | $3.95 | a sensational homemade soup with fresh basil, pasta and northern beans |
| Chef David’s Shrimp Bisque | $5.75 | a creamy blend of baby shrimp, onion, celery and a touch of bacon…delicious! |
| 811 House Salad | $5.75 | homemade creamy balsamic dressing |
| Grilled Moggia Chicken Salad | $9.95 | marinated chicken strips served over fresh greens with red onion, Abruzzi Tomatoes®, feta cheese, cucumbers, black olives, roasted red peppers and our house balsamic dressing |
| Antipasto Salad | $10.95 | fresh greens topped with genoa salami, provolone, olives, pepperoni, pepperoncini, roasted red peppers, red onions, banana peppers, Abruzzi Tomatoes®, feta cheese and creamy balsamic dressing |
| Caprese Salad | $8.95 | fresh mozzarella, vine ripe tomatoes and basil drizzled with our secret caprese dressing and pesto oil |
| Caesar Salad | $7.95 – $11.95 | romaine lettuce, fresh parmigiano and chef david’s caesar dressing. delizioso! |
| Mozzarella Cheeses Sticks Served with Marinara Sauce | $8.95 | |
| Crispy Fried Zucchini | $7.95 | served with marinara or tomato pesto aioli |
| Shrimp Diavolo | $9.95 | seasoned fried shrimp served with banana peppers and ghost pepper marinara |
| Shrimp with Roma Abruzzi Cream Sauce | $11.95 | this is the appetizer version of our #1 selling seafood dish, five large shrimp sauteed with our chef’s addictive roma sauce. sorry, no substitutions |
| Calamari | $9.95 | tender, breaded lightly seasoned and fried, served with marinara sauce and pesto tomato aioli |
| Mussels Scampi | $10.95 | chef david’s own italian version with his signature “impanatura stagianato” scampi with garlic, white wine and fresh mushrooms. |
| Mussels Marinara | $9.95 | fresh mussels sauteed in olive oil and garlic and served with our homemade marinara sauce |
| Abruzzi Bread | $6.95 | Our own thick bruschetta topped with Abruzzi Tomatoes, extra virgin olive oil, spices and Italian cheeses. This is the one we are famous for, its our signature appetizer! |
| Shrimp Diavolo | $9.95 | Seasoned fried shrimp served with banana peppers, melted cheese and ghost pepper marinara |
| Pasta Fagioli | $2.25 – $3.95 | A sensational homemade soup with fresh basil, pasta and northern beans |
| Chef David’s Shrimp Bisque | $2.90 – $5.75 | A creamy blend of baby shrimp, onions and celery and a touch of bacon. Delicious! |
| 811 House Salad | $5.95 – $6.95 | Homemade creamy balsamic dressing |
| Grilled Moggia Chicken Salad | $9.95 | Marinated chicken strips served over fresh greens with red onions, Abruzzi Tomatoes, feta cheese, cucumbers, black olives, roasted red peppers and our house balsamic dressing |
| Antipasto Salad | $10.95 | Fresh greens topped with genoa salami, provolone, olives, pepperoni, pepperoncini, roasted red peppers, red onions, banana peppers, Abruzzi Tomatoes, feta cheese and creamy balsamic dressing |
| Mangiano Salad | $10.95 | Fresh greens, warmed eggplant, grilled pesto shrimp, artichoke hearts, red onions, black olives, feta, parmigiano cheese and creamy balsamic dressing |
| Grilled Shrimp Salad | $10.95 | Five large shrimp grilled with pesto sauce on a bed of romaine, artichoke hearts, Abruzzi Tomatoes, cucumbers, red onions, olives and roasted red peppers and creamy balsamic dressing |
| Dr. Tom’s Greek Salad | $9.95 | Romaine lettuce, vine ripened tomatoes, feta cheese, red onions, calamata olives, pepperoncini, artichokes, cucumbers and roasted red peppers with Italian / Greek Dressing |
| Caesar David! | $7.95 – $11.95 | Romaine lettuce, fresh parmigiano and Chef David’s caesar dressing. Delizioso! |
Pastaria 811 Italian Restaurant Menu : Panini Sandwiches |
| served with house salad |
| Turkey Blt 811 | $7.95 | thin sliced turkey breast, bacon, provolone cheese, lettuce, and tomato with pesto aioli |
| Panicini | $7.95 | moggia chicken with roasted red peppers, red onions, lettuce, Abruzzi Tomatoes®, melted cheese and tomato pesto aioli…bellissimo!! |
| Caprese | $7.95 | fresh mozzarella, sliced tomatoes, bacon, arugula with tomato pesto aioli |
| The Italian | $8.95 | genoa salami, ham, provolone, lettuce, sliced tomatoes, roasted red peppers and mild banana peppers with oil and vinegar |
| Ham and Swiss | $7.95 | ham, lettuce, tomato, swiss cheese and tomato pesto aioli |
| Zia’s Chicken Cutlet | $7.25 | fried chicken cutlet with fresh mozzarella, sliced tomato, lettuce and tomato pesto aioli |
| 811 Club Sandwich | $7.95 | ham, turkey, provolone, lettuce, vine ripened tomatoes, bacon and tomato pesto aioli |
| Tuscan Cheesesteak | $8.95 | thinly sliced ribeye steak with our alfredo cheese sauce |
| Turkey BLT 811 | $9.95 | Thin sliced turkey breast, bacon, provolone cheese, lettuce and tomato with tomato pesto aioli |
| Panicini | $9.95 | Moggia chicken with roasted red peppers, red onions, lettuce, Abruzzi Tomatoes, melted cheeses and tomato pesto aioli. Bellissimo!! |
| Caprese | $9.95 | Fresh mozzarella, sliced tomatoes, bacon, lettuce with tomato pesto aioli |
| The Italian | $9.95 | Genoa salami, ham, provolone, lettuce, sliced tomatoes, roasted red peppers and mild banana peppers with oil and vinegar and tomato pesto aioli |
| Fried Grouper Panini | $10.95 | Tender Grouper fried to a golden brown served with lettuce, tomato and your choice of tomato pesto aioli or tartar sauce |
| Zia’s Chicken Cutlet | $8.95 | Fried chicken cutlet with provolone, sliced tomato, lettuce, roasted red peppers and tomato pesto aioli |
| Tuscan Cheesesteak | $9.95 | Thinly sliced ribeye steak with our alfredo cheese sauce |
| 811 Club Sandwich | $8.95 | Ham, Turkey, Provolone, Lettuce, vine ripened tomatoes, bacon and tomato pesto aioli |
Pastaria 811 Italian Restaurant Menu : 811 Lunch Specials (Dine-In Only) |
| no substitutions. served with homemade bread and house salad. pasta selections – angel hair, penne ziti rigate, fettuccini, linguine, gluten free pasta available for additional $2.50 |
| Pasta with Meatball or Sausage | $6.95 | your choice of pasta and a homemade meatball or sausage and sauce; palmoli sauce, a smooth tomato sauce cooked slowly, with meats and herbs are removed before serving, or marinara, a chunky tomato sa |
| Ravioli | $6.95 | ravioli filled with cheese served with your choice of palmoli marinara with roma abruzzi cream sauce or alfredo add $1 |
| Raviolini | $6.95 | ravioli with palmoli sauce and tortellini with alfredo sauce |
| Pasta Primavera | $6.95 | your choice of pasta sauteed with fresh vegetables, garlic, herbs, and marinara sauce |
| Stuffed Shells | $6.95 | jumbo pasta shells filled with ricotta, topped with palmoli sauce and italian cheese then baked with scampi sauce add $1 |
| Ziti Parmigiano | $6.95 | penne ziti baked with homemade meatballs, palmoli sauce, ricotta and italian cheese. one of our most popular dishes |
| Chicken Parmigiano | $6.95 | a huge tender breast baked with palmoli tomato sauce and fresh ground cheese served with angel hair pasta |
| Grilled Marinated Chicken Marsala | $6.95 | grilled chicken breast topped with our homemade mushroom marsala sauce with angel hair pasta |
| Eggplant Parmigiano | $6.95 | one of the best you’ll ever have! prepared skinless and topped with palmoli sauce, italian cheese and served with angel hair pasta |
| Lasagna | $6.95 | it’s homemade and wonderful! |
| Tortellini | $6.95 | small rounds of pasta stuffed with italian cheese and served with your choice of palmoli or marinara sauce . |
| Shrimp Scampiano | $6.95 | chef david’s own italian version with his signature “impanatura stagianato” scampi with garlic, white wine fresh mushrooms over linguine. a more! |
| Chicken Parmigianio Panini | $6.95 | chicken breast with our palmoli sauce and melted cheese |
| Moggia Chicken Spiedi | $6.95 | this is a house specialty! grilled chunks of chicken marinated in our secret moggia sauce with melted cheese |
| Turkey Panini | $6.95 | sliced turkey breast, lettuce, tomato, melted cheese and tomato pesto aioli |
| Meatball Panini | $6.95 | our homemade meatballs smothered with palmoli (red) sauce and melted cheese |
Pastaria 811 Italian Restaurant Menu : More Pasta & Pesci |
| Shrimp And/Or Scallops | $10.95 | served over pasta with the sauce of your choice. marinara, roma abruzzi cream sauce (over penne ziti), scampiano, pesto or alfredo sauce. marinara: mild spicy over linguine |
| Linguine with Red or White Calm Sauce | $9.95 | both are exceptional! |
| Seafood Mac N’ Cheese | $8.95 | flounder, shrimp and scallops baked creamy cheesy seafood sauce |
| Fresh Catch of the Day | $ | broiled with a light lemon-garlic breading, Abruzzi Tomatoes® and served with a choice or fresh veggies, angel hair pasta or risotto |
| Shrimp Roma | $10.95 | shrimp served over linguine with our delicious Abruzzi Tomatoes in a cream sauce. Some say it’s addictive! |
| Linguine with Red or White Clam Sauce | $10.95 | Both are exceptional! |
| Seafood Mac N’ Cheese | $10.95 | Flounder, Shrimp and Scallops baked with creamy cheesy seafood sauce |
| Fresh Catch of The Day | $ | Broiled with a light lemon-garlic breading, Abruzzi Tomatoes and served with a choice of fresh veggies, angel hair pasta or risotto |
Pastaria 811 Italian Restaurant Menu : 811 Pizza |
| pizza toppings (10″ pan toppings – $1.25 each; 14″ ny & pan toppings – $1.85 each): green peppers, feta cheese anchovies, onions, sausage, meatballs, pepperoni, garlic, black olives, spinach, banana peppers, swiss cheese, pesto, ricotta cheese, red onions, smoked ham, parmigiano, pineapple, jalapeno, bacon. grilled marinated chicken: 10″ $3, 14″ $5; shrimp: 10″ $6.95, 14″ $9.95; eggplant: 10″ $1.95, 14″ – $3.95. we recommended 3 toppings or less on ny thin crust pizza for maximum crispness |
| Authentic New York Thin Crust ( 8 Slices) | $10.95 | |
| Abruzzi Pan/Thick Crust Pizza (8 Slices) | $9.95 – $11.95 | |
| Abruzzi Original (No Cheese) | $8.95 – $9.95 | topped with tomatoes in our secret abruzzi ingredients |
| Supreme | $13.50 – $18.50 | mushrooms, pepperoni, sausage, onions, peppers, and our special blend of italian cheese |
| Bob’s Pizza | $13.50 – $18.50 | mushrooms, black olives bits of pepperoni, and our special blend of italian cheese and swiss cheese |
| Fajita | $14.25 – $18.50 | the italian way-grilled moggia chicken, onion, mild banana peppers, feta cheese, olives spicy abruzzi sauce and our special blend of italian cheese (jalapenos if your ask) |
| Vegetarian Delight | $13.50 – $18.50 | fresh vegetables, olives, feta cheese and our special blend of italian cheeses |
| Spinachi | $13.50 – $18.50 | topped with ricotta, feta cheese, fresh spinach, herbs and our special blend of italian cheese |
| Dan’s “Buffalino” Chicken Pizza | $18.95 | dan’s chicken wings, minus the wing! spicy buffalino sauce, with grilled chicken, italian cheese and gorgonzola blue cheese, if you like it really hot, ask for a touch of the ghost pepper sauce! |
| Chicken Pesto | $13.50 – $18.50 | grilled moggia chicken, pesto, spinach, feta and our blend of italian cheese |
| Chicken Alfredo | $13.50 – $18.95 | grilled moggia chicken with creamy alfredo sauce |
| Classic Margherita | $12.50 – $15.50 | roma tomatoes, fresh pesto and garlic, topped with our special blend of italian cheese and homemade sauce |
| Little Venice | $11.95 – $16.50 | Abruzzi Tomatoes®, fresh pesto and garlic, topped with our special blend of italian cheese and homemade sauce |
| White | $11.95 – $12.95 | fresh garlic, olive oil and our special blend of italian cheese |
| 811 Amanti Carne | $14.50 – $19.50 | meat lovers! pepperoni, sausage, ham, meatballs, grilled moggia chicken and our special blend of italian cheeses |
| Gluten Free Pizza Crust | $4.00 – $5.00 | gluten free pizza crust in available for any pizza for the additional charge |
| Authentic New York Thin Crust ( 8 Slices) | $10.95 | |
| Abruzzi Pan/Thick Crust Pizza (8 Slices) | $9.95 – $11.95 | |
| Abruzzi Original (No Cheese) | $8.95 – $9.95 | topped with tomatoes in our secret abruzzi ingredients |
| Supreme | $13.50 – $18.50 | mushrooms, pepperoni, sausage, onions, peppers, and our special blend of italian cheese |
| Bob’s Pizza | $13.50 – $18.50 | mushrooms, black olives bits of pepperoni, and our special blend of italian cheese and swiss cheese |
| Fajita | $14.25 – $18.50 | the italian way-grilled moggia chicken, onion, mild banana peppers, feta cheese, olives spicy abruzzi sauce and our special blend of italian cheese (jalapenos if your ask) |
| Vegetarian Delight | $13.50 – $18.50 | fresh vegetables, olives, feta cheese and our special blend of italian cheeses |
| Spinachi | $13.50 – $18.50 | topped with ricotta, feta cheese, fresh spinach, herbs and our special blend of italian cheese |
| Dan’s “Buffalino” Chicken Pizza | $13.50 – $18.50 | dan’s chicken wings, minus the wing! spicy buffalino sauce, with grilled chicken, italian cheese and gorgonzola blue cheese, if you like it really hot, ask for a touch of the ghost pepper sauce! |
| Chicken Pesto | $13.50 – $18.50 | grilled moggia chicken, pesto, spinach, feta and our blend of italian cheese |
| Chicken Alfredo | $13.50 – $18.95 | grilled moggia chicken with creamy alfredo sauce |
| Classic Margherita | $12.50 – $15.50 | roma tomatoes, fresh basil, olive oil, garlic and fresh mozzarella |
| Little Venice | $11.95 – $16.50 | Abruzzi Tomatoes®, fresh pesto and garlic, topped with our special blend of italian cheese and homemade sausage |
| White | $11.95 – $12.95 | fresh garlic, olive oil and our special blend of italian cheese |
| 811 Amanti Carne | $14.50 – $19.50 | meat lovers! pepperoni, sausage, ham, meatballs, grilled moggia chicken and our special blend of italian cheeses |
| Gluten Free Pizza Crust | $4.00 – $5.00 | gluten free pizza crust in available for any pizza for the additional charge |
| Authentic New York Thin Crust | $10.95 | |
| 10″ Abruzzi Pan/Thick Crust Pizza | $9.95 | |
| 14″ Abruzzi Pan/Thick Crust Pizza | $11.95 | |
| Abruzzi Original (No Cheese) | $8.95 – $9.95 | Topped with our Abruzzi Tomatoes marinated in our secret spice recipe |
| Supreme | $13.50 – $18.50 | Mushrooms, pepperoni, sausage, onions, peppers and our special blend of Italian cheeses |
| Bob’s Pizza | $13.50 – $18.50 | Mushrooms, black olives bits of pepperoni and our special blend of Italian cheeses and swiss cheese |
| Fajita | $14.25 – $18.50 | The Italian way – grilled moggia chicken, onions, mild banana peppers, feta cheese, olives, Abruzzi Tomatoes and our special blend of Italian cheeses (Jalepenos if you ask) |
| Vegetarian Delight | $13.50 – $18.50 | Fresh vegetables, olives, feta cheese and our special blend of Italian cheeses |
| Spinachi | $13.50 – $18.50 | topped with ricotta, feta cheese, fresh spinach, herbs and our special blend of Italian cheeses |
| Dan’s “Buffalino” Chicken Pizza | $13.50 – $18.50 | Dan’s Chicken wings, minus the wing! Spicy Buffalino sauce, with grilled chicken, Italian cheeses and Gorgonzola Blue Cheese. If you like it really hot, ask for a touch of the Ghost Pepper sauce! |
| Chicken Pesto | $13.50 – $18.50 | Grilled moggia chicken, pesto, spinach, feta and our blend of Italian cheeses |
| Chicken Alfredo | $13.50 – $18.95 | Grilled moggia chicken with creamy Alfredo Sauce |
| Classic Margherita | $12.50 – $15.50 | Roma tomatoes, fresh basil, olive oil, garlic and fresh mozzarella |
| Little Venice | $11.95 – $16.50 | Abruzzi Tomatoes, fresh pesto and garlic, topped with our special blend of Italian cheeses and homemade sausage |
| White | $11.95 – $12.95 | Fresh garlic, olive oil and our special blend of Italian cheeses |
| 811 Amanti Carne | $14.50 – $19.50 | Meat Lovers! Pepperoni, sausage, ham, meatballs, grilled moggia chicken and our special blend of Italian cheeses |
| Gluten Free Pizza Crust | $4.00 – $5.00 | Gluten Free Pizza Crust is available for any Pizza for the additional charge |
Pastaria 811 Italian Restaurant Menu : Dessert |
| Tiramisu | $6.75 | |
| Chocolate Chip Cannoli | $5.00 | |
| Pecan Pie Ice Cream | $6.00 | |
| Lemoncello Mascarpone Cake | $6.75 | |
| 811 Ultimate Chocolate Cake | $6.75 | |
| Tiramisu | $6.75 | |
| Chocolate Chip Cannoli | $5.00 | |
| Pecan Pie Ice Cream | $6.00 | |
| Lemoncello Mascarpone Cake | $6.75 | |
| 811 Ultimate Chocolate Cake | $6.75 | |
| Tiramisu | $6.75 | |
| Chocolate Chip Cannoli | $5.00 | |
| Pecan Pie Ice Cream | $6.00 | |
| Lemoncello Mascarpone Cake | $6.75 | |
| 811 Ultimate Chocolate Cake | $6.75 |
Pastaria 811 Italian Restaurant Menu : Beverages |
| free refills on soda, coffee and tea |
| San Pelligrinno (16 Oz) | $5.50 | |
| San Pelligrinno Orange (7 Oz) | $3.50 | coke, diet coke, sprite, mellow yellow, root beer, lemonade, sweet/unsweet tea & milk, hot tea and coffee (reg or decaf) |
| San Pelligrinno (16 Oz) | $5.50 | |
| San Pelligrinno Orange (7 Oz) | $3.50 | coke, diet coke, sprite, mellow yellow, root beer, lemonade, sweet/unsweet tea & milk, hot tea and coffee (reg or decaf) |
| San Pelligrinno | $5.50 | |
| San Pelligrino Orange | $3.50 |
Pastaria 811 Italian Restaurant Menu : Beer Selection |
| Yuengling Lager Draft | $4.50 | |
| Peroni Draft | $5.50 | |
| Miller Light Draft | $4.00 | |
| Coors Light Draft | $4.00 | |
| Domestic Bottled | $4.50 | bud, bud light, michelob ultra, michelob light, coors light, miller lite, o’douls (non-alcoholic) |
| Micro & Import Bottled | $5.95 | samuel adams, heineken, peroni, corona, corona light, amstel light, killian’s red (dark), blue moon kaliber (non-alcoholic) |
| Yuengling Lager Draft | $4.50 | |
| Miller Light Draft | $4.00 | |
| Coors Light Draft | $4.00 | |
| Peroni Draft | $5.50 | |
| Domestic Bottled | $4.50 | bud, bud light, michelob ultra, michelob light, coors light, miller lite, o’douls (non-alcoholic) |
| Micro & Import Bottled | samuel adams, heineken, peroni, corona, corona light, amstel light, killian’s red (dark), blue moon kaliber (non-alcoholic) | |
| Yuengling Lager Draft | $4.50 | |
| Peroni Draft | $5.50 | |
| Miller Light Draft | $4.00 | |
| Coors Light Draft | $4.00 | |
| Domestic Bottled | $4.50 | Bud, Bud Light, Michelob Ultra, Michelob Light, Coors Light, Miller Lite, O’Douls (Non-Alcoholic) |
| Micro & Import Bottled | $5.95 | Samuel Adams, Heineken, Peroni, Corona, Corona Light, Amstel Light, Killian’s Red (Dark), Blue Moon, Kaliber (Non-Alcoholic) |
Pastaria 811 Italian Restaurant Menu : White Wines |
| Prosecco, Lunetta, Trentino, Italy (Split) | $7.95 | aromas of apple peach & peach, refreshing, dry, crisp flavors |
| Moscato Bubbly, Allure, California (Split) | $8.50 | tropical fruit, toasted nuts, creamy vanilla flavors |
| Moscato, Ceretto, Asti, Piedmont Italy | $35.00 | sweet white, intensly fruity, perfectly balanced |
| Pinot Grigio, Kris, Della Venezie, Italy | $7.00 – $28.00 | aromas of citrus, tangerine and hints of almonds |
| Sauvignon Blanc, Canyon Road, California | $6.00 | ripe citrus and melon, crisp finish |
| Chardonnay, St. Francis, Sonoma Coast, California | $8.50 – $24.00 | green apple and lemon flavors |
| Chardonnay, Tramin, Alto Adige, Italy | $39.00 | easy drinking chard, stone fruit and citrus |
| Masi Masianco Pinot Grigio | $7.00 – $28.00 | a fresh white wine, aromatic and fruity, with traces of honey and citrus |
| Bertani Sereole Soave | $7.50 – $30.00 | a light wine with mellow fruit flavors of pear, pineapple and melon |
| Citra Trebbiano D’ Abruzzo | $6.25 | light, crisp and dry with lingering citus notes |
| Rose, Leone De Castris Five Roses, Salento, Italy | $8.00 – $32.00 | cherry and strawberry with a fresh, smooth finish |
| Riesling, Cavit, Provincia Di Pavia, Italy | $6.00 – $24.00 | ripe fruit flavors, refreshing acidity, great with fish and seafood |
| Prosecco, Lunetta, Trentino, Italy (Split) | $7.95 | aromas of apple peach & peach, refreshing, dry, crisp flavors |
| Moscato Bubbly, Allure, California (Split) | $8.50 | tropical fruit, toasted nuts, creamy vanilla flavors |
| Moscato, Ceretto, Asti, Piedmont Italy | $35.00 | sweet white, intensly fruity, perfectly balanced |
| Pinot Grigio, Kris, Della Venezie, Italy | $7.00 – $28.00 | aromas of citrus, tangerine and hints of almonds |
| Sauvignon Blanc, Canyon Road, California | $6.00 – $24.00 | ripe citrus and melon, crisp finish |
| Chardonnay, St. Francis, Sonoma Coast, California | $8.50 – $34.00 | green apple and lemon flavors |
| Chardonnay, Tramin, Alto Adige, Italy | $39.00 | easy drinking chard, stone fruit and citrus |
| Masi Masianco Pinot Grigio | $7.00 – $28.00 | a fresh white wine, aromatic and fruity, with traces of honey and citrus |
| Bertani Sereole Soave | $7.50 – $30.00 | a light wine with mellow fruit flavors of pear, pineapple and melon |
| Citra Trebbiano D’ Abruzzo | $6.25 – $25.00 | light, crisp and dry with lingering citus notes |
| Rose, Leone De Castris Five Roses, Salento, Italy | $8.00 – $32.00 | cherry and strawberry with a fresh, smooth finish |
| Riesling, Cavit, Provincia Di Pavia, Italy | $6.00 – $24.00 | ripe fruit flavors, refreshing acidity, great with fish and seafood |
| Prosecco, Lunetta, Trentino, Italy (Split) | $9.00 – $35.00 | Aromas of apple peach & peach, refreshing, dry crisp flavors |
| Moscato Bubbly, Allure, California (Split) | $9.00 | tropical fruit, toasted nuts, creamy vanilla flavors |
| Moscato, Ceretto, Asti, Piedmont, Italy | $35.00 | sweet white, intensly fruity, perfectly balanced |
| Sauvignon Blanc, Canyon Road, California | $6.00 – $24.00 | Ripe citrus and melon, crisp finish |
| Chardonnay, St. Francis, Sonoma Coast, California | $8.50 – $34.00 | Green apple and lemon flavors |
| Chardonnay, Tramin, Alto Adige, Italy | $39.00 | Easy drinking Chard, stone fruit and citrus |
| Pinot Grigio, Verduzzo, Masi Masianco, Veneto, Italy | $7.00 – $28.00 | A fresh white wine, aromatic and fruity, with traces of honey and citrus |
| Pinot Grigio, Kris, Delle Venezie, Italy | $8.00 – $31.00 | Aromas of citrus, tangerine and hints of almonds |
| Soave, Bertani Serole, Veneto, Italy | $7.50 – $30.00 | A light wine with mellow fruit flavors of pear, pineapple and melon |
| Trebbiano Di Lugana, Zenato, Veneto, Italy | $7.50 – $30.00 | Light, crisp and dry with lingering citus notes |
| Rose, Leone De Castris Five Roses, Salento, Italy | $8.00 – $32.00 | Cherry and strawberry with a fresh, smooth finish |
| Riesling, Cavit, Provincia Di Pavia, Italy | $6.00 – $24.00 | Ripe fruit flavors, refreshing acidity, great with fish and seafood |
Pastaria 811 Italian Restaurant Menu : Red Wines |
| Pinot Noir, Montpellier, California | $6.00 – $24.00 | light bodied, tangy berry flavors, delight to the palatte! |
| Pinto Noir, Estancia, Monterey, California | $8.00 – $32.00 | jammy dark fruit flavors, lovely finish |
| Cannonau, Argiolas Costera, Sardegna, Italy | $8.00 – $35.00 | rip black cherries and hints of pepper and lincorice |
| Montepulciano, Citra, Umbria, Italy | $6.00 – $24.00 | dry, very smooth concentrated berries, pasta wine! |
| Merlot, Santa Rita, Central, Valley, Chile | $6.00 – $24.00 | intense, fruity aromas, light bodied, great with food or alone |
| Chianti Classico, Ruffino, Tuscany, Italy | $6.50 – $26.00 | #1 selling bottled chianti |
| Chianti Classico Riserva, Nozzole, Tuscany, Italy | $40.00 | crisp ripe red berries, cherry aromas, elegant tannins |
| Chianti Classico Riserva, Ruffino Riserva Ducale Oro “Gold”, Tuscany, Italy | $59.00 | bright red fruits with touches of earth and leather |
| Aglianico, Bisceglia Terre Di Vulcano, Basilicata, Italy | $8.00 – $32.00 | blackberries and spices with soft, round tannis |
| Rosso (Sangiovese, Cabernet, Merlot) Banfi, Centine, Tuscany, Italy | $7.50 – $30.00 | dark fruit and floral with black cherry and spice |
| Amarone, Riondo, Veneto, Italy | $50.00 | crushed currant with a slight raisin edge, black fruit and spice |
| Brunello Di Montalcino, Banfi, Tuscany, Italy | $95.00 | violet and vanilla hints of licorice |
| Cabernet Sauvignon, William Hill, Central Coast, California | $8.50 – $34.00 | a great cabernet maker! |
| Cabernet Sauvignon, Franciscan, Napa Velly, California | $45.00 | dark cherry plum flavors, award winning wine maker |
| Tenuta San Guido Guidalberto, “Super Tuscan” Cabernet/Merlot, Tuscany Italy | $75.00 | red and black fruit with spicy oak notes |
| Lambrusco Rosso, Riunite, Emiglia-Romagna, Italy | $ – $22.00 | bubbly, fruity effervescent wine |
| Pinot Noir, Montpellier, California | $6.00 – $24.00 | light bodied, tangy berry flavors, delight to the palatte! |
| Pinto Noir, Estancia, Monterey, California | $8.00 – $32.00 | jammy dark fruit flavors, lovely finish |
| Cannonau, Argiolas Costera, Sardegna, Italy | $8.50 – $35.00 | rip black cherries and hints of pepper and lincorice |
| Montepulciano, Citra, Umbria, Italy | $6.00 – $24.00 | dry, very smooth concentrated berries, pasta wine! |
| Merlot, Santa Rita, Central, Valley, Chile | $6.00 – $24.00 | intense, fruity aromas, light bodied, great with food or alone |
| Chianti Classico, Ruffino, Tuscany, Italy | $6.50 – $26.00 | #1 selling bottled chianti |
| Chianti Classico Riserva, Nozzole, Tuscany, Italy | $40.00 | crisp ripe red berries, cherry aromas, elegant tannins |
| Chianti Classico Riserva, Ruffino Riserva Ducale Oro “Gold”, Tuscany, Italy | $59.00 | bright red fruits with touches of earth and leather |
| Aglianico, Bisceglia Terre Di Vulcano, Basilicata, Italy | $8.00 – $32.00 | blackberries and spices with soft, round tannis |
| Rosso (Sangiovese, Cabernet, Merlot) Banfi, Centine, Tuscany, Italy | $7.50 – $30.00 | dark fruit and floral with black cherry and spice |
| Amarone, Riondo, Veneto, Italy | $50.00 | crushed currant with a slight raisin edge, black fruit and spice |
| Brunello Di Montalcino, Banfi, Tuscany, Italy | $95.00 | violet and vanilla hints of licorice |
| Cabernet Sauvignon, William Hill, Central Coast, California | $8.50 – $34.00 | a great cabernet maker! |
| Cabernet Sauvignon, Franciscan, Napa Vally, California | $45.00 | dark cherry plum flavors, award winning wine maker |
| Tenuta San Guido Guidalberto, “Super Tuscan” Cabernet/Merlot, Tuscany Italy | $75.00 | red and black fruit with spicy oak notes |
| Lambrusco Rosso, Riunite, Emiglia-Romagna, Italy | $5.25 – $22.00 | bubbly, fruity effervescent wine |
| Pinot Noir, Montpellier, California | $6.75 – $25.00 | Light bodied, tangy berry flavors, delight to the palatte! |
| Pinot Noir, Estancia, Monterey, California | $8.00 – $32.00 | Jammy dark fruit flavors, lovely finish |
| Cannonau, Argiolas Costera, Sardegna, Italy | $8.50 – $35.00 | Ripe black cherries and hints of pepper and licorice |
| Montepulciano, Citra, Umbria, Italy | $7.75 – $30.00 | Dry, very smooth concentrated berries. Pasta wine! |
| Merlot, Santa Rita, Central Valley, Chile | $7.75 – $30.00 | Intense, fruity aromas. Light bodied, great with food or alone |
| Chianti Classico, Ruffino, Tuscany, Italy | $8.00 – $32.00 | #1 selling bottled Chianti |
| Chianti Classico Riserva, Nozzole, Tuscany, Italy | $40.00 | Crisp ripe red berries, cherry aromas, elegant tannins |
| Chianti Classico Riserva, Ruffino Riserva Ducale Oro “Gold”, Tuscany, Italy | $59.00 | Bright red fruits with touches of earth and leather |
| Aglianico, Bisceglia Terre Di Vulcano, Basilicata, Italy | $8.00 – $32.00 | Blackberries and spices with soft, round tannins |
| Rosso (Sangiovese, Cabernet, Merlot) Banfi, Centine, Tuscany, Italy | $7.50 – $30.00 | Dark fruit and floral with black cherry and spice |
| Amarone, Riondo, Veneto, Italy | $50.00 | Crushed currant with a slight raisin edge, black fruit and spice |
| Brunello Di Montalcino, Banfi, Tuscany, Italy | $95.00 | Violet and vanilla hints of licorice |
| Cabernet Sauvignon, William Hill, central Coast, California | $8.50 – $34.00 | A great Cabernet maker!! |
| Cabernet Sauvignon, Franciscan, Napa Valley, California | $45.00 | Dark cherry plum flavors. Award winning wine maker |
| “Super Tuscan” (Cabernet, Merlot), Tenuta San Guido, Tuscany, Italy | $75.00 | Red and black fruit with spicy oak notes |
| Lambrusco Rosso, Riunite, Emiglia-Romagna, Italy | $6.75 – $22.00 | Bubbly, fruity effervescent wine |
Pastaria 811 Italian Restaurant Menu : Casa Vino |
| 811 Chianti | $5.50 – $20.00 | |
| Cabernet | $5.50 – $20.00 | |
| Merlot | $5.50 – $20.00 | |
| Pinot Grigio | $5.50 – $20.00 | |
| Chardonnay | $5.50 – $20.00 | |
| White Zinfandel | $5.50 – $20.00 | |
| 811 Chianti | $6.75 – $25.00 | |
| Cabernet | $6.75 – $25.00 | |
| Merlot | $6.75 – $25.00 | |
| Pinot Grigio | $6.75 – $25.00 | |
| Chardonnay | $6.75 – $25.00 | |
| Pinot Grigio | $6.75 – $25.00 | |
| 811 Chianti, Cabernet, Merlot, Pinot Grigio, Chardonnay, White Zinfandel | $6.75 – $25.00 |
Pastaria 811 Italian Restaurant Menu : Pastaria 811® Bar Bites |
| Pastaria 811® Bar Menu – served during Dinner Hours |
| Fried Sausage Ravioli | $7.95 | Seven ravioli served with homemade marinara sauce for dipping |
| Italian Nachos | $7.95 | delicious misture of veal, sausage & melted cheese served with tortilla chips |
| 811 Mini Pizza | $7.25 | six inch pizza with cheese |
| Thai-talian Chicken Wings | $9.95 | 10 wings with a Thai/Teriyaki/Marinara sauce served with our gorgonzola dressing and celery |
| “Buffalino” Chicken Wings | $9.95 | 10 wings with Italian-buffalo sauce served with Gorgonzola dressing and celery |
| Italian Chicken Wings | $9.95 | 10 crispy wings with Italian seasonings served with Gorgonzola dressing and celery |
| Deep Fried Grouper Fingers | $7.25 | Six breaded grouper fingers, deep fried crispy and golden served with horseradish tartar sauce or cocktail sauce |
| 811 Burger | $7.25 | Juicy, all beef burger with lettuce, Abruzzi Tomatoes®, pickle and provolone cheese |
| 811 Cupcake | $7.95 | Chopped meatballs, homemade sausage, ricotta cheese, Abruzzi Tomatoes®, pepperoni bits, and melted cheeses served in a homemade bread cupcake and topped with a fried egg |
| 811 Veg Cupcake | $7.95 | Sauteed spinach, arugula, onions, mushrooms, Abruzzi Tomatoes®, ricotta cheese, marinara and melted cheeses topped with a fried egg and served in a homemade bread cupcake |
| Fried Calamari Rings | $9.95 | Breaded and deep fried calamari rings served with marinara and pesto-tomato aioli |
| 811 Trio | $9.95 | Fried mozzarella sticks, sausage ravioli, and ham and cheese bites served with homemade marinara sauce |
| 811 Shrimp | $9.95 | 10 fried or cocktail shrimp served with choice of marinara or horseradish aioli or cocktail sauce |
| Grilled Moggia Chicken Sandwich | $7.25 | Grilled marinated chicken, melted cheese on homemade bread |
| Homemade Garlic Knots | $5.95 | 5 knots served with marinara sauce |
| Turkey BLT | $7.25 | Roasted turkey, bacon, lettuce and tomato with 811 aioli served on homemade bread |
Pastaria 811 Italian Restaurant Menu : Pesce |
| all entrees served with side salad with choice of house balsamic italian dressing or creamy gorgonzola. caesar dressing is also available for $1 additional. substitute soup for salad add $1 |
| Fresh Catch of the Day | $ | broiled with a light lemon-garlic breading. Abruzzi Tomatoes® and served with a choice of fresh veggies, angel hair pasta or risotto |
| Linguine with Red or White Clam Sauce | $17.95 | both are exceptional! |
| Clams Scampiano | $18.95 | little neck clams served over linguine with chef david’s signature “impanatura stagianato” scampi with garlic, white wine and fresh mushrooms. a more! |
| Seafood Mac N Cheese | $19.95 | flounder shrimp and scallops baked with creamy cheesy seafood sauce |
| Seafood Risotto | $21.95 | shrimp, scallops, mussels, clams with risotto cooked in chef david’s creamy mushroom scampi sauce |
| Seafood Fra Diavolo | $21.95 | shrimp, scallops, clams and mussels sauteed in your choice of mild or spicy marinara sauce over linguine, if you like it hot, ask for the ghost pepper sauce!` |
| Mahi-Mahi Milanese | $19.95 | broiled and topped with roasted red pepper, mushroom milanese, fresh asparagus and our shrimp cream sauce served with angel hair pasta |
| Mussels Marinara | $17.95 | mussels sauteed in marinara sauce served over linguine |
| Mussels Scampiano | $18.95 | chef david’s signature “impanatura stagianato” scampi with garlic, white wine, fresh mushrooms over linguine. amore! |
Pastaria 811 Italian Restaurant Menu : Shrimp And/Or Scallops |
| served over pasta with the sauce of your choice. $19.95. add lump crab meat – $24.95 |
| Alfredo | rich and creamy alfredo over linguine | |
| Roma Abruzzi Cream Sauce | our secret marinated tomatoes and creamy alfredo – many say it’s addictive! | |
| Scampiano | chef david’s own italian version with his signature “impanatura stagianato” scampi with garlic, white wine, fresh mushrooms over linguine. a more! | |
| Marinara | mild or spicy over linguine | |
| Pesto Cream | homemade pesto cream sauce over liguine. chef david’s favorite seafood sauce! | |
| Carbonara | sauteed with garlic, onions, bacon bits, sweet peas, butter and heavy cream…..mmmmm bellisimo |
Pastaria 811 Italian Restaurant Menu : Mangia La Pasta |
| pasta selections – angel hair, penne ziti rigate, fettuccine, linguine. our pasta is made with semolina flour imported from italy. all dinners include homemade bread and salad. substitute soup for salad at $1 extra |
| Pasta with Palmoli or Marinara Sauce | $12.95 | your choice of pasta and sauce; palmoli sauce, a smooth tomato sauce cooked slowly, with meats and herbs are removed before serving, or marinara, a chunky tomato sauce with fresh herbs and spices, bo |
| Fettuccine Alfredo | $14.95 – $17.95 | |
| Pasta Primavera | $14.95 – $17.95 | your choice of pasta sauteed with fresh vegetables, garlic herbs, and marinara sauce |
| Tortellini | $15.95 | small rounds of pasta stuffed with italian cheeses and served with your choice of palmoli or marinara sauce |
| Ravioli | $15.95 – $17.95 | ravioli filled with cheeses served with your choice of palmoli, marinara sauce. |
| Raviolini | $16.50 | ravioli with palmoli sauce and tortellini with alfredo sauce |
| Penne Ziti Ala Vodka | $17.95 | penne sauteed in Abruzzi Tomatoes®, homemade sausage, cream sauce all simmered with a hint of vodka, mama mia! |
| Chicken and Spinach Cannelloni | $17.95 | ricotta and romano cheeses with spinach and moggia chicken wrapped in pasta and baked with our palmoli and alfredo sauce and more italian cheese…delicious |
| Ziti Parmigiano | $14.95 | penne ziti baked with with homemade meatballs, palmoli sauce, ricotta and italian cheeses. one of our most popular dishes. |
| Eggplant Parmigiano | $15.95 | one of the best you’ll ever have! prepared skinless and topped with palmoli sauce, italian cheeses ans served with angel hait pasta |
| Lasagna | $16.95 | it’s homemade and wonderful! |
| Stuffed Shells | $16.95 | jumbo pasta shells filled with ricotta, topped with palmoli sauce and italian cheeses then baked |
| Pasta Carbonara | $14.95 – $17.95 | choice of pasta sauteed with garlic, bacon, sweet peas, butter and heavy cream |
| Gluten Free Pasta | many of our dishes can be made with gluten free ziti or spaghetti and we also have gluten free ravioli, ask your served. add $2.50 |
Pastaria 811 Italian Restaurant Menu : Piatti Di Carne |
| Osso Bucco (House Specialty) | $24.95 | slow roasted, fall off the bone, super tender pork shank served with italian mashed potatoes with a roasted red pepper mushroom demi-glace |
| Chicken Parmigiano | $16.95 | a huge tender breast baked with palmoli tomato sauce and fresh ground cheeses served with angel hair pasta |
| Chicken Ricardoloni | $17.95 | tender breaded chicken breast with Abruzzi Tomatoes®, ricotta, pesto, palmoli sauce and fresh ground cheeses, served with angel hair pasta |
| Stuffed Chicken Marsala | $17.95 | chicken breast stuffed with ricotta, spinach and romano topped with sauteed mushrooms and marsala sauce with pesto angel hair pasta |
| Moggia Chicken | $15.95 | tender strips of moggia chicken breast sauteed with homemade marinara sauce served over linguine |
| Chicken Francaise | $16.95 | lightly battered chicken breast sauteed with garlic, mushrooms, fresh parsley, sherry and butter served with angel hair pasta and palmoli sauce |
| Grilled Marinated Chicken Marsala | $16.95 | grilled marinated chicken breast topped with our homemade mushroom marsala sauce with angel hair pasta |
| Chicken Picatte | $16.95 | grilled chicken breast with fresh garlic, basil, our special italian breading, butter white wine, chicken stock, and of course capers with angel hair pasta |
| Veal Picatte | $21.95 | sauteed veal breast with fresh garlic, basil, our special italian breading, butter white wine, chicken stock, and of course capers with angel hair pasta |
| Veal Marsala | $21.95 | tender veal cutlet with our homemade mushroom marsala sauce served with angel hair pasta |
| Veal Parmigiano | $21.95 | tender breaded veal baked with our palmoli tomato sauce and fresh ground cheeses served with angel hair pasta |
| Veal and Sausage Stew | $16.95 | tender veal and homemade sausage simmered in tomato sauce with peppers and mushrooms served over penne citi rigae. this special was so popular it’s now on the menu permanently! |
Pastaria 811 Italian Restaurant Menu : 811 Lunch Specials |
| $8.95. No Substitutions. Served with homemade bread and house Salad. Pasta Selections – Angel Hair, Penne Ziti Rigate, Fettucini, Linguine. Gluten Free Pasta Available for additional $2.50. Sub soup for side salad $1 |
| Pasta With Meatball or Sausage | Your choice of pasta and a homemade meatball or sausage and sauce; Palmoli Sauce or Marinara | |
| Ravioli | Ravioli filled with cheeses served with your choice of Palmoli, Marinara. With Roma Abruzzi Cream Sauce or Alfredo – Add $1 | |
| Raviolini | Ravioli with Palmoli sauce and tortellini with Alfredo sauce | |
| Pasta Primavera | Your Choice of pasta sauteed with fresh vegetables, garlic, herbs, and marinara sauce | |
| Stuffed Shells | Jumbo pasta shells filled with ricotta, topped with Palmoli sauce and Italian cheeses then baked | |
| Ziti Parmigiano | Penne Ziti baked with homemade meatballs, Palmoli sauce, ricotta and Italian cheeses. One of our most popular dishes | |
| Chicken Parmigiano | A breaded tender breast baked with Palmoli tomato sauce and fresh ground cheeses served with Angel Hair pasta | |
| Grilled Marinated Chicken Marsala | Grilled chicken breast topped with our homemade mushroom marsala sauce with angel hair pasta | |
| Eggplant Parmigiano | One of the best you’ll ever have! Prepared skinless and topped with Palmoli sauce, Italian cheeses and served with Angel Hair pasta | |
| Lasagna | Homemade meatballs and sausage layered with ricotta and italian cheeses in wonderful creamy alfredo and topped with Palmoli tomato sauce. It’s homemade and its wonderful! | |
| Tortellini | Small rounds of pasta stuffed with Italian cheeses and served with your choice of Palmoli or Marinara sauce. With Alfredo sauce – Add $1 | |
| Shrimp Scampiano | Chef David’s signature scampi sauce with garlic, white wine, fresh mushrooms and a touch of bread crumbs over linguine. Amore! | |
| Chicken Parmigiano Panini | Chicken breast with our Palmoli sauce and melted cheeses With eggplant – Add $0.95 | |
| Moggia Chicken Spiedi Panini | This is a House specialty! Grilled chunks of chicken marinated in our secret Moggia sauce with melted cheese served on our homemade panini | |
| Turkey Panini | Sliced turkey breast, lettuce, tomato, melted cheeses and tomato pesto aioli | |
| Meatball Panini | Our homemade meatballs smothered with Palmoli (red) sauce and melted cheeses | |
| Penne Ziti Ala Vodka | Penne sautéed in Abruzzi Tomatoes, homemade sausage, cream sauce all simmered with a hint of vodka, Mama mia! | |
| Veal and Sausage Stew | Tender veal and homemade sausage simmered in tomato sauce with peppers and mushrooms served over penne ziti rigate. This special was so popular it’s now on the menu permanently! |
Pastaria 811 Italian Restaurant Menu : Pizza |
| We recommend 3 toppings or less on NY Thin crust Pizza for Maximum crispness |
| 10″ Pan Toppings | $1.25 | Toppings: Green Peppers, Feta Cheese, Anchovies, Onions, Sausage, Meatballs, Pepperoni, Garlic, Black Olives, Spinach, Banana Peppers, Swiss Cheese, Pesto, Ricotta Cheese, Red Onions, Smoked Ham, Par |
| 14″ NY & Pan Toppings | $1.85 | Toppings: Green Peppers, Feta Cheese, Anchovies, Onions, Sausage, Meatballs, Pepperoni, Garlic, Black Olives, Spinach, Banana Peppers, Swiss Cheese, Pesto, Ricotta Cheese, Red Onions, Smoked Ham, Par |
| Grilled Marinated Chicken | $3.00 – $5.00 | |
| Shrimp | $6.95 – $9.95 | |
| Eggplant | $1.95 – $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.