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Pat Thai Restaurant Menu : Appetizers |
| Pat’s Vegetarian Fresh Roll (2 Rolls) | $5.95 | Fresh mixed veggies & basil in rice paper |
| Pat’s Vegetarian Fresh Roll (2 Rolls) with Shrimp | $7.95 | Fresh mixed veggies & basil in rice paper |
| Squid or Shrimp | $9.95 | Sauteed in garlic & black pepper sauce |
| Crispy Jumbo Chicken Wings (4) | $5.95 | Fried chicken wings in thai spicy sauce |
| Spring Rolls (4) | $5.95 | Fried vegetables & glass noodle with house sweet & sour sauce |
| Chicken Curry Puffs or Vegetarian Curry Puffs (2) | $5.95 | Fried curry chicken or veggies with Potato & onion served with cucumber ground peanut sauce |
| Golden Tofu | $5.95 | Crispy outside & moist inside with house sweet & sour sauce topped with ground peanuts |
| Fried Calamari | $9.95 | Crispy fried squid with house sweet & sour sauce topped with ground peanuts |
| Chicken or Beef Satay (4) | $6.95 | Grilled marinated chicken or beef on skewer with peanut & cucumber sauce |
| Chicken or Beef Satay (4) Combo | $7.95 | Grilled marinated chicken or beef on skewer with peanut & cucumber sauce |
| Vegetable Dumpling (2) | $6.00 | Steamed chives dumpling with sweet black plum sauce. Fried $6.00 |
| Crab Dumpling (6) | $5.59 | Steamed crab shumai served with sweet black plum sauce. Fried $7.00 |
| Ka-Nom-Jeep (6) | $5.95 | Steamed pork, shrimp and mushroom shumai with sweet black plum sauce. Fried $7.00 |
| Fish Cakes (8) (Tod Mun Pla) | $6.95 | Fried curry fish patties over lettuce cucumber sauce with crushed peanuts |
| Shrimp Rolls (5) | $7.95 | Goong-ka-bok) crispy fried marinated whole shrimp wrapped in rice paper. Served with sweet & sour sauce |
| Fried Chicken Wonton (6) | $5.95 | Marinated chicken breast meat in wonton sheet served with sweet & sour sauce topped with ground peanuts |
| Steamed Mussels | $10.95 | Large new zealand green shell mussels with basil & lemongrass sauce |
| Goong Nueng Kratiem | $9.95 | Steamed shrimp topped with lemon chili garlic sauce & vegetables |
| Vegetarian Combo | $12.95 | Spring rolls (2), golden tofu, veg curry puff (1), vegetable dumpling (1) |
| Fried Lover | $14.95 | Spring roll (2), chick & v. puff (1-1), shrimp roll (2), chicken wonton (2) |
| Chicken Tenders or Chicken Nuggets | $6.95 |
Pat Thai Restaurant Menu : Salad and Yum |
| Thai Salad | $4.95 | With cucumber, tomato, carrot, bean sprout, iceberg lettuce and dressing on the side |
| Thai Salad Organic Mixed Greens | $5.95 | With cucumber, tomato, carrot, bean sprout, iceberg lettuce and dressing on the side |
| Papaya Salad | $8.95 | Shredded green papaya, tomato, ground peanuts, garlic tossed in lime dressing |
| Yum Nur | $12.95 | Grilled sliced beef with shallots, roasted rice powder, cilantro, lemongrass, kaffir lime leaves tossed in lime & chili dressing |
| Yum Pla Meuk | $14.95 | Blanched squid with lemongrass, lime juice, mint, onion, tomato & scallions tossed in lime & chili dressing |
| Pla Goong | $14.95 | Grilled shrimp with lemongrass, lime juice, mint, cilantro, tomato & rice powder tossed in lime, chili dressing |
| Yum Woonsen | $14.95 | Clear noodles, ground chicken & shrimp, onion, tomato, scallions, whole peanuts tossed in garlic pickle, lime chili dressing |
| Naam Sod | $12.95 | Ground pork w/ ginger, peanuts, scallions, rice powder tossed in spicy lime dressing |
| Lahb | $12.95 | Ground chicken or pork, rice powder, shallots, kaffir lime leaves tossed in lime dressing |
| Crispy Duck Salad | $15.95 | Mixed with red onion, scallion, cashew nut, orange, pineapple, apple, tomato, cucumber in a lime dressing |
| Yum Talay | $22.95 | Mixed seafood with onion, tomato, scallions tossed in lime dressing |
| Yum Pedt Je | $12.95 | Steamed vegetarian duck, rice powder, shallots, scallions tossed in lime dressing |
Pat Thai Restaurant Menu : Soups |
| Tom Yum Po-Tak Spicy | $6.95 – $16.95 | Lemongrass mixed seafood soup & basil leaves |
| Tom Yum | $4.95 – $12.95 | Spicy lemongrass soup – choice of chicken, shrimp, tofu or veggies |
| Tom Kha Spicy | $4.95 – $12.95 | Coconut soup – choice of chicken, shrimp, tofu or veggies |
| Tom Jerd Woonsen | $4.95 – $12.95 | Chicken ball or piece soup with glass noodles & mushroom |
| Chicken & Rice Soup (Kao-Tom-Gai) | $4.95 – $10.95 | |
| Chicken & Noodle Soup (Giew-Taew-Gai) | $4.95 – $10.95 |
Pat Thai Restaurant Menu : Grilled |
| (Served with jasmine rice |
| Gai Yahng | $12.95 | Grilled chicken) marinated boneless chicken breast with thai herbs & spices |
| Nur Yahng | $13.95 | Grilled beef) grilled marinated tender beef steak |
| Moo Yahng | $13.95 | Grilled pork) grilled marinated lean pork loin |
| Moo Ping | $13.95 | Marinarated thin sliced pork loin on a skewer (sticky rice is recommended add 2.50) |
| Goong Yahng | $7.95 – $16.95 | Grilled shrimp with lime, chili, garlic sauce |
Pat Thai Restaurant Menu : Stir Fry |
| Served with jasmine rice |
| Pad Kraprow | $10.95 – $13.95 | Sauteed onion, bell pepper and basil leaves with garlic chili sauce (add $2.00 for chopped meat |
| Pad Prig Khing | $10.95 – $13.95 | Sauteed string beans with prig king curry & bell pepper |
| Pad Kanaa | $10.95 – $13.95 | Sauteed broccoli with shiitake mushrooms in garlic sauce |
| Pad Kaow Pod | $10.95 – $13.95 | Sauteed baby corn with shiitake mushrooms, snow peas, onions & scallions |
| Pad Prig Nor Mai | $10.95 – $13.95 | Sauteed onion, bell pepper, bamboo shoot & scallion in chili sauce |
| Pad King | $10.95 – $13.95 | Sauteed onion, scallion, mushroom, bell pepper & fresh ginger with bean sauce |
| Pad Phuk | $10.95 – $13.95 | Sauteed mixed vegetables with garlic sauce |
| Pad Kra-Tiem | $10.95 – $13.95 | Sauteed onion with green peas, bell pepper in garlic & black pepper sauce |
| Pad Priew-Wahn | $10.95 – $13.95 | Sweet & pungent sauce w/ onion, cucumber, tomato, pineapple, scallions & bell pepper |
| Pad Cashew Nut | $10.95 – $13.95 | Sauteed onion, bell pepper, cashew nuts, scallions, water chestnuts with chili paste |
Pat Thai Restaurant Menu : Curry |
| Served with jasmine rice |
| Kaeng Ped Red | $10.95 – $20.95 | Curry w/ bamboo shoots, bell pepper, string beans and basil leaves in coconut milk |
| Kaeng Keiw Wahn Green | $10.95 – $20.95 | Curry w/ eggplant, string beans, bell pepper & basil leaves in coconut milk |
| Panang Curry | $10.95 – $20.95 | String beans, bell pepper, chili, ground peanut & kaffir lime leaves in coconut milk |
| Massaman Curry | $10.95 – $20.95 | Sweet curry with potatoes, onion, carrot and whole peanuts in coconut milk |
| Yellow Curry | $10.95 – $20.95 | Carrot, onion, potato and yellow curry powder in coconut milk |
Pat Thai Restaurant Menu : Noodles |
| Pad Thai | $10.95 – $13.95 | Stir fried rice noodles with egg, bean sprouts, scallions & ground peanut |
| Pad Woonsen | $10.95 – $13.95 | Sauteed glass noodles with egg, tomato, onion, scallions & bell pepper |
| Pad See-Ew | $10.95 – $13.95 | Stir fried flat noodles with egg and chinese broccoli in sweet black soy sauce |
| Pad Kee-Mow | $10.95 – $13.95 | Sauteed flat noodles with ground chili, onion, scallions, bell pepper & basil leaves |
| Pad Bha-Mee | $10.95 – $13.95 | Stir fried yellow noodles with onion, tomato, bell pepper & scallions |
| Laad Naar | $10.95 – $13.95 | Stir fried flat noodles in black bean sauce topped with chinese broccoli gravy |
| Thai Fried Noodles | $10.95 – $13.95 | Stir fried noodles w/egg, onion, tomato, scallion& bell pepper in shrimp paste |
| Mee Ka Tee | $13.95 | Steamed noodles in special curry with bean sprouts, scallion, egg & ground peanut |
| Bha-Mee-Kee-Mow | $13.95 | Choice of meat stir-fried w/onion, bell pepper in spicy fresh basil chili sauce served oversteamed yellow noodles |
| Bha-Mee-Kee-Mow Duck | $17.95 | Choice of meat stir-fried w/onion, bell pepper in spicy fresh basil chili sauce served oversteamed yellow noodles |
| Guay Teow Rad Kaeng | $13.95 | Choice of meat cooked in red curry with rice noodles |
| Guay Teow Rad Kaeng Duck | $17.95 | Choice of meat cooked in red curry with rice noodles |
Pat Thai Restaurant Menu : Fried Rice |
| Thai Fried Rice | $10.95 – $13.95 | Sauteed egg with onion, peas, tomato & scallions |
| Thai Fried Rice | $10.95 – $13.95 | Sauteed egg with onion, peas, tomato & scallions |
| Spicy Fried Rice | $10.95 – $13.95 | Sauteed ground garlic chili with onion, bell pepper, bell pepper & basil leaves |
| Yellow Curry Fried Rice | $10.95 – $13.95 | Stir fried egg, onion, tomato, peas, scallions & yellow curry powder |
| Pineapple Fried Rice | $14.95 | Sauteed onion, egg, tomato, chicken, shrimp, pineapple, cashew nut & raisins |
| Crab Meat Fried Rice | $13.95 | Sauteed real crab meat with onion, scallion, peas and egg |
| Combination Fried Rice | $14.95 | Sauteed beef, chicken, shrimp, egg, onion, tomato, peas & scallion |
Pat Thai Restaurant Menu : Seafood and Fish |
| Pla Rad Prig | Crispy whole tilapia with spicy chili sauce | |
| Ginger Fish | Crispy whole tilapia with ginger, scallions & mushroom sauce | |
| Garlic & Black Pepper Fish | Crispy whole tilapia with garlic & black pepper sauce | |
| Pla Chu Chee | Crispy whole tilapia with kaffir lime leaves & bell pepper topped with chu chee curry sauce | |
| Pla Sam Ros | Crispy whole tilapia with three flavor sauce (sweet, sour & spicy) | |
| Grilled Salmon or Tilapia with Ginger & Mushroom Sauce | $18.95 | |
| Grilled Salmon or Tilapia with Ginger & Mushroom Sauce with Noodles | $21.95 | |
| Pla Rad Kang | $20.95 | Steamed tilapia or salmon served with rice noodle topped with red curry sauce |
| Sea of Siam | $21.95 | Sauteed shrimp, squid, mussels & crab sticks, in chili garlic, mushrooms & fresh ginger sauce |
| Sea of Siam with Noodles | $25.95 | Sauteed shrimp, squid, mussels & crab sticks, in chili garlic, mushrooms & fresh ginger sauce |
| Double Sea Sauteed | $21.95 | Shrimp, squid, scallops, onions, bell pepper, in spicy garlic chili sauce with fresh basil leaves |
| Double Sea Sauteed with Noodles | $25.95 | Shrimp, squid, scallops, onions, bell pepper, in spicy garlic chili sauce with fresh basil leaves |
| Curry Combo | $21.95 | Sauteed shrimp, squid, mussel, scallop, egg, onion, bell pepper & curry powder |
| Curry Combo with Noodles | $25.95 | Sauteed shrimp, squid, mussel, scallop, egg, onion, bell pepper & curry powder |
| Hot Plate | $22.95 | Shrimp, scallop, squid, mussels & crab sticks in a spicy basil sauce served sizzling |
| Hot Snow | $21.95 | Choice of steamed rice noodle or jasmine rice topped with shrimp, squid, crab meat, snow peas, mushroom gravy |
| Goong Obe Woonsen | $20.95 | Baked jumbo shrimp, glass noodles & veggies cooked in garlic & black pepper sauce served in a hot pot |
| Goong Makam | $20.95 | Grilled jumbo shrimp in a sweet tamarind sauce with fried onion and cashew |
| Goong Tod | $20.95 | Deep fried breaded shrimp & mixed vegetables, served with sweet chili sauce |
| Goong Grob | $19.95 | Deep fried breaded shrimp, served with sweet chili sauce |
| Bha-Mee-Kee-Mao | $23.95 | Sea scallop and jumbo shrimp stir fried onion, bell pepper in spicy fresh basil sauce served over steamed yellow noodles |
| Sea Scallops Kratiem | $21.95 | Sea scallops with garlic & black pepper sauce served with rice noodles or yellow noodles |
| Pong Pang | $20.95 | Sauteed shrimp, mussels, squid & crab stick with glass noodle in chili garlic sauce |
Pat Thai Restaurant Menu : Vegetarian |
| Eggplant | $10.95 | Sauteed eggplant, string beans, onion, bell pepper in spicy fresh basil sauce |
| Pedt Je Curry | $12.95 | Choice of curry with vegetarian duck |
| Pad Phuk | $10.95 | Stir fried mixed vegetables with garlic sauce |
| Kaeng Phuk | $10.95 | Red or green curry, mixed vegetables & basil |
| Tofu Basil | $10.95 | Sauteed steamed tofu, onion, bell pepper with spicy fresh basil sauce |
| Pad Thai | $10.95 | Stir fried rice noodles with bean sprouts, mixed vegetables, scallions & ground peanut |
| Thai Fried Rice | $10.95 | Stir fried jasmine rice, onion, tomato, mixed vegetables |
| Tofu Sprout | $10.95 | Sauteed steamed tofu, bean sprouts, scallions with garlic & soy bean sauce |
| Pad Tofu Broccoli | $10.95 | Sauteed steamed tofu, broccoli & shiitake mushrooms in garlic sauce |
| Tofu Cashew Nut | $10.95 | Sauteed tofu with onion, bell pepper, scallion, cashew nut, water chestnuts in chili paste sauce |
| Rama Phuk | $12.95 | Sauteed fried tofu, mixed vegetables in special tamarind sauce |
| Pedt Je Kraprow | $12.95 | Sauteed vegetarian duck (wheat gluten), onion, bell pepper, string beans, fresh basil in spicy garlic chili sauce |
| Vegetarian Duck Noodle Soup | $11.95 | Vegetarian duck (textured wheat gluten) with rice noodles, in a vegetable broth |
| King Vegetarian | $12.95 | Fried tofu, steamed mixed vegetables cooked in sweet peanut sauce |
| Drunken Pat Noodle | $11.95 | Sauteed flat noodles with ground chili, mix vegetables, tofu, onion, scallions, bell pepper & basil leaves |
Pat Thai Restaurant Menu : Specialties and Duck |
| Wonton Pad Thai | $12.95 | Pan-fried egg, shrimp, ground peanuts and bean sprouts with crispy chicken wontons and fried tofu |
| Wonton Pad Thai with Noodles | $15.95 | Pan-fried egg, shrimp, ground peanuts and bean sprouts with crispy chicken wontons and fried tofu |
| Pedt Kraprow | $22.95 | Crispy duck topped with spicy basil sauce |
| Smoked Duck | $22.95 | Roasted smoked seasoned duck with herb topped w/spicy basil sauce |
| Pedt Kratiem | $22.95 | Crispy duck with garlic & pepper sauce |
| Pedt Makam | $22.95 | Crispy duck topped with fried onion and cashews & sweet tamarind sauce |
| Kaeng Ped Pedt Yang | $20.95 | Roasted duck in a flavorful red curry sauce with pineapple, tomato, bamboo shoots, string beans & basil leaves |
| Siam Noodle | $14.95 | Sauteed chicken & squid with flat noodles & scallions bedding with lettuce |
| Rama Gai (Chicken Rama) | $12.95 | Lightly fried breaded chicken sauteed in tamarind sauce with onion, scallions bell pepper and veggies |
| Pla Muek Pad Tua | $15.95 | Sauteed crispy breaded ring squid with string beans & bell pepper in chili garlic paste sauce |
| Pla Muek Pad Tua with Rice Noodles | $19.95 | Sauteed crispy breaded ring squid with string beans & bell pepper in chili garlic paste sauce |
| Pad Samsahi | $14.95 | Sauteed chicken, beef & shrimp with broccoli & shiitake mushrooms in garlic sauce |
| Planet Noodle | $17.95 | Green curry topped with roast duck served with egg noodles |
| Gai Pad Ped | $17.95 | Lemongrass chicken) sauteed chicken with fresh lemongrass, string beans & bell pepper in chili garlic paste sauce |
| Praramrongsong | $12.95 | Sauteed steamed chicken & broccoli with house peanut sauce |
| Green Duck | $20.95 | Crispy duck topped with green curry w/ broccoli, string beans, red bell and basil |
Pat Thai Restaurant Menu : Side Orders |
| Substitute Jasmine (white) for Brown Rice | $1.50 | |
| Extra Jasmine Rice | $2.00 | |
| Brown Rice | $2.50 | |
| Sticky Rice | $2.50 | |
| Sweet Coconut Rice | $4.00 | |
| Coconut Rice (Unsweet) | $3.00 | |
| Fried Egg Side | $2.00 | |
| 3 Egg Thai Omelet with Onion | $6.95 | |
| 3 Egg Thai Omelet with Shrimp & Onion | $8.95 | |
| Chicken Tenders | $6.95 | |
| Side Steamed Noodle Side or Substitute for Rice | $4.00 |
Pat Thai Restaurant Menu : Desserts |
| Fried Ice Cream | $7.00 | |
| Ice Cream | $5.00 | With topping $7.00, flavors: vanilla, chocolate, red bean, coconut, green tea, soy green |
| Sticky Rice with Mango | $7.00 | |
| Durian Cake with Cashew Nut | $5.00 | |
| Durian Cake with Cashew Nut with Ice Cream | $8.00 | |
| Black Sticky Rice with Mango | $8.00 | |
| Thai Custard | $6.00 |
Pat Thai Restaurant Menu : Beverages |
| Sodas, juices and iced teas |
| Soda | $2.00 – $2.50 | Pepsi, diet pepsi orange, sierra mist (sprite), ginger ale, club soda |
| Perrier – 16.9 oz | $3.00 | |
| San Pellagrino Mineral Water – 25.3 oz. | $3.00 | |
| Housemade Thai Ice Tea with Cream, Lime or Plain | $2.75 | |
| Thai Ice Coffee with Cream or Black | $2.75 | |
| Lipton Real Brewed Iced Tea | $2.75 | |
| Thai Iced Tea with Basil Seed | $2.75 | |
| Unsweeted Thai or Green Iced Tea | $2.50 | |
| Tamarind Juice, Coconut Juice | $2.75 | |
| Cranberry Juice or Apple Juice | $2.50 | |
| Mango Juice or Orange Juice | $2.75 | |
| Thai Iced Coffee with Condensed Milk | $3.00 | |
| Soy Milk | $2.75 |
Pat Thai Restaurant Menu : Hot Tea – Hot Coffee |
| Thai, Mint, Jasmine, Oolong, Osmanthus, Herbal | $2.50 | |
| Cholesterol, Cleanser, High Blood Pressure, Diabetic Tea | $2.50 | |
| Hot Coffee | $2.50 | |
| Hot Chocolat | $2.50 | |
| Espresso | $3.50 – $5.50 | |
| Caffeine Free Organic Green, Korean Ginseng or Ginger, Herbal Tea | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.