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Paymon’s Mediterranean Cafe & Lounge Menu : Appetizers and Soups |
| Fried Calamari | $10.95 | Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce. |
| Falafel | $7.95 | A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce. |
| Fried Mozzarella Cheese Sticks | $8.95 | Deep-fried mozzarella sticks served with marinara sauce. |
| Saganaki (Greek Cheese) | $10.25 | First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice. |
| Stuffed Grape Leaves | $6.95 | Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold |
| Dolmas | $8.95 | Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce. |
| Athens Fries | $3.25 – $4.95 | Our award winning house seasoned fries accompanied by our delicious dipping sauce. |
| Combination Platter | $14.95 | Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries. |
| Lentil Soup | $3.25 – $6.25 | Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese. |
Paymon’s Mediterranean Cafe & Lounge Menu : Salads |
| Extra chicken breast just $4.95 or grilled salmon just $8.95 with purchase of large salad. |
| Fatosh Salad | $10.25 | Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing. |
| Gyros Salad | $10.75 | Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives. |
| Tabuli Salad | $8.50 | Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol |
| Caesar Salad | $8.50 | A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese. |
| Quinoa Tabuli Salad | $9.25 | Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa. |
| Roasted Beet Salad | $9.95 | Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette. |
| Kale Salad | $9.50 | Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing. |
| Greek Salad | $9.75 – $5.95 | A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymonÂs famous greek dressing. |
| Bruschette Salad | $9.75 | Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil |
Paymon’s Mediterranean Cafe & Lounge Menu : Entrees – Italian |
| All You Can Eat Pasta | $10.95 | Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms |
| Spaghetti, Angel Hair, Fettuccine or Penne Marinara | $8.95 | All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95 |
| Spaghetti Bolognese | $13.95 | Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce. |
| Penne Pesto | $11.95 | Saute mushrooms with white wine and blend in our freshly made pesto sauce. ItÂs finished with a touch of cream and served over barilla penne pasta. |
| Chicken Marsala | $14.95 | Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille. |
| Tilapia Florentine | $14.95 | Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil. |
Paymon’s Mediterranean Cafe & Lounge Menu : Entrees – Greek |
| Moussaka | $13.95 | A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad. |
| Gyros Platter | $12.95 | Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad. |
| Spinach Pie (Spanakopita) | $13.50 | A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymonÂs mouth-watering spices. Served with mediterranean vegetables and house salad. |
Paymon’s Mediterranean Cafe & Lounge Menu : Entrees – Middle Eastern/International |
| Broiled Moroccan Ground Lamb Kabob | $17.95 | A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper. |
| Broiled Moroccan Lamb Kabob | $20.95 | Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper. |
| Broiled Steak Kabob | $17.95 | Served with basmati rice, house salad and roasted pepper. |
| Broiled Ground Beef Kabob (Koobideh) | $13.95 | Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper. |
| Baked Kibbe Platter | $21.95 | A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad. |
| Broiled Kabob Trio | $21.95 | Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper. |
| Fesenjan | $13.95 | This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice. |
| Broiled Chicken Kabob | $15.95 | Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper. |
| Grilled Salmon | $18.95 | Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad. |
| Broiled Vegetable Kabob | $12.95 | Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice. |
| Combination Platter | $14.95 | Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries. |
| Tunisian Vegetable Stew with Couscous | $10.50 | A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese. |
Paymon’s Mediterranean Cafe & Lounge Menu : Entrees – Indian |
| Chicken Tandoori | $14.95 | Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce. |
| Chicken Curry | $13.95 | Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice |
| Broiled Fish Kabob Tandoori | $18.95 | Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce. |
Paymon’s Mediterranean Cafe & Lounge Menu : Dips |
| Hummus | $5.50 – $7.50 | A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. |
| Pesto Hummus | $6.95 – $8.50 | A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce |
| Baba Ganosh | $5.50 – $7.50 | Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. |
| Yogurt  Cucumber | $5.50 – $7.50 | A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs. |
| Lebni | $5.50 | Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives. |
| Combination Dip Plate | Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75 |
Paymon’s Mediterranean Cafe & Lounge Menu : Pita Bread Sandwiches |
| Chicken | $9.75 | Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce. |
| Turkey | $8.95 | Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce. |
| Kabob | $9.25 | Served with lettuce, tomatoes, tzatziki sauce & red onion. |
| Gyros | $9.75 | Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce. |
| Falamus | $8.95 | ItÂs a great, meatless, high protein pita sandwich |
| Eggplant | $8.50 | Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce |
| Roasted Peppers & Feta | $8.25 | Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymonÂs greek dressing. |
Paymon’s Mediterranean Cafe & Lounge Menu : Panini Sandwiches |
| Buffalo Mozzarella Panini | $9.50 | Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other |
| Eggplant Panini | $10.50 | Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce. |
| Turkey Panini | $9.50 | Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise. |
| Grilled Chicken-Pesto Panini | $10.75 | Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise. |
| Meatball Parmesan Panini | $10.75 | Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf |
Paymon’s Mediterranean Cafe & Lounge Menu : Happy Hour Menu |
| Fried Calamari | $4.95 | Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce. |
| Fried Mozzarella Cheese Sticks | $4.45 | Deep-fried mozzarella sticks served with marinara sauce. |
| Hummus | $2.95 | A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. |
| Stuffed Grape Leaves | $3.45 | Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. |
| Pesto Hummus | $3.50 | A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce |
| Baba Ganosh | $2.95 | A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. |
| Hookah Wings | $4.95 | Made with our authentic buffalo sauce |
| Hookah Fingers | $4.95 | Served with buffalo sauce and ranch dressing |
| Dolmas | $3.95 | Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce. |
| Athens Fries | $2.45 | Our award winning house seasoned fries accompanied by our delicious dipping sauce. |
| Cheese Pita Pizza | $3.95 | Tomato sauce and mozzarella cheese |
| Pesto Pita Pizza | $4.45 | Pesto sauce and mozzarella cheese |
Paymon’s Mediterranean Cafe & Lounge Menu : Desserts |
| Baklava | $5.25 | Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios |
| Chocolate Cake | $7.95 | Made by the cheesecake factory |
| Tiramisu | $6.95 | Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup. |
| Greek Rice Pudding | $3.95 | This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.