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Pera Menu : From The Oven |
| Ground Seasoned Lamb | $5.00 | |
| Kasseri Cheese | $4.00 | |
| Soujouk & Kasseri | $5.00 | |
| Spinach & Pine Nuts | $5.00 | |
| Fresh Fig | $8.00 | baby arugula & tulum cheese flatbread |
| Ground Seasoned Lamb | $5.00 | |
| Kasseri Cheese | $4.00 | |
| Soujouk & Kasseri | $5.00 | |
| Spinach & Pine Nuts | $5.00 | |
| Fresh Fig | $8.00 | baby arugula & tulum cheese flatbread |
Pera Menu : Salads |
| Pera-Style Tomato And Onion | $12.00 | cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing |
| Grilled Spanish Octopus, Grapefruit And Avocado Salad | $19.00 | multi-color grape tomatoes, mache, onions, red radish & toasted almonds |
| Maroul Salad | $13.00 | shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil |
| Watermelon And Feta Salad | $15.00 | cubed sweet watermelon and savory sheepÂs milk feta, sweet basil dressing |
| Mediterranean Peasant Salad | $13.00 | cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette |
| The Lunch Salad | $15.00 | tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette |
| The Lunch Salad | $19.00 | w/ chicken brochette |
| The Lunch Salad | $21.00 | w/ mediterranean meatballs |
| The Lunch Salad | $21.00 | w/ grilled shrimp |
| The Lunch Salad | $23.00 | w/ lamb loin brochette |
| Pera-Style Tomato And Onion | $12.00 | cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing |
| Grilled Spanish Octopus, Grapefruit And Avocado Salad | $19.00 | multi-color grape tomatoes, mache, onions, red radish & toasted almonds |
| Maroul Salad | $13.00 | shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil |
| Watermelon And Feta Salad | $15.00 | cubed sweet watermelon and savory sheepÂs milk feta, sweet basil dressing |
| Mediterranean Peasant Salad | $13.00 | cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette |
Pera Menu : Small Plates & Mezes |
| Marinated Mediterranean Olives | $8.00 | |
| Homemade Grape Leaves | $6.00 – $10.00 | |
| Roasted Whipped Eggplant | $9.00 | |
| Crispy Phyllo Rolls | $10.00 – $6.00 | |
| Warm Hummus With Pastirma | $8.00 | |
| Turkish Smoked Lamb Tacos | $11.00 | |
| Pastirma Wrapped Feta-Stuffed Dates | $10.00 | |
| Lentil & Bulghur Tartare | $10.00 | |
| Mediterranean Dip Trio | $11.00 | w/ lavash chips |
| Zucchini & Eggplant Croquettes | $9.00 | with garlic labne |
| Portuguese Fried Calamari | $15.00 | |
| Soujouk Lollipops | $8.00 | |
| Lamb “Adana” Cut Roll | $14.00 | |
| Chicken “Adana” Cut Roll | $11.00 | |
| Steamed Mussels In Spicy Marash Tomato Broth | $9.00 | |
| Marinated Mediterranean Olives | $8.00 | |
| Homemade Grape Leaves | $6.00 – $10.00 | |
| Roasted Whipped Eggplant | $9.00 | |
| Crispy Phyllo Rolls | $10.00 – $6.00 | |
| Warm Hummus With Pastirma | $8.00 | |
| Turkish Smoked Lamb Tacos | $11.00 | |
| Pastirma Wrapped Feta-Stuffed Dates | $10.00 | |
| Zucchini & Eggplant Croquettes | $9.00 | with garlic labne |
| Portuguese Fried Calamari | $15.00 | |
| Soujouk Lollipops | $8.00 | |
| Lamb “Adana” Cut Roll | $14.00 | |
| Chicken “Adana” Cut Roll | $11.00 | |
| Mediterranean Meatball Sliders | $9.00 | |
| Steamed Mussels In Spicy Marash Tomato Broth | $9.00 | |
| Lentil & Bulghur Tartare | $10.00 | |
| ChefÂs Signature Salmon Tarture | $14.00 | |
| ChefÂs Meze Sampler | $24.00 | a tasting plate of our various mezes, including chefÂs inspirational additions |
Pera Menu : Lunch Sandwiches |
| The Lamburger | $19.00 | stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish |
| Pera Steak Burger | $17.00 | tomato-onion-pickle slaw, peraÂs burger sauce |
| Pera Steak Burger | $19.00 | with kasseri cheese |
| Ciabatta Fish Sandwich | $19.00 | efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce |
| Pera Twists | $19.00 – $16.00 | your choice of hand-ground lamb or chicken, rolled in our homemade lavash |
| Eggplant Köfte Sandwich | $17.00 | homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto |
Pera Menu : From The Brasier |
| PeraÂs Signature Fresh Lamb “Adana” | $25.00 | hand ground daily & marinated with eastern mediterranean spices |
| Baby Lamb Chops | $31.00 | extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf |
| Sliced Sirloin “Shashlik” Steak Frites | $29.00 | grilled red & green peppers, sweet onions, mediterranean fries |
| Chicken Brochette | $23.00 | spiced fire-roasted tender cubes of marinated chicken |
| Hand Ground Chicken “Adana” | $21.00 | peppers, parsley & mediterranean spices |
| Mixed Grill Platter | $34.00 | tender chicken brochette, sliced sirloin “shashlik” steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken “adana” |
| Pan-Seared Mediterranean Dorade | $29.00 | artichoke ragout, fava beans, red pepper coulis |
| Pan-Roasted Salmon | $27.00 | quinoa tabouleh, extra virgin olive oil |
| Summer Vegetable Bucatini | $21.00 | olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available) |
| Sauteed Asparagus Turkish-Style | $19.00 | with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini |
| PeraÂs Signature Fresh Lamb “Adana” | $27.00 | hand ground daily & marinated with eastern mediterranean spices |
| Baby Lamb Chops | $34.00 | extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers |
| Grilled Lamb Minute Steak | $36.00 | marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans |
| Sliced Sirloin “Shashlik” Steak | $34.00 | grilled red & green peppers, sweet onions, bulghur pilaf |
| Chicken Brochette | $25.00 | spiced fire-roasted tender cubes of marinated chicken |
| Hand Ground Chicken “Adana” | $23.00 | peppers, parsley & mediterranean spices |
| Mixed Grill Platter | $37.00 | featuring the main plates segment of the pera tradition as a generous individual order |
| Pan-Roasted Salmon | $29.00 | quinoa tabouleh, extra virgin olive oil |
| Filet Of Mediterranean Dorade | $32.00 | artichoke ragout, fava beans, red pepper coulis |
| Summer Vegetable Bucatini | $21.00 | olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available) |
| Sauteed Asparagus Turkish-Style | $19.00 | with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini |
Pera Menu : Side Dishes |
| Bulghur Pilaf | $7.00 | |
| Grilled Spicy Peppers | $8.00 | |
| Mediterranean Fries | $7.00 | |
| Grilled Asparagus | $9.00 | |
| Grilled Mixed Vegetables | $9.00 | |
| Brussels Sprout | $9.00 | w/ parmesan & lemon |
| Roasted Red Potatoes | $9.00 | w/ green beans |
| Yoghurt “Cacik” | $6.00 | |
| Bulghur Pilaf | $7.00 | |
| Grilled Spicy Peppers | $8.00 | |
| Mediterranean Fries | $7.00 | |
| Grilled Asparagus | $9.00 | |
| Grilled Mixed Vegetables | $9.00 | |
| Brussels Sprout | $9.00 | w/ parmesan & lemon |
| Roasted Red Potatoes | $9.00 | w/ green beans |
| Yoghurt “Cacik” | $6.00 | |
| Bulghur Pilaf | ||
| Yoghurt “Cacik” |
Pera Menu : Mezes |
| Pera-Style Tomato & Onion | ||
| Roasted Whipped Eggplant | ||
| Lentil & Bulghur Tartare | ||
| Warm Hummus | with pastirma | |
| Seasoned Lamb Pidette |
Pera Menu : Main Plates |
| Tender Chicken Brochette | ||
| Seasoned Lamb Riblets | ||
| Sliced Sirloin “Shashlik” | ||
| Your Choice Of Our Signature Lamb Or Hand Ground Chicken “Adana” | ||
| PeraÂs Signature Chicken “Adana” | marinated with eastern mediterranean spices | |
| Pan-Roasted Salmon | quinoa tabouleh, extra-virgin olive oil | |
| Sliced Sirloin Steak Frites | marash butter and peraÂs homemade steak sauce | |
| Summer Bucatini | olives, cherry tomatoes, fava beans, baby arugula, feta cheese (gluten-free pasta available) |
Pera Menu : Mezes & Salads |
| Marinated Mediterranean Olives | $6.00 | |
| Homemade Grape Leaves | $6.00 | |
| Roasted Whipped Eggplant | $8.00 | |
| Crispy Phyllo Rolls | $6.00 | |
| Mediterranean Peasant Salad | $6.00 | |
| Warm Hummus | $8.00 | with lamb bacon |
| Turkish Smoked Lamb Tacos | $9.00 | |
| Pastirma Wrapped Feta-Stuffed Dates | $9.00 | |
| Soujouk Lollipops | $6.00 |
Pera Menu : Plates |
| Pera-Style French Toast | $14.00 | pistachio jam, feta cheese, brandied strawberries |
| Greek Yoghurt Parfait | $13.00 | toasted granola, fresh berries, dried apricot, ny state honey |
| Grilled Shrimp Pide | $16.00 | wild mushroom, roasted garlic, chechil cheese |
| The Chicken Brunch Salad | $15.00 | chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette |
| Smoked Lamb Benedict | $17.00 | poached eggs, turkish paprika hollandaise, home fries |
| Crock-Baked Eggs | $16.00 | soujouk, pastirma, fresh tomatoes & kasseri cheese |
| Kofte Sliders | $15.00 | grass-fed beef, “isot biber” mayo, lamb bacon, brussels sprout slaw & fries |
| Market Vegetable Omelette | $13.00 | seasonal vegetables, sheepÂs milk feta & fresh herbs, mixed greens |
Pera Menu : From The Grill |
| PeraÂs Signature Lamb “Adana” | $2.00 | hand ground daily, marinated with eastern mediterranean spices |
| PeraÂs Signature Lamb “Adana” | $19.00 | prix-fixe supplement |
| Chicken Brochette | $1.00 | fire-roasted tender marinated chicken, garnish salads & lavash |
| Chicken Brochette | $18.00 | prix-fixe supplement |
| Sliced Sirloin “Shashlik” Steak & Eggs | $2.00 | grilled red & green peppers, sweet onions, scrambled eggs |
| Sliced Sirloin “Shashlik” Steak & Eggs | $19.00 | prix-fixe supplement |
| Pan-Roasted Salmon | $4.00 | eggplant & tomato ragout with cipollini onions |
| Pan-Roasted Salmon | $21.00 | prix-fixe supplement |
Pera Menu : Side Dishes $5 |
| Mediterranean Fries | ||
| Grilled Lamb Sausage | ||
| Lamb Bacon | ||
| Mixed Greens | ||
| Greek Yoghurt | $2.00 | berries & honey |
| Turkish Home Fries | ||
| Yoghurt “Cacik” | ||
| Two Eggs Any Style |
Pera Menu : Cocktails |
| Brunch Cocktails | $7.00 | sumac bloody mary, sour cherry mimosa, peraÂs apricot bellini, peach margarita. |
| Unlimited Brunch Cocktails | $19.00 | 2 hours, entire table participation requested |
| Pera 34 | prosecco, campari, orange bitters | |
| Pomegranate Cosmopolitan | vodka, pomegranate puree, lime juice | |
| Blood Orange Gimlet | gin, fresh blood orange puree & lime juice | |
| Pera Rickey | white rum, lime juice, rosemary syrup, sour cherry nectar, splash of soda |
Pera Menu : Prix-Fixe Brunch Menu $21 |
| Brunch Cocktail Or Fresh Juice | ||
| Brunch Plate Or From The Grill | ||
| Coffee Or Tea |
Pera Menu : Appetizers |
| Soup Of The Day | please inquire with your server | |
| Maroul Salad | shredded romaine, dill, scallion, feta cheese, lemon and extra-virgin olive oil | |
| Pera Dip Trio | hummus, smoked eggplant w/ yoghurt and muammara | |
| Zucchini & Eggplant Croquettes | garlic labne |
Pera Menu : Desserts |
| Turkish Tiramisu | turkish coffee, kahlua, cointreau | |
| Portokalopita | homemade orange custard cake, semolina shredded wheat, cinnamon orange syrup, kaymak | |
| Ice Cream & Sorbets | daily selection |
Pera Menu : Meze Choices |
| Mediterranean Olives | ||
| Hand-Rolled Grape Leaves | ||
| Warm Hummus | with lavash chips | |
| Roasted Whipped Eggplant | ||
| Smoked Eggplant | with garlic yoghurt | |
| Pera-Style Tomato And Onion | ||
| Muammara | with lavash chips | |
| White Bean Mosaic Salad | ||
| Pastirma-Wrapped Feta-Stuffed Dates | ||
| Soujouk Lollipops | ||
| Cheese Selection | $6.00 |
Pera Menu : Wines By The Glass |
| M.V. Lamberti | prosecco, veneto, italy | |
| 2010 Mas De Guiot | rose, france | |
| 2010 Tortoise Creek | sauvignon blanc, france | |
| 2010 Stellina Di Notte | pinot grigio, italy | |
| 2009 Rascal | pinot noir, oregon | |
| 2009 Terrazas | cabernet sauvignon, argentina |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.