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Patpong Menu : Appetizers |
| Veggie Egg Rolls | with sweet and sour sauce. | |
| Fried Tofu | with sweet and sour sauce topped with crushed peanut. | |
| Fried Wontons | with sweet and sour sauce. | |
| Chicken Sa-Tay | with peanut sauce. | |
| Tofu Sa-Tay | with peanut sauce. | |
| Fish Cakes | with cucumber salad topped with crushed peanut | |
| 1.Fried Sweet Potatoes (Veggie) | $5.95 | batter-dipped deep-fried sweet potatoes. served with honey on the side |
| 2. Fried Wontons | $5.75 | deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce. |
| 3. Thai Toast | $6.50 | chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad. |
| 4. Green Onion Pancakes (Veggie) | $5.95 | green onion pancakes served with cucumber salad. |
| 5. Egg Rolls, Spring Rolls (Veggie) | $5.95 | deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce. |
| 6. Fresh Rolls | $7.25 | rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat. |
| 7. Chicken Sa-Tay | $8.50 | choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side. |
| 8. Tofu Sa-Tay (Veggie) | $6.95 | grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side |
| 9. Fish Cakes | $7.95 | * deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side |
| 10. Goong Gra Borg | $7.95 | shrimp rolls. deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce. |
| 11. Fried Tofu (Veggie) | $5.50 | crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side. |
| 12. Spicy Crispy Chicken Wings | $8.50 | * crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil. |
Patpong Menu : Entrée |
| Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2 |
| Veggie Curry | mix vegetables in choice of yellow, green or red curry. | |
| B.B.Q. Chicken Or Pork | b.b.q. marinated chicken or pork with patpong sauce on the side | |
| Yellow Curry | yellow curry with choice of meat, onions, bell pepper and potatoes. | |
| Green Curry | green curry with choice of meat, chinese eggplant, bell pepper, green beans, zucchini and basil. | |
| Red Curry | red curry with choice of meat, bamboo shoots, bell pepper, zucchini and thai basil. | |
| Pumpkin Curry | choice of meat in red curry sauce, pumpkin, green beans, bell pepper and thai basil. | |
| Eggplant | choice of meat sauteed with chili peppers, eggplant, onions, mushrooms, bell pepper. | |
| Spicy Basil | choice of meat sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. | |
| Ginger | choice of meat sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. | |
| Cashew Nuts | choice of meat sautèed with cashew nuts, onions, fresh mushrooms, chili peppers, carrots and green onions | |
| Prick King | choice of meat sautèed with green beans, fresh mushrooms and chili-ginger paste | |
| Garlic Pepper | choice of meat sautèed with garlic pepper sauce. |
Patpong Menu : Noodles With Choice Of Meat $6.95 |
| Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2 |
| Pad Thai | choice of meat; thin rice noodles stir-fried with fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side. | |
| Noodles With Sweet Soy Sauce (Pad See Ewe) | choice of meat; flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli. | |
| Noodles With Brown Thai-Gravy (Lard Nah) | stir-fried flat rice noodles, topped with choice of meat and chinese broccoli or broccoli or mixed vegetable in brown thai-gravy sauce. | |
| Noodles With Spicy Sauce (Pad Kee Mao) | choice of meat; flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and basil. | |
| Noodles Soup | choice of meat and noodles; bean sprouts, green onion, and cilantro. | |
| Noodles Soup | $1.00 | also available with roast duck add |
| Hot And Sour Lemongrass Noodle Soup. | choice of meat and noodles; bean sprouts and cilantro. |
Patpong Menu : Rice Plates $6.95 |
| Served With Soup. With Choice Of Meat. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2 |
| Thai Style Fried Rice | choice of meat; thai style fried rice with onions, tomatoes, egg and green onions, served with sliced cucumber on the side. | |
| Spicy Basil Fried Rice | choice of meat; fried rice with crushed chili pepper, garlic, onions, tomatoes, bell pepper and thai basil. served with sliced cucumber on the side. | |
| Garlic Lemongrass Over Rice | choice of meat; sautèed with garlic pepper and lemongrass sauce over rice with salad. | |
| Clay Pot | choice of meat; sautèed with bamboo shoots, bell pepper, baby corn, onions, fresh mushrooms, carrots and green onions, served over steamed jasmine rice in a clay pot. |
Patpong Menu : Rice Plates |
| Chefs Choices. Served With Soup. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2 |
| Crispy Fried Chicken With Garlic Rice | $7.50 | batter-dipped deep-fried chicken with garlic rice, served with patronages sauce and sliced cucumber on the side |
| Crab Meat Fried Rice | $8.95 | fried rice with shrimp paste, real crab meat, onions, tomatoes, egg and green onions, served with sliced cucumber on the side. |
| Curry Fried Rice With BBQ Chicken, Pork | $7.95 | rice stir-fried with yellow curry powder, green onions, dry shallots and egg; topped with bbq chicken or pork, served with cucumber salad. |
| Roast Duck Fried Rice | $8.95 | fried rice with roast duck, onions, tomatoes, egg and green onions, served with sliced cucumber on the side. |
| Pineapple Fried Rice | $8.95 | fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions, served with sliced cucumber on the side. |
| 25. Kao Gai Tod | $8.50 | crispy chicken garlic rice. crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side. |
| 26. Thai-Style Fried Rice | $8.50 | choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side. |
| 26. Thai-Style Fried Rice | $9.50 | with shrimp or combination seafood |
| 27. Crab Meat Fried Rice | $9.95 | fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side. |
| 28. Spicy Basil Fried Rice | $8.50 | * choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side. |
| 28. Spicy Basil Fried Rice | $9.50 | with shrimp or combination seafood |
| 29. Pineapple Fried Rice | $9.95 | fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions. |
Patpong Menu : Salad |
| 14. Som Tum | $7.95 | * papaya salad. green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce. |
| 15. Larb | $7.95 | * choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce. |
| 17. Yum Neur | $8.95 | * beef salad. grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce. |
| 18. Yum Ta-Lay | $9.95 | * seafood salad. combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce. |
| 19. Yum Ma-Keur | $8.50 | * eggplant salad. grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. |
| 20. Yum Woon Sen | $8.50 | * silver-noodle salad. silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. |
| 21. Seafood Scallop Salad | $9.95 | * scallop tossed with chili peppers, onions, nuts and lime sauce |
Patpong Menu : Soups |
| 21. Tom Khar | * coconut milk soup. coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste. | |
| 21.Tom Khar | $7.95 | coconut milk soup. with chicken breast meat |
| 21. Tom Khar | $9.50 | coconut milk soup. with shrimp or combination seafood |
| 22. Tom Khar Tofu | $7.95 | * veggie coconut milk soup. coconut milk soup with soft tofu and seasonal mixed vegetables. |
| 23. Tom Yum | * hot & sour soup. hot & sour lemongrass soup with kaffir lime leaves, galingale root, mushrooms and roasted-chili paste. | |
| 23. Tom Yum | $7.95 | hot & sour soup. with chicken breast meat |
| 23. Tom Yum | $9.50 | hot & sour soup. with shrimp or combination seafood |
| 24. Non-Spicy Clear Soup | $7.95 | shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic. |
Patpong Menu : Stir-Fried Noodles |
| 30. Pad Thai | $8.95 | thin rice noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side. |
| 31. Pad Thai | $8.50 | with chicken breast meat |
| 32. Crab Meat Pad Thai | $9.95 | thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side. |
| 32. Pad See Ewe | $8.50 | noodles with sweet soy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli. |
| 32. Pad See Ewe | $9.50 | noodles with sweet soy sauce. with shrimp or combination seafood |
| 33. Lard Nah | $8.50 | noodles with brown thai-gravy. choice of chicken, pork or beef, stir-fried flat rice noodles, topped with chinese broccoli or broccoli in brown thai-gravy sauce. |
| 33. Lard Nah | $9.50 | noodles with brown thai-gravy. with shrimp or combination seafood |
| 34. Pad Kee Mao | $8.50 | * noodles with spicy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and thai basil. |
| 34. Pad Kee Mao | $9.50 | noodles with spicy sauce. with shrimp or combination seafood |
| 35. Pad Woon Sen | $8.50 | silver noodles with garlic sauce. choice of chicken, pork or beef, silver noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions. |
Patpong Menu : Curries |
| 36. Gang Ga Ree | $9.50 | * yellow curry. yellow curry with choice of chicken, pork or beef, onions and potatoes. |
| 37. Gang Keo Warn | $9.50 | * green curry. green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil. |
| 38. Mus Sa Mun | $9.50 | * brown curry. brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut. |
| 39. Panang Curry | $9.50 | * thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil. |
| 40. Gang Dang | $9.50 | * red curry. red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil. |
| 41. Curry With Shrimp Or Combination Seafood | $10.50 | * choice of yellow, green, brown, red or panang curry with shrimp or combination seafood. |
| 42. Curry With Tofu | $8.95 | choice of yellow, green, brown, red or panang curry with soft tofu, cabbage,napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini. |
Patpong Menu : Beef And Pork |
| 43. Ginger Beef Or Pork | $9.50 | beef or pork sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. |
| 44. Pra-Ram Beef | $9.50 | beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce. |
| 45. Pad Prick King Pork | $9.50 | * pork with chili ginger paste. pork sautèed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste. |
| 46. Pad Ma Keur | $9.50 | * pork with eggplant. pork sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce. |
| 47. Pad Prick Sod | $9.50 | * beef or pork with fresh chili peppers. beef or pork sautèed with fresh chili peppers, onions, bell pepper and mushrooms. |
| 48. Ka Paow | $9.50 | * spicy basil beef or pork. beef or pork sautèed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil. |
| 49. Garlic Pepper Beef Or Pork | $9.95 | * beef or pork sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes. |
Patpong Menu : Chicken And Duck |
| 50. Chicken And Cashew Nuts | $8.95 | chicken breast sautèed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions. |
| 51. Ginger Chicken | $8.95 | chicken breast sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. |
| 52. Sweet & Sour Chicken | $8.95 | batter-dipped deep-fried chicken sautèed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce. |
| 53. Pra-Ram Chicken | $8.95 | chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce. |
| 54. Ka Paow Chicken | $8.95 | * spicy basil chicken. chicken breast sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. |
| 55. Chicken With Chili Paste | $9.50 | * chicken breast sautèed with chili paste, cashew nuts, fresh mushrooms and green onions. |
| 56. Ka Paow Ped | $10.95 | * spicy basil duck. roast duck sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. |
| 57. Chicken With Bamboo Shoots | $8.50 | * chicken breast sautèed with bamboo shoots, carrots, crushed chili peppers, celery and green onions. |
Patpong Menu : Seafood |
| Fisherman’s Choice – Poh Turn | $12.95 | prawns, sea scallops, red snapper, calamari and mussels sautèed with lemongrass, kaffir lime leaves, galingale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce o |
| Chu Chee Red Snapper | $9.95 | chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil). |
| Sweet & Sour Red Snapper | $9.95 | chunks of fried red snapper sautèed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions. |
| Prawns With Asparagus Or Sugar Snap Peas (Seasonal) | $9.95 | prawn sautèed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots. |
| Spicy Salmon | $11.95 | grilled salmon topped with a sautèed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil. |
| Prawns With Cauliflower | $8.95 | prawns sautèed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions. |
| Garlic Pepper Prawns | $9.95 | prawns and fresh mushrooms sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes. |
| Seafood Curry Sauce | $12.95 | prawns, sea scallops, red snapper, calamari and mussels sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg). |
| Prawns With Cashew Nuts | $9.95 | prawns sautèed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions. |
| Prawns With Chili-Ginger Paste РPad Prick King | $9.95 | prawns saut̬ed with green beans, fresh mushrooms and chili-ginger paste. |
| Prawns With Eggplant РPad Ma Keur | $9.95 | prawns saut̬ed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce. |
| Spicy Basil Prawns And Calamari РKa Paow | $9.95 | prawns and calamari saut̬ed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil. |
Patpong Menu : Vegetarian |
| Cashew Nut Tofu | $7.50 | fried tofu sautèed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce. |
| Ginger Tofu | $7.50 | fried tofu sautèed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce. |
| Sugar Snap Peas (Seasonal) | $7.95 | fried tofu sautèed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce. |
| Four Seasons | $7.50 | mixed seasonal vegetables sautèed with fried tofu and garlic sauce. |
| Veggie Green | $7.50 | fried tofu sautèed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce. |
| Veggie Red | $7.50 | fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, thai basil and red curry sauce. |
| Pra-Ram Tofu | $7.50 | fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce. |
| Saut̩ed Curry Sauce РPong Ga-ree | $7.95 | fried tofu saut̬ed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg). |
| Spicy Basil Tofu | $7.95 | fried tofu sautèed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and thai basil. |
Patpong Menu : Vegetarian Stir-Fried Noodles $7.50 |
| Veggie Pad Thai | thin rice noodles sautèed with fried tofu, seasonal mixed vegetables and egg (optional). | |
| Veggie Noodles With Sweet Soy Sauce РPad Se-Ewe | flat rice noodles saut̬ed with fried tofu, chinese broccoli or california broccoli and egg (optional) with sweet soy sauce. | |
| Veggie Noodle With Brown Thai-Gravy РLard Nah | saut̬ed flat rice noodles topped with fried tofu, chinese broccoli, california broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown thai-gravy sauce. | |
| Veggie Noodles With Spicy Sauce РPad Kee Mao | flat rice noodles saut̬ed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and thai basil. |
Patpong Menu : Grilled $8.95 |
| Served With Salad |
| Grilled Chicken – Gai Yang | grilled marinated chicken with patpong sauce on the side. | |
| Grilled Pork – Moo Yang | grilled marinated pork with patpong sauce on the side. |
Patpong Menu : Side Order |
| Steamed Rice | $1.00 | |
| Garlic Rice | $2.00 | |
| Brown Rice | $2.00 | |
| Peanut Sauce | $2.00 | |
| Cucumber Salad | $2.00 |
Patpong Menu : Appetizers Specials |
| Fresh Corn Fritters | $6.50 | deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts |
| Crab Cakes | $8.50 | crab cakes served with cucumber salad topped with crushed peanuts. |
| Garlic Fried Calamari | $7.50 | calamari batter-dipped with garlic pepper, then deep-fried. served with cucumber salad. |
| Crispy Taro Cakes | $6.95 | batter-dipped deep-fried taro cakes. served with our homemade sauce. |
Patpong Menu : Salad Specials |
| Duck Salad | $7.95 | roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce. |
| ChefÂs Special Papaya Salad | $8.95 | green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce. |
Patpong Menu : Entrée Specials |
| Gang-Pa Curry – Non-Coconut Milk Curry | $11.95 | salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and thai basil. |
| Herbal Red Snapper | $10.95 | red snapper sautèed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and thai basil on sizzling plate. |
| PatpongÂs Lamb | $11.95 | lamb sautèed with fresh thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and thai basil on sizzling plate. |
| Spicy Sweet & Sour Red Snapper | $11.95 | red snapper topped with a sautèed combo of bell pepper, carrots, asparagus, thai basil and spicy sweet & sour sauce. |
| Honey Roast Duck | $10.95 | roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce. |
| Three Buddies | $8.95 | chicken breast meat, pork and beef sautèed with chefÃs special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and thai basil. |
| Koa-Soil Noodles | $8.95 | home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. topped with green onions, cilantro, pickled vegetables, red onions and crispy onions. |
| Yellow Curry With Red Snapper | $10.95 | yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas. |
| Ginger Red Snapper | $10.95 | red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions. |
| Green Curry With Salmon | $11.95 | green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and thai basil. |
| Red Curry With Roast Duck | $10.95 | red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and thai basil. |
| Red Curry With Pumpkins | $9.95 | red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and thai basil. |
| Garlic Pepper Salmon | $10.95 | grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. framed with steamed broccoli. |
| Soft Shell Crab | $11.95 | soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, thai basil and spicy garlic sauce. |
| Garlic Pepper Sea Scallops | $12.95 | fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.