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Pearl in the Grove Menu : Snacks & Small Plates |
| Regional Cheeses & Charcuterie | $18.00 | A selection of cheeses from Sweet Grass Dairy and Winter Park Dairy along with Olli’s cured sausages, pickles, and accoutrements |
| Pearl Snack Plate | $15.00 | An assortment of all house made pickles, crackers, cheese straws, house ham, and duck fat black eyed pea hummus |
| The Underground Salad | $7.50 | A medley of fresh, locally grown herbs, greens, and goat cheese served with kumquat vinaigrette from Kumquat Growers |
| Livers & Onions | $10.00 | Crispy fried chicken livers, smoked onion soubise, over rice with pecans |
Pearl in the Grove Menu : Mains |
| Jambalaya | $25.00 | Fresh gulf shrimp, andouille sausage, chicken, & dirty rice |
| Pappardelle Pearl | $22.00 | Fresh handmade pasta, rolled with local herbs, served with wild mushrooms, heirloom tomato, summer squashes, mustard greens, & garden pesto (contains pecan oil). Topped with house made ricotta. Add C |
| Pork Belly | $24.00 | Free range Palmetto Creek pork belly, stuffed bacon, egg, cheese & sausage Рbraised cabbage Рbiscuit Рshrimp consomm̩ |
| Fried Chicken | $22.00 | A whole organic poussin (a young chicken) from Lake Meadows Naturals, lightly breaded in cornmeal and flour, then fried until crispy and golden brown. Served with fresh braised cabbage and a buttermi |
| Catfish Meuniere | $24.00 | Alabama farmed catfish, lightly dusted and pan fried, served with a classic meuniere sauce of pecans, butter, wine and shallots over white rice with butternut squash barigoule |
| Yakamein | $29.00 | Pearl’s interpretation of a NOLA festival food. Beef consommé lightly spiced served over tagliatelle noodles, pea shoots, and rabbit confit, topped with poached duck egg |
| Delmonico Steak | $30.00 | Grass-fed, locally raised beef served with tallow mashed potatoes and seasonal vegetables |
Pearl in the Grove Menu : California |
| Trig Point Diamond Dust Cabernet Sauvignon – 2010 | $48.00 | |
| Miner Aia Meritage – 2007 | $52.00 | |
| La Follette Pinot Noir – 2011 | $40.00 | |
| Three Zinfandel – 2010 | $35.00 | |
| Santa Barbara Chardonnay – 2010 | $28.00 | |
| Quivera Sauvignon Blanc – 2011 | $35.00 |
Pearl in the Grove Menu : Oregon – Willamette Valley |
| Bethel Heights Pinot Noir – 2010 | $50.00 |
Pearl in the Grove Menu : Italy |
| Vajra Rosso Langhe Nebbiolo – 2010 | $30.00 | |
| Abbazia di Novacella Kerner – 2011 | $40.00 | |
| La Spinetta Moscato di Asti | $40.00 |
Pearl in the Grove Menu : Spain |
| Altes Garnacha – 2010 | $24.00 | |
| Burgans Albarino – 2011 | $30.00 | |
| Kila Cava | $24.00 |
Pearl in the Grove Menu : France |
| Vindemio Regain Grenache – 2010 | $35.00 | |
| La Fleur D’Or Sauternes – 2009 (375ml) | $30.00 | |
| Domaine La Fage Ambré | $12.00 |
Pearl in the Grove Menu : Argentina |
| La Flor Malbec | $30.00 |
Pearl in the Grove Menu : Germany |
| Villa Wolf Riesling – 2011 | $24.00 |
Pearl in the Grove Menu : Oregon |
| A to Z Pinot Gris – 2011 | $32.00 | |
| St. Innocent Chardonnay – 2010 | $48.00 |
Pearl in the Grove Menu : New Mexico |
| Gruet Blanc de Blancs Extra Dry | $35.00 |
Pearl in the Grove Menu : Portugal |
| Ferreira 10-Year Old Tawny Port | $15.00 |
Pearl in the Grove Menu : Wine and Beer List |
| Coors Light | $3.00 | |
| Yuengling | $3.00 | |
| Guinness Stout | $4.00 |
Pearl in the Grove Menu : Tarpon Springs |
| Saint Somewhere Saison Athene – (750 ml) Citrus Ale | $16.50 | |
| Saint Somewhere Lectio Divina- (750 ml) Spicy, herby ale | $16.50 |
Pearl in the Grove Menu : Tampa |
| $5.50 |
| Ybor Gold Amber Lager | German Style Lager | |
| Cigar City Maduro Brown Ale | Tampa Brewed all-malt Ale | |
| Cigar City Jai Alai | India Brown ale |
Pearl in the Grove Menu : Jupiter |
| Monk in the Trunk | Organic Amber ale |
Pearl in the Grove Menu : Abita Springs, Louisiana |
| Abita Restoration | Citrus hop flavored Pale Ale | |
| Abita Purple Haze | Lager brewed with fresh raspberries | |
| Abita Amber | Smooth, malty and versatile flavor |
Pearl in the Grove Menu : Milton, Delaware |
| Dogfish Head Indian | Clean-tasting Brown ale |
Pearl in the Grove Menu : Kiln, Mississippi |
| Lazy Magnolia Southern Pecan Brown Ale | $3.00 | Smooth and warm taste |
Pearl in the Grove Menu : Colfax, California |
| Crispin Natural Brut Cider | Extra dry fermented apple juice |
Pearl in the Grove Menu : Soft Drinks |
| Abita Root Beer | $3.00 | |
| Community Coffee | $2.00 | |
| Community Iced Tea – Sweet or Unsweet | $2.00 |
Pearl in the Grove Menu : 1st Course – Amuse |
| Honey-Rosemary-Thyme Goat Cheese | Cucumber, Crispy Garlic |
Pearl in the Grove Menu : 2nd Course |
| Choice Of One |
| Pear & Butternut Squash Bisque | Truffle Chile Oil, Baby Greens | |
| Salad of Mixed Local Greens & Sprouts | Red Onion, Pickled Green Beans, Asher Bleu, Peanut Brittle, Guava Jam Vinaigrette | |
| Bread Basket with Whipped Compound Butters | Garlic Knots, Cheese Straws, White Bread, Cornbread |
Pearl in the Grove Menu : 3rd Course |
| Choice Of One |
| Cauliflower Mousse | Mote Marina Sturgeon Caviar, Gaufrette, Chive | |
| Oysters on the ½ Shell | Sake Mignionette, Carambola Granita, Beet Gelee | |
| Fried Chicken | with bourbon honey glaze | |
| Braised Providence Cattle Co Pot Roast | w/onions, carrots, & gravy | |
| Boiled Parsley Garlic Potatoes | ||
| Roasted Hard Squashes | ||
| Braised Collard Greens | ||
| Roasted Vegetable Terrine |
Pearl in the Grove Menu : 4th Course |
| Choice Of One |
| Providence Cattle Ranch Filet of Beef | Wild Mushroom Ragout, Glazed Squash, Shoestring Frites, Oxtail Demi Glace | |
| Pan-Seared Smoked Cobia | Fennel & Beet Hash, Pommes Puree, Crispy Collard Greens | |
| Double-Cut Bone-In Pork Chop | Starfruit-Kumquat Cornbread Stuffing, Papaya-Poblano Beurre Blanc | |
| Hand Cut Tagliatelle Pasta | Pesto Crema, Wild Mushrooms, Glazed Squash, Crispy Collard Greens |
Pearl in the Grove Menu : 5th Course – Dessert |
| Choice Of One |
| Champagne Panna Cotta | Dolce de Leche, Local Fresh Fruits | |
| Warm Zucchini & Squash Bread | Rosewater Beurre Blanc |
Pearl in the Grove Menu : First Course |
| choice of one |
| Underground Salad | ||
| Cornmeal Fried Oyster Chowder | Beef Bacon, Scallion, Chile Truffle Oil | |
| Deviled Eggs | ||
| Kumquat & Apple Waldorf Salad | Green Goddess Dressing | |
| Tossed Salad | with seasonal vegetables, Sweet honey pecan vina | |
| Assorted Pickles & Crackers | ||
| Bread Basket | Cornbread, White Baguette, Cheese Straws, Garlic Knots |
Pearl in the Grove Menu : Second Course |
| choice of one |
| Fried Green Tomato Caprese | ||
| Smoked Shrimp “Cocktail” | Cold Smoked Shrimp, Tomato-Horseradish Ceviche |
Pearl in the Grove Menu : Third Course |
| choice of one |
| Braised Beef Shank Osso Bucco | Chili-Beet Glaze, Stone Ground Grits, Baby Carrots, Pea Tendrils | |
| Boudin Blanc Chicken Balantine for 2 | Wild Rice Pilaf, Brussels Sprouts, Coq au Vin Reduction | |
| Sweet Potato Gnocchi | Wild Mushrooms, Kale, Heirloom Tomato, Arugula Pesto Beurre Blanc | |
| Pan-Seared Gulf Black Grouper | Rutabaga Puree, Wilted Spinach, Saffron & Vanilla Bean Emulsion |
Pearl in the Grove Menu : Dessert |
| Cookies & Cream | Salted Cocoa Shortbread Cookies, White Chocolate Cream Cheese, Butterscotch | |
| Red Velvet Brownie | Earl Grey Hot Fudge, Toasted Marshmallow Fluff | |
| Lemon Meringue Pie | ||
| NY Style Cheesecake | Pretzel crust, Strawberry-Kumquat Marmalade | |
| Banana Puddin | houseÂmade vanilla wafers, toasted marshmallow fluff | |
| Spring Fruit Cobbler | with Streusel & Chantilly |
Pearl in the Grove Menu : Main Course |
| Sliced Slow Roasted Steamship | Round of Beef Au Jus, Horseradish Creme Fraiche | |
| Cornmeal Fried Poussin | Sweet Bourbon Honey Sau | |
| Heirloom Tomato | Leek, & Bleu Cheese Fritatta, Baby Greens, Lemon Truffle Parmesan Vin | |
| Tallow Whipped Potatoes & Gravy | ||
| House Cured Ham Stewed Okra & Tomatoes | ||
| Blistered Green Beans with Crispy Onions |
Pearl in the Grove Menu : 1st Course |
| Panzanella | Peach, blueberry, heirloom tomato, crusty bread, oregano vinaigrette, pea tendrils | |
| Mixed Greens Salad | Aquaponic Green Acres lettuces, seasonal veggies, caesar vinaigrette | |
| Assorted Pickles & Crackers |
Pearl in the Grove Menu : Sides & Salads |
| Blueberry Caesar Salad | ||
| Cucumber-ÂDill-ÂRed Onion Ricotta Salad | ||
| Duck Fat Potato Salad | ||
| Goat Cheese Mac n Cheese | ||
| Roasted Corn on Cobb | w/ sriracha-ÂcilantroÂ-lime aioli |
Pearl in the Grove Menu : Breads |
| Jalapeno Cheddar Cornbread | ||
| Beef Bacon White Bread |
Pearl in the Grove Menu : Meats |
| Smoked Brisket | ||
| Beef Ribs | ||
| Red Curry Pulled Pork | ||
| Peach BBQ Grilled Chicken | ||
| Grilled Andouille |
Pearl in the Grove Menu : Desserts |
| Guinness Floats for Dads | ||
| Maple Bacon Chocolate Chip Cookies | ||
| Butterscotch Blondies |
Pearl in the Grove Menu : Main |
| Reservations Only. $95/person including paired wines |
| Cocktails | ||
| Ratatouille Canape | ||
| Roasted Vegetable Terrine | with balsamic vinaigrette | |
| Lionfish Bouillabaisse | ||
| Blackberry & Lavender Sorbet | ||
| Rack of Lamb Provençale | ||
| Crepe Suzzette | ||
| Selection of Cheeses |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.