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Patrick’s Menu : Appetizers |
| Patrick’s Extra Shrimp | $7.50 | shrimp wrapped in bacon, deep-fried, and in a sweet and tangy sauce, one of my favorites! |
| Shrimp Cocktail | $7.50 | large gulf shrimp served with a shrimp sauce |
| Hot Wings | $5.95 | one pound of wings in our own hot sauce |
| Fried Mushrooms | $4.95 | a hearty portion served with horseradish sauce |
| Onion Rings | $5.95 | a full loaf of sweet, red onions |
| Half Loaf | $3.25 | |
| Stuffed Mushrooms | $6.95 | six mushroom caps stuffed with an Italian sausage stuffing |
| Toasted Ravioli | $4.50 | this St. Louis original is served with meat sauce |
| Quesadillas | $5.25 | with chicken $1.00 extra this Mexican favorite is Monterey Jack and cheddar cheeses, tomatoes, bacon, scallions, and seasoning between tortilla shells, served with salsa |
| Crab Rangoon | $5.95 |
Patrick’s Menu : Sandwiches |
| all sandwiches served with chips |
| Philly Steak | $6.25 | certified angus beef prime rib with sauteed onions and melted Monterey jack and cheddar cheeses |
| Bourban BBQ Chicken | $5.25 | a seasoned chicken breast charboiled and bar-b-qued with a bourbon Dijon BBQ sauce and cheddar cheese |
| Carlyle Chicken | $5.50 | marinated chicken breast charbroiled and served on a bun with Swiss cheese and bacon |
| Club | $5.50 | three pieces of sourdough layered with turkey, lettuce, tomato, Swiss cheese, bacon, and mayo |
| Carlyle Burger | $5.50 | half-pound hamburger charbroiled and served with sauteed onions, mushrooms, and bacon |
| Pulled Pork BBQ | $5.95 | on a bun |
| Walleye Sandwich | $5.50 | served with French fries and Cole slaw |
Patrick’s Menu : Soup and Salad |
| dressings house, vinaigrette, creamy Italian, French, thousand Island, poppy seed, blue cheese (50 extra0, raspberry vinaigrette, honey mustard Caeser $100 extra with cheese |
| Soup | $2.25 – $2.75 | |
| Dinner Salad | $2.50 | |
| Soup and Salad | $5.25 | |
| Gouda Soup | $3.50 | Smokey gouda, chicken, and mushrooms |
| Caeser Salad | $4.50 | Romine lettuce, red onions, and croutons tossed with our Caeser dressing |
| Chef Salad | $6.75 – $4.50 | mixed salad with ham, turkey, bacon, tomatoes, and cheese with your choice of dressing |
| Blackened Chicken Salad | $6.25 | our Caeser salad with a blackened chicken breast on top |
| Crispy Chicken | $6.25 | tender pieces of deep-fried chicken on top of our Caeser salad |
Patrick’s Menu : Wrap |
| White Cream Spaghetti | $7.75 | spaghetti with a garlic cream sauce, broccoli and tomatoes |
| Vegetable Platter | $7.95 | oriental vegetables with grilled tomato and five slices of sauteed zuchinni |
| Veggie Wrap | $6.95 | tortilla wrap, filled with mushrooms, tomatoes, onions, peppers, lettuce and special sauce |
Patrick’s Menu : Entrees |
| all entrees come with choice of baked potato, Italian fried potatoes, or rice; and soup or salad (except pasta), please ask about our vegetable of the day |
| Spaghetti with Meat Sauce | $8.95 – $5.95 | a hearty portion of spaghetti topped with a rice meat sauce add half-pound of meatballs for $1.75 |
| Lasagna | $10.95 | our own homemade recipe |
| Cannelloni | $10.95 | tubular pasta filled with shredded chicken, beef, and veal, baked with a cream sauce and meat sauce |
| Seafood Pasta with Fusilli | $14.95 | spiral pasta with a garlic cream sauce, shrimp, scallops, and crabmeat, one of my favorites! |
| Jumbo Fried Shrimp | $11.95 | six jumbo shrimp deep-fried until golden brown |
| Bake Scrod | $11.95 | baked with a butter crumb topping and served with a dill and caper sauce |
| Shrimp Ala Patrick’s | $14.95 | shrimp coated with olive oil and dredged in Italian breadcrumbs, put on a skewer, and charcoal broiled, then topped with a scampi sauce |
| Walleye | $9.95 | fillets breaded and deep-fried until brown |
| Cod Chunks | $10.95 | boneless chunks of cod loin breaded and deep-fried |
| Baked Fish | $13.95 | red snapper baked with lemon and garlic, served on a bed of rice |
| Catfish | $10.95 | 1ib of whole deep-fried catfish in our homemade breading |
| Dijon Bourbon BBQ Porkloin | $14.95 | an 80oz porkloin charbroiled and topped with our own bourbon BBQ sauce |
| Smoked Pork Chop | $10.50 | a delicately smoked flavor |
| America’s Cut Pork Chop | $10.95 | a ten-ounce butter flied pork loin broiled to perfection |
| Stuffed Pork Chop | $13.95 | a twelve-ounce chop stuffed with Italian sausage, mushrooms, parmigan cheese, and breadcrumbs topped with a garlic cream sauce |
| Sweet-n-tangy Pork Chop | $11.95 | a ten-ounce broiled pork loin in a sweet-n-tangy sauce |
| Marinated Smoked Pork Chop | $10.95 | this Carlyle favorite has our own marinade on it |
| Jack Daniels Chicken | $11.95 | marinated and topped with a Jack Daniels glaze |
| Rainbow Chicken | $11.95 | a charbroiled chicken breast with sauteed mushrooms bacon, and our own honey mustard sauce topped with melting cheese |
| Fried Chicken | $8.95 – $9.95 | a three-piece dinner prepared to order |
| Santa Fe Chicken | $11.95 | two 6oz chicken breasts charbroiled with homemade salsa, topped with melting pepper jack cheese |
| Skillet Dinners | $8.95 – $11.95 | your choice of chicken or an 8oz strip; topped with sauteed vegetables and O’brian potatoes with your choice of soup or salad |
| Down Home Meatloaf | $7.95 | meatloaf made fresh daily |
| Chateaubriand Pepperloin | $21.95 | a long cut of certified angus beef filet marinated in an olive oil, pepper marinade, a true experience! |
| Prime Rib | $14.85 – $28.95 | slow roasted certified angus beef prime rib served with au jus, Friday and Saturday only |
| Shish-Ka-Bob | $18.95 | tender cuts of certified angus beef filet mignon, onions, green pepper, and mushrooms, charbroiled and topped in a special marinade |
| Filet Mignon | $19.95 – $22.95 | filet cut to order from the finest tenderloin |
| New York Strip | $14.95 – $21.95 | delicious certified angus beef New York strip a steak lover’s delight! |
| Ribeye | $14.95 – $24.95 | we can blacken that with our own Cajun version at no extra cost |
| 16oz Porterhouse | $18.95 | a generous portion of the perfect duo |
| 12oz Cowboy Steak | $15.95 | certified angus beef ribeye blackened, sauteed, and charbroiled, topped with sauteed vegetables |
| Chopped Steak | $9.95 | bacon-wrapped chopped steak |
| Jack Daniel’s Steak | added to price of steaks on menu $2.00 any steak prepared your way and topped with Jack Daniel’s sauce |
Patrick’s Menu : Children’s Menu |
| 10 and under |
| Corn Dog and Fries | $3.95 | |
| Cheeseburger and Fries | $3.95 | |
| Spaghetti | $3.95 | |
| Fried Shrimp and Fries | $5.25 | |
| Chicken Fingers and Fries | $3.95 | |
| Grilled Cheese and Fries | $3.95 |
Patrick’s Menu : Sides |
| Sweet Potatoes | $1.95 | |
| French Fries | $1.50 | |
| Baked Potato | $1.75 | |
| Italian Fries | $1.95 | |
| Vegetable | $1.75 | |
| Sauteed Mushrooms | $2.49 | |
| Sauteed Onions | $1.95 | |
| Apple Sauce | $1.25 | |
| Cottage Cheese | $1.25 |
Patrick’s Menu : Beverages |
| Soda | $1.40 | |
| 2 Refills | $1.40 | |
| Coke | $1.40 | |
| Diet Coke | $1.40 | |
| 7-Up | $1.40 | |
| Mr.Pibb | $1.40 | |
| Lemonade | $1.40 | |
| Tea | $1.25 | unlimited refills |
| Coffee | $1.20 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.