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Peninsula Malaysian Cuisine Menu : Appetizers |
| Roti Canai | $3.99 | all time malaysian favorite. crispy indian style pancake. served with spicy curry chicken & potato dipping sauce. pancake only $3.25, sauce only $1.00. |
| Roti Telur | $5.99 | crispy indian style pancake filled with eggs, onions & bell peppers. served with spicy curry chicken & potato dipping sauce. |
| Pasembur | $8.99 | shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. |
| Peninsula Satay Chicken | $6.99 | marinated & perfectly grilled chicken(dark meat) on skewers with homemade spicy peanut dipping sauce. |
| Peninsula Satay Beef | $6.99 | marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. |
| Satay Tofu | $6.99 | shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. topped with homemade peanut sauce. |
| Popiah | $5.99 | malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls). |
| Golden Crabmeat Balls | $8.99 | crab claws wrapped in minced shrimp & fried golden. (3 claws). |
| Penang Lobak | $9.99 | crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes. large plate to share. |
| Pandan Ayam | $7.99 | crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings). |
| Shrimp Puffs | $8.99 | minced shrimp wrapped in bacon & deep fried. (4 puffs). |
| Thai Egg Rolls | $3.99 | crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls). |
| Penang Rojak | $5.99 | slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts. please ask a sample sauce to try. |
| Tempura | $7.99 | golden deep fried mixed vegetables (yam, eggplant, red/ green pepper, broccoli) served with house made tempura sauce. |
| Golden Spareribs | $9.99 | malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried. |
Peninsula Malaysian Cuisine Menu : Soup |
| (Serve 2-4). |
| Seafood Beancurd | $10.99 | shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth. |
| Seafood Seaweed | $10.99 | shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth. |
| Seafood Lemon Grass | $11.99 | (tom yum). shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth. |
Peninsula Malaysian Cuisine Menu : Noodle Soup |
| Asam Laksa | $8.99 | kuala lumpurÂs famous spicy & sour soup with clear noodles, anchovies. serve with sliced fresh cucumber & pineapple. |
| Kueh Teow Soup | $8.99 | light chicken broth fun noodle soup served with chicken, shrimp & vegetable. |
| Nyonya Laksa | $8.99 | popular malaccaÂs spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout. |
| Seafood Rice Noodle Soup | $9.99 | tangy seafood rice noodle soup with pickled cabbage. |
| Seafood Tom Yum Mee Hoon | $9.99 | rice noodles, seafood, & straw mushrooms in a spicy & sour broth. |
| Clay Pot Noodle Soup | $9.99 | fresh egg noodles, vegetables (carrot, mushroom, napa cabbage, green bean, yu choy, baby corn, pork, shrimp, & squid cooked in a hot pot. |
| Wonton Mee Soup | $8.99 | fresh egg noodles with shrimp & pork wontons in a rich chicken broth. |
| Beef Brisket Curry Noodle Soup | $9.99 | tender beef brisket in spicy curry over fresh egg noodles. |
| Penang Udang Mee | $9.99 | penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts. |
Peninsula Malaysian Cuisine Menu : ChefÂs Salads |
| Achat | $4.99 | malaysian pickled vegetable salad (long green bean, cabbage, carrots) and pineapple with peanut sauce. |
| Peninsula Chicken Salad | $12.99 | shredded fried chicken over a bed of cucumber, shredded carrots, jicama, & served with chefÂs asian dressing. serve 2-4. |
| Thai Salmon Salad | $16.99 | pan-fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chefÂs special salad dressing. serve 2-4. |
Peninsula Malaysian Cuisine Menu : PeninsulaÂs Specials |
| Asam Ikan | choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, | |
| Kari Ikan | choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. | |
| Pattaya Fish | choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. | |
| Spicy Thai Fish | choice of fish deep fried in a spicy thai sauce. | |
| Peninsula Steamed Fish | choice of fish freshly steamed in a special chefÂs soy sauce. | |
| Coconut Butter Jumbo Shrimp | $18.99 | golden fried jumbo shrimp in an aromatic coconut butter batter. |
| Peninsula Jumbo Shrimp | $18.99 | jumbo shrimp stir fried in coconut milk & spicy malaysian belacan paste. serve on a sizzling plate. |
| Mango Shrimp | $15.99 | shrimp stir fried with fresh mango & bell peppers in chefÂs special prepared sauce. |
| Sambal Udang | $15.99 | sauteed shrimp with onion, & bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste. |
| Green Curry Shrimp | $15.99 | shrimp with eggplant, green beans, bell peppers, & basil leaves in creamy basil based. |
| Red Curry Jumbo Shrimp | $18.99 | jumbo shrimp with onions, pineapple in a creamy red curry sauce. |
| Kari Udang | $18.99 | stir fried jumbo shrimp, & mixed vegetables (baby corn, onion, eggplant, carrot, basil, snow pea, green bean, mushroom, napa cabbage, broccoli) in a creamy coconut red curry. |
| Sambal Sotong | $14.99 | sauteed squid with onions, bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste. |
| Kari Sotong | $14.99 | stir fried squid onions in a creamy coconut red curry. |
| Pattaya Soft Shell Crab | $18.99 | lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. |
| Buddhist Yam Pot | $14.99 | crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. a malaysian favorite. |
| Crispy Onion Braised Duck | $14.99 | half duck (bone in) slow cooked in a special malaysian marinade topped with crispy onions. (serve whole half duck). |
| Peninsula Curry Lamb Shank | $16.99 | lamb shank simmered in coconut milk with chilies, & spices. |
| Kambing Rendang | $16.99 | lamb simmered in coconut milk with chilies, spices in a rich red curry. |
| Beef Rendang | $13.99 | beef simmered in coconut milk with chilies, & spices in a rich red curry. |
| Ayam Rendang | $11.99 | chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry. |
| Kari Ayam | $11.99 | chicken (bones in) & potatoes simmered in a mild coconut red curry. |
| QueenÂs Tofu | $11.99 | chefÂs homemade tofu stir fried with chicken, dried scallops, & vegetables (green bean, carrot, mushroom) in a delicate sauce. |
Peninsula Malaysian Cuisine Menu : Seafood |
| Red Snapper | $19.99 – $23.99 | (serve whole, please ask to cut off head /tail). |
| Ginger & Scallion Steamed Fish | choice of fish freshly steamed in a flavorful ginger sauce. | |
| Chilean Sea Bass Steak | $23.99 | |
| Malaysian Belacan Fish | choice of fish deep fried in a spicy malaysian belacan sauce. | |
| Flounder | $23.99 | (whole). |
| Spicy Golden Soft Shell Crab | $18.99 | lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. |
| Spicy Lemon Grass Jumbo Shrimp | $18.99 | stir fried jumbo shrimp in a spicy lemon grass sauce. |
| Spicy Thai Jumbo Shrimp | $18.99 | jumbo shrimp cooked in a spicy thai sauce served with freshly steamed broccoli. |
| Spicy Golden Jumbo Shrimp | $18.99 | golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper. |
| Walnut Jumbo Shrimp | $18.99 | golden fried jumbo shrimp served with freshly steamed broccoli topped with chefÂs special dressing, & roasted walnut. |
| Spicy Lemon Grass Squid | $14.99 | stir fried squid in a spicy lemon grass sauce. |
| Spicy Golden Squid | $14.99 | crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. |
Peninsula Malaysian Cuisine Menu : Poultry |
| Hainanese Chicken | $11.99 | (steamed or fried), half chicken simmered in spices & finished in a rich soy sauce. served with hainanese rice. |
| Chili Chicken | $11.99 | chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions. |
| Mango Chicken | $12.99 | chicken stir fried with fresh mango & bell peppers in chefÂs special prepared sauce. |
| Pineapple Chicken | $12.99 | chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce. |
| Indian Style Spicy Chicken | $11.99 | chicken stir fried with dried chili paste, curry leaves, & onions. |
| Spicy Basil Chicken | $11.99 | chicken stir fried with onions & fresh basil leaves in a spicy sauce. |
| Green Curry Chicken | $11.99 | chicken with eggplant, green beans, bell peppers, & basil leaves in creamy basil based green curry sauce. |
| Red Curry Chicken | $11.99 | chicken with onions, pineapple in creamy red curry sauce. |
| Ginger Scallion Duck | $14.99 | stir fried duck (bone in) with ginger and scallion. |
Peninsula Malaysian Cuisine Menu : Pork |
| Malaysian Pork Chop | $12.99 | fried & served in authentic malaysian barbeque sauce. |
| Volcano Pork Ribs | $12.99 | fried & served with malaysian barbeque sauce. |
| Pork With Pineapple | $13.99 | tender pork stir fried with pineapple,onions,tomatoes & bell peppers in sweet & tangy sauce. |
| Sizzling Pork | $12.99 | tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter. |
Peninsula Malaysian Cuisine Menu : Beef |
| Spicy Basil Beef | $13.99 | tender sliced beef stir fried with onions & fresh basil leaves in spicy sauce. |
| Sizzling Beef | $13.99 | tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter. |
| Mango Beef | $14.99 | beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce. |
| Pineapple Beef | $14.99 | beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce. |
| Green Curry Beef | $13.99 | beef with eggplant, green beans, bell peppers & basil leaves in creamy basil based green curry sauce. |
| Red Curry Beef | $13.99 | beef with onions, pineapple in creamy red curry sauce. |
| Red Curry Beef Brisket Hot Pot | $13.99 | slow cook beef brisket in red curry & coconut milk. served in a hot pot. |
Peninsula Malaysian Cuisine Menu : Tofu |
| Mango Tofu | $12.99 | fresh mango, golden fried tofu, & bell peppers in a sweet & tangy house made sauce. |
| Chili Tofu | $11.99 | stir fried homemade tofu fresh chilies, & onion in a spicy sauce. |
| Sizzling Tofu | $11.99 | homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter. |
| Spicy Golden Tofu | $11.99 | golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper. |
| Curry Tofu Hot Pot | $11.99 | lightly breaded homemade tofu, & vegetables (eggplant, carrot, basil, snow pea, green bean, mushroom) in a red curry sauce. serve in a hot pot. |
| Seafood With Tofu Hot Pot | $13.99 | shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables (napa cabbage, mushroom, carrot, green bean) in a light seafood sauce. serve in a hot pot. |
Peninsula Malaysian Cuisine Menu : Vegetables |
| Kacang Pendek | $10.99 | string beans in choice of spicy malaysian shrimp paste (belacan) or garlic sauce. |
| Kari Sayur | $10.99 | mixed vegetables (tofu, broccoli, eggplant, green bean, snow pea, carrot, mushroom) cooked in a light creamy curry broth – vegetarian favorite! |
| Malaysian Style Eggplant | $10.99 | golden fried eggplant in our chefÂs aromatic coconut butter. |
| Lady Finger | $10.99 | okra in choice of spicy malaysian shrimp paste (belacan) or garlic sauce. |
| Ipoh Bean Sprout | $7.99 | bean sprouts steamed & tossed in a light sauce. |
| Chinese Broccoli With Salted Fish | $12.99 | chinese broccoli with salted fish saute in garlic sauce. |
| Mock Duck | $11.99 | homemade mock duck made with layers and layers of fresh bean curd skins braised in chefÂs delightful sauce. |
| Malaysian Buddhist Delight | $10.99 | mixed vegetables (baby corn, onion, snow pea, carrot, napa cabbage, broccoli) stir fried with bean curd skin and chinese mushroom. |
| Thai Green Curry Vegetables | $10.99 | famous thai green curry with mixed vegetables(tofu, eggplant, snow pea, green bean, mushroom, red/ green pepper). |
Peninsula Malaysian Cuisine Menu : Lo Mee |
| (Fresh tossed noodles). |
| Malaysian Lo Mee | $8.99 | fresh egg noodles tossed in our chefÂs soy sauce served with chicken, mushroom, & yu choy (chinese cabbage). |
| Ginger Duck Lo Mee | $8.99 | fresh egg noodles tossed in our chefÂs soy sauce served with ginger duck (bone in), & yu choy. (chinese cabbage). |
| BBQ Roast Pork Lo Mee | $9.99 | fresh egg noodles tossed in our chefÂs soy sauce served with chinese barbequed roast pork, yu choy (chinese cabbage), & a bowl of hot wonton soup. |
| Beef Curry Lo Mee | $9.99 | fresh egg noodles tossed in our chefÂs soy sauce & served with curry beef, & yu choy (chinese cabbage). |
Peninsula Malaysian Cuisine Menu : Porridge |
| (Congee). |
| Pork With Preserved Egg Porridge | $5.99 | slow cooked rice porridge with thin sliced pork and preserved eggs. |
| Fish Porridge | $6.99 | slow cooked rice porridge with fish. |
| Chicken Porridge | $5.99 | slow cooked rice porridge with chicken. |
Peninsula Malaysian Cuisine Menu : Rice Dishes |
| Beef Fried Rice | $9.99 | beef, onions, eggs, & vegetables, (onion, green onion, carrot, peas), stir fried with rice. |
| Chicken Fried Rice | $8.99 | chicken, onions, eggs, & vegetables stir fried with rice. |
| Pork Fried Rice | $8.99 | chinese barbequed pork, onions, eggs, & vegetables stir fried with rice. |
| Shrimp Fried Rice | $10.99 | shrimp, onions, eggs, & vegetables stir fried with rice. |
| Vegetable Fried Rice | $8.99 | mixed vegetables, onions, & eggs stir fried with rice. |
| Young Chow Fried Rice | $10.99 | chicken, shrimp, pork, & vegetables stir fried with rice. |
| Pineapple Seafood Fried Rice | $13.99 | fresh pineapple, shrimp, scallops, squid, onions, & vegetables, (mushroom, baby corn, stir fried with rice. served in a half pineapple shell. |
| Nasi Lemak | $8.99 | traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber. |
Peninsula Malaysian Cuisine Menu : Fried Noodles |
| Hokkien Char Mee | $10.99 | shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce. |
| Indian Mee Goreng | $10.99 | indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts. |
| Singapore Fried Mee Hoon | $9.99 | singapore style stir fried rice noodles with shrimp, bean sprouts, & egg. |
| Beef Chow Fun | $10.99 | flat rice noodles stir fried with tender beef, scallions, & bean sprouts. |
| Seafood Chow Fun | $12.99 | cantonese style stir fried flat rice noodles with seafood, & vegetables. |
| Fried Rice Noodles With Salted Fish | $11.99 | stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts. |
| Mee Siam | $9.99 | stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy thai chili sauce topped with crushed peanuts. |
| Pad Thai | $11.99 | popular thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime. |
| Peninsula Char Kway Teow | $11.99 | malaysiaÂs famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste. |
Peninsula Malaysian Cuisine Menu : Side Orders |
| Coconut Rice | $1.50 – $6.00 | |
| Hainanese Rice | $1.50 – $6.00 | |
| Steam Rice | $1.00 – $4.00 |
Peninsula Malaysian Cuisine Menu : Fruit Smoothies |
| (Only may-aug), (please ask for black pearl tapioca if needed). |
| Avocado | $5.99 | |
| Banana | $5.99 | |
| Coconut | $5.99 | |
| Lychee | $5.99 | |
| Kiwi | $5.99 | |
| Mango | $5.99 | |
| Pineapple | $5.99 | |
| Strawberry | $5.99 | |
| Durian | $5.99 | |
| Watermelon | $5.99 |
Peninsula Malaysian Cuisine Menu : Snow Ice Freeze |
| Green Bean | $3.99 | |
| Grass Jelly | $3.99 | |
| Small Tapioca | $3.99 | |
| Red Bean | $3.99 | |
| Taro | $3.99 | |
| Green Tea | $3.99 | |
| Bubba Tea | $3.99 | |
| Malay Hot Coffee With Milk | $3.99 | |
| Malay Iced Coffee With Milk | $3.99 | |
| Malay Hot Tea With Milk | $3.99 | |
| Malay Iced Tea With Milk | $3.99 | |
| Chinese Hot Tea | $1.00 | |
| American Coffee | $1.99 | |
| Non-Sweet Iced Tea | $2.99 | (1st refill free). |
| Lychee Drink | $2.99 | |
| Longon Drink | $2.99 | |
| Orange Juice | $2.99 | |
| Soy Milk | $1.99 | |
| Soda | $1.99 | |
| Ice Cream & Fried Bananas | $6.99 | |
| Peanut Filled Malay Pancake | $5.99 | |
| Red Bean Filled Malay Pancake | $5.99 | |
| Banana Filled Malay Pancake | $5.99 | |
| Peninsula Coconut Pudding | $6.99 | serve in a whole fresh coconut a truly refreshing treat. |
| Pulut Hitam | $3.99 | creamy black sticky rice in coconut milk. |
| Ice Kacang | $4.99 | shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk. |
| Fresh Coconut Juice | $4.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.