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Peking Gourmet Inn Menu : Appetizers |
Fried Calamari | $10.00 | Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious |
Golden Yuan Bao (4) | $10.00 | A crispy and crunchy wrapper stuffed with roast pork, water chestnuts and green beans |
Gourmet Lettuce Wrap | $12.00 | Loaded with minced chicken, pine nuts and fresh vegetables |
Peking Spring Chicken | $12.00 | A cornish hen cooked in a special luozhi sauce, fried to a golden brown, served bone-in with our homemade sesame sauce |
Fried Dumpling (6) | $9.50 | |
Fried Chinese Leek Dumplings (6) | $9.50 | |
Steamed Vegetarian Dumplings (6) | $9.50 | |
Mini Steam Dumpling (8) | $9.00 | |
Spring Roll (4) | $7.50 | |
Crab Rangoon (4) | $8.00 | |
Egg Roll (2) | $5.00 | |
Gourmet Shrimp Wonton (6) | $8.00 | |
Sesame Shrimp | $9.25 | |
Barbecued Spareribs (4) | $12.00 | |
Barbecued Pork | $8.00 | |
Fried Wonton (6) | $4.50 | |
Peking Chicken Wings (6 pcs.) | $5.50 | |
Orange Chicken Wings (6 pcs.) | $5.50 | |
Peking Celery | $3.50 | |
Szechuan Cabbage | $3.50 |
Peking Gourmet Inn Menu : Soups |
Chinese Winter Squash | $14.50 | Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth |
Sea Scallop Soup (for two) | $14.50 | Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth |
Seafood Asparagus Soup (for two) | $12.50 | |
Imperial Soup (for two) | $12.50 | |
Chicken Corn Soup (for two) | $12.50 | |
Snowcrab Asparagus Soup (for two) | $12.50 | |
Snowcrab Asparagus Soup (for two) | $12.50 | |
Snowcrab Wonton Soup (for two) | $12.50 | |
Hong Kong Wonton Soup | $6.00 | |
Hot & Sour Soup | $3.50 | |
Wonton Soup | $3.50 | |
Egg Drop Soup | $3.50 | |
Duck Bone Soup (for four) | $12.50 |
Peking Gourmet Inn Menu : Seafood |
Kung Pao Shrimp | $23.00 | Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce |
Shrimp and Sea Scallop Imperial | $29.00 | |
Shrimp and Sea Scallop Peking Style | $29.00 | |
Black Pepper Jumbo Shrimp | $26.00 | |
Black Pepper Jumbo Shrimp & Scallops | $29.00 | |
Black Pepper Sea Scallop | $35.00 | |
Shrimp Imperial | $23.00 | Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce |
Shrimp with Snow Peas | $23.00 | |
Shrimp with Lobster Sauce | $23.00 | |
Shrimp Szechuan Style | $23.00 | Jumbo shrimp stir-fried with green pepper and onion |
Shrimp Peking Style | $23.00 | Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce |
Sweet & Sour Shrimp | $23.00 | |
Shrimp Curry | $23.00 | |
Treasure Shrimp | $23.00 | Stir-fried with green pepper, mushroom and water chestnuts |
Mooshi Shrimp | $23.00 | Served with four of our homemade pancakes |
Shrimp with Cashew Nuts | $23.00 | |
Shrimp with Peanuts | $23.00 | |
Shrimp with Fresh Hot Pepper | $23.00 | |
Sea Scallop with Snow Peas | $33.00 | |
Sea Scallop Peking Style | $33.00 | Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce |
Sea Scallop Szechuan Style | $33.00 | Stir-fried with green pepper and onion in a little bit of soy |
Peking Gourmet Inn Menu : Poultry |
Fresh Garlic Chicken | $18.50 | Tender slices of white meat sauteed with roasted garlic, absolutely delicious |
Treasure Chicken | $16.00 | Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots |
Jade Chicken | $16.00 | White meat, sauteed with light hot sauce, serve on a bed of broccoli florets |
Moo Shi Chicken | $16.00 | Served with four of our homemade pancakes |
Orange Chicken | $18.50 | |
Kung Pao Chicken | $16.00 | |
Chicken with Cashew Nuts | $16.00 | |
Chicken Peking Style | $16.00 | |
Chicken Szechuan Style | $16.00 | |
Chicken Curry | $16.00 | |
Sweet and Sour Chicken | $16.00 | |
Chicken with Mix Vegetables | $16.00 | |
Kung Pao Chicken & Shrimp | $17.00 | |
Chow San Shien | $17.00 | Combination of chicken, beef and shrimp sauteed with broccoli & snow peas in a light garlic sauce |
Peking Gourmet Inn Menu : Beef |
Peking Gourmet Beef | $23.00 | Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sauteed with minced ginger & garlic |
Beef & Sea Scallop Saute | $27.00 | Served with snow peas in a sweet ginger sauce |
Szechuan Beef | $19.00 | Shredded beef sauteed with carrots, celery and green peppers |
Beef w/ Spring Onions | $19.00 | |
Beef w/ Green Pepper | $19.00 | |
Beef w/ Mushrooms & Bamboo Shoots | $19.00 | |
Beef w/ Snow Peas | $19.00 | |
Beef w/ Fresh Hot Pepper | $19.00 | |
Beef w/ Broccoli | $19.00 | |
Beef Curry | $19.00 |
Peking Gourmet Inn Menu : Pork |
Pork with Fresh Hot Pepper | $16.00 | |
Moo Shi Pork | $16.00 | Served with 4 homemade pancakes |
Pork Chung King | $16.00 | Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce |
Roast Pork with Snow Peas | $16.00 | |
Sweet and Sour Pork | $16.00 | |
Pork Peking Style | $16.00 | Shredded pork & bamboo shoots in a spicy garlic sauce |
Pork with Plum Sauce | $16.00 | |
Pork with Spring Onion | $16.00 |
Peking Gourmet Inn Menu : Vegetables |
Fresh Shitake w/ Chinese Baby Green | $16.50 | |
Four Season String Beans | $15.00 | Sauteed with garlic, chopped onions & soy sauce |
Gourmet Chinese Eggplant | $15.00 | |
Spinach Saute | $15.00 | |
Vegetable Saute | $13.00 | |
Snow Peas with Water Chestnut | $13.00 | |
Broccoli & Mushrooms w/Oyster Sauce | $13.00 | |
Bean Curd Szechuan Style | $13.00 | Small cubes of bean curd gently sauteed with chopped onions in a mild spicy sauce |
Bean Curd Family Style | $13.00 | Gently fried bean curd sauteed with chinese mix vegetables |
Peking Gourmet Inn Menu : Noodles and Rice |
All our noodles are freshly made on premises |
Seafood Pan-Fried Noodle | $32.00 | |
Gourmet Pan Fried Noodle | $26.00 | Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken and vegetables. Generously portioned for sharing |
Singapore Rice Noodle | $17.00 | |
Yang Chow Fried Rice | $12.00 | |
Shrimp Fried Rice | $12.00 | |
Vegetable Fried Rice | $12.00 | |
Mandarin Fried Rice (Combination) | $12.00 | |
Roast Pork, Beef or Chicken Fried Rice | $12.00 | |
Mandarin Lo Mein (Combination) | $12.00 | |
Chicken Chow Mein | $12.00 | |
Shrimp Chow Mein | $12.00 |
Peking Gourmet Inn Menu : Chef Specials |
Firecracker Sea Scallop | $35.00 | The sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers |
Firecracker Jumbo Shrimp | $43.00 | |
Lamb Chop Peking Style | $45.00 | A whole rack of new zealands finest, lightly crusted and pan seared. A northern classic, absolutely delicious |
Steak Northern Style | $25.00 | Cubes of steak fried to a crusty shell, but still tender & juicy inside. Then, sauteed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor |
Chef Fons Shrimp | $25.00 | Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef |
Walnut Chicken | $19.50 | Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts |
Ginger Shrimp with Tender Asparagus | $23.00 | Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus |
Seafood Imperial | $40.00 | Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce |
Sea Scallop with Roasted Garlic | $35.00 | Lightly battered and fried, sauteed with snowpeas and fresh roasted garlic |
Jeo-Yen Shrimp | $30.00 | One of our most popular and exotic chinese dishes |
Szechuan Beef Proper | $28.00 | Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots and sesame seeds |
Chilean Seabass with Black Bean Sauce | $35.00 | |
Chilean Seabass Peking Style | $35.00 | |
Chilean Seabass with Mixed Vegetable | $35.00 | |
Lemon Chicken | $18.50 | Chicken breast dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce |
Black Pepper Beef | $23.00 | |
Orange Beef | $23.00 | |
Ginger Beef | $23.00 | Tender, paper thin slices of young ginger sauteed with cubes of beef |
Peking Gourmet Chicken | $18.50 | Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sauteed with lots of minced ginger & garlic |
Lamb with Spring Onion | $17.50 | Sauteed with a little soy sauce, a northern chinese classic |
Peking Gourmet Inn Menu : Combinations |
All combination meals come with your choice of soup. Hot & sour, egg drop or wonton. Egg roll and fried rice |
Szechuan Beef | $10.50 | Shredded beef sauteed with carrots, celery and green peppers |
Kung Pao Chicken | $10.50 | Diced chicken sauteed with spring onions and peanuts |
Shrimp with Lobster Sauce | $10.50 | |
Treasure Shrimp | $10.50 | Stir-fried with green peppers, mushrooms and water chestnuts |
Stir-fried with green peppers, mushrooms and water chestnuts | $10.50 | Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce |
Peking Chicken Wings (8pc) | $10.50 | Sauteed with ginger, garlic and a bit of soy sauce |
Orange Chicken Wings (8pc) | $10.50 | Sauteed with a real orange sauce |
Beef with Green Pepper | $10.50 | |
Chicken with Mixed Vegetables | $10.50 | Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce |
Pork with Fresh Hot Peppers | $10.50 | |
Sweet and Sour Pork | $10.50 | |
Chicken Chow Mein | $10.50 | An old fashion comfort food topped with our homemade crispy noodles |
Shrimp Chow Mein | $10.50 | An old fashion comfort food topped with our homemade crispy noodles |
Beef With Broccoli | $10.50 | |
Moo Goo Gai Pan | $10.50 | Sliced chicken sautéed with broccoli in a light garlic sauce |
Peking Gourmet Inn Menu : Desserts & Beverages |
Ice Cream | $4.00 | Mango, coconut, green tea or lychee flavor |
Toffee Peaches or Banana | $8.50 | |
Cheese Cake | $4.50 | |
Fresh Brewed Ice Tea or Soda | $2.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.