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Peacock Garden Cafe Menu : Breakfast Classics |
| Egg Casserole | $15.00 | with short rib and swiss cheese |
| French Toast | $14.00 | with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote |
| Lox & Bagel | $14.00 | with fresh dill cream cheese, tomato, onions and capers |
| Monte Cristo Special | $16.00 | brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup |
| Pancake Stack | $12.00 | with homemade apple compote served with fresh fruit and vermont maple syrup |
| Pecan Waffles | $13.00 | with mixed berries and apple homemade compote |
| Spicy Egg Casserole | $15.00 | with breakfast potatoes, chorizo, goat cheese and chipolte |
| Steak & Eggs | $22.00 | grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes |
| YogiÂs Fruit Salad | $14.00 – $8.00 | with super foods and power dressing |
Peacock Garden Cafe Menu : Bakery $4 |
| Butter Croissants | ||
| Chocolate Rolls | ||
| Cinnamon Bun | ||
| Fig & Pecan Bread | homemade | |
| Lola’s Banana & Walnut Bread | homemade |
Peacock Garden Cafe Menu : Eggs & Omelets |
| Crab Cakes Benedict | $21.00 | with classic hollandaise sauce and asparagus |
| Eggs Benedict, The Classic Recipe | $16.00 | with black forest ham or smoked salmon |
| Fresh Omelet | $12.00 | with fresh tomato, fresh herbs and goat cheese |
| Ham | $12.00 | bacon & swiss cheese omelet |
| Lobster Omelet | $18.00 | with spinach and hollandaise sauce |
| Mushroom Omelet (Shiitake, Portobello & Enoki) | $12.00 | with brie cheese, shallots and fresh herbs |
| Two Eggs Any Style | $10.00 | with your choice of side |
Peacock Garden Cafe Menu : Appetizers |
| Burrata | $14.00 | with three-color peppers, sundried tomato, basil and raspberry dressing |
| Classic Beef Carpaccio | $14.00 | with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing |
| Crab Cake | $16.00 | with lemon, dill and whole grain mustard sauce |
| Fried Calamari | $12.00 | tossed with greens, fried shoe string potatoes and asian dressing |
| Maine Lobster | $18.00 | with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese |
| Proscuitto | $14.00 | with fresh pears, parmesan cheese, raspberry vinaigrette and basil |
| Salmon Tiradito | $12.00 | with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons |
| Tuna Sashimi | $14.00 | soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds |
Peacock Garden Cafe Menu : Soup Calendar |
| Classic Gazpacho | $4.00 – $6.00 | |
| French Onion | $8.00 | with gruyere cheese and croutons |
| Fresh Corn | $4.00 – $6.00 |
Peacock Garden Cafe Menu : Salads |
| Blue Cheese Salad | $12.00 – $8.00 | mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing |
| Ceasar Salad | $12.00 – $8.00 | baby romaine wedges with classic homemade caesar dressing and arugula |
| Chinese Salad | $12.00 – $8.00 | napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette |
| Classic Wedge | $12.00 | iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing |
| Greek Salad | $8.00 – $12.00 | tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette |
| Green Salad | $8.00 – $12.00 | mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette |
Peacock Garden Cafe Menu : Burgers & Sandwiches |
| Bistro Burger | $16.00 | fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms |
| Cheeseburger | $14.00 | fresh ground filet, sirloin and short rib burger with sharp swiss cheese |
| French Baguette With Proscuitto, Brie Cheese, Tomato, Argula | $14.00 | served with french fries and kalamata olive aioli |
| Grilled Swiss Cheese And Short Rib Sandwich | $16.00 | with carmamelized onions, argula and three-mustard sauce |
| Soup And Half Sandwich (Lunch Only) | $13.00 | combine a bowl of soup together with a half of a sandwich from list above |
| Spicy Fish Sandwich | $16.00 | mahi-mahi with jamaican jerk spices |
| Turkey & Swiss Cheese On Toasted Brioche | $14.00 | with aji amarillo aioli |
| Veggie Delight | $14.00 | multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato |
Peacock Garden Cafe Menu : Pastas & Risotto |
| Angel Hair Pasta | $14.00 | with diced tomato, roasted garlic, fresh basil and goat cheese |
| Angel Hair Pasta | $18.00 | add grilled organic chicken breast |
| Angel Hair Pasta | $22.00 | add spicy shrimp |
| Fettuccine | $22.00 | with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato |
| Lobster | $28.00 | with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto |
| Mixed Veggie Risotto | $16.00 | |
| Porcini Mushroom Ravioli | $16.00 | with sherry wine and mushroom sauce |
| Seafood Risotto | $24.00 | with lobster, shrimp, calamari, mussels and mahi-mahi |
| Whole Wheat Ravioli | $14.00 | with ricotta cheese and spinach in a chunky tomato sauce with fresh basil |
Peacock Garden Cafe Menu : From The Oven |
| Roasted Beef Tenderloin | $24.00 | with three-peppercorn crust, sliced and served room temperature |
Peacock Garden Cafe Menu : Grilled Options |
| Filet Mignon | $36.00 | |
| Mahi-Mahi | $20.00 | |
| Organic Chicken Breast | $16.00 | |
| Salmon | $20.00 | |
| Shrimp | $22.00 | |
| Skirt Steak | $22.00 | |
| Tuna | $22.00 |
Peacock Garden Cafe Menu : Lunch Entrées |
| Grilled Mahi-Mahi | $20.00 | with veggie risotto |
| Grilled Skirt Steak | $22.00 | with chorizo and goat cheese mashed potatoes |
| Roasted Organic Baby Chicken | $20.00 | stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary |
| Sliced Beef Tenderloin | $24.00 | served cold with three-peppercorn crust and a classic wedge salad |
| Steamed Mussels | $18.00 | with garlic and white wine served with french fries |
Peacock Garden Cafe Menu : Dinner РEntr̩es |
| Coconut Grove Fish Casserole | $24.00 | with rice wine, coconut milk, ginger, curry and veggies |
| Filet Mignon | $36.00 | with a wild mushroom and brandy sauce and caramelized cipollini onions |
| Grilled Skirt Steak | $22.00 | with chorizo and goat cheese mashed potatoes |
| Mediterranean Seafood Or Fish Casserole | $24.00 | saffron broth, fennel, veggies and fresh herbs |
| NY Steak | $36.00 | with a blue cheese crust, poblano peppers and sundried tomatoes |
| Organic Chicken Breast | $20.00 | stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette |
| Roasted Organic Baby Chicken | $20.00 | stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary |
| Seared Salmon | $22.00 | with roasted veggies, tomato-black olive tapenade |
| Seared Tuna | $22.00 | sesame seed crust, asian viniagrette, crispy noodles and asian veggies |
| Steamed Mussels | $18.00 | with garlic and white wine served with french fries |
Peacock Garden Cafe Menu : Sides $5 |
| Creamed Spinach | ||
| French Fries | ||
| Grilled Asparagus | ||
| Grilled Veggies | ||
| Mashed Potatoes | ||
| Sautéed Veggies | ||
| Sweet Potato Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.