Research and order delicious food from the up-to-date
Peso’s Menu : Peso’s Fresh Sheet And Specials-By The Glass |
| 2001 Raymond Estates Merlot, California | $7.00 | |
| 2003 Two Tone Cabernet Sauvignon, Napa Valley | $8.50 | |
| 2002 Smoking Loon Syrah, Califonia | $7.50 | |
| 2002 Cellar No. 8 Zinfandel, North Coast, California | $7.00 | |
| 2002 Azagador, La Manha Red, Spain | $7.00 | (like a rioja) |
| 2003 Oakhurst Chadonnay, California | $7.50 | |
| 5003 Sonama Cutrer Chardonnay, Russian River | $10.50 | |
| 2004 Monte Vina Pinot Gris, California | $7.00 | |
| 2004 North Coast Viognier, North Coast | $7.50 |
Peso’s Menu : Peso’s Fresh Sheet And Specials-Tapas Plates |
| Dungeness Crab And Rock Shrimp Cakes | $8.95 | with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram. |
| Sea Scallops Seared | $7.95 | with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn. |
Peso’s Menu : Peso’s Fresh Sheet And Specials-Entrees |
| Pumpkin Seed & Cilantro Encrusted Snapper Medallions | $15.95 | mango-basil mojo, fried plantains, red onion escabeche. |
| Pasilla Chile Beef Stroganoff | $12.95 | grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle |
| Gulf Style Seafood Gumbo | $7.50 – $14.95 | sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux |
| Ahi Tuna Blakened ‘Oaxaca Style’ | $8.95 – $17.95 | shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans. |
| Grilled Ancho-Rubbed Wild Marlin Tacos | $12.95 | with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo |
Peso’s Menu : Peso’s Fresh Sheet And Specials-Today’s Desserts |
| Fallen Chocolate Soufle Cake | $5.00 | madagascar vanilla ice cream and creme anglaise |
| Flambeed Bananas Foster | $5.00 | darkrum, canela, caramel glaze, vanilla ice cream |
| Fresh Strawberry Sopapillas | $6.00 | caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.