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Perch Pub Menu : Starters |
| Add: Pulled pork, bacon jam, spinach and sundried tomato pesto $2.50 each |
| Soup of the Day | $6.50 | |
| Roasted Garlic Hummus | $10.50 | Greek salad and grilled pita |
| Tinga Nachos | $13.50 | Shredded chicken, tomato chipotle sauce, queso fresco, crema, refried black beans, pickled onion, lettuce and guacamole. |
| Buffalo Wings | $13.50 | Celery, blue cheese slaw, ranch dressing |
| Philly Spring Rolls | $10.00 | Rib eye steak, sauteed onions, american cheese, house made spicy ketchup. |
| Blue Bay Mussels | $13.50 | Garlic, herbs, tomato, butter broth, garlic bread |
| Chicken Strips | $13.50 | Buttermilk marinated, fries, honey mustard and BBQ sauce |
| Baked MacÂn Cheese | $10.50 | Fontina, cheddar and gruyere with herbed crust |
Perch Pub Menu : Salads |
| Add grilled chicken or house burger to any salad $6.00 |
| Pub Salad | $8.00 | Spring mix, onions, carrots, cherry tomatoes, chianti vinaigrette |
| Apple Walnut | $10.50 | baby arugula, green apple, candied walnuts, dried cherries, gorgonzola, red onion, creamy champagne dressing. |
| Caesar | $9.50 | Shaved provolone, croutons, parmesan, house made caesar dressing |
| Roasted Baby Beets | $10.00 | Arugula, toasted pistachios, creamy goat cheese, truffle sherry vinaigrette |
| California Cobb | $10.50 | Romaine, bacon, avocado, grape tomatoes, red onion, blue cheese, hard cooked egg, red wine vinaigrette |
Perch Pub Menu : Tacos |
| Veggie (2) | $9.50 | Zucchini, onions, mushrooms, corn, black beans, crema, pico de gallo, queso fresco |
| Baja Fish (2) | $11.50 | Shredded cabbage, crema, red onion, avocado and salsa |
| Pig Latin (2) | $10.00 | Roasted pork, charred green onions, guajillo salsa, pickled red onions, queso fresco |
Perch Pub Menu : Mains |
| Pan Seared Atalantic Salmon | $19.50 | Pan seared atlantic salmon oscar roasted baby potaotoes, asparagus, blue crab and herb hollandaise |
| Steak Frites | $19.50 | Gorgonzola butter, fries and green salad |
| Roasted Amish Chicken | $17.50 | Garlic mashed potatoes, green beans, rosemary au jus |
| Fish & Chips | $18.50 | Beer battered north atlantic wild haddock, fries, tartar sauce, green salad, chianti vinaigrette |
| Grilled Meatloaf | $16.50 | Mac’n cheese, green beans, wild mushroom demi glaze |
Perch Pub Menu : Sandwiches and Melts |
| Italiano | $11.50 | Grilled chicken, spinach, peppers, pesto mayo, provolone on sesame seed roll |
| Scotch Filet | $12.50 | Thin sliced rib eye, mushrooms, caramelized onions, peppers, provolone on country white |
| Crab Cake Sandwich | $14.50 | Bibb lettuce, tomato, toasted sesame seed roll, choice of tartar or cocktail sauce |
| Mediterranean Melt | $12.50 | Zucchini, yellow squash, fontina, mushrooms, roasted peppers, basil pesto on country white |
| Cuban | $12.50 | Black forest ham, roasted pork, gruyere cheese, dill pickles, yellow mustard on country white |
| Reuben | $13.50 | House braised corned beef, gruyere cheese, russian dressing, sauerkraut on jewish rye |
| Grilled Cheese | $9.50 | Fontina, provolone and american cheese with caramelized onions on country white |
Perch Pub Menu : Burgers |
| All burgers 8oz, served on toasted sesame seed bun. All burgers can be substituted with vegan option. |
| French Burger | $13.50 | Gruyere cheese, caramelized onions, arugula, garlic aioli |
| Wake and Bacon | $13.50 | Cheddar, fried egg, applewood smoked bacon jam, bibb lettuce |
| California Cobb | $13.50 | Avocado, applewood smoked bacon, gorgonzola, arugula, tomato |
Perch Pub Menu : Build Your Own Burger |
| Cheeses: Cheddar, american, gorgonzola, gruyere, provolone, fontina. Toppings: Avocado, caramelized onions, applewood smoked bacon, sauteed wild mushrooms, roasted peppers. All toppings $1.50 each. All burgers, melts and sandwiches served with green salad |
| Bibb lettuce | $11.50 | Tomato and your choice of cheese. |
Perch Pub Menu : Snacks and Sides |
| Deviled Eggs | $3.50 | Sriracha, mild spice |
| Warm Malanga Chips | $3.75 | Garlic aioli dip |
| Grilled Andouille Sausage | $4.50 | Whole grain stout mustard |
| Basket of Fries | $6.00 | With house spicy ketchup and garlic aioli |
| Crisp Zucchini | $4.50 | Ranch dressing |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.