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Pearl Menu : Start With Oysters |
| On The Half Shell | $6.00 – $14.00 | Lemon grass, champagne mignonette & house cocktail sauce. |
| Oysters Pearl | $6.00 – $15.50 | Roasted w/ salsa verde and feta cheese. |
| Bar-B-Que Oysters | $6.00 – $15.50 | Roasted w/ house bar-b-que sauce. |
| Oysters Breton | $6.00 – $15.50 | Roasted w/ aged balsamic vinegar and sweet butter. |
Pearl Menu : First Courses |
| Soup Of The Day | $6.95 – $8.95 | Ask server. |
| P ZÂs Caesar Salad | $11.95 | Sweet gem lettuce, anchovy filet, hard cooked hurley farm egg, croutons & pearl caesar dressing. |
| Butter Leaf Wedge | $11.95 | W/ pears, spicy candied pistachios, point reyes blue cheese creamy dressing & crumbled blue cheese. |
| Beets, Goat Cheese & Chopped Sweet Gem Lettuce Salad | $10.95 | W/ pine nuts & dill & lemon vinaigrette. |
| Fish Soft Tacos | $10.95 | W/ fish of the day, asian coleslaw & wasabi vinaigrette, house made tortillas. |
| Five Dot Ranch Grass Fed Beef Soft Tacos | $9.95 | |
| P ZÂs Caesar Salad W/ Grilled Chicken Breast | $14.95 |
Pearl Menu : Main Courses |
| Grilled Fish Of The Day Sandwich | $14.95 | W/ pickled onion, house tartar sauce, asian cole slaw. |
| Soft Polenta | $15.95 | With sauteed seasonal vegetables & roasted tomato sauce. |
| New York Strip Steak Sandwich | $16.95 | House made focaccia, grilled onion, house steak sauce, roasted yukon gold potato wedges. |
| Jose’s Famous Chicken Verde | $17.50 | MaryÂs organic chicken w/ soft polenta, lime cream, house tortillas, seasonal vegetables. |
| Fragrant Roast Liberty Duck With Pear And Ginger Chutney | $15.00 – $24.00 | Saffron rice & organic rainbow chard. |
| Apple-Dijon Brined French Duroc Pork Chop | $21.95 | Double thick, bone in, mashed potatoes & mixed seasonal vegetables. |
| PearlÂs Finest Meatloaf W/ Brooklyn Style Red Gravy | $17.50 | Five dot ranch ground sirloin and hobbs fennel sausage w/ mashed potatoes & vegetables. |
Pearl Menu : Sides |
| Roasted Garlic Mashed Potatoes | $5.95 | |
| Sauteed Seasonal Vegetables | $5.95 | |
| Roasted Yukon Gold Wedges | $5.95 | |
| Asian Cole Slaw | $5.95 | |
| Saffron Rice | $5.95 | |
| Polenta | $5.95 |
Pearl Menu : Dessert |
| Seasonal Fruit Crisp | $7.25 | W/ vanilla ice cream. |
| Warm Lemon Almond Pound Cake | $7.25 | W/ silverado strawberry sauce, lemon glaze and whipped cream. |
| Pecan Bread Pudding | $7.25 | W/ caramel sauce and whipped cream. |
| Creme Brulee | $7.25 | Classic or chocolate chip. |
| Brownie Sundae | $7.25 | Vanilla & chocolate ice cream, chocolate & caramel sauce, toasted almonds & whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.