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Patron’s Mexican Kitchen & Watering Hole Menu : Mexican Inspired Appetizers |
| Aztec Empanadas | $3.50 | flaky pastry dough stuffed authentically seasoned. served with a jicama salad with chipotle aioli and avocado lime dipping sauce. check today’s selections. |
| Chicken & Corn | shrimp, cilantro & feta beef & potato black bean, cheese & jalapeno | |
| Tijuana Taquitos | $3.00 | your choice of beer bbq pulled pork and pepperjack or cholula shrimp, black beans, corn and pepperjack in flour tortillas rolled cigar-style. served with honey ale cilantro aioli and avocado lime dip |
| Mexicalli Shrimp Ceviche | $10.00 | chopped prawns and lime in a marinated tomato-cilantro vegetable salsa served with avocado, cucumber and scallion spears with assorted nacho chips |
| Sante Fe Black Bean Hummus Platter | $9.00 | our dos equis pinto bean ranchero sauce and negro modello black bean dip topped with sour cream and pico de gallo served with warm tortillas, four color nachos and jalapeno carrots. |
| Sante Fe Black Bean Hummus Platter | $2.99 | add fajita chicken, fajita steak or shrimp |
| Red Chili Calamari | $10.00 | red chili battered calamari rings and crispy fried jalapenos served with our pale ale chipotle aioli and red ale enchilada sauce. |
| Queso Fundido Chorizo | $9.00 | a mini iron skillet baked with gooey mexican cheeses, roasted poblano, pico de gallo, tender chorizo with modelo especial served golden brown with 4-colored chips for dipping. |
| Mexican Baby Back Ribs | $10.00 – $5.00 | “beer brined fall off the bone” dry rubbed baby back ribs slathered with smoked ale chipotle beer-b-q sauce. |
| Fresh Mashed Drunken Guacamole | $7.00 | tossed with fresh lime, tequila, pico de gallo and cilantro. served with nacho chips. |
Patron’s Mexican Kitchen & Watering Hole Menu : Mexican Soup Line |
| Bowl $6 / Big Big Bowl $9 Ask For What Is Hot Today |
| Pork Pozole Veg | ||
| Frijoles Charros & Chorizo | ||
| Chicken Or Shrimp Gumbo | ||
| Mexican Albondigas Veg | ||
| Mexican Manhattan Clam Chowder | ||
| Chicken Tortilla Veg | ||
| Corn Maize & Rib Stew | ||
| Soupa De Seafood | ||
| Gazpacho | ||
| Tequila & Lime Turkey Chili | ||
| Tex-Mex Beef & Ale Chili | ||
| White Bean Veggie Chili | ||
| Pork Or Chicken Chili Verde | ||
| Tomato Vegetable Cilantro |
Patron’s Mexican Kitchen & Watering Hole Menu : Mexican Flatbread Pizzas |
| Random, Free Style Masa Dough Ovals Baked With A Variety Of Toppings With A Thin Crust |
| Guadala HarryÂs | $9.99 | avocado, house salsa, jack and cheddar cheeses, scallions, jalapenos, black olives, and your choice of chicken or steak. |
| Cactus Jack | $8.99 | tender cactus, corn, red onion, cilantro pesto and jack cheese w/ your choice of chicken or sausage |
| Chicken & The Egg | $8.99 | red enchilada sauce topped w/ caramelized onions, jack cheese, fajita chicken, and a baked, sunny-side-up egg. |
| Mexicali Shrimp | $9.99 | rock shrimp, red pepper chipotle sauce, goat cheese, spinach, and black bean/corn salsa. |
| Sweetwater BBQ Duck | $9.99 | tender sweetwater duck, chipotle bbq sauce,jack cheese, and mango salsa. |
| Baja Steak | $9.99 | tender steak slices, fajita peppers & onions, ranchero sauce, jack cheese, and shredded potato |
Patron’s Mexican Kitchen & Watering Hole Menu : Salads |
| Choice Of Dressings: Smoked Yellow Tomato Vinaigrette, Cilantro Sun-Dried Tomato Vinaigrette, Agave Lime Vinaigrette Salad Toppings: Taco Meat, Fajita Steak Or Chicken, Add $4. Salmon, Shrimp Or Swordfish, Add $6. Available Blackened, Bronzed Or Chipotle |
| Mexican Chopped Tortilla Salad Bowl | $11.00 | chopped mixed greens, red onion, roasted poblano, black bean corn salad, tomatoes and jalapenos topped with guacamole and sour cream, served in a tortilla bowl with your choice of dressing on the sid |
| Avocado B.L.T. Salad | $9.50 | sliced avocado over mixed greens with jalapeno bacon over a crispy tortilla sprinkled with halved grape tomatoes tossed with agave lime vinaigrette and drizzled with ranch dressing. |
| Ensalada Casa | $6.00 | mixed field greens, romaine and iceberg lettuces mixed with carrots, cabbage, red onion and grape tomatoes topped with tortilla strands and choice of dressing. |
Patron’s Mexican Kitchen & Watering Hole Menu : Nacho Mamas |
| Fiesta Grande Deluxe | $11.00 | choice of beef chili or black beans served over hot nachos layered with pickled jalapeno, scallions, tomatoes, cheddar & pepperjack cheese, black bean corn salsa topped with lettuce, sour cream and g |
| Cheesy Rider | $8.00 | hot nachos piled high and baked with cheddar & pepper-jack cheeses, jalapeno peppers & sour cream with red and green salsa on side. |
| Cheesy Rider | $2.00 | add on pulled pork, taco meat, chicken tinga, fajita steak or chorizo |
| Eat The Bowl Of Chips | $7.00 | edible tortilla bowl filled with four colored nachos, red and green salsa with your choice of any three salsa side toppings. |
| Salsa Sides | $1.00 | salsa verde, sour cream, house salsa |
| Salsa Sides | $1.50 | pico de gallo, black bean & corn salsa, pinto bean ranchero dip |
| Salsa Sides | $3.00 | guacamole, mango salsa |
Patron’s Mexican Kitchen & Watering Hole Menu : Patrons Pupu Platter – Tapas $4 |
| Fish Taco | in warm, white corn tortilla, chipotle aioli, shredded lettuce & pico de gallo | |
| Chorizo Taquito | stuffed with spicy chorizo, mexican cheese, pico & wrapped in crispy rolled tortilla, served with chipotle aioli sauce | |
| Sloppy Papas | hand cut fries topped with sloppy jose taco meat, pico de gallo, habanero ketchup & jack cheese. | |
| Mole Taco | pulled pork or chicken, mole sauce, shredded lettuce, pico de gallo & queso fresco | |
| Chicken Flauta | chicken, black bean & corn flauta, cilantro aioli and salsa verde | |
| B-B-Q Carnitas Tostada | chipotle beer-b-q sauce, roasted poblano & caramelized onions with chipotle aioli & monterey jack cheese. |
Patron’s Mexican Kitchen & Watering Hole Menu : Hellfire Wings $10 |
| Regular Or Boneless Wings, Served With Celery Sticks, Escobeche Vegetables, Homemade Bleu Cheese Dressing And Name Your Poison |
| Habanero Hellfire | ||
| Jalapeno Hot As Hell | ||
| Red Chili To Hell | ||
| Aguave Honey Jalapeno | ||
| Chipotle BBQ Char-Grill |
Patron’s Mexican Kitchen & Watering Hole Menu : Half-Pound Burgers |
| Chicken And Swordfish Too. Served On A Butter Toasted Pepper Brioche Roll Or Texas Toast Basted With Beer And Mexican Spices Served With Our House-Made Potato Chips And Jalapeno Pickled Veggies (Lettuce, Tomato, Red Onion, And Mayo Available Upon Request) |
| Cheeses | $0.99 | queso blanco, pepper jack, cheddar/jack, goat cheese |
| Toppings | $0.99 | avocado, sauteed onions, peppers, jalapenos, fried egg |
| Sauces | $0.50 | cilantro aioli, bbq chipotle, ranchero, black bean corn salsa, mango salsa, pico de gallo, avocado corn salsa, chili, guacamole, bleu cheese, wing sauce, agave apricot bbq sauce |
| Cerveza Steamed Gringo Burger | $7.99 | our house burger- simple, juicy, and delicious. top it up any way you like |
| Chopped Jalapeno & Seasoned Beef Burger | $8.50 | fresh minced jalapeno, onion and seasoning in a fresh hand patted burger, beer basted and cooked to perfection. |
| Blackened Or Bronzed Burger | $7.99 | cajun spiced and char-grilled. this burger packs a wallop, ask for ranch dressing and toppings |
| Grill Mopped Chicken Filet | $7.99 | kick it up if you like, ask for blackened, bronzed, or bbqÂd |
| Skillet Seared Swordfish | $8.99 | grill mopped, blackened, bronzed, or bbqÂd |
| Cheese Steak Chimichanga | $11.99 | crispy fried tortilla stuffed with sliced fillet mignon, poblano peppers & caramelized onions, mexican rice, pico de gallo, jack cheese, side of jicama salad and choice of side |
| Gringo Chimichanga | $9.99 | crispy fried tortilla stuffed with fajita chicken, mango salsa, mexican rice, spinach, jack cheese, side of jicama salad and choice of side. |
Patron’s Mexican Kitchen & Watering Hole Menu : Tortas: Sandwiches |
| Top It Any Way You Like. Served On A Jalapeno Tequila Maitre D’ Butter Toasted Torta Roll With Our Secret Beer Baste. Served With Our Seasoned Papa Fritas And Habanero Ketchup And Salada Fresca Greens. |
| Cerveza Steamed Gringo Burger | $9.00 | our house burger – simple, juicy and delicious with our secret beer baste. |
| Grilled Fajita Chicken Fillet | $8.50 | kick it up if you like. ask for blackened or bronzed, or try our smoked ale chipotle bbq or hellfire sauces. |
| Skillet Seared Fish Fillet | $11.00 | blackened or bronzed, drizzled with pale ale chipotle aioli, ask for today’s selections. |
| Beer-B-Q Pulled Pork Carnitas | $9.00 | tender roasted pulled pork cooked in a flavorful sauce and topped with smoked ale chipotle beer-b-q sauce. |
| Fajita Steak Melt | $11.00 | thin sliced fajita marinated steak sauteed with roasted poblano peppers and caramelized onions. served open faced with pepper-jack cheese and pale ale chipotle aioli. |
Patron’s Mexican Kitchen & Watering Hole Menu : House Tacos |
| Choice Of Toasted Flour Or Soft Corn (Gluten Free) Tortillas Open Faced With Melted Cheese. Served With Shredded Lettuce, Pico De Gallo, Lime With Choice Of One Side. |
| Chicken Tinga | $10.00 | flavorful roasted chicken mix with pale ale chipotle aioli and jack cheese. |
| Buffalo Chicano | $10.00 | grilled fajita chicken tossed in our wing sauce over griddled tortillas with bleu & jack cheese stuffed with pico and bleu dressing on side. |
| Veggie | $9.99 | black bean hummus, pico de gallo, portabella mushroom, fresh sauteed veggies. |
| BBQ Sweetwater Duck | $11.99 | cilantro-mango salsa, napa cabbage, pepperjack cheese chipotle sour cream. |
| Cholula Shrimp | $10.99 | tangy shrimp, mango salsa, jack cheese, napa |
| Cholula Shrimp | $10.99 | mahi mahid pepper chipotle, napa cabbage, cheese, avocado corn salsa, pickled lime onions, cilantro aioli drizzle |
| Blackened Swordfish | $13.99 | pepper-jack cheese, avocado corn salsa, cilantro-aioli sauce |
| Ground Beef Taco | $9.99 | sloppy jose style with shredded cheese, salsa. |
Patron’s Mexican Kitchen & Watering Hole Menu : Burritos $9.99 |
| Rice, Black Beans Or Pinto Beans, Jack Cheese, Pico Or Choice Of Salsa And Sour Cream Packed In Your Choice Of Tortilla, Choice Of Side. |
| Fajita Chicken | ||
| BBQ Chicken | ||
| Blackened Chicken | ||
| Grilled Fajita Steak | ||
| Grilled Veggie | ||
| Pulled Pork Carnitas | ||
| Coconut Fried Chicken |
Patron’s Mexican Kitchen & Watering Hole Menu : Enchiladas $11.99. |
| Two Rolled Flour Tortillas Stuffed With Peppers & Onions Topped With Red & Green Enchilada Sauces & Ranchero Sauce, Baked With Jack & Cheddar Cheeses With Your Choice Of Side. |
| Grilled Fajita Steak | ||
| Fajita Chicken | ||
| Cholula Shrimp | ||
| Veggie & Avocado | ||
| Goat Cheese | spinach & chicken |
Patron’s Mexican Kitchen & Watering Hole Menu : Fajitas |
| Served W/ Shredded Cheese, Sour Cream, Pico De Gallo, Choice Of Tortillas And Guacamole Over Sizzling Poblano & Bell Peppers & Sweet Onions With Our Kicked Up Fajita Sauce Combo Of Any 2: Higher Price Prevails |
| Sliced New York Sirloin Steak | $19.99 | |
| Fajita Spiced Grilled Chicken | $15.99 | |
| Roast Pork Carnitas | $15.99 | |
| Pan-Seared Salmon | $17.99 | swordfish or shrimp |
| PatronÂs Cadillac Combo | $18.99 | chicken, steak, shrimp |
| Fajita Spiced Steak | $16.99 | |
| Assorted Grilled Veggie | $13.99 |
Patron’s Mexican Kitchen & Watering Hole Menu : Quesadillas |
| Jalapeno Maitre D’ Butter Griddled 12″ Tomato Tortilla Stuffed With Pepperjack Cheese And Jalapenos. Served With Salsa, Pickled Lime Onions & Pale Ale Chipotle Sauce. Choice Of One Side. |
| Chicken Tinga Or BBQ Chicken | $12.00 | |
| Grilled Fajita Steak | $14.00 | with poblano peppers with caramelized onion |
| Roast Pork Carnitas Or Beer-B-Q Pork | $13.00 | |
| Chorizo Sausage & Roasted Poblano Peppers | $12.00 | |
| Sweetwater Duck & Mango Salsa | $14.00 | |
| Cholula Shrimp & Grilled Corn | $15.00 | |
| Roasted Veggie Quesadilla | $12.00 | |
| Jalapeno Maitre D’ Butter Griddled Tortilla | stuffed with jack cheese and chopped jalapenos. served with salsa, pickled lime onions escobeche & pale ale chipotle aioli drizzle. | |
| Chicken Tinga Or Beer-B-Q Chicken | $8.00 | |
| Steak Tinga | $9.00 | |
| PBR Pulled Pork Carnitas | $9.00 | |
| Chorizo Sausage & Roasted Poblano | $8.00 | |
| Cholula Shrimp & Grilled Corn | $10.00 | |
| Roasted Veggie Quesadilla | $8.00 | |
| Sweetwater Apricot Tequila BBQ Duck | $8.00 |
Patron’s Mexican Kitchen & Watering Hole Menu : Beef* |
| Choose Two Sides |
| Carne Asada Arrachera | $18.00 | 3/4 pound, 48-hour coffee porter marinated steak. served with roasted poblanos, onions, pico de gallo, corn and pale ale chipotle aioli. |
| Cowboy Ranchero Asada | $19.00 | a sizzling 3/4 pound coffee porter marinated steak served over fajita peppers and onions topped with red ale pinto bean ranchero, queso fresco and ignited with cerveza fajita sauce. |
Patron’s Mexican Kitchen & Watering Hole Menu : Fowl |
| Choose Two Sides |
| Chicken Mole | $15.00 | a boat load of ingredients (roasted chilis, nuts, mexican chocolate and chocolate chili sombrero beer) go into our authentic mole sauce that we slather on top of smokey chicken-on-the-bone, sprinkled |
| Roasted Chicken Rellenos | $13.00 | two fire roasted poblano peppers stuffed with tender chicken tinga, tomatoes and onions. topped with red and green enchilada sauces and queso fresco. |
| Gringo Smoked B-B-Q Chicken | $14.00 | an applewood smoked half chicken basted with smoked ale chipotle beer b-b-q than sprinkled with minced jalapenos, cilantro and red onion. |
Patron’s Mexican Kitchen & Watering Hole Menu : Carnitas |
| PorK. Choose Two Sides |
| Rellenos Carnitas | $14.00 | two fire roasted poblano peppers stuffed with tender roasted and stewed pork, then topped with red and green enchilada sauces and queso fresco. |
| Mexicali Baby Back Ribs | $16.00 | beer brined & tender, fall-off-the-bone ribs slow cooked in a seven step process slathered with smoked ale chipotle beer-b-q sauce. |
Patron’s Mexican Kitchen & Watering Hole Menu : Pescado |
| Fish. Choose Two Sides |
| Blackened Or Bronzed Fish Fillet | $15.00 | today’s fresh catch spiced and skillet bronzed or blackened, over red & green enchilada sauces sprinkled with grilled corn, topped with honey ale cilantro aioli |
| Shrimp Relleno | $15.00 | two fire roasted poblano peppers stuffed with lightly sauteed baby shrimp, roasted corn and veggies, then topped with red & green enchilada sauces and queso fresco. |
| Pescado Mexican Stew | $16.00 | medallions of fresh fish fillets, calamari and baby shrimp stewed in a smokey tomato sauce with roasted peppers, onions, corn, cilantro and a hint of garlic. try it with rice. |
Patron’s Mexican Kitchen & Watering Hole Menu : Sides $3 |
| Sweet Caramelized Plantains | ||
| Mango Habanero Rice | ||
| Black Beans Charros | with chorizo | |
| Jicama Vinaigrette Slaw | ||
| Black Bean Corn Salad | ||
| Negra Modelo Black Beans | ||
| Seasoned Papas Fritas | fries, ask for pale ale chipotle aioli or habanero ketchup |
Patron’s Mexican Kitchen & Watering Hole Menu : Topping Combinations & Torta Sides |
| Topping Combinations – Add To Any Half Pound Burger Or Torta |
| Patron’s Breakfast Of Champions | $3.00 | topped with an over easy fried egg, jalapeno bacon and pepperjack cheese drizzled with honey ale cilantro aioli. |
| Sonoran | $3.00 | smothered with grilled poblano peppers, jalapenos, onions, chopped tomatoes and jalapeno bacon topped with jack cheese. |
| Avocado Melt | $3.00 | topped with pepperjack cheese, sliced avocado and pico de gallo. |
| Texacano | $2.50 | jalapeno bacon, pinto bean ranchero, chipotle beer-b-q sauce and pepperjack cheese. |
Patron’s Mexican Kitchen & Watering Hole Menu : Toppings – Sides |
| Lettuce | ||
| Red Onion | ||
| B-B-Q’s Or Aiolis Free Upon Request |
Patron’s Mexican Kitchen & Watering Hole Menu : Cheeses $1 |
| Queso Fresco | ||
| Pepperjack | ||
| Monterey Jack |
Patron’s Mexican Kitchen & Watering Hole Menu : Toppings |
| Sliced Avocado | $1.00 | |
| Fried Egg | $1.00 | |
| Guacamole | $1.00 | |
| Jalapeno Bacon | $1.00 | |
| Pinto Ranchero | $0.50 | |
| Black Bean Corn Salsa | $0.50 | |
| Diced Tomatoes | $0.50 | |
| Mango Salsa | $0.50 | |
| Pico De Gallo | $0.50 | |
| Caramelized Onions | $0.50 | |
| Roasted Poblano Peppers | $0.50 | |
| Pickled Jalapenos | $0.50 |
Patron’s Mexican Kitchen & Watering Hole Menu : Desserts |
| Add Caramel Alcohol Infused Whipped Cream $2 |
| Sombrero Gelato | $4.99 – $2.99 | home made sombrero gelato (kahlua, brandy, cream flavor you must try) drizzled with chocolate sauce |
| Mexican Churros | $6.00 | crispy fried dough sprinkled with cinnamon sugar and coated with milk stout dolce de leche caramel sauce with a scoop of sombrero gelato. |
| Mexican Dessert Pizza | $9.00 | a flat bread pizza topped with mexican cinnamon chocolate, peanut butter, roasted apples and bananas drizzled with dolche de leche sauce & streusel topping. |
| Banana Cheesecake Chimichanga | $6.00 | crispy fried pastry tortilla stuffed with cheesecake and bananas and rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.