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Paulaner Menu : Beverages |
| Beverage |
| Soda | $2.50 | |
| Almdudler | $4.00 | |
| Red Bull | $5.00 |
Paulaner Menu : Brunch |
| Brunch |
| Crepes | $10.00 | Filled with apple sauce. Includes your choice of drink. |
| Kaiserschmarrn | $12.00 | Raisins and seasonal fruit compote. Includes your choice of drink. |
| Goat Cheese Omelette | $13.00 | With spinach and tomatoes. Includes your choice of drink. |
| Two Eggs Up | $14.00 | Served with creamed spinach and German potatoes. Includes your choice of drink. |
| Rosti | $15.00 | House-cured salmon, creme fraiche and herbs. Includes your choice of drink. |
| Fried Egg and Grilled 4 oz. Sirloin | $18.00 | Served with green beans and home fries. Includes your choice of drink. |
| Dry-Aged Cheeseburger | $18.00 | With cheddar cheese, lettuce and tomato on a pretzel bun. Served with fries. Includes your choice of drink. |
Paulaner Menu : Starters |
| Starter |
| House-Made Potato Pancakes | $9.00 | Served with apple sauce. |
| Obazda and Baked Pretzel | $9.00 | Traditional Bavarian cheese spread. |
| Chicken Soup | $9.00 | With semolina dumpling and sliced crepes. |
| Seasonal Green Salad | $10.00 | |
| Red Beet Salad | $11.00 | With goat cheese. |
Paulaner Menu : House-Made Sausages |
| House-made Sausage |
| Weisswurste and Pretzel | $13.00 | Poached veal sausage. |
| Bratwurst and Sauerkraut | $12.00 | Pan-seared pork sausage. |
| Lamb and Red Cabbage Slaw | $12.00 | Spicy lamb sausage. |
| The Paulaner and Potato Salad | $14.00 | Smoked, dry-aged beef, dark lager and cheddar cheese. |
| Sausage Sampler | $32.00 |
Paulaner Menu : Open-Faced Rye Sandwiches |
| Open-Faced Rye Sandwiche |
| House-Made Ricotta on House-Baked Rye Bread | $9.00 | With herbs and radishes. |
| Roasted Pork on House-Baked Rye Bread | $12.00 | With horseradish and Dijon. |
Paulaner Menu : Main Course |
| Main Course |
| Bratwurst Burger | $16.00 | With sauerkraut and mustard on a pretzel bun. |
| Spatzle with Vegetables | $18.00 | With cheese and crispy onions. |
| Wiener Schnitzel | $26.00 | With potato and cucumber salad and lingonberries. |
| Crispy Pork Knuckle | $32.00 | With roasted potatoes. Please allow 45 minutes of preparation time. |
| Sauerbraten | $25.00 | With spatzle and red cabbage. |
| 1/2 Roasted Long Island Crescent Duck | $28.00 | With red cabbage and pretzel dumpling. |
| 1/2 Roasted Chicken with French Fries | $18.00 | Farm whole roasted chicken served with broccolini with glazed carrots and savory cabbage. Please allow 45 minutes of preparation time. |
| Potato Crusted Cod | $24.00 | |
| Venison Goulash | $26.00 |
Paulaner Menu : Sides |
| Side |
| Mini Rye Bread Loaf | $8.00 | |
| French Fries | $6.00 | |
| Potato Salad | $6.00 | |
| Bread Basket | $6.00 | |
| Sauerkraut | $6.00 | |
| Cucumber Salad | $6.00 | |
| Asparagus | $7.00 | |
| Spatzle | $6.00 | |
| Red Cabbage Slaw | $6.00 | |
| Brussels Sprouts | $7.00 |
Paulaner Menu : Sweets and Desserts |
| Sweets and Dessert |
| Kaiserschmarrn | $13.00 | Shredded pancake, with raisins and apple compote. |
| Sachertorte | $9.00 | Chocolate cake or torte with whipped cream. |
| Seasonal Strudel | $9.00 | With vanilla sauce. |
| Apple Crepes | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.