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Pazo Menu : Antipasti |
| Greens Salad | $10.00 | Parmigiano, gaeta olives, radish and balsamic vinaigrette |
| Roasted Beet Salad | $12.00 | Housemade ricotta, arugula and walnut pesto |
| Avocado & Crab Bruschetta | $13.00 | Fresno chili |
| Fagioli Soup | $11.00 | Mozzarella crema and prosciutto |
| Crispy Burrata | $12.00 | Spicy tomato sauce and basil oil |
Pazo Menu : Pasta and Risotto |
| Spaghetti | $13.00 – $25.00 | Bacalla, tomato and walnut sauce |
| Beet Ravioli | $14.00 – $27.00 | Swiss chard, ricotta, toasted walnuts, brown butter and sage |
| Maccheroni | $14.00 – $27.00 | Swordfish, capers, pistachio, garlic and basil |
| Lamb Lasagna | $12.00 – $23.00 | Mint pasta and tomato sauce |
| Fregola Sardo | $13.00 – $25.00 | Clams, fennel, tomato, chilis, capers and lemon |
| Risotto | $13.00 – $25.00 | Oysters, prosecco, chive and lemon |
Pazo Menu : Pesce & Carni |
| Wood-Grilled Branzino | $29.00 | Roasted butternut squash, swiss chard, prosciutto di parma and vermentino sauce |
| Wood-Grilled Scallops | $32.00 | Zucchini and pesto trapanese |
| Pan Roasted Chicken | $27.00 | Fingerling potatoes, rosemary, garlic, chili and lemon |
| Wood-Grilled Hanger Steak | $29.00 | Local root vegetables and cannonau sauce |
| Wood-Grilled Octopus | $29.00 | Caramelized cauliflower, olive oil crushed potatoes, crispy Calabrese chili and salmoriglio |
| Braised Lamb Shank | $32.00 | Kale, saffron sauce and crispy carrots |
Pazo Menu : Pizza Napoletane |
| Following the methods and d.o.c. guidelines as in naples and italy |
| Funghi | $15.00 | Hen of the woods mushrooms, sweet onion, fontina and white truffle bechamel |
| Margherita | $12.00 | Mozzarella di bufala, tomato and basil |
| Salsiccia | $14.00 | Housemade spicy pork sausage, housemade mozzarella, roasted peppers, tomato sauce and oregano |
| Cavolfiore | $13.00 | Roasted cauliflower, housemade ricotta, pecorino, chili, caper, pignoli, tomato sauce and basil |
| Carciofo | $15.00 | Artichoke, mozzarella di bufala, tomato sauce and basil |
Pazo Menu : Wood-Grilled Spiedini |
| Chicken | $5.00 | Lemon & rosemary marmaletta |
| Steak | $8.00 | Olive tapenade |
| Pork Belly | $6.00 | Local apple and saba |
| Ruby Red Shrimp | $9.00 | Diavolo vinaigrette |
Pazo Menu : Le Bruschette |
| Roasted Lamb | $7.00 | Castelvetrano olives, shallot, capers and lemon maionese |
| GoatÂs Cheese | $7.00 | Walnuts and roasted grapes |
| Hen of the Woods Mushrooms | $7.00 | Caramelized onions and thyme vinaigrette |
Pazo Menu : Formaggi and Salumi |
| Antipasti Misti | $14.00 | ChefÂs choice |
| Affetati Misti | $12.00 | Giardiniera |
| Housemade Ricotta | $5.00 | Honey, almonds, arugula and crostini |
| Canestrato | $7.00 | Sheep and goatÂs milk pecorino |
| Tuma Persa | $7.00 | Creamy and earthy cowÂs milk cheese from sicily |
| Pecorino Foglie di Noce | $7.00 | SheepÂs milk pecorino |
| Moliterno al Tartufo | $7.00 | GoatÂs milk pecorino with truffle |
| Marinated Olives | $4.00 |
Pazo Menu : I Fritti |
| Oysters | $9.00 | Citrus maionese and chive |
| Panzerotti | $6.00 | Smoked mozzarella and spicy tomato sauce |
| Calamari | $9.00 | Fresno chili and basil |
| Local Broccoli | $5.00 | Lemon maionese, caper and preserved lemon |
Pazo Menu : Il Mare |
| Wood-Grilled Octopus | $11.00 | Smoked potato, chili oil and celery heart |
| White Anchovies | $5.00 | Local breakfast radish, lemon and herbs |
| Wood-Grilled Stuffed Calamari | $9.00 | fregola sardo, fennel, chilis and salmoriglio |
Pazo Menu : I Crudi |
| Bigeye Tuna Tartare | $13.00 | Avocado, chive, radish and chili oil |
| Spicy Marinated Mackerel Ruby Red | $9.00 | grapefruit, chive, fennel and chili oil |
| Smoked Swordfish | $10.00 | Local apple, almond, capers and basil |
Pazo Menu : I Vegetali |
| Black Bean Puree | $6.00 | Carta di musica and ricotta salata |
| Marinated Cauliflower | $6.00 | Olives, peppers, oregano and basil |
| Broccoli al Forno | $6.00 | Chilis, garlic and pecorino romano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.