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Penang Garden Menu : Appetizers |
| 1. Roti Canai | $3.50 | |
| 2. Roti Telur | $5.50 | |
| 3. Roti Murta Bak | $6.50 | |
| 4. Satay Chicken Or Beef | $7.50 | |
| 5. Satay Bean Curd | $6.95 | |
| 6. Lo Bak | $7.95 | |
| 7. Papaya Salad* | $6.95 | |
| 8. Gado Gado | $7.95 |
Penang Garden Menu : Soup |
| 9. Seafood Tomyum Soup* | $7.95 – $11.95 | sour and spicy with seafood, tomato and mushroom |
| 10. Salted Cabbage Bean Curd Soup | $10.95 – $16.95 | |
| 11. Seaweed | $10.95 – $7.95 | with seafood soup |
| 12. Salted Cabbage Fish Head Soup | $11.95 – $17.95 | |
| 13. Bah Kut Teh | $13.95 | chinese herb with pig feet rib and pork |
| 14. Live Clams In Tomyum Soup* | $12.95 | |
| 15. Wonton Soup | $7.95 | w/ veggie |
| 16. Combo Wonton Soup | $9.95 | shrimp, beef, chicken |
Penang Garden Menu : Poultry |
| Hainanese Chicken | $10.95 | steamed chicken with special soy sauce |
| Red Or Green Curry Chicken* | $11.95 | |
| Rendang Chicken* | $11.95 | boneless dark meat chicken marinated in thick yellow curry |
| Aromatic Chicken* | $11.95 | deep fried boneless chicken served with spicy & sour sauce |
| Mango Chicken* | $12.95 | shredded slices of chicken and shredded mango served in mango cup |
| Sarang Chicken | $12.95 | shaped fried taro stuffed w/ baby corn snow peas & black mushroom topped with cashew nuts |
| Special Shatin Chicken | $12.95 | deep fried marinated chicken |
| Kapis Ayam | $15.00 | braised baby chicken served with dry scallop sauce served in clay pot |
| Onion Chicken | $12.95 | deep fried boneless chicken in special sauce with fried onion rings on top |
Penang Garden Menu : Pork, Beef & Lamb |
| King Pork Buff | $12.95 | deep fried marinated pork buff with sauce on the side |
| Coffee Spareribs | $12.95 | deep fried marinated spareribs with coffee flavor |
| Curry Spareribs* | $12.95 | with thick yellow curry and potato |
| Rendang Beef* | $12.95 | with malay thick yellow curry sauce |
| Red Or Green Curry Beef* | $12.95 | |
| Dry Tomyum Beef* | $12.95 | sauteed beef with dry tomyum paste |
| Santan Beef* | $12.95 | sauteed beef with santan sauce |
| Strawberry Short Ribs | $12.95 | marinated short rib with strawberry sauce |
| Special Coffee Short Rids | $12.95 | deep fried marinated short rib with coffee flavor |
| Malaysia Hot & Spicy Spareribs* | $12.95 | tender steak with onion |
| Santan Lamb* | $13.95 | with santan sauce |
| Thai Pork Chop* | $12.95 | marinated tender pork chop with special thai flavor spices |
Penang Garden Menu : Vegetables |
| Red Or Green Curry Vegetable* | $9.95 | |
| Curry Vegetable In Clay Pot* | $10.95 | assorted vegetables with curry sauce served in clay pot |
| Belachan Kang Kung* | $9.95 | |
| Belachan Lady Finger | $11.95 | |
| Belachan Eggplant Or String Beans* | $9.95 | |
| Salt And Pepper Eggplant* | $9.95 | |
| Salted Fish And Chinese Broccoli | $11.95 | |
| Buddhist Fantasy Malaysian Style | $10.95 | |
| Mango Tofu* | $11.95 | shredded mango and tofu served in mango shell |
| Mango Vegetable* | $11.95 | shredded mango and assorted vegetables served in mango cup |
Penang Garden Menu : Seafood |
| Hot And Spicy Crab* | with chili sauce and eggs. | |
| Red Or Green Curry Prawns | $14.95 | |
| Mango Jumbo Prawns | $17.95 | shredded mango served with mango shell. |
| Sambal Prawns | $14.95 | sauteed prawns with onion and belachan sauce. |
| Sarang Seafood | $14.95 | mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest. |
| Curry Fish Head In Hot Pot | $16.95 | |
| Asam Fish Head In Hot Pot | $16.95 | sour and spicy sauce with tamarind and ginger flower. |
| Dry Tomyum Seafood | $15.95 | sauteed prawns, scallop and squid with tomyum paste. |
| Coconut Jumbo Prawns | $17.95 | butter fried shelled jumbo prawns in aromatic coconut butter. |
| Thai Jumbo Prawns | $17.95 | |
| Dry Tomyum Crab | with tomyum paste | |
| Hot And Spicy Jumbo Prawns | $17.95 | cooked with chili sauce and egg. |
| Indonesian Jumbo Prawns | $17.95 | red curry sauce with ground dry shrimp and vermicelli served in a wok. |
| Rendang Fish Fillet | $15.95 | fillet fish with thick curry sauce. |
| Salt And Pepper Fillet Of Fish | $15.95 | |
| Santan Salmon | $17.95 | |
| Sea Bass | $26.95 | deep fried fish with santan sauce on top. |
| Thai Salmon | $17.95 | |
| Sea Bass | $26.95 | deep fried fish with spicy thai sauce on top. |
| Asam Salmon | $17.95 | |
| Sea Bass | $26.95 | spicy and sour sauce with tamarind and ginger flower. |
| Penang Salmon | $17.95 | |
| Sea Bass | $26.95 | sweet and spicy sauce with sliced mango. |
| Rainbow Salmon | $17.95 | |
| Sea Bass | $26.95 | deep fried fish with sweet, sour and spicy flavor. |
| Pattaya Mussel | $14.95 | steamed mussel with pattaya sauce on top. |
| Penan Sea Bass Baked | $26.95 | w/ soy sauce & miso |
| Frog & Clams | $18.95 | w/ ginger clay pot |
| Aromatic Flavor Crab | with dry shrimp paste and garlic | |
| Curry Crab | ||
| Ginger And Scallion Crab | ||
| Steam Fish With Chiu Chau Style | tamarind, tomato, tofu, mushroom and plow. | |
| Steam Fish | with ground bean sauce | |
| Live Clams In Dry Tomyum | $13.95 | |
| Live Clams in Black Bean Sauce | $13.95 | |
| Live Clams In Curry Sauce | $13.95 |
Penang Garden Menu : Sizzling Plates |
| 79. Sizzling Beef* | $13.95 | |
| 80. Sizzling Short Ribs | $13.95 | |
| 81. Sizzling Prawns | $14.95 | |
| 82. Sizzling Seafood* | $16.95 | |
| 83. Sizzling Superior Bean Curd | $11.95 |
Penang Garden Menu : Lunch Specials |
| Served From Monday-Friday. (Except Holidays) 11am-3pm |
| 1. Nasi Lemak Rice* | $7.50 | |
| 2. Hainanese Chicken Rice | $7.50 | |
| 3. Curry Pumpkin* | $7.00 | w/ vegetable |
| 3. Curry Pumpkin* | $7.50 | w/ beef |
| 3. Curry Pumpkin* | $7.50 | w/ chicken |
| 4. Curry Sparerib | $7.50 | w/ potato |
| 5. Penang Salmon* | $8.95 | |
| 6. Thai Salmon Rice | $8.95 | |
| 7. B.B.Q. Pork Chop | $7.95 | |
| 8. B.B.Q. Shortribs | $7.95 | |
| 9. Singapore Rice Noodle* | $7.25 | |
| 10. Thai Salmon Fish Head Rice Noodle Soup | $7.95 | |
| 11. Coconut Sauce Chicken | $8.50 | |
| 12. Red Curry* | $7.95 | w/ shrimp |
| 12. Red Curry* | $7.50 | w/ chicken |
| 12. Red Curry* | $7.95 | w/ fish filet |
| 12. Red Curry* | $7.50 | w/ beef |
| 13. Green Curry* | $7.95 | w/ shrimp |
| 13. Green Curry* | $7.50 | w/ chicken |
| 13. Green Curry* | $7.95 | w/ fish filet |
| 13. Green Curry* | $7.50 | w/ beef |
| 14. Indian Mee Goreng* | $7.50 | |
| 15. Indian Nasi Goreng | $7.50 | |
| 16. Pad Thai | $7.50 | |
| 17. Malay Shrimp Sauce Chicken Chow Mein* | $7.50 | |
| 18. Dry Tomyum Seafood* | $7.95 | |
| 19. Seafood Fried Rice | $8.50 | |
| 20. Coconut Shrimp Fried Rice | $7.50 | |
| 21. Beef Chow Fun | $7.25 | |
| 22. Malay Veggie Tofu | $7.00 |
Penang Garden Menu : Noodles |
| 84. Prawn Mee* | $8.95 | famous soup noodle in penang with shrimp flavor base soup and combine with pork, shrimp, and kang kung. |
| 85. Curry Laksa | $9.95 | 2 traditional malaysia noodle soup with curry soup base. |
| 86. Singapore Rice Noodle | $9.95 | stir fried rice noodle vegetables and thick sauce |
| 87. Penang Asam Laksa | $9.95 | famous penang noodle soup with sardine fish, cucumber and onion on top. |
| 88. Tomyum Rice Noodle Soup* | $9.50 | with shrimp, scallop and squid |
| 89. Fish Head Rice Noodle Soup | $9.50 | with salt pickle |
| 90. Chow Kueh Teow* | malaysia famous stir fried noodle with bean sprout, egg, soy sauce and chili pepper | |
| 90. Chow Kueh Teow* | $9.50 | w/ chicken |
| 90. Chow Kueh Teow* | $9.95 | w/ beef |
| 90. Chow Kueh Teow* | $11.95 | w/ seafood |
| 91. Mee Siam* | stir fried rice vermicelli with tofu, egg & bean sprout in spicy thai chili sauce, sprinkle with ground peanut | |
| 91. Mee Siam* | $9.50 | w/ chicken |
| 91. Mee Siam* | $9.95 | w/ beef |
| 91. Mee Siam* | $11.95 | w/ seafood |
| 92. Fried Pearl Noodle | stir fried pearl noodle in special sauce with egg, scallion and bean sprouts | |
| 92. Fried Pearl Noodle | $9.50 | w/ chicken |
| 92. Fried Pearl Noodle | $9.95 | w/ beef |
| 92. Fried Pearl Noodle | $11.95 | w/ seafood |
| 93. Yang Young Noodle | braised thick yellow noodle and vermicelli with shrimp, and soy sauce | |
| 93. Yang Young Noodle | $9.95 | w/ chiu chow style |
| 94. Pad Thai | thai stir fried flat noodle with egg, tofu, bean sprout, and ground peanut | |
| 94. Pad Thai | $9.50 | w/ chicken |
| 94. Pad Thai | $9.95 | w/ beef |
| 94. Pad Thai | $11.95 | w/ seafood |
| 95. Hokkien Mee | $9.95 | braised thick yellow noodle with and soy sauce |
| 96. Rice Noodle With Salt Fish | stir fried vermicelli with salted fish, shrimp and fish cake | |
| 96. Rice Noodle With Salt Fish | $9.50 | w/ chicken |
| 96. Rice Noodle With Salt Fish | $9.95 | w/ beef |
| 96. Rice Noodle With Salt Fish | $11.95 | w/ seafood |
| 97. Scramble Egg Chow Fun | $9.95 | pan fried flat noodle on light brown egg sauce topped with seafood and vegetable |
| 98. Indian Mee Goreng* | stir fried yellow noodle in special indian sauce | |
| 98. Indian Mee Goreng* | $9.50 | w/ chicken |
| 98. Indian Mee Goreng* | $9.95 | w/ beef |
| 98. Indian Mee Goreng* | $10.95 | w/ seafood |
| 99. Singapore Rice Noodle | $9.95 | stir fried rice noodle with curry pork, shrimp and onion |
| 100. Beef Or Chicken Chow Fun | $9.95 |
Penang Garden Menu : Rice Dishes |
| 101. Nasi Lemak | $10.95 | coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs |
| 102. Fried Nasi Lemak | $10.95 | fried coconut rice with shrimp and yellow ginger powder |
| 103. Seafood Fried Rice | $12.95 | |
| 104. Pineapple Fried Rice | $10.95 | w/ chicken or beef |
| 104. Pineapple Fried Rice | $11.95 | w/ shrimp |
| 105. Indian Nasi Goreng* | $10.95 | |
| 106. House Special Fried Rice* | $10.95 | with chicken, shrimp, fresh chili and sweet basil |
| 107. Thai Fried Rice | $10.95 | |
| 108. Hainanese Chicken Rice | $9.95 | malaysia famous steam chicken with special soy sauce and chicken broth rice |
| 109. Steam White Rice | $1.30 | |
| 110. Coconut Rice | $1.85 | |
| 111. Chicken Broth Rice | $1.85 |
Penang Garden Menu : Appetizers And Soup |
| 1. Roti Canai | $3.50 | |
| 2. Roti Telur | $5.50 | |
| 3. Satay Tofu | $6.95 | |
| 4. Papaya Salad | $6.95 | |
| 5. Gado Gado | $7.95 | |
| 6. Tomyum Soup* | $6.95 – $9.95 | |
| 7. Salted Cabbage And Bean Curd Soup | $6.95 – $9.95 | |
| 8. Seaweed Soup | $6.95 – $9.95 |
Penang Garden Menu : Entrees |
| 9. Red Or Green Curry Vegetable* | $9.95 | |
| 10. Asam Eggplant, String Bean* | $9.95 | |
| 11. Garlic Eggplant, String Bean | $9.95 | |
| 12. Fresh Mix Mushroom | $14.95 | w/ snow peaÂs leaf |
| 13. Garlic Snow PeaÂs Leaf | $12.95 | |
| 14. Garlic Kang Kung, Asparagus | $9.95 | |
| 15. Mango Tofu* | $11.95 | |
| 16. Mango Vegetable* | $11.95 | |
| 17. Sarang Vegetable* | $12.95 | |
| 18. Curry Vegetable In Hot Pot* | $10.95 | |
| 19. Asam Lady Fingers | $11.95 | |
| 20.Garlic Lady Fingers | $11.95 | |
| 21. Garlic Chinese Broccoli | $10.95 | |
| 22. Buddhist Fantasy In Malaysian Style | $10.95 |
Penang Garden Menu : Rice And Noodle $9.95 |
| 23. Veggie Pad Thai | ||
| 24. Veggie Chow Kuch Tcow* | ||
| 25. Veggie Indian Mee Goren* | ||
| 26. Veggie Mee Siam* |
Penang Garden Menu : Dessert |
| 112. Coconut Pudding | $7.50 | |
| 113. Peanut Or Banana Crepe | $7.50 | |
| 114. Mango Sticky Rice | $7.95 | |
| 115. Fried Ice Cream | $7.50 | |
| 116. Ice Cream | $3.50 | |
| 117. A.B.C. | $7.95 | |
| 118. Fried Banana | $7.50 | with ice cream |
| 119. Pulut Hitam | $3.95 | |
| 120. Durian Pancake | $8.50 |
Penang Garden Menu : Beverages |
| * Hot & Spicy |
| 121. Soda | $1.95 | |
| 122. Malay Iced Tea Or Coffee | $2.95 | |
| 123. Thai Tea | $2.95 | |
| 124. Soy Bean Drink | $2.95 | |
| 125. Watermelon Drink | $2.95 | |
| 126. Pineapple Juice | $2.95 | |
| 127. Lychee Drink | $2.95 | |
| 128. Rambutan Drink | $2.95 | |
| 129. Grass Jelly Drink | $2.95 | |
| 130. Soy Bean Grass Jelly Drink | $2.95 | |
| 131. Fresh Young Coconut | $4.50 | |
| 132. Malay Plum Juice | $3.00 |
Penang Garden Menu : Soft Drinks $2 |
| Coke | ||
| Diet Coke | ||
| 7-Up |
Penang Garden Menu : Sake & Beer |
| Sake (Hot), Japan | $8.00 | |
| Heineken | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.