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Pearl Lian Oriental Bistro Menu : Appetizers |
| Appetizers |
| Vegetable Spring Rolls | $6.00 | Vegetables rolled in a thin wrapper, fried golden and served with our sweet and sour dipping sauce. |
| Crab Rangoon | $6.00 | Deep fried wontons, filled with cream cheese, crab meat, scallion and Chinese seasonings. |
| Basil Spring Rolls | $6.00 | A combination of chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper. |
| Fried Calamari | $7.00 | Calamari strips fried golden brown then drizzled with black pepper ginger soy glaze. |
| Vegetables and Pork Pot Stickers | $7.00 | Pork and vegetables stuffed pot stickers steamed and golden fried, served with our sweet soy dipping sauce. |
| Steamed Dumplings | $12.00 | Steaming hot dumplings, stuffed with pork seasoned the old Shanghai way, served with fresh ginger and black vinegar. |
| Chicken Lettuce Wraps | $7.00 | Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles and our Thai chili sauce. |
| Shrimp and Peach Spring Rolls | $8.00 | Fresh tiger shrimp and pecan in light syrup, golden fried to perfection and served with our sweet and sour dipping sauce. |
| Coconut Crusted Shrimp | $8.00 | Coconut crusted shrimp, fried golden and served with our signature red pepper jelly. |
Pearl Lian Oriental Bistro Menu : Soups |
| Soups |
| Hot and Sour Soup | $3.00 – $4.00 | Chicken, bamboo shoots, chicken broth, tofu and egg. |
| Seafood Wonton Soup | $3.00 – $4.00 | Steamed seafood wontons, baby corn, mushrooms and scallions in a full flavor broth. |
| Sweet Corn and Chicken Soup | $3.00 – $4.00 | Sweet corn, chicken and egg in chicken broth. |
| Tom Kha Soup | $4.00 – $5.00 | Coconut soup. |
| Tom Yum | $4.00 – $5.00 | Thai spicy soup. |
Pearl Lian Oriental Bistro Menu : Salads |
| Salads |
| House Salad | $5.00 | Napa cabbage, mix greens, carrots, ginger, tomatoes, cucumber and bamboo shoots tossed in soy vinaigrette. |
| Pineapple Chicken Salad | $10.00 | Tender grilled chicken breast over mounds of greens, carrots, tomatoes, pineapple, cucumbers and mushrooms tossed in pineapple vinaigrette. |
| Seared Asian Tuna Nicoise | $13.00 | Seared tuna loin over mixed greens, carrots, black olives, green beans, egg, tomatoes and cucumbers tossed in sesame seed vinaigrette. |
| Nam Tok Salad | $12.00 | Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice, flavored with mint leaves and cilantro. |
Pearl Lian Oriental Bistro Menu : Nigiri Sushi |
| Nigiri Sushi |
| 2 Piece Tuna Nigiri Sushi | $6.00 | Maguro. |
| 2 Piece White Tuna Nigiri Sushi | $6.00 | Shiro maguro. |
| 2 Piece Salmon Nigiri Sushi | $6.00 | Sake. |
| 2 Piece Yellowtail Nigiri Sushi | $6.00 | Hamachi. |
| 2 Piece Red Snapper Nigiri Sushi | $5.00 | Madai. |
| 2 Piece Smoked Salmon Nigiri Sushi | $6.00 | Sake kunsai. |
| 2 Piece Octopus Nigiri Sushi | $5.00 | Tako. |
| 2 Piece Eel Nigiri Sushi | $6.00 | Unagi. |
| 2 Piece Crab Nigiri Sushi | $5.00 | Kani. |
| 2 Piece Shrimp Nigiri Sushi | $5.00 | Ebi. |
| 2 Piece Flying Fish Roe Nigiri Sushi | $5.00 | Tobiko. |
| 2 Piece Salmon Egg Nigiri Sushi | $6.00 | Ikura. |
| Sushi Appetizer | $11.00 | Four pieces nigiri and a cucumber roll. |
| Sushi Regular | $18.00 | Eight pieces nigiri and a tuna roll. |
| Sushi Deluxe | $22.00 | 12 pieces of nigiri and a California roll. |
Pearl Lian Oriental Bistro Menu : Sashimi Special |
| Salmon Sashimi | $10.00 | Five pieces. |
| Tuna Sashimi | $11.00 | Five pieces. |
| Sashimi Appetizer | $12.00 | Six pieces. |
| Sashimi Regular | $26.00 | 15 pieces. |
| Sashimi Deluxe | $46.00 | 25 pieces. |
| Super Sashimi | $66.00 | 35 pieces. |
| Sushi Love Boat | $55.00 | 15 pieces of sashimi, 10 nigiri and a rainbow roll. |
Pearl Lian Oriental Bistro Menu : Maki Sushi Rolls |
| Maki Sushi Rolls |
| Avocado Roll | $5.00 | |
| Cucumber Roll | $5.00 | |
| Tuna Roll | $6.00 | |
| Salmon Roll | $6.00 | |
| Yellowtail Roll | $6.00 | |
| California Roll | $7.00 | Crab, cucumber, masago and avocado. |
| Spicy Tuna Roll | $8.00 | Tuna, avocado, spicy mayo, avocado and red pepper. |
| Tuna Crunch Roll | $9.00 | |
| Dragon Roll | $13.00 | Tempura shrimp inside, topped with eel, avocado, cream cheese and masago. |
| Rainbow Roll | $11.00 | California roll topped with assorted fish. |
| Spider Roll | $11.00 | Deep fried soft shell crab, cucumber, avocado, masago and mayo topped with eel sauce. |
| Super Crunch Roll | $11.00 | Tempura crunch, crab, mayo, topped with smoked salmon and eel sauce. |
| Eel Dancing Roll | $12.00 | California roll topped with eel and eel sauce. |
| Dynamite Roll | $13.00 | Tuna, salmon, yellowtail, spicy mayo, topped with tempura crunch and Japanese pepper. |
| Volcano Roll | $13.00 | Baked California roll with spicy mayo, masago, crab, tempura crunch and eel sauce. |
| Shrimp Tempura Roll | $11.00 | Shrimp, masago and avocado, deep fried and topped with eel sauce and spicy mayo. |
| Lobster Tempura Roll | $11.00 | Lobster, red flying fish roe and avocado, deep fried and topped wit spicy mayo and eel sauce. |
| Eel Roll | $9.00 | |
| Pearl Lian Roll | $11.00 |
Pearl Lian Oriental Bistro Menu : Rice and Noodles |
| Fried Rice | $11.50 – $13.50 | Carrots, egg, bean sprouts and green peas. |
| Lo Mien | $13.00 – $14.50 | Scallions, baby bok choy, onions and bean sprouts. |
Pearl Lian Oriental Bistro Menu : Chinese Cuisine |
| Chinese Cuisine |
| Kung Pao Shrimp and Scallops | $18.50 | Sauteed shrimp and scallops with bell peppers, onions, zucchini and mushrooms in hot spicy kung pao sauce. Served with steamed white rice. |
| Shrimp in Lobster Sauce | $16.50 | Jumbo shrimp, green peas, carrots, water chestnuts and egg sauteed in garlic white wine sauce. Served with steamed white rice. |
| Asparagus, Shrimp and Scallops | $18.50 | Fresh asparagus, shrimps and scallops sauteed in a garlic in white sauce. Served with steamed white rice. |
| Walnut Shrimp Cream Sauce | $18.50 | Battered and then fried jumbo shrimp, stirred in sweet cream sauce with caramelized walnuts. Served with steamed white rice. |
| Black Bean Delicacy | $21.50 | Shrimp, scallops, chicken and beef stir fried with bell peppers, mushrooms, onions, broccoli and baby corn in a light brown black pepper sauce. Served with steamed white rice. |
| Spicy Vegetables Tofu | $13.50 | Mixed vegetables and tofu stir fried in spicy brown sauce. |
| Hunan Shrimp | $16.50 | Breaded jumbo shrimp, stir fried with broccoli, bell peppers, mushrooms and snow peas in spicy hunan sauce. Served with steamed white rice. |
| Szechuan Shrimp | $16.50 | Braised jumbo shrimp stir fried with chopped water chestnuts, onions, mushrooms and bamboo shoots. Served with steamed white rice. |
| Kung Pao | $14.00 | Sliced chicken or beef sauteed with bell peppers, onion, zucchini, mushrooms and peanut and then stir fried in spicy kung pao sauce. Served with steamed white rice. |
| Cashew Chicken and Shrimp | $16.50 | Sliced chicken and shrimp, stir fried with broccoli, mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce. Served with steamed white rice. |
| Hot Spicy | $14.00 | Breast of chicken or sliced tender beef stir fried with carrots, onions and scallions. Served with steamed white rice. |
| Sesame Chicken | $14.00 | Deep fried battered chicken stir fried in our special sweet sesame sauce. Served with steamed white rice. |
| Sweet and Sour Chicken | $14.00 | Deep fried battered chicken with pineapple chunks, onions, bell pepper in sweet and sour sauce. Served with steamed white rice. |
| Teriyaki Chicken | $14.00 | Sliced chicken, bell peppers, onions, green onions sauteed in sweet sesame teriyaki sauce. Served with steamed white rice. |
| General Tso’s Chicken | $14.00 | Chicken chunks lightly battered and then deep fried, bell peppers and onions in spicy sweet sauce. Served with steamed white rice. |
| Snow White Chicken and Shrimp | $17.50 | Chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts sauteed in white sauce. Served with steamed white rice. |
| Beef Broccoli | $14.00 | Tender beef sauteed with broccoli, bamboo shoots and water chestnuts in brown sauce. Served with steamed white rice. |
| Mongolian Triple | $15.50 | Beef, chicken and shrimp quickly cooked with onions and green onions in sweet dry sauce. Served with steamed white rice. |
| Stir Fried Tenderloin | $18.50 | Tender loin of beef stir fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers and baby corn in spicy sweet sauce. Served with steamed white rice. |
| Steak and Prawns | $18.50 | Tender steak and jumbo prawns sauteed with broccoli, bell peppers, fresh mushrooms and baby corn in a subtle brown sauce. Served with steamed white rice. |
| Black Pepper Tenderloin | $18.50 | Beef tenderloin stir fried with broccoli, bell peppers, mushrooms and onions in brown black pepper sauce. Served with steamed white rice. |
| Tangerine Beef | $15.00 | Tender beef lightly fried with orange peels in a spicy and sweet brown sauce. Served with steamed white rice. |
| Pork with Plum Sauce | $14.00 | Sauteed shredded tender pork with Chinese vegetables medley tossed in succulent plum sauce. Served with steamed white rice. |
| Teriyaki Duck | $17.50 | Sliced crispy duck sauteed with bell peppers, onions and green onion and sweet sesame teriyaki sauce. Served with steamed white rice. |
| Seafood Pan Fried Noodles | $20.50 | Shrimp, scallops, squid, lobster meat with onions, snow peas, mushrooms, carrot and baby corn over crispy pan fried noodles in chef’s special sauce. |
| Black Pepper Grouper | $16.50 | Lightly fried grouper stir fried with broccoli, bell peppers, onion and mushrooms in brown black pepper sauce and served with steamed white rice. |
| Seafood Family | $21.50 | Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas and zucchini stir fried in ginger garlic white wine sauce. Served with steamed white rice. |
| Steamed Hot Hunan Grouper | $18.50 | Filet of grouper steamed with scallions and fresh ginger and topped with hot spicy sesame oil, served over roasted potatoes and sauteed vegetables. |
| Sesame Seed Crusted Tuna | $19.50 | Seared medium-rare sushi grade tuna loin crusted with sesame seeds, served over steamed asparagus and wasabi mashed potatoes with a soy and chili oil emulsion. |
| Grilled Salmon | $19.50 | 8 oz. grilled salmon steak served over sauteed vegetables. Served with steamed white rice. |
| Rib-Eye Steak | $25.50 | 12 oz. rib-eye steak grilled and served over a bed of roasted potatoes and sauteed vegetables and topped with house special brown sauce. |
Pearl Lian Oriental Bistro Menu : Thai Cuisine |
| Thai Cuisine |
| Spicy Basil | $14.00 – $16.50 | Your choice of meat stir fried with red and green bell peppers strips, grounded Thai chili and fresh basil leaves in Thai brown sauce. Served with steamed white rice. |
| Spicy Basil Noodles | $14.00 – $16.50 | Your choice of meat and rice noodles, stir fried with egg, onion, and bell peppers in Thai spicy basil sauce. |
| Spicy Basil Seafood | $22.50 | Lobster meat shrimp and scallops, stir fried with onions, baby corn, mushrooms, green onions, bell peppers and basil leaves in Thai spicy basil. Served with steamed white rice. |
| Pineapple Chicken | $14.00 | Sauteed chicken breast with pineapple chunks, cashews, onions, raisins, bell peppers and curry powder in a sweet Thai brown sauce. |
| Spicy Mango Chicken | $14.00 | Chicken chunks, slightly battered and then stir fried with bell peppers, fresh mango and fresh basil leaves in spicy tangy sauce. Served with steamed white rice. |
| Crazy Ocean | $21.50 | Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas and Thai spices sauteed in a panang curry sauce. Served with steamed white rice. |
| Ginger Onion Lamb | $24.50 | Sliced lamb top round stir fried with bell pepper strips, onions, green onions and shredded ginger in dry brown sauce. Served with steamed white rice. |
| Thai Spicy Lamb | $24.50 | Sliced lamb top round, stir fried with bell peppers, onion, green onions, mushrooms, baby corn and fresh basil leaves in Thai spicy sauce. Served with steamed white rice. |
| Thai Crispy Duck | $19.50 | Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli and topped with an apple and carrot salad. |
| Thai Curry Shrimp and Scallops | $18.50 | Shrimp and scallops simmered with bell peppers and pineapples in panang curry sauce. Served with steamed white rice. |
| Phad Thai | $13.00 – $15.50 | Your choice of meat, cooked with Thai noodles, egg, beans sprouts, green onions, sweet radish, chopped tofu and ground peanuts in sweet brown sauce. |
| Phad See U | $13.00 – $15.50 | Your choice of meat stir fried with egg, rice noodles, carrots and broccoli in a sweet black sauce. |
| Phad Rama | $13.00 – $15.50 | Your choice of meat cooked with broccoli and snow peas in curry and peanut sauce. Served with steamed white rice. |
| Massaman Curry | $13.00 – $15.50 | Your choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews. Served with steamed white rice. |
| Panang Curry | $13.00 – $15.50 | Your choice of meat simmered with panang curry coconut milk, bell peppers, lime leaves an basil leaves. Served with steamed white rice. |
| Sweet Lime Curry | $13.00 – $15.50 | Your choice of meat, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers and fresh basil leaves. Served with steamed white rice. |
| Thai Fried Rice | $14.50 | Shrimp, chicken and beef stir-fried with egg, tomatoes, scallions, jasmine rice and Thai spices. |
| Ginger Shrimp | $16.50 | Jumbo shrimp sauteed with onions, green onions and shredded fresh ginger in a Thai ginger sauce. Served with steamed white rice. |
| Basil Tenderloin | $22.50 | Grilled tenderloin topped with basil sauce and served over sauteed mixed vegetables and steamed rice. |
| Basil Rack of Lamb | $26.50 | Grilled lamb chops, topped with basil sauce and served over sauteed mixed vegetables and steamed rice. |
Pearl Lian Oriental Bistro Menu : Lunch Express |
| Lunch Kung Pao | $10.50 | Sliced chicken or beef sauteed with bell peppers, onions, zucchini, mushrooms and peanuts and then stir-fried in a spicy kung pao sauce. |
| Lunch Almond Chicken | $10.50 | Sliced chicken stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce. |
| Lunch Cashew Chicken | $10.50 | Sliced chicken stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce. |
| Lunch Sesame Chicken | $10.50 | Deep fried battered chicken, stir-fried in our special sesame sauce. |
| Lunch Sweet and Sour Chicken | $10.50 | Deep fried battered chicken, pineapple chunks, onions and bell peppers in a sweet and sour sauce. |
| Lunch Teriyaki Chicken | $10.50 | Sliced chicken, bell peppers, onions, green onions sauteed in a sweet sesame teriyaki sauce. |
| Lunch Spicy Mango Chicken | $10.50 | Chicken chunks slightly battered and then stir-fried with bell peppers, onions and mango in a spicy sweet sauce. |
| Lunch General Tso’s Chicken | $10.50 | Chicken chunks slightly battered and then stir-fried with bell peppers and onions in a spicy sweet sauce. |
| Lunch Beef Brocoli | $10.50 | Tender beef sauteed with broccoli, bamboo shoots and water chestnuts in a brown sauce. |
| Lunch Pineapple Chicken | $10.50 | Sliced chicken sauteed with pineapple chunks, cashews, onions, raisins, bell peppers and curry powder in a sweet Thai brown sauce. |
| Lunch Orange Chicken | $10.50 | Deep fried battered chicken stir-fried with snow peas, carrots, and bell peppers in an orange sauce. |
| Lunch Lemon Chicken | $10.50 | Deep fried battered chicken stir-fried with snow peas, carrots, and bell peppers in a lemon sauce. |
| Lunch Mongolian Beef | $10.50 | Sliced beef quickly cooked with onions and green onions in a sweet dry sauce. |
| Lunch Mongolian Triple | $11.50 | Beef, chicken and shrimp quickly cooked with onions and green onions in a sweet dry sauce. |
| Lunch Tangerine Beef | $11.50 | Tender beef lightly fried and then stir-fried with orange peels in a spicy and sweet brown sauce. |
| Lunch Snow White Chicken and Shrimp | $11.50 | Chicken and shrimp sauteed with snow peas, mushrooms, zucchini, bamboo shoots and water chestnuts in white sauce. |
| Lunch Pork with Plum Sauce | $10.50 | Shredded pork sauteed with Chinese vegetable medley and tossed in succulent plum sauce. |
| Lunch Pad Thai | $12.50 – $13.50 | Choice of meat cooked with Thai noodles, egg, bean sprouts, green onions, sweet radish in a sweet Thai sauce and served with ground peanuts. |
| Lunch Phad See U | $12.50 – $13.50 | Choice of meat, stir-fried with egg, rice noodles and broccoli in a sweet black soy sauce. |
| Lunch Spicy Basil | $12.50 – $13.50 | Choice of meat, stir-fried with red and green bell pepper strips, grounded Thai chili and fresh basil leaves in a Thai brown sauce. |
| Lunch Spicy Basil Noodles | $12.50 – $13.50 | Choice of meat and rice noodles, stir-fried with egg, onions and bell peppers in a Thai spicy basil sauce. |
| Lunch Massaman Curry | $12.50 – $13.50 | Choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews. |
| Lunch Panang Curry | $12.50 – $13.50 | Choice of meat, simmered with panang curry, coconut milk, bell peppers, lime leaves and basil leaves. |
| Lunch Sweet Lime Curry | $12.50 – $13.50 | Choice of meat simmered with green curry, coconut milk, peas, broccoli and fresh basil leaves. |
| Lunch Hunan Shrimp | $11.50 | Breaded jumbo shrimp sauteed with broccoli, bell peppers, snow peas, onions and straw mushrooms in a spicy Hunan sauce. |
| Lunch Szechuan Shrimp | $11.50 | Jumbo shrimp stir-fried with chopped water chestnuts, onions and bamboo shoots. |
| Lunch Shrimp in Lobster Sauce | $11.50 | Jumbo shrimp, green peas, carrots, water chestnuts and egg sauteed in garlic white wine sauce. |
| Lunch Grouper in Black Pepper Sauce | $11.50 | Lightly fried grouper stir-fried with broccoli, bell peppers, onions and carrots in brown black pepper sauce. |
| Lunch Thai Fried Rice | $11.50 | Shrimp, chicken and beef stir-fried with egg, tomatoes, scallions and Thai spice. |
| Lunch Fried Rice | $10.50 – $12.50 | |
| Lunch Lo Mien | $10.50 – $12.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.