Research and order delicious food from the up-to-date
Pierre’s Restaurant & Wine Bar Menu : Appetizers |
| Onion Soup Gratinee | $6.50 | |
| Tomato Soup | $5.50 | With basil and creme fraiche |
| Country Terrine | $7.50 | With pistachios, cumberland sauce. |
| Steamed Mussels | $10.50 | White wine, shallots, lemongrass, basil oil |
| Hers D’oeuvre Tasting Plate | $11.50 | Serves two people. |
| Escargots In Puff Pastry | $12.50 | With mushrooms and organic garlic. |
| Fried Cape May Oysters | $12.50 | With tartar sauce and celery root slaw. |
| Grilled Wild Mexican Shrimp | $12.50 | Chipotle mayonnaise, avocado, blood orange. |
| Foie Gras Terrine | $15.50 | With poached quince, port wine reduction. |
Pierre’s Restaurant & Wine Bar Menu : Salads |
| Salad of Mesclun Greens | $8.50 | With baked poitou goat cheese on toast. |
| French Farm Salad | $8.50 | With bacon, croutons, roquefort, slow-roasted tomatoes. |
| Roasted Beets | $8.50 | Pear, spiced walnuts and mcgregor organic greens |
Pierre’s Restaurant & Wine Bar Menu : Main Dishes |
| Orrechiette | $18.50 | With savoy cabbage, cranberry beans and parmigiano-reggianno |
| Roast Free-Range Chicken | $19.50 | With rosemary, yellow fin potato puree and broccolini. |
| Braised Lamb Shank | $23.00 | Soft polenta, pearl onions, haricots verts |
| Escalope of Salmon | $24.00 | With champagne sauce and julienne vegetables |
| Pan-Fried Trout Fillets | $24.00 | Meyer lemon, capers, brown butter and swiss chard |
| Long Island Duck Breast | $25.00 | Dried cherry sauce, wild rice with pecans, parsnips |
| Fisherman’s Bouillabaisse | $25.00 | With cod, monkfish, shrimp, clams and calamari. |
| Day Boat Sea Scallops | $28.00 | Wild mushroom risotto, garden pea puree. |
| Medallions of Venison Grand Veneur | $34.00 | Spaetzle, braised red cabbage, chestnuts |
| New York Strip Steak | $35.00 | With green peppercorns, pommes frites, baby arugula |
Pierre’s Restaurant & Wine Bar Menu : Side Vegetables |
| Baby Brussels Sprouts | $4.50 | |
| Pommes Frites | $4.50 |
Pierre’s Restaurant & Wine Bar Menu : Desserts |
| Creme Brulee | ||
| Floating Islands | ||
| Crepe Filled | With apples and calvados | |
| Chocolate Marquise | With creme anglaise. | |
| Profiteroles | With belgian chocolate sauce. | |
| Quince and Raspberry tart | With creme fraiche | |
| Oranges and Grapefruit | With grand marnier. | |
| Raspberry | Blackcurrant and pear sorbets | |
| Dessert | $6.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.