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Peacock Gardens Cuisine of India Menu : Beverages |
| Lassi | $2.00 | Refreshing yogurt drink served sweet or salted. |
| Mango Lassi | $2.50 | Refreshing yogurt drink with mango. |
| Mango Shake | $2.50 | Refreshing milk drink with mango. |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Iced Tea | $1.50 | |
| Coffee | $2.50 | |
| Tea | $2.50 |
Peacock Gardens Cuisine of India Menu : Appetizers |
| Vegetable Pakoras Appetizer | $4.95 | Mixed vegetable fritters dipped in batter and fried. |
| Samosa Appetizer | $2.95 | Crisp pastry filled with potatoes and peas. |
| Aloo Chat Appetizer | $3.95 | Sauteed potatoes and peas in spicy blend of herbal rock salt. |
| Tan Paneer Tikka Appetizer | $10.95 | Paneer marinated with ginger, garlic cooked in tandoor, and sauteed bell peppers and onions. |
| Chicken Pakoras Appetizer | $6.95 | Delicately spiced chicken fritters. |
| Mixed Hors D’Ourves Appetizer | $10.95 | A platter of chicken tikka, samosa seekh kebab and vegetable pakoras. |
| Onion Bhaji Appetizer | $4.95 | Chopped onion dipped in batter and fried. |
| Paneer Pakora Appetizer | $8.95 | Home made cheese marinated with tamarind and mint sauce. |
| Chicken Wings Appetizer | $7.95 | Chicken wings marinated with ginger and garlic cooked in tandoor. |
Peacock Gardens Cuisine of India Menu : Soups |
| Lentil Soup | $2.95 | Lentil soup mildly spiced. |
| Muligatawny Soup | $4.95 | Delicately spiced lentil soup garnished with rice and chicken. |
| Tomato Soup | $3.95 | Tomato soup mildly spiced flavored with cream and ajwan seeds. |
Peacock Gardens Cuisine of India Menu : Tandoori Specialties |
| Tandoori Chicken (Half Serving) | $8.95 | Chicken marinated in yogurt sauce and fresh spices. |
| Tandoori Chicken (Full Serving) | $12.95 | Chicken marinated in yogurt sauce and fresh spices. |
| Tandoori Vegetables | $10.95 | An assortment of vegetables. |
| Seekh Kabab | $10.95 | Minced meat spiced with ginger herbs and onions on skewer. |
| Shrimp Tandoori | $15.95 | Jumbo shrimp delicately marinated in special garlic served with mint sauce. |
| Chicken Tikka | $10.95 | Boneless chicken served in fresh spices. |
| Garlic Chicken | $12.95 | Boneless white chicken marinated in fresh spices and sauteed with garlic, bell pepper, and tandoored in clay oven. |
| Lamb Tikka | $12.95 | Boneless lamb pieces marinated in yogurt and fresh spices. |
| Fish Tikka Kabab | $15.95 | Fish pieces marinated lightly in garlic and herbs. Served with tomatoes. |
| Mixed Tandoori Platter | $15.95 | An assortment of tandoori specialties. |
| Tandoori Seafood Platter | $15.95 | Shrimp and fish marinated in yogurt sauce with fresh spices. |
Peacock Gardens Cuisine of India Menu : Chicken Curries |
| Chicken Cashew Malai | $10.95 | Boneless chicken cooked with cashews, ginger, garlic, and white gravy. |
| Murgh Makhani | $12.95 | Chicken tandoored in clay oven and cooked in butter,yogurt, and gravy. Prepared in sauce of tomatoes and cream. |
| Karahi Chicken | $11.95 | Chicken cooked in juice of garlic, ginger, and tomatoes in a karahi. |
| Chicken Jalfreazi | $11.95 | Boneless chicken cooked with mildly spiced vegetables. |
| Chicken Vindaloo | $12.95 | Boneless chicken prepared with potatoes and hot spices. |
| Chicken Curry | $10.95 | Boneless chicken cooked in onion sauce with tomato and spices. |
| Chicken Korma | $12.95 | Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream. |
| Chicken Saag | $11.95 | Tender chicken pieces cooked in special spices with creamy fresh spinach. |
Peacock Gardens Cuisine of India Menu : Lamb Curries |
| Rogan Josh | $13.95 | Lamb cooked in mildly tasty spiced gravy with lamb, herbs, ginger, and garlic. |
| Lamb Saag | $12.95 | Diced lamb cooked with spinach and ginger in cream. |
| Lamb Curry | $12.95 | Boneless lamb specialty cooked in herbs and tasty spices with ginger and garlic. |
| Lamb Vindaloo | $12.95 | Lamb pieces cooked in hot spices, tomatoes, and potatoes. |
| Shahi Korma | $12.95 | Lamb prepared in mild cream sauce with boiled eggs and garnished with nuts. |
| Karahi Lamb | $12.95 | Lamb cooked with fresh ground chef’s secret spices in karahi with diced onions, bell peppers, ginger, and garlic. |
| Kemma Mutter | $12.95 | Minced lamb prepared with peas. |
| Boti Kabab Masala | $12.95 | Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices. |
Peacock Gardens Cuisine of India Menu : Goat Meat Curries |
| Goat Curry | $10.95 | Goat specially cooked in herbs and tasty spices with ginger, garlic, and onions. Goat meat is served bone-in with your choice of spiciness. |
| Karahi Goat | $11.95 | Goat cooked with fresh ground secret spices in karahi with diced onions, pepper, ginger, and garlic. Goat meat is served bone-in with your choice of spiciness. |
| Goat Vindaloo | $13.95 | Goat pieces cooked in hot spices, tomatoes, and potatoes. Goat meat is served bone-in with your choice of spiciness. |
| Goat Masala | $12.95 | Cooked with onions, tomatoes, and spices. Goat meat is served bone-in with your choice of spiciness. |
Peacock Gardens Cuisine of India Menu : Peacock Specials |
| Chili Chicken | $11.95 | Marinated in fresh spices, ginger, and onions. Served with your choice of spiciness. |
| Chili Paneer | $10.95 | Goat milk marinated in fresh spices, slices of ginger, onion, and roasted with soya sauce. Served with your choice of spiciness. |
| Lamb Bhuna | $12.95 | Diced boneless lamb cooked in spices, diced onions, ginger, and garlic. Served with your choice of spiciness. |
| Chicken Tikka Masala | $12.95 | All white meat, boneless chicken marinated in spices and yogurt. Tandoored in a clay oven then blended in cream sauce. Served with your choice of spiciness. |
| Chili Shrimp | $15.95 | Marinated in fresh spices, slices of ginger, onion, and roasted with soya sauce. Served with your choice of spiciness. |
Peacock Gardens Cuisine of India Menu : Seafood |
| Shrimp Masala | $15.95 | Tender shrimp cooked in a most excellent sauce. Rich but not too spicy. |
| Shrimp Saag | $13.95 | Shrimp cooked with fresh spinach. |
| Fish Vindaloo | $13.95 | Fish prepared with potatoes in hot spices. |
| Fish Curry | $12.95 | Fish prepared in tomatoes. |
| Shrimp Vindaloo | $15.95 | Shrimp prepared with potatoes in hot spices. |
Peacock Gardens Cuisine of India Menu : Vegetables |
| Paneer Makhani | $10.95 | Cottage cheese served in creamy tomato sauce. |
| Shai Paneer Bhurji | $11.95 | Fresh homemade goat milk shredded cheese cooked with onions, tomatoes, and spices. |
| Naratan Korma | $10.95 | Mixed vegetables sauteed in cream, herbs, and spices. |
| Aloo Gobi | $8.95 | Cauliflower and potatoes sauteed with spices. |
| Baingan Aloo | $9.95 | Eggplant and potatoes sauteed with spices. |
| Baingan Imami | $8.95 | Sliced eggplant with fresh herbs. |
| Mutter Paneer | $10.95 | Homemade cheese and peas cooked in spices. |
| Bhindi Masala | $10.95 | Stir fried okra cooked in cumin, ginger, and garlic. |
| Mushroom Mutter | $10.95 | Sliced mushrooms with green peas, cooked in fresh herbs and spices. |
| Bharta | $10.95 | Roasted eggplant cooked with tomatoes and onions. |
| Malai Kofta | $9.95 | Fresh grated vegetable fritters cooked in tomato, onion, and cream sauce. |
| Palak Paneer | $10.95 | Creamy spinach cooked with cheese cubes. |
| Dal Makhani | $8.95 | Creamed lentils delicately spiced. |
| Chana Masala | $9.95 | Garbanzo beans cooked in special blend of spices. |
| Vegetable Jafrezi | $9.95 | Mustard greens cooked delicately with cream. |
| Sarson Ka Saag | $8.95 | Mustard greens cooked delicately with cream. |
| Yellow Dal Tarka | $8.95 | Lentel cooked with ginger, garlic, onion, and tomato tarka. |
Peacock Gardens Cuisine of India Menu : Tandoori Breads |
| Naan | $1.95 | Leavened bread. |
| Gobhi Parantha | $2.95 | Whole wheat bread stuffed with cauliflower. |
| Kabli Parantha | $2.95 | Whole wheat bread stuffed with raisins and nuts. |
| Aloo Parantha | $2.50 | Whole wheat bread stuffed with potatoes and peas. |
| Paneer Kulcha | $3.95 | Leavened bread filled with farmer’s cheese and peas. |
| Garlic Naan | $2.95 | Leavened bread lightly sprinkled with garlic. |
| Chili Garlic Naan | $2.95 | Leavened bread lightly sprinkled with garlic and chili. |
| Roti | $1.50 | Unleavened plain bread. |
| Palak Parantha | $2.95 | Unleavened whole wheat bread stuffed with spinach. |
| Parantha | $2.50 | Unleavened whole wheat bread. |
| Keema Naan | $3.95 | Unleavened whole wheat bread filled with spiced ground meat. |
| Onion Kulcha | $2.95 | Leavened bread with onions. |
| Makki Ki Roti | $1.95 | Unleavened Indian corm bread. |
Peacock Gardens Cuisine of India Menu : Rice |
| Lamb Biryani | $13.95 | Saffron cooked basmati rice with lamb pieces served with raita. |
| Goat Biryani | $12.95 | Saffron cooked basmati rice with goat pieces served with raita. |
| Shrimp Biryani | $15.95 | Saffron cooked basmati rice with whole shrimp served with raita. |
| Chicken Biryani | $11.95 | Saffron cooked basmati rice with chicken pieces served with raita. |
| Jeera Rice | $4.95 | Basmati rice cooked with cumin seeds. |
| Plain Rice | $3.95 | Steam cooked basmati rice. |
| Kashmiri Rice | $8.95 | Basmati rice cooked with nuts. |
| Vegetable Pullau | $6.95 | Basmati rice cooked with vegetables and nuts with aroma of saffron. |
Peacock Gardens Cuisine of India Menu : Side Orders |
| Raita Side Order | $2.95 | Cultured yogurt with potatoes, tomatoes, and cucumber. |
| Green Indian Salad Side Order | $3.95 | Chopped onions, tomatoes, and cucumber in a mild lemon dressing. |
| Papadum Side Order | $2.95 | |
| Mango Chutney Side Order | $2.95 |
Peacock Gardens Cuisine of India Menu : Desserts |
| Gulab Jamun | $2.95 | Indian milk cheese ball, fried and dipped in honey syrup. |
| Kheer | $2.95 | Rice pudding garnished with nuts. |
| Kulfi | $3.95 | Indian ice cream with pistachios and nuts. |
| Rasmalai | $3.95 | Homemade cheese in sweet creamy sauce. |
| Gajar Ka Halwa | $3.95 | Carrot pudding. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.