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Petit Robert Bistro Menu : Hors D’Oeuvres |
| Saumon Fume | $12.00 | * smoked salmon with capers & pain grille |
| Trio Of Home Made Pates | $11.00 | liver, rilletes and country pate |
| Escargots | $9.00 | with garlic butter |
| Pan Seared Foie Gras | $19.00 | sauteed foie gras, apples, cinnamon reduction |
| Huitres | $16.00 – $3.00 | * cape cod oysters, side mignonette vinegar sauce |
| Hareng A L’huile | $12.00 | * smoked and salted herring fillets, warm potato salad |
| Saumon Fume | $12.00 | * smoked salmon with capers and croutons |
| Pates Maison | $11.00 | trio of house made pates: chicken liver, country and rillette |
| Macaroni, Fromage Et Homard | $14.00 | lobster macaroni and cheese |
| Escargots | $9.00 | six snails, garlic and parsley butter |
| Quenelle | $13.00 | shrimp dumpling with lobster sauce |
| Boudin Noir Et Pommes Acidulees | $11.00 | roasted blood sausage with apples, dijon mustard sauce |
| Moules Mariniere | $13.00 | steamed mussels, white wine, shallots |
| Foie Gras Poele | $19.00 | * sauteed foie gras, apples, cinnamon reduction |
Petit Robert Bistro Menu : Soupes Et Salades |
| Add Chicken Or Salmon To Any Salad $7. |
| Potato & Coffee Soup | $7.00 | with sliced almonds |
| Potage De Canard Confit | $11.00 | duck confit and chunky vegetable soup |
| Onion Soup | $9.00 | gratinee with swiss cheese |
| Creamy Lobster Bisque | $12.00 | made with fresh maine lobster |
| Vegetable Salad | $12.00 | assorted vegetable salad, house dressing |
| Salade De Betteraves Et Chevre Mou | $11.00 | sliced beet and soft goat cheese salad |
| Mixed Green Salad Or Bibb Lettuce | $8.00 | |
| Mixed Green Salad Or Bibb Lettuce | $3.00 | add bread goat cheese |
| Romaine | $10.00 | with roquefrot cheese |
| Salade D’Endives | $11.00 | belgium endives, brie cheese and walnuts |
| Smoked Marinated Herring | $12.00 | with a warm potato salad |
| Salade Nicoise | $13.00 | with canned tuna |
| Salade Nicoise | $7.00 | add with fresh tuna |
| Cervelle De Veau Beurre Noir | $13.00 | pan seared calf’s brain with frisee salad |
| Soupe Du Jour Et Croutons | $7.00 | stewed vegetable cream soup |
| Sope A L’Oignon Grantinee | $9.00 | caramelized onions, croutons, cheese crust |
| Bisque De Homard | $12.00 | fresh maine lobster cream soup |
| Potage De Canard Confit | $11.00 | chunky duck confit and vegetable soup |
| Salade Verte | $8.00 | mixed field greens or boston bibb lettuce, house vinaigrette |
| Salade Verte | $3.00 | add panko breaded goat cheese |
| Salade Romaine | $10.00 | romaine hearts, roquefort chunks or grated parmesan cheese, house dressing |
| Salade D’Endives | $11.00 | belgium endives, brie cheese and walnuts |
| Salade De Betteraves | $11.00 | sliced beet and soft goat cheese salad |
| Cervelle De Veau Beurre Nori | $13.00 | pan seared calf’s brain with frisee salad |
Petit Robert Bistro Menu : Sandwiches |
| Tartine De Sardines | $12.00 | sardine sandwich with dijon mustard |
| B.L.T. | $8.00 | with salad, tomato, fries |
| Smoked Salmon Croissant | $12.00 | * with salad, tomato and fries |
| Croque Monsieur | $10.00 | with salad, tomato and fries |
| Croque Monsieur | $11.00 | add madame egg |
| Baguette Sandwich | $10.00 | choose: ham, brie, rillette, sardines, ratatouille, steak |
| Huge Parisian Hot Dog | $11.00 | on baguettine, with cheese salad, tomato, fries |
| Jacky’s 9″ Burgerdog | $14.00 | on baguettine, with cheese salad, tomato, fries |
Petit Robert Bistro Menu : Entrees |
| Risotto Aux Trois Champignon | $16.00 | three mushroom risotto |
| Risotto Aux Trois Champignon | $5.00 | add smoked salmon |
| Gateau D’orge Et Lentilless | $17.00 | quinoa, farro and lentil cake, bell pepper sauce |
| Moules Frites | $14.00 | steamed mussels with french fries |
| Quenelle | $14.00 | shrimp dumpling with lobster sauce |
| Coquilles St Jacques | $27.00 | * pan-seared scallops with spinach and crab meat |
| Aileron De Raie | $24.00 | poached skate wing, caper butter, boiled potato |
| Saumon Grille Hollandaise | $24.00 | * grilled salmon, hollandaise sauce, roasted potato |
| Roasted Chicken | $19.00 | simply roasted with dripping juices |
| Coq Au Vin | $18.00 | chicken stewed in red wine pasta |
| Tripes Provencales | $18.00 | pig feet and tripes simmered in tomato, garlic and wine |
| Calf’s Liver Lyonnasie | $18.00 | pan-seared clf’s liver, caramelized onions and bacon |
| Pork Pane En Papillon | $24.00 | panko breaded pork loin, roasted potatoe |
| Venaison Aux Myrtilles | $28.00 | venison medallions, port wine sauce alsacian patzle pasta |
| Beef Bourguignon | $25.00 | short ribs stewed in red wine |
| Steak Frites | $25.00 | grilled skirt steak, french fries choice: poivre, bordelaise or bearnaise sauce |
Petit Robert Bistro Menu : Brunch |
| French Toast | $8.00 | with fruit salad |
| Omelette Or Scrambled Eggs | $12.00 | * choices: ham, cheese, tomatoes, herbs, mushrooms cooked soft “baveuse” or weldone |
| Crispy Poached Eggs | $13.00 | * with bacon and frisee salad |
| Eggs Benedict | $14.00 | * choices: steak, canadian bacon, smoked salmon or sauteed spinach |
| Quiche Du Chef | $13.00 | quiche of the day |
| Hachis Parmentier | $13.00 | ground beef and mashed potato |
| Chicken Crepe Maitre Jacques | $14.00 | gratine with parmesan cheese |
| Gratin D’endive Et Jambon | $13.00 | belgium endive and ham gratin |
Petit Robert Bistro Menu : Garnitures |
| Pommes Frites | $5.00 | |
| Potato Croquettes | $7.00 | |
| Sauteed Mushrooms | $7.00 | |
| Creamed Spinach | $7.00 | |
| Sauteed Spinach | $8.00 | |
| Ratatouille Vegan Or Gratinee | $9.00 | |
| Croissant | $3.00 | |
| English Muffin | $3.00 | |
| Bacon | $3.00 | |
| Fruit Salad | $5.00 | |
| Pommes Frites | $5.00 | |
| Gratin Dauphinois | $7.00 | |
| Potato Croquette | $7.00 | |
| Sautéed Mushrooms | $7.00 | |
| Creamed Spinach | $7.00 | |
| Brussel Sprouts Vegan Or Cream | $8.00 | |
| Sauteed Spinach | $8.00 | |
| Endive Gratin | $8.00 | |
| Ratatouille Vegan Or Gratinee | $9.00 |
Petit Robert Bistro Menu : Les Plats Principaux |
| Risotto Au Trois Champignons | $16.00 | three mushroom risotto |
| Risotto Au Trois Champignons | $5.00 | add smoked salmon |
| Crepe Farcie Epinard | $18.00 | crepes gratinee filled with cream spinach |
| Gateau De Lentilles | $17.00 | lentil cake and other grain, red sauce |
| Coquilles St Jacques | $27.00 | * pan-seared scallops with crab meat and spinach |
| Saumon Grille Hollandaise | $24.00 | * grilled salmon filler, hollandaise sauce roasted potato |
| Raie Au Beurre Nori | $24.00 | skate fin, caper butter sauce, roasted potato |
| Poulet Roti En Toute Simplicite | $19.00 | roasted chicken, natural jus mashed potato |
| Coq Au Vin | $21.00 | chicken thighs stewed in red wine butter noodles |
| Canard A L’Orange | $29.00 | roasted duck, orange sauce wild rice |
| Tripes A La Provencale | $18.00 | mediterranean beef & pork tripes roasted potato |
| Foie De Veau | $18.00 | * sauteed calf’s liver, caramelized onions, bacon mashed potato |
| Fricassee De Veau A L’Ancienne | $24.00 | veal stew in white wine and mushroom, rice pilaf |
| Pork Pane En Papillon | $24.00 | panko breaded pork loin, mashed potato |
| Boeuf Bourguignon | $27.00 | beef short rib braised in red wine roasted potato |
| Steak Frites | $26.00 | * grilled skirt steak french fries choice of: bearnaise, bordelaise or poivre sauce |
| Venasion Aux Mitrilles | $28.00 | * vension medallions, port wine sauce alscian patzle pasta |
Petit Robert Bistro Menu : Dessert |
| Cut Of Cheese | $3.00 | |
| Chocolate Gâteau Petit Robert | $10.00 | chocolate eiffel tower |
| Assorted Macarons | $10.00 | |
| Trio Of Sorbets Maison | $7.00 | |
| One Giant Profiterole | $7.00 | vanilla ice cream, fudge sauce |
| Seasonal Fruit Salad | $7.00 | with sablé cookie |
| Peach & White Chocolate Bread Pudding | $8.00 | vanilla ice cream |
| Blueberry Crème Brûlée | $8.00 | with palmier |
| Mousse Au Chocolat | $8.00 | with langue de chat |
| Warm Apple Tarte Tatin | $9.00 | * with crème fraîche |
| Crepe Jubilee | $10.00 | with cherries (saturday only) |
| Raspberry Souffle | $12.00 | * with chocolate sauce (except saturday) |
Petit Robert Bistro Menu : Entrées |
| Soup Of The Day | $4.50 | |
| Croque-Monsieur | $5.75 | with french fries. grilled ham and cheese sandwich |
| Parisian Hot Dog | $6.75 | * with french fries |
| Penne Pasta | $6.75 | with butter and parmesan cheese |
| Fish Stick | $9.00 | * with tartar sauce and french fries |
| Chicken Fingers | $6.75 | * with french fries |
| Petit Skirt Steak | $9.75 | with french fries |
Petit Robert Bistro Menu : Sides $2.50 |
| Ratatouille | ||
| Spinach | ||
| Potato Croquettes | ||
| Steamed Vegetables |
Petit Robert Bistro Menu : Desserts |
| Vanilla Ice-Cream | $2.75 | |
| Salade De Fruits | $5.75 |
Petit Robert Bistro Menu : Champagne & Vins Pétillants |
| Domaine Collin | $12.00 | crémant de limoux, brut |
| 10 Gratien & Meyer | $13.00 | saumur, dry rosé rosé |
| Beaumont Des Crayères | $17.00 | grand prestige brut, france |
Petit Robert Bistro Menu : Rosé |
| 12 Domaine Du Clos D’Alari | $10.00 | côteaux dÂaix en provence |
Petit Robert Bistro Menu : Chardonnay |
| 12 Vignerons De Buxy | $8.00 | buissonier, bourgogne aligote, bourgogne |
| 12 Chamisal Vineyards | $11.00 | unoaked chardonnay,central coast, california |
Petit Robert Bistro Menu : Loire & Similaires |
| 09 Château Des Roches | $8.00 | bordeaux |
| 12 Isabel | $10.00 | sauvignon blanc, marlborough, new zeland |
| 09 Vouvray | $11.00 | la craie, loire vallée |
| 11 Domaine De Rome | $12.00 | sancerre |
Petit Robert Bistro Menu : Alsace |
| Trimbach | $13.00 | pinot gris, réserve, alsace |
Petit Robert Bistro Menu : Vins Rouges |
| Wines BY The Glass. |
| Domaine La Bouvaude, Côtes Du Rhône | $7.50 | |
| Benjamin Du Château Bertinerie, Côtes De Bordeaux Blaye | $8.00 | |
| Guardia Vieja, Malbec/Merlot, Mendoza, Argentina | $8.00 | |
| Raymond Estate, Merlot, California | $8.50 | |
| Louis M Martini, Cabernet Sauvignon, Sonoma Country, California | $9.00 | |
| Domaine De La Citadelle, Cabernet S, Vin De Pays De Vaucluse | $9.50 | |
| Bouchard Aîné & Fils, Pinot Noir, Bourgogne | $9.50 | |
| Bridlewood, Pinot Noir, Santa Barbara County | $10.50 |
Petit Robert Bistro Menu : Pinot Noir, Gamay |
| 11 Domaine La Bastide | $9.00 | le defi, pinot noir south of france |
| 11 Trenel | $10.00 | côtes du brouilly, beaujolais |
Petit Robert Bistro Menu : Rhône & Similaires |
| 03 C11 Paul Mas Estate | $8.00 | malbec, pezenas, france |
Petit Robert Bistro Menu : Merlot, Cabernet Sauvignon, Bordeaux |
| 08 Benjamin Du Château Bertinerie | $7.00 | côtes de bordeaux blaye |
| 08 Domaine De La Citadelle | $9.00 | cabernet s, vin de pays de vaucluse |
| 11 Fineline | $10.00 | cabernet sauvignon, sonoma country, ca |
| 09 Château Le Calvaire | $11.00 | bordeaux supérieur |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.