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Pearl Restaurant & Champagne Bar Menu : Ceviche |
| “Machu-Pichu” | $14.00 | fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn |
| “Cuzco” | $15.00 | escolar marinated with pisco-sour, crunchy tomatillo and white corn |
| “El Dorado” | $15.00 | 23 carat gold leaf covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina |
| “La Cola” | $22.00 | poached lobster tails, served with mango huancaina and kadaif crisps |
| “Los Rollitos” | $15.00 | fresh black codfish rolled up with radish, papaya and mango mix, in an “imperial” ginger orange sauce topped with onion crisps, jalapeno and kumquat |
| “Caliente” | $14.00 | mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble |
| Leche De Tigre | $5.00 |
Pearl Restaurant & Champagne Bar Menu : New World |
| Everglade “Buffalo” Frog Legs | $12.00 | topped with crispy micor celery and creamy blue cheese dip |
| Trio Of Crab “Cupcake” | $16.00 | citrus, spicy and herbs frosting |
| Texan Cowboy Steak | ||
| 8oz Succulent Tenderloin | $42.00 | |
| 12oz Charred Rib-Eye | $38.00 | |
| 6oz “Colorado” Lamb Porterhouse | $26.00 |
Pearl Restaurant & Champagne Bar Menu : Latin |
| Foie Gras Tamales | $24.00 | pan seared crispy foie gras, sweet corn tamales, grenadine seeds and smooth mole |
| Jicama And Tangerine Arugula Salad | $11.00 | quinoa crusted queso fresco, roasted red pepper dressing |
| Enchilada De Carnitas | $24.00 | 24 hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans |
| Moqueca Brazileira | $34.00 | lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain |
Pearl Restaurant & Champagne Bar Menu : Europe |
| Goat Cheese Red Beet Bruschetta | $12.00 | italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air |
| Pearl Beef Carpaccio | $20.00 | “akaushi” filet rolled with arugula, sweet tomato and parmesan cheese |
| Grilled Scottish Salmon | $24.00 | crushed herb potato and beurre blanc |
| Forest Mushroom And Truffle Infused Risotto | $24.00 | pecorino cheese, asparagus tips |
| The Chef’s Spaghetti And Meatballs | $25.00 | classic favorite with chef’s creation of homemade meatballs |
Pearl Restaurant & Champagne Bar Menu : Asia |
| Giant Shrimp Spring Roll | $20.00 | tobiko pearls and tangy “nuoc mam” sauce |
| Tuna Tartar A La Sylvain | $18.00 | ahi tuna with mango sphere, asian peas, papaya, pomegranate and purple shiso |
Pearl Restaurant & Champagne Bar Menu : Middle East |
| Chickpea Dusted Calamari | $11.00 | harissa and lemon aioli |
| Crudites And Hummus | $10.00 | baby vegetables, hummus, dried date and pita |
| Bombay Chicken | $24.00 | served traditionally with jasmine rice and minted raita |
| Organic Mixed Baby Vegetable Tagine | $20.00 | moroccan couscous and house made, cumin and rosemary “fume” |
Pearl Restaurant & Champagne Bar Menu : Sides |
| “Fontina” And White Truffle Oil Infused Mac N’ Cheese | $10.00 | |
| Grilled Green Baby Asparagus | $6.00 | |
| Traditional “Pommes Dauphines” | $6.00 | |
| Baked Potato Enhanced | $6.00 | with sour cream and chives |
| Seasonal Organic Baby Vegetables “Glaces” | $6.00 | |
| Sauce “Madagascar” | $3.00 | |
| Demi Glace Infused | $3.00 | with “duckhorn merlot” |
| Freddy May Tag’s Blue Sauce | $3.00 |
Pearl Restaurant & Champagne Bar Menu : Asia $32 |
| Pan Seared Peking Duck Breast | kimchee noodles and baby bok choy | |
| Miso Marinated Black Cod | asian stir-fried vegetables, water chestnuts, and bean sprouts |
Pearl Restaurant & Champagne Bar Menu : Desserts |
| Crème Brulee | $11.00 | passion fruit creamy custard paired with a mango coconut shake |
| Homemade Profiteroles | $11.00 | pistachio ice-cream and valrhona chocolate sauce |
| Goat Cheesecake | $12.00 | blueberry espuma |
| Key Lime Pie | $12.00 | mascarpone whip and white chocolate tuile |
| Pear And Almond Tart | $13.00 | red fruit coulis |
| Chocolate Lava Cakes | $12.00 | house made vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.