Research and order delicious food from the up-to-date
Penang Menu : Appetizers |
| Roti Canai | $2.95 | An all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy. |
| Roti Telur | $5.45 | A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy. |
| Lemon Bars | ||
| Gado-Gado | $8.95 | A traditional Indian style fruit salad with shredded jicama, cucumber and a shrimp pancake. Topped with a flower stick and a potato based sauce. |
| Olate Chip Brownies | ||
| Penang Satay | $5.95 | A Malaysian specialty. Marinated beef or chicken skewers, charcoal-grilled to perfection. Served with peanut sauce. Hot and spicy. |
| Pecan Squares | ||
| Satay Tofu | $5.95 | Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy. Vegetarian. |
| Penang Popia | $4.95 | Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce. Vegetarian. |
| Honey Squid | $7.95 | Fried squid tentacles in the chef’s special sauce. Hot and spicy. |
| Penang Lobak | $7.95 | Deep fried minced pork, wrapped with bean curd skin. Served with a shrimp pancake and fried tofu. |
| Kerabu | $7.95 | Chicken feet in a sweet and spicy Thai sauce. Hot and spicy. |
| Pandan Ayam | $6.95 | Deep fried chicken wings wrapped in screwpine (pandan) leaves. |
| Achat | $4.95 | Malaysian picked vegetables with a peanut topping. Hot and spicy. Vegetarian. |
| Penang Rojak | $5.95 | Penang famous fruit salad served with a shrimp paste sauce. Hot and spicy. |
| Penang Baby Oyster Omelet | $7.95 | A Malaysian favorite. Pan fried baby oysters with eggs. |
| Shrimp Puff | $6.95 | Deep fried minced shrimp wrapped with bacon. |
| Ipon Bean Sprouts | $3.95 | Steamed bean sprout with chef’s special sauce. Vegetarian. |
| Crispy Pork Intestine | $7.95 | Deep fried pork intestine served with a house special sauce. An Asian favorite. |
Penang Menu : Soup and Porridge |
| Seafood with Seaweed | $7.95 | |
| Seafood with Bean Curd | $7.95 | |
| Pumpkin Cheesecake | $50.00 | |
| Seafood Lemon Grass (Tom Yum) | $8.95 | Hot and spicy. |
| Coconut Snowball Cake | $40.00 | |
| Penang Bak Kut Teh | $8.95 | Chinese herbs. |
| Apple Crumble Pie | $35.00 | |
| Salted Cabbage with Bean Curd | $6.95 | |
| Sour Cream Coffee Cake | $25.00 | |
| Chicken Porridge | $4.50 | |
| Carrot Cake | $40.00 | |
| Chicken with Preserved Egg Porridge | $4.95 | |
| Flourless Chocolate Cake | $35.00 | |
| Crispy Chinese Crullers | $1.00 | |
| American Classic Cheesecake | $45.00 | |
| Tiramisu | $45.00 | |
| Wild Blueberry Cobbler | $40.00 |
Penang Menu : Noodle Soup |
| Penang Udang Meeved | $7.45 | Penang’s famous noodles served in the chef’s special shrimp broth with shrimp, bean sprouts and watercress. Hot and spicy. |
| Penang Assam Laksa | $7.45 | Spicy and sour rice noodles served in the chef’s special lemon grass broth with fish flakes. Hot and spicy. |
| Penang Kueh Teow Thong | $7.45 | Flat noodles served in a chicken broth with shredded chicken and shrimp. |
| Penang Kari Mee | $7.95 | Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and oiled tofu. Hot and spicy. |
| Penang Fish Head and Rice Noodle Soup | $7.45 | Rice noodles served in a fish broth with fish and salted cabbage. |
| Clay Pot Pearl Noodle Soup | $7.45 | Pearl noodles served with minced shrimp, chicken and egg in a clay pot. |
| Seafood Tom Yum Mee Hoon | $7.95 | Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy. |
| Clay Pot Noodle Soup | $7.45 | Homemade style noodles served with vegetables, chicken, shrimp and squid in a clay pot. |
| Curry Beef Stew Noodles | $7.95 | Egg noodles served in a curry broth with beef stew and bean sprouts. Hot and spicy. |
| Malaysian Lo Mee | $7.45 | Special egg noodles served in a homemade soy sauce. Served with mushrooms and shredded chicken. |
| Ginger Duck Lo Mee | $7.95 | Special egg noodles served in a homemade soy sauce. Served with ginger and duck. |
| Wonton Mee | $7.45 | Special egg noodles served with wontons in either a homemade sauce or chicken broth. |
| BBQ Roasted Pork Lo Mee | $7.45 | Special egg noodles served in a homemade sauce with BBQ roasted pork and vegetables. |
Penang Menu : Today’s Special |
| Volcano Spare Ribs | $3.95 | Special deep fried spare ribs seasoned with sweet and sour sauce. |
| Malaysian Flavored Chicken | $3.95 | Deep fired crispy chicken with spring salad and sweet and sour sauce. |
| Jumbo Shrimp with Sizzling Coconut Milk | $2.50 | Sauteed jumbo shrimp (in the shell) with coconut milk sauce. |
| Satay Jumbo Shrimp | $3.00 | Sauteed jumbo shrimp (in the shell) with special peanut sauce. Hot and spicy. |
| Penang Tofu | $4.00 | Homemade tofu with Chinese mushrooms and snow peas in a shrimp and lobster sauce. |
| Ginger Scallion Duck | $5.50 | Duck heavily flavored with ginger sauce. |
| Mango Chicken | $3.50 | Mango cooked with chicken in a sweet and sour sauce. Served in a mango shell. hot and spicy. |
| Mango Shrimp | $5.50 | Mango cooked with shrimp in a sweet and sour sauce. Served in a mango shell. hot and spicy. |
| Sweet and Sour Chicken | $8.95 | Deep fried chicken with sweet and sour sauce. |
| Soto Madura (Babat) | $3.50 | Indonesian’s most favorite soup. Served with tender beef stomach, sliced beef and shrimp crackers. |
| Green Nasi Lemak | $4.50 | Special coconut rice fried with vegetables, shrimp and chicken in a ginger sauce. |
| Claypot Jumbo Shrimp | $4.95 | Spicy sour jumbo shrimp served in a casserole. |
Penang Menu : House Specials |
| Sarang Burong | $12.95 | Shaped, fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashews. |
| Assam Ikan Bilis | $9.95 | Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy. |
| Kari Ayam | $10.95 | Chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy. |
| Kari Ayam (Boneless) | $11.95 | Boneless chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy. |
| Ayam Redang | $11.95 | Chicken cooked over low heat in lemon grass and chili paste, then simmered in a tick rich coconut curry. Hot and spicy. |
| Rendang | $12.95 – $14.95 | Choice of beef or lamb, served in coconut milk, chili, cinnamon and cloves. Hot and spicy. |
| Kari Sotong | $9.95 | Sauteed squid with lemon grass in a coconut curry. Hot and spicy. Hot and spicy. |
| Sambal | $9.95 – $13.95 | Choice of squid or shrimp, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Sambal Petal | $15.95 | Sauteed shrimp and Malaysian green beans, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Sambal Terung | $8.95 | Sauteed eggplant served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy. |
| Kari Udang Besar | $17.95 | Sauteed jumbo shrimp cooked with lemon grass and chili paste in a thick rich coconut curry. Hot and spicy. |
| Assan Ikan Kepala | $16.95 | Fresh fish head cooked in a spicy, sour lemon grass broth. Hot and spicy. |
| Kari Ikran Kepala | $16.95 | Fresh fish head served with lemon grass paste in a spicy red curry. Hot and spicy. |
| Kari Sayur | $10.95 | Mixed vegetables served in a clay pot with a spicy curry broth. |
Penang Menu : Little Thai |
| Thai Lettuce Wrap | Popular Asian favorite. Thai basic shredded chicken served with peanut sauce and fresh lettuce. | |
| Thai Mango Salad | Shredded mango with BBQ squid in a Thai sweet and spicy sauce. Hot and spicy. | |
| Thai Spring Roll | Deep fried rolls stuffed with cabbage and carrot; served with a sweet sauce. | |
| Thai Fried Rice | Fried rice with chicken, shrimp and mixed vegetables in a spicy lemon grass paste. Hot and spicy. | |
| Thai Pineapple Fried Rice | Fried rice with shrimp, cashews, fresh pepper, egg and shrimp paste. Served in a pineapple shell. Hot and spicy. | |
| Thai Basil Noodle | Flat noddles with shrimp, chicken, onion, broccoli, chili and basil leaves. Hot and spicy. | |
| Mee Siam | Stir fried rice vermicelli with tofu, shrimp and bean sprouts in a spicy Thai chili sauce. Served with peanut topping. Hot and spicy. | |
| Pad Thai | Stir fried flat noodles with tofu, shrimp and bean sprouts in a spicy Thia chili sauce. Topped with ground peanut. Hot and spicy. | |
| Thai Basil | Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce. | |
| Thai Lemon Grass Chicken | Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk. | |
| Two Flavored Chicken | Deep fried white meat chicken served with a spring salad and a sweet and sour sauce. | |
| Spicy Thai Chicken (Half) | Steamed chicken at room temperature, topped with spicy Thai onion sauce. Hot and spicy. | |
| Thai Green Curry | Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots and basil and lime leaves in a spicy coconut curry broth. Hot and spicy. | |
| Thai Chili Jumbo Shrimp | Jumbo shrimp served with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy. | |
| Seafood Prik Pow | Combination of sauteed seafood with lemon grass, onion, lime leaves and homemade chili. Hot and spicy. |
Penang Menu : Vegetarian |
| Kari Sayur (Curry) | $10.95 | Mixed vegetables served in a clay pot with a spicy curry broth. Hot and spicy. |
| Sizzling Japanese Tofu | $9.95 | Stir fried tofu served with vegetables and Chinese mushrooms. |
| Malaysian Buddhist Delight | $8.95 | Mixed vegetables with bean curd skin and Chinese mushrooms in the chef’s special sauce. |
| Vegetables in Preserved Bean Curd Sauce | $8.95 |
Penang Menu : Fried Noodles |
| Penang Char Kway Teow | $7.95 | Penang’s famous stir fired flat rice noodles served with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Hot and spicy. |
| Hokkien Char Mee | $7.45 | Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables. |
| Mee Goreng | $7.45 | Indian style stir fried egg noodles in an authentic mild dried squid sauce. Served with tofu, potatoes, shrimp, egg and bean sprouts. Sprinkled with ground peanuts. Hot and spicy. |
| Singapore Fried Mee Hoon | $7.45 | Singapore style stir fried rice noodles in a special mild sauce. Served with shrimp, bean sprouts, egg and cabbage. Hot and spicy. |
| Beef Chow Fun | $7.45 | Pan fried flat noodles in a special sauce, served with beef, scallions and bean sprouts. |
| Seafood Chow Fun | $8.45 | Pan fried flat noodles in a light brown egg sauce, topped with seafood and vegetables. |
| Fried Pearl Noodles | $7.45 | Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts. |
| Fried Rice Noodles with Salted Fish | $7.45 | Stir fried rice noodles in a special sauce, served with salted fish, chicken, vegetables, bean sprouts and egg. |
Penang Menu : Rice Dishes |
| Hainanese Chicken | $6.95 | Chicken rice subtly flavored with steamed chicken at room temperature with the chef’s special soy sauce. |
| Spicy Thai Chicken | $7.45 | Rice served with steamed chicken at room temperature, topped with the chef’s special spicy Thai sauce. Hot and spicy. |
| Nasi Lemak | $7.95 | Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curried chicken and a fried egg. |
| Beef Fried Rice | $7.45 | |
| Chicken Fried Rice | $7.45 | |
| Roasted Pork Fried Rice | $7.45 | |
| Shrimp Fried Rice | $7.95 | |
| Young Chow Fried Rice | $7.95 | |
| Salted Fish Fried Rice | $7.95 |
Penang Menu : Vegetables |
| Sizzling Japanese Tofu | Sir fried tofu, vegetables and Chinese mushrooms. | |
| Kacang Pendek Belacan | Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy. | |
| Lady Finger Belacan | Sauteed okra with spicy Malaysian shrimp paste. Hot and spicy. | |
| Malaysian Buddhist Delight | Mixed vegetables with bean curd skin and Chinese mushrooms in chef’s special sauce. | |
| Tofu Nyonya | Depp fried tofu with napa and basil leaves in chef’s special sauce. | |
| Szechuan Bean Curd | bean curd topped with shrimp and Chinese mushroom in chef’s special spicy sauce. Hot and spicy. | |
| Salted Fish with Chinese Broccoli | ||
| Salted Fish with Bean Sprouts | ||
| Vegetables in Preserved Bean Curd Sauce | ||
| Vegetables in Oyster Sauce | ||
| Golden Fried Eggplant | Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy. |
Penang Menu : Seafood |
| Jumbo Shrimp in Authentic Lemon Grass Sauce | Hot and spicy. | |
| Jumbo Shrimp Deep Fried with Coconut Butter | ||
| Jumbo Shrimp with Tasty Spicy Thai Sauce | Hot and spicy. | |
| Salted and Spicy Jumbo Shrimp | Hot and spicy. | |
| Freshly Steamed Jumbo Shrimp | ||
| Penang House Special Jumbo Shrimp | Sauteed jumbo shrimp (in the shell) spiced with curry and lemon grass in a dark brown sauce. Hot and spicy. | |
| Seafood with Bean Curd in Wine Sauce | ||
| Crispy Golden Fried Squid | Hot and spicy. | |
| Squid in Authentic Lemon Grass Sauce | Hot and spicy. | |
| Seafood Combination Delight | Shrimp, scallop, squid and green pepper in a black pepper sauce. |
Penang Menu : Poultry |
| Hainanese Chicken (Half) | $8.45 | Steamed chicken at room temperature served with the chef’s special soy sauce. |
| Golden Sesame Chicken | $12.95 | Crispy golden chicken topped with sesame seeds. |
| Chili Chicken | $9.95 | Deep fried slices of chicken served with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy. |
Penang Menu : Pork |
| Golden Spareribs | $9.95 | Deep fried spareribs in an authentic style. |
| Malaysian Pork Chop | $9.95 | Deep fired pork chop in an authentic BBQ sauce. |
| Pork Leg with Mushroom | $12.95 | Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushrooms, served in a special brown sauce. |
Penang Menu : Beef |
| beef with Ginger and Scallion | $10.95 | Stir fried slices of beef, served with ginger and scallion in a brown sauce. |
| Beef with Chinese Broccoli | $10.95 | Stir fried beef, served with Chinese broccoli. |
| Sizzling Beef | $11.95 | Stir fried slices of beef, served with green pepper and bean paste. |
Penang Menu : Side Order |
| White Rice | $1.00 | |
| Hainanese Rice | $1.50 | |
| Coconut Rice | $1.50 | |
| Brown Rice | $1.50 |
Penang Menu : Dessert |
| Peanut Pancake | $5.45 | Penang’s famous crispy pancake stuffed with ground peanuts. |
| Bo Bo Cha Cha | $3.00 | Sweet potato and yam with coconut milk. |
| Fresh Ginger Chews | ||
| Pulut Hitam | $3.00 | Creamy, black, sticky rice served with coconut milk. |
| Peanut Butter Chip | ||
| Ice Kacang | $3.50 | Shaved ice with red bean, corn, palm seeds and jelly in red rose syrup and milk. |
| Oatmeal Cranberry | ||
| Cendol | $3.50 | Green pea flour strips and sweet red bean topped with shaved ice and coconut milk. |
| Chocolate Chip | ||
| Ice Cream | $3.00 | Choice between green tea, mango,coconut,vanilla and red bean flavors. |
| Shortbread Buttons | ||
| Coconut Macaroons |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.