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Pepi’s Restaurant & Bar Menu : Salads |
PepiÂs House Salad | $9.50 | With mandarin-orange slices, feta cheese glazed walnuts and cherry tomatoes. |
Caesar Salad | $11.50 | Romaine hearts in homemade dressing with garlic croutons and grated Parmesan cheese. |
Caesar Salad with Grilled Chicken Breast | $13.50 | |
Cobb Salad | $11.50 | With chunks of chicken, bacon, blue cheese and avocados. |
Tuna Salad | $12.50 | Served in 1/2 tomato on field greens and assorted garnishes. |
Crab Cakes ÂDungeness | $12.00 | Two dungeness crab cakes served on field greens with a spicy jalapeno dip. |
Chicken Salad ÂPhilipp” | $12.00 | Grilled chicken breast (cold) tossed in a french cocktail sauce with green peas served over a salad bouquet. |
Salad “El Paso” | $11.95 | Tri-colored chips, taco meat and romaine lettuce in a tortilla shell topped with guacamole, sour cream and cheddar cheese. |
Pepi’s Restaurant & Bar Menu : Soups |
Bowl Soup du Jour | $5.50 | |
Bowl French Onion | $5.50 | |
Bowl Split Pea Soup | $4.95 | |
Bowl Hungarian Goulash Soup | $6.50 | |
Bowl Chicken Soup | $6.50 | With ziti pasta and vegetables. |
Buffalo Chili | $9.95 | In a flour tortilla shell. |
Pepi’s Restaurant & Bar Menu : Hamburgers |
Hamburger | $11.75 | On a kaiser roll, garnished with onions, lettuce and tomato and french fries. |
Veggi Burger | $10.75 | Vegetarian burger with veggies and french fries. |
Cheeseburger | $12.50 | On a kaiser roll with choice of american, blue cheese, cheddar or swiss cheese. |
BBQ Burger | $12.50 | A burger with homemade BBQ-sauce on a kaiser roll with coleslaw. |
Pepi’s Restaurant & Bar Menu : Pasta |
Farfalle Pasta | $12.50 | With basil pesto sauce and sun dried tomatoes. |
Kasespatzle “Allgauer Art” | $12.50 | Homemade spatzle with shredded swiss cheese and topped with fried onions a beer with this meal is a must. |
Fettuccini Alfredo | $12.50 | Fettuccini pasta in a rich parmesan cheese sauce served with garlic bread. |
Fettuccini Alfredo with Chicken | $14.50 | |
Spaghetti ÂMarinara | $11.50 | With garlic bread. |
Pepi’s Restaurant & Bar Menu : Sandwiches |
French Dip Sandwich | $12.50 | With au jus. |
Smoked Salmon Club Sandwich | $10.75 | On white toast with cream cheese, tomato, avocado, onions and capers. |
Grilled Reuben Sandwich | $13.00 | Sliced pastrami and swiss cheese on marbled rye, served with sauerkraut and french fries. |
Tuna Melt | $12.50 | Tuna salad on a toasted english muffin with tomatoes and melted cheddar cheese. |
Pepi’s Restaurant & Bar Menu : Fish |
Boneless Idaho Rainbow Trout | $14.75 | Served with creamed spinach and vegetables. |
Steamed Prince Edward Mussels | $13.00 | With a white wine sauce and garlic bread. |
Blackend Walleye | $14.50 | Served with mashed potatoes and creamed spinach. |
Salmon “Norge” | $14.50 | Pan seared salmon filet with roesti potatoes. |
Pepi’s Restaurant & Bar Menu : Vegetarian Delights |
Potato Pancake | $13.00 | Served with applesauce and sour cream. |
Cheese Blintzes | $13.00 | Served with hot raspberry sauce and fresh fruit. |
Vegetable Strudel | $12.50 | Assorted vegetables baked in puff pastry dough with a wild mushroom sauce and mixed field greens. |
Pepi’s Restaurant & Bar Menu : European Specialities |
One Veal or Pork Bratwurst | $10.50 | With sauerkraut, red cabbage and mashed potatoes. |
Two Veal or Pork Bratwurst | $13.00 | With sauerkraut, red cabbage and mashed potatoes. |
Two Venison Bratwurst | $13.00 | Served with red cabbage and spatzle. |
Leberkase | $12.50 | With cream spinach and mashed potatoes. |
Leberkase with a Fried Egg | $13.50 | |
Wiener Schnitzel | $16.00 | With french fries and vegetables. |
Farmers Plate | $16.50 | Pork loin, kassler and thueringer brat served with mashed potatoes, sauerkraut and gravy. |
Steak Tartar | $13.50 | A house specialty served with stadtbrot. |
Jagerschnitzel | $14.75 | Pork medallions with a wild mushroom sauce served with spaetzle and red cabbage. |
Hungarian Veal Goulash | $14.00 | With spaetzle and red cabbage. |
Bundner Teller | $13.50 | Lean air-dried meat from switzerland, served with gruyere cheese and stadtbrot. |
Roasted Pork Loin | $14.00 | Served with spaetzle and red cabbage. |
Pepi’s Restaurant & Bar Menu : Beverages |
Espresso | $4.00 | |
Cappuccino | $4.75 | |
Iced Tea | $3.50 | Black. |
Bottled Ice Tea | $5.50 | Raspberry, pomegranate or blueberry decaf. |
Sodas | $2.00 | Pepsi, diet, sierra mist, ginger ale. No refills. |
Coffee, Milk or Hot Tea | $2.50 | |
Hot Chocolate | $2.50 | |
Hot Spiced Wine | $7.00 | |
Hot Coffee Specials | $7.00 | |
Hot Apple Cider | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.