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Pazzaluna Menu : Appetizers |
Antipasti Bar | $8.00 – $16.00 | |
Salads | Caprese, tuna & cannellini bean, roasted cauliflower with chilies or jardiniee vegetables. | |
Vegetables | Grilled asparagus, charred green onion, cippolini onions grilled eggplant, roasted bell peppers, or balsamic marinated mushrooms. | |
Cheese | Parmesan, amablu gorgonzola, marinated mozzarella or truffle goat cheese. | |
Meat & Seafood | Prosciutto di parma, salami pork rosset, mortadella or house smoked salmon. |
Pazzaluna Menu : Soups |
Cannellini Bean | $5.00 | Bread soup with cannellini beans, cabbage & bacon. |
Scallop & Cucumbmber | $9.00 | In white wine, clam juice & dill broth. |
Pazzaluna Menu : Salads |
MixedGreens | $7.00 | Oranges, red onion, aged balsamico & extra virgin olive oil. |
Caesar | $7.00 | Hearts of romaine lettuce, pazzalunaÂs caesar dressing & shaved parmigiano reggiano. |
Arugula | $9.00 | Apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette. |
Caprese | $11.00 | Fresh tomatoes, mozzarella & basil finished with extra virgin olive oil & sea salt. |
Beet | $10.00 | Micro greens, salt roasted beets, goat cheese, candied walnuts & chive oil. |
Grilled Shrimp | $15.00 | Mixed greens, herbs, cannellini beans, oil & herb cured tomato & pesto vinaigrette. |
Pazzaluna Menu : Pasta |
Spicy Penne | $14.00 – $19.00 | Fresh penne pasta with fiery tomato sauce & garlic. With chicken, sausage, shrimp. |
Rigatoni With Chicken | $19.00 | Tossed with chicken, smoked tomatoes, spinach & our housemade four cheese sauce. |
Angel Hair In The Style Of Capri | $15.00 | Ripe tomatoes, garlic, sauteed shrimp, basil & fresh mozzarella 21 Without shrimp. |
Fettuccine Alfredo | $14.00 – $22.00 | Tossed with cream & parmesan. With chicken, shrimp, scallops. |
Pappardelle Bolognese | $16.00 | Fresh pappardelle tossed with meat sauce made famous in the region of bologna. |
Spaghetti & Meatballs | $17.00 | Housemade meatballs served atop fresh spaghetti tossed with zesty tomato sauce. |
Seafood Linguine | $24.00 | Clams, shrimp, scallops, smoked cured pork, white wine & linguine. |
Spinach & Cheese Ravioli | $17.00 | Housemade spinach & ricotta ravioli tossed with butter & sage served over housemade sugo pomodora. |
Three Meat Cannelloni | $18.00 | Stuffed with beef, pork, sausage, spinach & tomatoes with mozzarella, ricotta, red & white sauces. |
Lobster Farfalle | $28.00 | Peas & brandy tarragon cream sauce. |
Pazzaluna Menu : Pizza |
Our traditional italian, 12. |
Four Cheese | $10.00 | Mozzarella, goat, fontina & gorgonzola cheeses with arugula. |
Grilled Vegetable | $11.00 | Artichokes, asparagus, sundried tomato, red onion, spinach, mozzarella & extra virgin olive oil. |
Pear & Gorgonzola | $11.00 | With arugula, prosciutto di parma & chopped walnuts. |
Queen MargheritaÂs Favorite | $12.00 | Inspired by the brandi pizzeria in naples tomatoes, mozzarella, basil & extra virgin olive oil. |
Spicy Sausage & Pepperoni | $13.00 | Crimini mushrooms, garlic, tomato sauce & fresh mozzarella. |
Chicken & Grilled Asparagus | $12.00 | Roasted garlic cream & red onion. |
Pazzaluna Menu : Bruschetta |
Tomato Basil | $9.00 | |
Portabella Goat Cheese | $10.00 | |
Whitefish, Grape Chutney & Arugula Pesto | $11.00 | |
Burrata & Extra Virgin Olive Oil | $12.00 | |
Braised Beef & Porcini Mushroom | $14.00 | |
Herb Crusted Tuna Carpaccio | $14.00 | |
Polenta Fries | $8.00 | Fried truffled polenta finished with warm goat cheese vinaigrette. |
Calamari | $13.00 | Lightly fried with vegetable strips, pepperoncini peppers, sweet borettane onions, roasted garlic aïoli & lemon. |
Seared Scallops | $12.00 | Accompanied by citrus salad. |
Crab Cake | $12.00 | Pan roasted crab cakes on roasted bell pepper aïoli served with shaved fennel, oranges & kalmata olives. |
Pazzaluna Menu : Gnocchi |
Handmade Gnocchi | Our handmade potato dumplings 20 served with the preparation of your choice. | |
Quattro Formaggi | Four cheeses. | |
Bolognese | Classic braised meat sauce of bologna. | |
Pomodoro & Basilico | Tomato & basil. |
Pazzaluna Menu : Risotto |
Saffron Risotto With Chicken | $19.00 | Saffron, chicken & asparagus in a parmesan shell. |
Bell Pepper Risotto With Beef Brisket | $22.00 | Cider braised beef brisket on smoked bell pepper risotto. |
Lemon Lime Risotto With Shrimp | $24.00 | With roasted garlic butter. |
Pazzaluna Menu : Seafood |
Salmon | $23.00 | Grilled & served on orzo with sun dried tomato pesto, grilled asparagus & mustard gremolata. |
Halibut | $38.00 | Parmesan crusted on creamy polenta with grilled asparagus, lemon butter sauce & fresh herbs. |
Ahi Tuna | $34.00 | Seared rare tuna loin on prosciutto carpaccio, charred romaine, egg, kalamata olives & tomato bacon vinaigrette. |
Sea Bass | $39.00 | Pan roasted with carrot puree, red onion jam & salsa verde. |
Scallops | $33.00 | Pan seared & served on cauliflower puree, pancetta, peas & chili oil. |
Pazzaluna Menu : Meat |
Rabbit | $19.00 | Braised rabbit served with fresh bucatini, sun dried tomatoes, herbs & truffle oil . |
Chicken Saltimbocca | $21.00 | Pan seared chicken breast topped with prosciutto & melted fontina cheese served on linguine. With brandy sage butter sauce. |
Chicken Piccata | $22.00 | Sauteed chicken breast with lemon butter sauce, capers & creamy parmesan risotto. |
Chicken parmesan | $24.00 | Parmesan breaded with mozzarella & sugo pomodora on fettuccine with four cheese sauce. |
Pork Chop | $25.00 | Creamy polenta, sauteed spinach & cherry apple mostarda. |
Veal Medallions | $32.00 | Porcini mushroom-crusted on linguine with garlic butter, sauteed mushrooms & spinach with roasted tomato butter sauce. |
Filet Mignon | $40.00 | White truffle risotto, wild mushroom saute & rosemary demi glace. |
Pazzaluna Menu : Food |
Two Antipasti Bar Selections | $5.00 | Fried gorgonzola gnocchi, polenta fries, tomato basil bruschetta or portabella goat cheese bruschetta. |
Three Antipasti Bar Selections | $6.00 | Whitefish, grape chutney & arugula pesto, four cheese pizza, pear & gorgonzola pizza, or veggie pizza. |
Four Antipasti Bar Selections | $7.00 | Burrata & evoo bruschetta, margherita pizza, seared scallops, crab cake or chicken & asparagus pizza. |
Five Antipasti Bar Selections | $8.00 | Braised beef & porcini bruschetta, rustica pizza, calamari or herb crusted tuna carpaccio. |
Pazzaluna Menu : Sides |
Spicy Penne | $8.00 | Fresh penne pasta with fiery tomato sauce & garlic. |
Fettuccine Alfredo | $8.00 | Tossed with cream & parmesan. |
Pappardelle Bolognese | $9.00 | Fresh pappardelle tossed with meat sauce. |
Herb Risotto | $5.00 | Creamy with herbs. |
Side Of Meatballs | $6.00 | Traditional red sauce. |
Sauteed Asparagus | $8.00 | Poached egg & pecorino cheese. |
Broccolini | $4.00 | Olive oil, garlic, anchovies & red pepper flakes. |
Sauteed Mushrooms | $4.00 | Olive oil & garlic. |
Pazzaluna Menu : Dessert |
Creme Brulee | $6.00 | Vanilla custard cream, candied sugar crust, chocolate ganache surprise. |
Tiramisu | $7.00 | Kahlua & espresso soaked ladyfingers with whipped mascarpone cheese. |
Chocolate Peanut Butter Flourless Torte | $7.00 | Caramel sauce, peanut brickle & vanilla gelato. |
Lemon Ricotta Cheesecake | $8.00 | Lemon topping, raspberry sauce & fresh berries. |
Chocolate Versato | $7.00 | Chocolate cake baked to order filled with warm ganache, blueberry sauce & vanilla gelato. |
Banana Nutella Tart | $7.00 | Bananas with Nutella custard & vanilla pastry cream. |
Frangelico Pecan Pie | $8.00 | Country style pie crust with vanilla gelato & caramel sauce. |
Gelato | $8.00 | Handmade & locally produced italian gelato for todayÂs flavors 6 add balsamico 10, berry sauce or chocolate sauce. |
Sorbetti | $6.00 | Handmade & locally produced italian sorbet for todayÂs flavors. |
Dessert Platter | $25.00 | Recommended for groups of 4 to 6) a sampling of our best desserts lemon ricotta cheesecake, chocolate peanut butter flourless torte, tiramisu, creme brulee & sorbetti. |
Pazzaluna Menu : NA Beverages |
San Pellegrino | $6.50 – $4.00 | |
Acqua Panna | $6.50 – $4.00 | |
IBC Root Beer | $3.00 | |
San Pellegrino Limonata | $4.50 | |
Soft Drinks | $2.75 | Coke, diet coke, sprite, ginger ale, iced tea & lemonade. |
Fruit Juice | $4.00 | Orange, cranberry, grapefruit, pineapple & tomato. |
Pazzaluna Menu : Drinks |
Campari | $3.00 | Pinnacle, beefeater, bacardi or windsor featured cocktails michelob golden light. |
Stella Pinot Grigio Or Montepuliciano D’abruzzo | $4.00 | Summit epa, summit seasonal or blue moon. |
Coppola Bianco White | $5.00 | Blend or rosso red blend fulton ipa, stella artois or surly bender. |
Pazzaluna Signature Cocktails | $6.00 | Pazzaluna signature martinis. |
Pazzaluna Menu : Coffee, Espresso & Tea |
Freshly Roasted Coffee | $2.75 | Regular or decaffeinated. |
Espresso | $3.00 | |
Double Espresso | $4.00 | |
Cap Puccino | $5.00 | |
Mocha | $4.50 | |
Double Cappuccino | $6.00 | |
Cafe Latte | $4.50 | |
Cappuccino Supremo | $8.00 | With amaretto & frangelico. |
Hot Herbal Tea | $3.50 | |
Hot Chocolate | $3.50 |
Pazzaluna Menu : Happy Hour |
Happy Hour | 4-6Pm daily. Available in the bar only. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.